Russell Hobbs T22-5001653 User manual

Brand
Russell Hobbs
Model
T22-5001653
Category
Bread making machines
Type
User manual

This manual is also suitable for

Russell Hobbs T22-5001653 is a multi-functional appliance that allows you to prepare a variety of bread and dough, pasta, jam, and even cake. It features 10 automatic programs, including basic white, French, whole wheat, sweet, super rapid, dough, pasta, gluten-free, jam, and bake only. The bread maker also has three crust color options (light, medium, and dark) and three loaf size options (500g, 750g, and 1000g). Additionally, it has a 13-hour delay timer, which allows you to set the bread maker to start baking at a later time.

Russell Hobbs T22-5001653 is a multi-functional appliance that allows you to prepare a variety of bread and dough, pasta, jam, and even cake. It features 10 automatic programs, including basic white, French, whole wheat, sweet, super rapid, dough, pasta, gluten-free, jam, and bake only. The bread maker also has three crust color options (light, medium, and dark) and three loaf size options (500g, 750g, and 1000g). Additionally, it has a 13-hour delay timer, which allows you to set the bread maker to start baking at a later time.

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instructions
2
A IMPORTANT SAFEGUARDS
• Thisappliancecanbeusedbychildrenagedfrom8yearsand
aboveandpersonswithreducedphysical,sensoryormental
capabilitiesorlackofexperienceandknowledgeiftheyhave
beensupervised/instructedandunderstandthehazards
involved.Childrenshallnotplaywiththeappliance.Cleaning
andusermaintenanceshallnotbedonebychildren.
• Keeptheapplianceandcableoutofreachofchildrenunder8.
• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.
• Donotusetheapplianceifthepowercableisdamaged.
• H Thesurfacesoftheappliancewillgethot.
• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,
nearwater,oroutdoors.
• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddown
fully.
• Keepclearofthehotairventsinthesidesandbackofthe
Breadmakerandthetopofthedispenser.
• Don’tplugtheBreadmakerintillafteryou’veloadedthebread
pan(withtheingredients),intoit.
• SittheBreadmakeronastable,level,heat-resistantsurface.
• Leaveaclearspaceofatleast5cmallroundtheBreadmaker
wheninuse.
• Don’tusetheBreadmakernearorbelowcurtainsorother
combustiblematerials.
• Don’tcovertheBreadmakerorputanythingontopofit.
• UnplugtheBreadmakerwhennotinuse,beforeinsertingor
removingthebreadpanandbeforecleaning.
• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.
• Don’tusetheBreadmakerforanypurposeotherthanthose
describedintheseinstructions.
• Don’tusemetalorsharptoolsonthebreadpanorpaddle–they
willscratchthenon-sticksurfaces.
• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.
• TheBreadmakerisforhouseholduseonly.
3
C Introduction
ThankyouforchoosingaRussellHobbsBreadmaker.YourBreadmakerisdesignedtomake
breadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwant
andtheBreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelay
functionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfrom
work.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.
AndtheBreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,
cakes,evenfruitloavesandjam.
Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.It
containsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisvery
importantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingor
cleaningthisappliance.
1.RemovableLid 4.BakingChamber 7.MeasuringCup
2.ViewingWindow 5.ControlPanel 8.KneadingPaddle
3.BreadPan 6.HotAirVents 9.MeasuringSpoon
1
2
3
4
5
6
7
8
9
4
C Breadmaker controls
Buttons
WhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhard
enoughtoactivateyourselection.
START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMER
countdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocancel
theprograminprogress.
Operation/Keep Warm Light - TheOperationLightnexttotheSTART/STOPButtonwill
illuminatewhiletheBreadMakerisON;whentheiscompletedandinKeepWarmphase,the
Lightwillash.
Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto750g.
Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.Usethispairof
ButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Thebuttonsincreaseor
decreasethetimein10minuteintervals.
Colour - Selectthecrustcolour:Light,MediumorDark.TheBreadmakerispresettoMedium.
UsethisButtontoselecttheRAPIDprogramforBASIC,FRENCH,WHOLEWHEAT,andSWEET
breadsanddecreasesthetimeformakingyourbreadbyapproximatelyanhour.
Start Stop
Loaf Size
Adjust Timer
Crust Colour
Menu Select
Progress Indicator
Menu Selection
Crust Colour Indicator
Loaf Size Indicator
Timer
Operation/Keep
Warm Light
TIME
PREHEAT
KNEAD
REST
RISE
BAKE
WARM
END
1. Basic white
2. French
3. Whole wheat
4. Sweet bread
5. Super rapid
6. Dough
7. Pasta
8. Gluten free
9. Jam
10. Bake only
5
MENU Select -allowsyoutoselectfrom10dierentBreadmakerprograms:
1. BASIC .TheBASICprogramisusedforbreadsthatprimarilyusewhiteour,although
somerecipesmayincludesmallamountsofwholewheatour.
2. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhite
bread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.
3. WHOLE WHEAT. Thisprogramisusedforrecipeswithsignicantamountsofwhole
wheatorryeour,oats,orbran.Itbeginswithapreheatperiodduringwhichtheoursor
grainsabsorbtheliquidingredients.Soakingcausestheourorgraintosoftenandhelps
ingredientstocombinewell.Generally,WholeWheatandmulti-grainbreadsareshorter
anddenserthanBasic,French,orSweetbreads.
4. SWEET. Usethisprogramforrecipesthatusefruitjuice,additionalsugaroradded
sweetingredientssuchascoconutakes,raisins,driedfruitorchocolate.Thebaking
temperatureisreducedtopreventburning.
5. SUPER RAPID.Thisprogram,withhotterriseandbaketemperatures,isconvenientfor
bakingahot,freshloafofbreadin1hour20minutes.
6. DOUGH. Thisprogramisusedtomixdoughtobeshapedbyhandbeforebakingina
conventionaloven.Theprogrammixes,kneadsandallowstorise,butdoesnotbake.
7. PASTA. Usethisprogramtomixdoughsandthenfollowdirectionswiththerecipeto
completethebaking/cooking.Severaldierentkindsofdoughscanbemixedusingthe
PASTAprogram.Theprogrammixesandkneadsthedough,butdoesnotallowittorise
anddoesnotbake.
8. GLUTEN FREE.UsetheBreadMakertopreparefreshanddeliciousbreadforthoseona
gluten-freediet.TheGLUTENFREEprogrammixesandkneadsthedoughandthengoes
ontobakewithoutarisetime.
9. JAM. Usethisprogramformakingjamsfromfreshorfrozenfruits.Theprogrammixes
andheatsthemixture.
10. BAKE. Thisbakeonlyprogramcanbeusedifthecrustistoolightorifyouwishto
bakepre-madedough.Itcanbeespeciallyhelpfulifyourbreadisnotquitedone.Check
everyfewminutes.Ifuninterrupted,thisprogramwillbakeforupto60minutes.
C Before you use your Breadmaker
1. Removeallpackingmaterialsandanystickers.
2. PlacetheBreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecooking
greaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.
3. OperatetheBreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15
minutes.Thiswillburnoanymanufacturingoils(theBreadmakermaysmokeand/oremit
anoilyodour.Thisisnormal).
4. Washthebreadpanandpaddlethoroughly.
Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesof
ingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermay
bedamaged.
6
C Breadmaking basics
Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurement
andcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisan
almostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoa
basicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedom
toexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.
YourBreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsof
temperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccurately
anditwillallowyoutobakeaperfectloafeverytime.
Preparation
Beforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.This
includescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,a
digitalkitchenscale.
Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredients
accuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.
Theroomtemperaturecanaecttheoutcomeofyourbaking.TheBreadmakerworksbestina
temperaturebetween15°Cand34°C(59°Fand93°F).
Measuring
It’simportantthatingredientsaremeasuredaccurately.
• Usethesamemeasuringspoonsforalltheingredients.
• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.
• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.If
you’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).
Choosing ingredients
Flour. Ordinaryplainorselfraisingourisnotsuitableformakingbread.Itisimportantto
chooseaourwith“Strong”or“Bread”initsname.Strongorbreadourscontainmoregluten
thanordinarybakingour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.It
retainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothe
dough.
Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”our,strongwholemeal,and
wholewheatbreadmakingours.Wholemealoursprovideanexcellentsourceofdietarybre,
butcontainlowerlevelsofglutenthanstrongwhiteour.Thismeansthatbrownloavestendto
besmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteourforhalfofthe
brownourintherecipetomakebreadwitha“brownbread”avouranda“whitebread”
texture.
Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchour
tomakeglutenfreebread.SeethedetailsfortheGlutenFreeBreadmakerprogramlaterinthis
manual.
Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowand
releasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.
Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsand
don’thavetobedissolvedinwaterrst.Onlyusefresh,recentlyopenedyeast(Checkthe“best
before”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.
Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesa
crispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in
7
therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelay
timer;itmightcurdlebeforethebread-makingprocessstarts.
Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderand
enhancetheavour,givingthenishedloafaricherquality.Theyhelptoretainmoisture,
makingthebreadkeepfreshlonger.Don’tuselowfatspread.
Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsavourandtexture,and
helpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,
providedtheliquidingredientisadjustedtocompensate.Don’tusearticialsweeteners.None
ofthemwillfeedtheyeastandsomeofthemmaykillit.
Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchor
collapsing.Italsoaddstotheavour.Saltmayinhibittheyeastifitistoostrong,sokeepthem
separatewhenaddingtheingredients.
Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,
andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.
Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowet
toriseproperly.
Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwill
addavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.
Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,
sotheliquidcontentmustbeadjustedaccordingly.
Nuts, raisins and other ingredients.AddtheseonlywhentheBreadmakerbeeps,earlyinthe
program.Driedfruitandnutsshouldbechoppednely;cheeseshouldbegrated;chocolate
chipsshoulddenitelybechips.Don’taddmorethanthereciperequires,otherwisethebread
maynotriseproperly.
Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquid
ingredienttocompensate.
Adding ingredients
RemovethebreadpanfromtheBreadmakerusingtheHandletopullit
straightupandoutofthemachine.
Makesurethebreadpaniscompletelycleanandthetthepaddletothe
shaftatthebottom.
It’simportantthatyouaddtheingredientsinthecorrectorder,
particularlyifyouareusingthedelay
timer.Iftheyeastgetswet,itmayactivate
tooearlyintheprocess.
Liquidingredients,includingmilkand
eggs,shouldbeaddedrst,followedby
theourandotherdryingredients(seediagram).
Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.
Makeasmallindentationonthetopoftheourandaddtheyeast
here.Thiswillpreventtheliquidfromcomingincontactwiththe
yeast.
Dry
Yeast
Liquid
8
C Setting up the Breadmaker
1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.
2. ClosetheLid.Plugintotheelectricalsocket.
3. TheBreadmakerwillbeepandthedisplaywindowwilllightup.
1. PresstheMENUButtontochoosetheprogram(1to10)youwant.EachtimetheMENU
Buttonispressed,itwillbeepandtheprogramnumber(1to10)willappearintheDisplay
Window.Theprogramnamesandcorrespondingnumbersarelistedonthecontrolpanel.
Seeearlierinthismanualfordetailsoftheindividualprograms.
2. Pressthecolourbuttontochoosethecrustcolouryouwant .TheBreadmakeris
presetformediumcrust.
3. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj
(750g),largek(1kg)..TheBreadMakerispresetto1000g.
NOTE. TheCrustcolourcontrolisnotavailablefortheDOUGH,PASTAandJAMprogramsand
theLoafsizesettingisnotavailablefortheDOUGH,PASTA,JAMandBAKEprograms.
NOTE. Thefourthcrustcolourposition,sRAPID,selectsafastervariantoftheBASIC,FRENCH,
WHOLEWHEATandSWEETprogramsbyreducingtherisetime.NOTE.Thesmallersizerecipes
andmixeswillnotlltheBreadPanwhennished.Thisisespeciallytrueforbreadrecipesthat
containwholegrainsorotherspecialingredients.
NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.
C Baking
1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount
downinthedisplaywindow.
TheBreadmakerwillbeginbymixingtheingredientsintoadough.Itwillkneadthedough,
allowittoriseandnallybakeit.Theprogressindicatorwillshownwhichstageisinprogressin
theDisplayWindow.
Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.
WhenusingtheBASIC,WHOLEWHEATandSWEETprogramstheBreadmakerwillbleepaftera
fewminute,indicatingthatitistimetoaddadditionalingredients,suchasdriedfruit,nuts,
herbs,oats,etc.
2. Openthelid(thiswillnotstopthekneadingprocess).Addtheingredientsandusearubber
spatulatoscrapeanyingredientsfromthesidesoftheBreadPan.Quicklyclosethelidto
preventheatloss.
Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroatthewallsocket.
Themachinewillrememberwhereitisintheprogramforuptosevenminutesandwillresume
assoonaspowerisrestored.
3. WhenyourbreadisnishedbakingtheBreadmakerwillbeepand“0:00”willappearinthe
DisplayWindow.
Keep Warm
Ifthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnot
pressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/Keep
WarmLightwillilluminate;thecolonintheDisplaywillcontinuetoash.
KeepWarmwillhelppreventthebreadfrombecomingsoggy.TheBreadmakerwill
automaticallyshutOFFin60minutes.
Note. TheKeepWarmfunctiondoesnotapplytotheDOUGHPASTAandJAMprograms.
9
C Removing the bread
H RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplace
eitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.
Toremovethebread:
1. UnplugtheBreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedby
escapingsteam.
2. Putonovenglovesand,usingthehandle,pullthebreadpanoutof
theBreadmaker.
3. TurntheBreadPanupsidedownandshaketoreleasethebread.
Placethebreaduprightonawireracktocool20to30minutes
beforecutting.Thisallowsthesteamtoescape.
4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.
Useanonmetalutensiltogentlyremoveit,takingcarenotto
scratchthenonstickcoating.
H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.
C Using the 15-hour delay timer
Youcanusethedelaytimertopre-programyourBreadmakersothatitstartsbaking
automaticallywhileyouareaway.
ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.Thedelay
timercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.
Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,sh,
etc.thatmayspoil.
Usethetimerasfollows:
1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontact
oneanother.
2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.
3. ClosetheBreadmaker’slidandplugitin.
4. PresstheMENUButtontochoosetheprogramyouwant.Thetimeneededfortheselected
programwillappearintheDisplayWindow.
5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe
(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)Theamountoftimeyou
setisshownintheDisplayWindow.
Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMER
Buttonuntilthedisplayreads5:00,meaningitwillnishbakinginvehours.
NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.
6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoash,
lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingis
completed.
7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressand
holdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.
10
C Care and Maintenance
Thisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottryto
repairityourself.
To clean the product:
1. UnplugtheBreadmaker(switchthesocketorst,ifit’sswitchable).
2. Openthelid,andletitcooldownfullybeforecleaning.
3. TheLidcanberemovedforcleaning.
4. Ifthepaddlehasstucktoitsshaft,llthebreadpanwithwarmwaterandletitsoakforupto
30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.
5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.
6. Wipeallothersurfaces,internalandexternal,withadampcloth.
7. AllowthesurfacestodrybeforereusingtheBreadmakerorstoringitaway.
• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitive
electronicsensor.
• Don’timmersetheBreadmakerinwateroranyotherliquid.
• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.
• Don’tuseharshorabrasivecleanersorsolvents.
• Donotwashthebreadpanorpaddleinadishwasher.
C Troubleshooting
Power cuts
Ifyousuerfromapowercutlastinglessthan7minutes,theBreadmakerwillcarryonwhen
powerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.If
thepowercutismorethan7minutes,theprogramwillfail–unplugtheBreadmaker,letitcool
down,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.
Error messages
IftheBreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/
ornumbers.DisconnectthepowerandlettheBreadmakercooldowntoroomtemperature
beforetryingagain.
Troubleshooting breadmaking – what to do if:
1. Thebreadcollapsed.
• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwas
used,itmaynothavebeenproperlydrained.
• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthe
bakingprocesstosoakbackintothebread.
• Theourmayhavebeentoocoarselyground.Tryusingnerour.
2. Thebreaddidn’trise
• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential
• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime
3. Thecoreofthebreadistoomoist
• Thedoughmayhavebeentoomoist,seeabove.
• Theourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemeal
ours.Reducetheamountofheavyourandreplacewithwhiteour.
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4. Thebreadhasswollentoomuch
• Youmayhaveusedtoomuchyeast,tryreducingitslightly.
• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Try
reducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,
honeyormolasses,reducetheamountofsugartocompensate.
• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.
• Useacoarserour.Lessyeastisneededwithneourthanwiththesametypeofour
groundcoarsely.
5. Thebreadtastesbland
• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.
C Questions & Answers
1. Whydoestheheightandshapeofbreaddierineachloaf?
• Theheightandshapeofbreadmaydierdependingontheingredients,room
temperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsis
essentialtomakedeliciousbread.
2. Thebreadhasanunusualaroma.Why?
Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh
• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.
3. Thekneadingpaddlecomesoutwiththebread.
• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.
CAUTION. TheKneadingPaddlewillbehot.
4. Thebreadhasaouredcorner.
• SometimesourinthecorneroftheBreadPanmaynothavebeencompletelykneaded
intothedough.Scrapeitotheloafwithaknife.
5. Caningredientsbehalvedordoubled?
• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.
Ifthereistoomuch,breadrisesoutoftheBreadPan.
6. Canfreshmilkbeusedinplaceofdrymilk?
• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.
FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesitting
intheBreadPan.
12
Breadmaking recipes
Program 01. Basic White Bread
Ingredients: 500g 750g 1000g
Water 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2tsp 2tsp 2½tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.
Program 02. French
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2tsp 2tsp 2½tsp
Method
Placethewaterandsaltintothebreadpanrst,thenaddtheourandyeast.Select
programme2,thesizeofloafandthecolourofthecrust.PressStart.
Program 03. Whole wheat
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2tsp 2½tsp 2½tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.
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Program 04. Sweet (Cinnamon and Sultana Bread)
Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthat
usefruitjuice,additionalsugaroraddedsweetingredientssuchascoconutakes,raisins,dried
fruitorchocolate.
Ingredients:
Water 150ml
Butter(softened) 2tbsp
Salt 1½tsp
Sugar 3tbsp
Cinnamon 1tsp
StrongWhiteFlour 500g
Yeast 2tsp
Sultanas 200g
Method
Placethewater,butterandsaltintothebreadpanrst,thenaddtherestoftheingredients
apartfromthesultanas.Selectprogramme4andpressStart.Afterafewminutesthe
Breadmakerwillbeep.Openthelidandaddthesultanas.
Program 05. Super Rapid
Program5provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebaked
inamuchshortertime.
Ingredients: 750g
Water 300ml
OliveOil 1tbsp
Salt 1½tsp
Sugar 1tbsp
DriedMilkPowder 1tbsp
StrongWhiteFlour 470g
Yeast 2tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtheourandyeastSelect
programme5,thesizeofloafandthecolourofthecrust.PressStart.
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Program 06. Dough
Program6isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbefore
bakinginaconventionaloven.TheBreadmakermixes,kneadsandprovidesthedoughwitha
rstrisebeforethedoughisremovedfromthemachine.
Ingredients:
Milk 300ml
OliveOil 2tbsp
Salt 2tsp
Honey 2tsp
StrongWhiteFlour 500g
Yeast 2tsp
ForpizzaDoughadd1tbsp.DriedOregano
Method
Placethemilk,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme6.PressStart.LetthedoughriseonceinBreadMaker.RemovefromBread
Maker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredand
allowtoriseuntildoubledinvolume.
Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,
temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomfor
risingis27°-29°C.
Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashape
sprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.
Program 07. Pasta
Ingredients:
Water 50ml
OliveOil 1tsp
Salt 1tsp
StrongWhiteFlour 80g
Semolina 150g
Eggs(Medium) 2
Method
Placealltheingredientsintothebreadpan.Selectprogramme7.PressStart.
WhenthePastacyclehascompletedcoatthedoughinalittleourthenwrapitinclinglmand
placeinthefridgetorestforaboutanhour.Whenrested,rolloutverythinonaouredboard.
Cutthepastaintothedesiredshapesorstrips.Cookinsaltedboilingwaterwithadashofoil.
Addthesauceofyourchoiceandenjoy.
15
Program 08. Gluten Free
TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.
Trytheglutenfreerecipehereandthenexperimentwithyourownadditionsand/or
substitutions.
Ingredients:
Water 350ml
OliveOil 6tbsp
Vinegar 1tsp
GlutenFreeFlour 450g
Eggs(Medium) 2
Yeast 2tsp
Method
Placethewater,oilandvinegarintothebreadpanrst,thenaddtheotheringredients.Select
programme8,thesizeofloafandthecolourofthecrust.PressStart.
Program 09. Jam (Strawberry Compote)
Ingredients:
Strawberries 500g
LemonJuice 2tbsp
PreservingSugar 100g
VanillaEssence 1tsp
Cinnamon ½tsp
Optional–adashofLiqueur
Method
BlitztheStrawberriesbeforeplacingthemandtherestoftheingredientsintothebread
machine.After10minuteschecktheouteredgeofthebreadpanandscrapeanyexcessdown
intothemix.Whenthecyclehasnished,placeinsterilizedjamjars,leavetocoolthensealwith
alid.
Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.
Program 10. Bake Only
Placeanypreprepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.
16
W
ENVIRONMENTAL PROTECTION
Toavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical
andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsorted
municipalwaste,butrecovered,reused,orrecycled.
S SERVICE
IfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelp
youwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).
Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuse
andmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.
Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooertechnical
advice.
Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,
address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhen
purchased,andincludeproofofpurchase(tillreceipt).Senditto:
CustomerService
SpectrumBrands(UK)Ltd
FirStreet,Failsworth,ManchesterM350HS
email:support@russellhobbs.com
telephone:08456589700(localratenumber)
E GUARANTEE
Defectsaectingproductfunctionalityappearingwithintwoyearsofrstretailpurchasewillbe
correctedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordance
withtheinstructions.Yourstatutoryrightsarenotaected.Documentation,packaging,and
productspecicationsmaychangewithoutnotice.
J ONLINE
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T22-5001653
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Russell Hobbs T22-5001653 User manual

Brand
Russell Hobbs
Model
T22-5001653
Category
Bread making machines
Type
User manual
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Russell Hobbs T22-5001653 is a multi-functional appliance that allows you to prepare a variety of bread and dough, pasta, jam, and even cake. It features 10 automatic programs, including basic white, French, whole wheat, sweet, super rapid, dough, pasta, gluten-free, jam, and bake only. The bread maker also has three crust color options (light, medium, and dark) and three loaf size options (500g, 750g, and 1000g). Additionally, it has a 13-hour delay timer, which allows you to set the bread maker to start baking at a later time.

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