GE JSP69 User manual

Category
Cookers
Type
User manual

This manual is also suitable for

~s&athide
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,’,..,..... .,,,,’,,,, ,,
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ElectricSfide=in
Safety Instructions ...................4-7
Anti-Tip Device........................................ 4,46
Operating Instructions, Tps
Aluminum Foil.......................... 6,28,32, 34
ClockandTimer ................................... 24, 25
Features....................................................... 8,9
Oven.................................................... 26-39
Bating .................................................27-29
Broiling,BroilingGuide................... 34,35
Conmlsattings.....27,29,30,32,34,37,38
Light BulbReplacement................ 26,43
Roasting,RoastingGuide...............32,33
Self%leaning Instructions.............36-39
Shelves.............
5,26-28,32,34-36,43
Timed Baking
....................................
29,30
Surface Module Cooking................... 10-23
CanningTips............................................. 23
CoilSurface Unit Module
...............
12,13
ControlSettings....................................... 11
CooktopComparison............................. 10
GriddleAccessory............................ 20-22
GrillModule ....................................... 17-19
Module Cover.............................................. 3
Modules andAccessories........................ 3
RadiantModule..,..,.......................... 14-16
Range
Problem solver ......................56-58
Thermostat Adjustment–
Do It Yourself............................................ 31
More questions?..,call
GEAnswerCenteP8(J0.626.2000
Care and Cleaning ...................4G45
CoilSurface Unit Module
..........................
40
Door Removal..............................................44
GriddleAccessory.......................................42
GrillModule ..................................................
42
Radiant Module ........................................... 41
Vent System..........................................43,45
Preparation ...........................................7
Anti-Tip Device........................................ 4,46
FlooringUnder the Range...........................7
Leveling............................................................7
Installation .................................47-55
Consumer Services ..................59
Appliance Registration.................................2
Important Phone Numbers....................... 59
Model and SerialNumbers .........................2
Warranty ....................................... BackCover
GEAppliances
Model: JSP69
164D2966P163
HELP USHELP YOU...
Beforeusingyourrange,readthis
If youreceiveda damagedrangeor
guidecarefully.
modularcomponents...
It is intended to help youoperateandmaintainyour
Immediatelycontactthedealer(orbuilder)thatsold
newrangeproperly.
youtherange.
Keepit handyforanswersto yourquestions.
Ifyoudon’tunderstandsomethingorneedmorehelp,call:
GEAnswerCenter@
Savetimeandmoney.
Beforeyou requestservice...
800.626.2000
ChecktheProblemSolverinthebackofthisguide.
24hoursa day,7 daysa week
It listscausesof minoroperatingproblemsthatyou
cancorrectyourself.
Writedownthemodelandserialnumbers.
You’llfindthemonalabelbehindthestoragedrawer.
Accessories
ThesenumbersarealsoontheConsumerProduct
Toaddversatilityto yourmodularrange,accessories
OwnershipRegistrationCardthatcamewithyour areavailableatextracostfromyourGEAppliance
range.Beforesendinginthiscard,pleasewritethese
dealer.SeetheModulesandAccessoriessection.
numbershere:
ModelNumber
SerialNumber
Usethesenumbersin anycorrespondenceor service
callsconcerningyourrange.
IF YOUNEEDSERVICE...
Toobtainservice,seetheConsumerServicespagein
thebackofthisguide.
We’reproudofourserviceandwantyouto be
pleased.If for somereasonyouarenothappywith
theserviceyoureceive,herearethreestepsto follow
for furtherhelp.
FIRST,contactthepeoplewhoservicedyour
appliance.Explainwhyyouarenotpleased.In most
cases,thiswillsolvetheproblem.
NEXT,ifyouarestillnotpleased,writeallthe
details-including yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
FINALLY,ifyourproblemis stillnotresolved,write:
MajorApplianceConsumerActionProgram
20NorthWackerDrive
Chicago,IL60606
2
MOD~ES Am ACCESSO~S
General Information
A full selection of modules is available for the range cooktop. The modules
can be interchanged quickly and easily. Each module has an electrical plug
which fits into a receptacle in the side of the well nearest the center of the
cooktop. Some modules are inserted and removed differently than others.
See each module section for specific instructions for installing and
removing that module.
To purchase, contact your nearest GE Appliances dealer or service center.
If you need assistance in finding your nearest GE dealer, contact the GE
Answer Center@at 800.626.2000.
Careof Modules
Someof themodulesmustbe curedor preconditioned
before using them for the first time.
Modules and accessories should be cleaned after
each use. The longer a soil remains, the harder it is
to clean. See each module section in this guide for
specific instructions. Never immerse any module
in water.
When not in the cooktop, modules and accessories
shouldbe stored in a clean,dry place.Alwaysbe careful
notto dropthemoddes ortheycouldbe damaged.
UsingElectricSurfaceUnit Modules
Youmust consider heat up and cool down times for
the surface units when determining cooking times.
Heat up and cool down times depend on the initial
temperature settings, the type of cookware used and
the amount of food being cooked.
Start cooking at a higher setting to heat the surface
unit faster, then turn to a lower setting to finish
cooking. Remember, cooking continues after the
surface unit is turned off.
ModulesandAccessories
Coil Surface Module
Part Number JXGC53B (black)
JXBC53W (white)
This module has one 6“ and one 8“ coil
surface unit. The surface units and drip
pans are removable for cleaning.
Radiant Module
Part Number JXGR63B (black)
JXGR63W (white)
This module has two 7“ coils beneath a
smooth glass surface. The two surface
units are shown by the outlines on the
glass. This module provides fast heat,
energy efficient operation and is easy
to clean.
Grill Module
Part Number JXGG50
With this module you can char-broil
meat indoors all year long.
Griddle Accessory
Part Number JXGL90
You must have the grill module to
use the griddle accessory.
Thisgriddlesitsdirectly over the grill
heatingelement with the grillmodule
removed.Fat and meat drippingswill
collectin the reservoir at oneend of
the ~tiddle.
D
3
U
!
WORTAm SME~ mSTRUC~ONS
Rwd d imtmctiom beforewing t~ appfiance.
I~ORTANT SAFETYNOTICE
TheCWornia SafeDrinkingWaterandToxic
EnforcementAct requirestheGovernorof
Californiato publisha listof substancesknownto
thestatetocausebirthdefectsorotherreproductive
harm,andrequiresbusinessesto warncustomersof
potentialexposureto suchsubstances.
Theflber~ass insulationin self-cleanovens
givesoff a very smallamountof carbon
monotide during the cleaningcycle.Exposure
can be minimizedby ventingwith an open
windowor using a ventilationfan or hood.
men usingelectricalappliances,basicsafety
precautionsshouldbe followed,includingthe
following:
Use this applianceonlyforitsintendeduse
as describedin this guide.
Havethe instiller showyouthelocationofthe
circuitbreakeror fuse.Markitfor easyreference.
Be sureyourappfianceisproperlyinsta~edand
groundedby a qualifiedtechnicianin accordance
withthe providedinstallationinstructions.
Do not attempt to repairor replaceany
part of your rangeunless it is specifically
recommendedinthis guide.All otherservicing
shouldbe referred to a qualifiedtechnician.
Beforeperformingany service,DISCONNECT
THERANGE POWERSUPPLYATTHE
HOUSEHOLDDISTRIBUTIONPANELBY
REMOVNG ~E FUSE OR SWTCHING OFF
THE CIRCU~ BREA~R.
Do not leavechtidrendon~hildren should
notbe left aloneor unattendedin an area where an
applianceis in use. They shouldneverbe allowed
to sitor standon any part of the appliance.
Do not a~ow anyoneto climb,stand or hang
on the door or cooktop.Theycould damage
the range and even tip it over,causingsevere
personalinjury.
CAU~ON: ITEMSOF ~TEREST TO
CHKDREN SHOULDNOT BE STORED~
CAB~ETS ABOVEA RANGE OR ON THE
BAC=PLASH OF A RANG&C~LDREN
CL~B~G ON THERANGETO REACH
ITEMSCO~D BESENOUSLY IN~mD.
WAMING–A1lranges >
can tip and injurycould result.
Topreventaccidentaltippingof
E
b
d
;4
the rangefromabnormalusage,
attachit to thewall or floorby
installingthe Anti-Tipdevice
supplied.Tocheckif thedeviceis
A
,.4
installedand engagedproperly,open
the lowercompartmentandinspect
the device.Makesurethe stability
bracketand stabilitymountingdeviceare in place.
If you pulltherange outfrom the wallfor any
reason, makesurethe deviceis properlyengaged
before you push the rangeback againstthe wall.
If it is not, thereis a possiblerisk of therange
tippingover and causinginjuryif you or a child
stand,sit or lean on an open door.
Pleaserefer to theAnti-Tipdevice informationin
this guide.Failureto takethis precautioncould
resultin tippingof therange and injury.
Teachchildrennot to play with the controls
or any otherpart of therange.
Alwayskeepcombustiblewall coverings,
curtainsor drapesa safedistancefrom
your range.
cDo not storeflammablematerialsin anoven
or nearthecooktop.
Neverwearloose-fittingor hanging garments
whileusing the appliance.Be carefulwhen
r~ching for items storedover the range.
Hammable materialcouldbe ignitedif brought
in contactwith hot surfaceunits or heating
elementsand may causesevereburns.
B
Use only dry pot holders—moist
or damp pot holders on hotsurfaces
may resultin bums from steam.
Do not let pot holderstouch hot surfaceunits or
heatingelements.Do not use a towel or other
bulkycloth.Such clothscan catch fire on a hot
surfaceunitor heatingelement.
Alwayskeepdish towels,dish cloths, pot
holdersand other finensa safe distanceaway
fromyour range.
Alwayskeep woodenand plasticutensfls
andcannedfood a safe distanceaway from
yourrange.
For your safety,neveruse your appliancefor
warmingor heatingthe room.
4
D
!
DONOT STOREOR USE COMBUSTWLE
MATERIALS,GASOL~E OR OTHER
FLAWBLE VAPORSAND LIQ~S ~
- VIC~I~ OF T~S OR ANT OTnR
APPLIANCE.
Keepthehoodandgreasefalterscleanto maintain
good venting andto avoidgreasefires.
Do not let cookinggreaseor otherflammable
materi* accumulatein or near the range.
Do not obstructthe vent airflow gfls.
Do notputanythingin them or allowanythingto
spillover into them.
Keepthe gri~ panclean to reducesmokingand
avoidgreasefwes.
Keepthe cooktopvent @k and the oven
ventunobstructed.
e
4
- Do not use wateron greasefires.
‘J
Neverpick up a flamingpan.
Turnthe controlsoff. Smothera
flamingpan on a surfaceunitby coveringthe
pan completelywitha well-fittinglid, cookie
sheetor fiat tray.Use a multi-purposedry
chemicalor foam-typefire extinguisher.
flaming grease outsidea pan can beput out
by covering with baking s~a or, if av~lable,
a multi-purposedry chemicrdor foam-typefire
extinguisher.
Hame in the ovencan be smotheredcompletely
by closing the ovendoor andturningthe oven
off or by usinga multi-purposedry chemicalor
foam-typefire extinguisher.
Do not touch the modde surfaceunits,
heatingelementsor the interiorsurfaceof the
oven.Thesesurfacesmay be hot enoughto burn
eventhough theyare dark in color,Duringand
after use?do nottouch,or let clothingor other
flammablematerialscontactthemodulesurface
units,areas nearbythe modulesurfaceunitsor
any interior area of the ovemallow sufficienttime
for coolingfirst.
Potentiallyhot surfacesincludethe grillgrates,
griddle,cwktop and ar@ facingthe cooktop.
oven vent opening,stiaces near the opening,
crevicesaroundthe ovendoor,the edgesof the
door window and metal trim parts above the door.
Remember: The inside surfaceof the oven may
be hot when the door is opened.
When cookingpork,follow the directions
exactlyand alwayscook the meatto an intemd
temperatureof at least 170°F.This assuresthat,
in the remote possibilitythat trichinamaybe
presentin the meat, it willbe killed and the meat
willbe safeto eat.
Oven
Standaway fromthe rangewhen openingthe
ovendoor.Hot air or steam which escapescan
causebums to hands,face andor eyes.
Do notheatunopenedfood containers.
Pressurecouldbuild up and the containercould
burst,causingan injury.
Keepthe ovenvent unobstructed.
Keepthe ovenfreefrom greasebuildup.
When using cooking or roastingbagsin the
oven,followthe manufacturer’sdirections.
Place the oven shelf in the desiredposition
whilethe oven is cool. If the shelvesmust be
handledwhenhot, do not let pot holderscontact
the heatingelements.
Pnl~ng outthe shelf to the shelf stopis a
conveniencein #iftingheavyfoods. It is dso
a precautionagainstburns from touchinghot
surfacesof thedoor or oven walls.
Do notuse your oven to dry newspapers.
If overheated.they can catch fire.
Do not use the oven for a storage area.
Items storedin an oven can ignite.
Do not leavepaper products,cooking utensils
orfood in the oven when notin use.
.4fterbrofing, alwaystake the broilerpan out
of therange and clean it. Leftovergreasein the
broilerpan can catchfire the next time you use
the pan.
*Never Ieavejars or cans of fat drippingson or
nearyour range.
Neverleavethe ovendoor open when you are
notwatchingthe range.
The ovendoor must bedosed during broiling.
Open door broilingwill causethe controlpanelto
get very hot.
(cotltinued tl<~.rtpage)
5
Ody c- typesof* gbs/@ra*
Mrthenwareorother*ed mntiers m
~tible fmcooktoptiee; othersmay
break
-We of thesuddenchangein tempera~.
.To
~ the
poss~tityofbins, ignition
offlammablemateriak,andspfiage,$e Me
ofamntainershodd be-ed towardtherenter
ofthe
range withoutextendingover thenearby
Stia tits.
* Mways h thernoddemtrok offbefore
remotig the mkw-
Du nottierse orsoaktheremovnble
rnoddesad da~ *. M
notpmthem
ina dishwasher.Dono%seE+Ieanthemoddes
intheovem
6
If a combinationofoilsor fats willbe used
in frying, stirtogetherbeforeheating, or as fats
melt slowly.
Always heat fat slowly,and watchas it heats.
Use a deep fat thermometerwhenever
possibleto prevent overheatingfat beyondthe
smokingpoint.
*Never try
tomove a panof hot fat, especially
a deepfat fryer.Waituntilthe fat is cool.
NEVER USE WATER ON A GREASE FIRE.
Use carewhen touchingthe cooktop.
Theglass surface of the cooktopwill retainheat
afterthe controlshavebeenturned off.
Neverleavethe surfaceunits unattendedat
highheat settings.Boiloverscause smokingand
greasy sPilIoversthat
may catch on fire.
.
Do not operatethe radiantsurface units if
the ghtssis broken.Spilloversor cleaning
solutionmay penetratea brokencooktopand
createa risk of electricalshock.Contacta
qualifiedtechnicianimmediatelyshouldyour
glasscooktopbecomebroken.
Avoidscratchingthe glasscooktop surface.
The cooktopcan be scratchedwith items such
as sharpinstruments,or ringsor otherjewelry
and rivets on clothing.
Neveruse the glasscooktopsurface as a
cuttingboard.
Do not placeor store items on top of the glass
cooktopsurfacewhen it is not in use.
Be carefulwhen placing spoons or other
stirringutensils on glasscooktopsurface
whenit is in use. They may become hot and
could causeburns.
Do not standon the radiantglass cooktop.
The weightmay causethe top to bend.
SAW T~SE
~S~UCTIONS
I
L
PWPAMTION
FlooringundertheRange
Levelingthe Range
I
Yourrange, like many other householditems,is
heavyand can settleinto soft floor coveringssuch
m cushionedvinylor carpeting. Whenmovingthe
rangeon thistypeof flooring,itshouldbe installedon
a 1/4-inchthicksheetofplywood(orsimilarmaterial)
asfollows:
Whenthefloor coveringendsatthefront
of therange,
theareatherangewillreston shouldbe
builtup withplywoodto thesamelevelor higherthan
thefloorcovering.Thiswillallowtherangeto be
movedforcleaningor servicing.
Usea 1X“openendor adjustablewrenchtoequally
backoutthefourlegs.Theflanges(rims)belowthe
sidesofthecooktopmustberaisedabovethetopof
thecounter.Carefullyslidetherangeintoits
installationspace.Observethatit isclearingthe
countertop.Thenplacea spiritlevelor a glass
measuringcuppartiallyfilledwithwaterononeofthe
ovenshelvestocheckforlevelness.If usinga spirit
level.taketworeadings,withthelevelplaced
diagonallyfirstinonedirectionandthentheother.
Adjustthefourlegscarefully.Therangelegsshould
restonthefloor.Therangemust not hang fromthe
counter.
7
~mS OFYOm MODW
G-uG~Dm WGE
Seetie ModulesandAwessoriessectionfora listingofmodulesavailable.
%111111@
7/=, ,
Featureshdex
1
Anti-MpDevice
2 ModelandSerkdNumberP1ati
3 OvenDoorGasket
4 htenor OvenLight
5 Modde SurfaceUnitControls
6 OvenLightSwitch
7 SurfaceUnit“ON hdicatorLightforModdesmen anysurfaceunitison,thislight
willcomeonandstayonunti thesurfamunitisturnedoff.
8 Gfll Sheet GriUPanmust beinplacewhenusingthegrillmodule
orthegridde module),andDeflector
9 Gfil Modtie
10 GrillElement—Plug-belementusedwhencookingwithGrill.
11 GriHGrates(2>Remove whenGndde isbeingused.Gratessupportfoods
being@led.
12 GriddleAccessog Removewhennotinuse.Useformeats,pancakesor otherfoods
usurdlypreparedinfryingpanorelectricskillet.
13 CoflSurfaceUnitModule
14 l-Piee DripPa
15 ~fl Plug-InSurfaw Units
16 Radiant Modde
17 RemovableDowndraftVentandGreaseFtiter
18 OvenControh
Oven“ON hdi~tor
bk Ught—Appearsduringseti-clean,me Doorkk htch mustbemovedtothe
lockedposition.
19 Downti VentSpeedSwitch
20 OvenDoortitch
Usefor self-cleaningordy.
21 OvenShelveswithStipkks
22 BrotiElement
23 EmbossedSheUSupports
ShelfpositionsforcookingaresuggestedintheBaking,RoastingandBrodingsections.
24 BakeElementMaybe liftedgentlyforcleaningovenfloor.
25 Lift-OffOvenDoor
Easilyremovedforcleaning
26 BrotierPanandGrid
Explainedonpage
4,46
2
6,36,44
26,36,42
11,45
26
11
17.21,42
3,6,17-19,42
17,20,42
17
3, 2&22,42
3,12,13,23,40
6,12,40
6,12,40
3,1616,23,41
5,43
24,25
26
3639
11
27,29,32,
34,3639
5,2628,32,
3*36, 43
5,34,36,42
27,28,34,35
5,36,42
4,34,35,44
5,32,34,45
9
HOW DOEST~S COOKTOP COmAW
TO YO~ OLDOm?
Yournewmodularcooktopmayhaveseveraltypesof cookingsurface
units.Youwillnoticesomedifferenceswhenyouuseeachone.
Thebesttypesofcookwareto use,plusheat-upandcool-downtimes,
dependsuponthetypeofburnerorelectricsurfaceunityouareusing.
Thefollowingchartwillhelpyouto understandthedifferencesamongthe
variouscookingsurfaceunitsandhowtheydifferfromothersyoumay
haveusedin thepast.
~pe ofCooktop
Radiant
(GlassCeramic)
Cooktop
o
Induction
ElectricCoil
@
o
SolidDisk
o
@
‘,
GasBurners
Description
Electriccoils
underaglass-
ceramiccooktop.
Highfrequency
in~uctioncoil;
undera glass
surface.
Flattenedmetal
tubingcontaining
electricresistance
wiresuspended
overa drippan.
Solidcastiron
disksealedtothe
cooktopsurface.
Regularor sealed
gasburnersuse
eitherLPgas
ornaturalgas.
HowitWorks
Heattravelstotheglasssurfaceandthentothecookware,sopansmustbeflaton
thebottomforgoodcookingresults.Theglasscooktopstayshotenoughto
continuecookingafteritisturnedoff.Removethepanfromthesurfaceunitif
youwantcookingtostop.
Pansmustbemadeofferrousmetals(metalthatattractsa magnet).Heatis
producedbya magneticcircuitbetweenthecoilandthepan.Heatsupright
awayandchangesheatsettingsrightaway,likea gascooktop.Afterturningthe
controloff,theglasscooktopishotfromtheheatofthepan,butcookingstops
rightaway.
Heatsbydirectcontactwiththepanandbyheatingtheairunderthepan.Forbest
cookingresults,usegoodqualitypans.Electriccoilsaremoreforgivingof
warpedpansthanradiantorsoliddisks.Heatsupquicklybutdoesnotchange
heatsettingsasquictiy asgasor induction.Electriccoilsstayhotenoughto
continuecookingfora shorttimeaftertheyareturnedoff.
Heatsbydirectcontactwiththepan,sopansmustbeflatonthebottomforgood
cookingresults.Heatsupandcoolsdownmoreslowlythanelectriccoils.The
diskstayshotenoughtocontinuecookingafteritisturnedoff.Removethepan
fromthesoliddiskifyouwantthecookingto stop.
Flamesheatthepansdirectly.Panflatnessisnotcriticalto cookingresults,but
pansshouldbewellbalanced.Gasburnersheatthepanrightawayandchange
heatsettingsrightaway.men youturnthecontroloff,cookingstopsrightaway.
10
S~ACE CONTROLS
AtbothOFFandHI thecontrol“clicks”intoposition.Whencookingin a
quietkitchen,youmayhearslight“clicking”sounds—anindicationthatthe
heatsettingsyouselectedarebeingmaintained.
Switchingheatsto highersettingsalwaysshowsaquickerchangethan
switchingto a lowersetting.
Howto Set the Controls
Pushtheknob
+*
Thecontrolmustbepushedin to
*
Be
sure you turn the control to
in and turn in
k
set onlyfrom theOFFposition.
OFFwhenyoufinishcooking.
eitherdirection
When the control isin any
Thesurfaceunit“ON’ indicator
to thedesired ,, -
positionother than OFF,it may
heatsetting.
beturned without pushing it in.
lightwillglowwhenANYheat
on anymodulesurfaceunitison.
\
CookingGuidefor UsingHeatSettings
HI—Usedto begincookingorto bringwater
to a boil.Reduceheatsettingafterwaterboils.
Medium High—(SettinghalfwaybetweenHIand
MED)Maintainsafastboilon largeamountsoffood.
m
OFF
+\ .. (~
MED—Saut&andbrown;keepsfoodata medium
boilor simmer.
~o: ~
~gg
Medium Low—(SettinghalfwaybetweenMEDand
<w
LO)CookafterstartingatHI;cookswithlittlewater
~g~
incovered
Dan.
f
~’
a’
.
LO—Usedfor longslowcooking(simmering)to
tenderizeanddevelopflavors.Usethissettingto
meltbutterandchocolateor tokeepfoodswarm.
DowndraftCooktopModulesVentSystem
Therangehasitsowninternaldowndraftventingsystemfor usewith
modulecooking.Cookingvaporsandsmokeareventedthrougha wallduct
to theoutsideof yourhome.Theblowerisfloorinstalledin the
lower
compartment.
Theblowerwillautomaticallyturnonto keepinternalrangepartscool.
Theblowerwillcomeon automaticallyon lowspeedduringanygrilling
operation.
Usethefan switchon thefrontpanelto changetheblowerspeed.A low
settingis recommendedfor broilingor self-cleaning.
11
Howto InserttheModule
1.Be surethecontrolsareturnedto OFF.Toinstall
themodule,positiontheelectricalplugto face
therearwallof thecooktopopening.Thereyou
willseetheelectricalreceptacle.(Areceptacleis
availableineithercooktopopening.)Letthe
leadingcomersofthemodulerestonthecooktop
surface.
2.Carefullyslidethemoduleplugtowardthe
receptacleuntilplugis engagedcompletely
in receptacle.Allowthemoduleto fitintothe
cooktopopening.
3. Lowertheinsideedgeofthemoduleinto
thecooktopopeninguntilit isflushwiththe
cookingsurface.
.
Howto RemovetheModule
Besuretheentiremodulesurfaceis coolbefore
1.Liftthefingertab at the outsideedgeof themodule
attemptingto removethemodule.Thecoilsofthe
untilthemodulebaseclearsthecooktopopening.
modulewillretainheatafterthecontrolshavebeen
2. Holdthe moduleby thefrontedges.Carefullypull
turnedoff.Becarefulnotto getburnedon a module
thathasnothadsufficienttimetocoolafteruse.
themoduleforwarduntilthemoduleplugis
disengagedfromthereceptacle.
Cookware
Usemedium-orheavy-weightcookware.Aluminum
cookwareconductsheatfasterthanothermetals,
Cast-ironandcoatedcast-ironcookwareareslowto
absorbheat,butgenerallycookevenlyatlowto
mediumheatsettings.Steelpansmaycookunevenly
if notcombinedwithothermetals.
Forbestcookingresultspansshouldbeflatonthe
bottom.Matchthesizeofthesaucepanto thesizeof
thesurfaceunit.Thepanshouldnotextendoverthe
edgeof thesufiaceunitmorethanoneinch.
Alwaysreadandfollowthecookwaremanufacturer’s
instructionsoncookwareuse.
Right
Wrong
Notover1inch
Over1inch
12
Deep Fat Frying
Donotovetilllcookwarewithfatthatmayspilloverwhenaddingfood.
Frostyfoodsbubblevigorously.Watchfoodfryingathightemperatures.
Keeptherangeandhoodcleanfromgrease.
WokCooking
Werecommendthatyou
Donot usewoksthat
useonlya flat-bottomed
have support rings.
wok.Theyareavailable
*
Useof thesetypesof
..—
atyourlocalretailstore.
woks,withor without
theringinplacecanbe
,::*:*~.:QN’<
dangerous.piacingthe
ringoverthesu~aceunit
,..
willcausea build-upofheatthatwilldamagethe
brushedchromecooktop.Do nottry to usesuchwoks
withoutthering.Youcouldbeseriouslyburnedifthe
woktippedover.
CoilSutiace UnitModuleQuestionsandAnswers
Q. May I can foodsand preserves on my coil
Q. Why am I not getting the heat I need from my
surface uni~?
surface units even though I have the controls on
A. Yes,butonlyusecookwaredesignedforcanning
thecorrect heat setting?
purposes.Checkthemanufacturer’sinstructions
A. Afterturningthesurfaceunitsoffandmaking
andrecipesforpreservingfoods.Besurecanner
suretheyarecool,checkto makesuretheplug-in
is flat-bottomedandfitsoverthecenterofthecoil
unitsare securelypluggedin.
surfaceunitmodule.Sincecanninggenerateslarge
Q. Why doesmy cookwaretilt whenI placeit on
amountsof steam,be carefulto avoidbumsfrom
the surface unit?
steamor heat.Canningshouldonlybedoneonthe
surfaceunits.
A. Becausethesurfaceunitisnotflat.Makesurethe
Q. CanI cover my drip pans with foil?
feetof thesurfaceunitsaresittingontheinside
rimofthedrippanandthedrippanisflaton the
A.No.Cleanas recommendedin theCareand
cooktopsurface.
Cleaningsection.
Q. Why isthe porcelain finish on my cookware
Q. Can I use specialcookingequipment, likean
comingo~
oriental wok,on any surface unit?
A. If yousetthesurfaceunitcoilhigherthanrequired
A.Cookwarewithouta flatsurfaceis not
for thecookwarematerialandleaveit,thefinish
recommended.Thelifeof themodulesurface
maysmoke,crack,poporbumdependingon the
unitscanbe shortenedandthecooktopcanbe
potorpan.
damagedfromthehighheatneededforthistype
Also,if yousetthe surfaceunitcoilhigherthan
of cookware.A specialflat-bottomedwokcanbe
usedsafely.
requiredfora longperiodof time,withsmall
amountsofdryfood,youcandamagethefinish.
13
WDWNT MODULE
Howto InserttheModule
1.Besurethecontrolsareturnedto OFF.Toinstall
themodule,positiontheelectricalplugto face
therearwallof thecooktopopening.Thereyou
willseetheelectricalreceptacle.A receptacleis
availableineithercooktopopening.Allowthe
leadingcornersofthemoduleto rest
onthecooktopsurface.
2.Carefullyslidethemoduleplugtowardthereceptacle
untilplugis engagedcompletelyin thereceptacle.
Allowthemoduleto fitintothecooktopopening.
3. Lowertheinsideedgeofthemoduleintothecooktop
openinguntilitis flushwiththecooktopsurface.
Howto RemovetheModule
Besuretheentiremodulesurfaceiscoolbefore
1.Liftthefingertabattheoutsideedgeofthemodule
attemptingto removethemodule.Theglasssurface
untilthemodulebaseclearsthecooktopopening.
ofthemodulewillretainheatafterthecontrolshave
beenturnedoff.Becarefulnotto getburnedon
2.Holdthemodulebythefrontedges.Carefully
a modulethathasnothadsufficienttimeto cool
pullthemoduleforwarduntilthemoduleplug
isdisengagedfromtheelectricalreceptacle.Store
afteruse.
themodulecarefullyaftercleaning.
GeneralIMormationAboutRadiantModules
Theradiantmodulefeaturesheatingcoilsbeneatha
Do notletpotsboildry.Overheatedmetalcan
smoothglassceramicsurface.Thetwosurfaceunits
bondto theglassmodule.Anoverheatedcopperpot
areshownbyoutlinesontheglass.
willleavea residuethatwillpermanentlystain
Whena surfaceunitisactivated,coilsbeneaththe
themodule.
unitradiateheatthroughtheglasstothecookware.
Slidingaluminumcookwareacrosstheglassmay
Theredglowof thecoilswillbeinstantlyvisible
leavemetalmarks.Thesemetalmarkswillappear
throughtheglass.Itwilltakethesurfaceunitonthe
as smallscratches.TheycanberemovedwithCook
surfacea fewmomentstoheatup.Thecoilcycles
TopCleaningCremeanda razorscraper.
on andandoffto maintainyourselectedcontrol
Whena surfaceunitisturnedon,theunitcanbe
setting.Thecoilshavetemperaturelimitersto
preventrunawaytemperatures.
seenglowingredwithina fewseconds.Thered
glowwillturnonandoff(cycling)to maintainthe
If youarestoringmodules,donotstackthemor
selectedheatsetting.Withpoorcookware,youwill
storeothermaterialsontopofthem,asdamageto
seefrequentcyclingoftheunitoffandon.Good,
theglassceramicsurfaceof theradiantmoduleis
flatcookwarewillminimizethecycling.
likely.Becarefulnotto damageorbendthe
It is safeto placehotcookwarefromtheovenor
electricalplug.
surfaceontheglassceramicsurfacewhenitis cool.
~pes of Cookware
Thefollowinginformation willhelp you choose
cookwarewhich willgivegoodperformance.
StainlessSteel:
highly recommended
Especially goodwitha sandwichcladbottom.The
sandwichbottomcombinesthebenefitsof stainless
steel(appearance,durability,andstability)withthe
advantagesof aluminumor copper(heatconduction,
evenheatdistribution).
Aluminum:
heavy weight recommended
Goodconductivity.Aluminumresiduessometimes
appearasscratchesonthecooktop,butcanbe
removedif cleanedimmediately.Becauseof its
lowmeltingpoint,thinweightaluminumshouldnot
beused.
Glass-ceramic:
Usable, but not recommended.
Poorperformance.Mayscratchsurface.
Howto CheckPanPerformance
Useofcorrect cookwarecan affectthe cooking
performance and cleaningofyour cooktop.
Thecorrectcookwarereducesthetemperatureof
thecooktopsurfaceandminimizesthechanceof
spilloversburningontothecooktop.
Youmust use pans with perfectly flat bottoms.
Somepansmayhavecurvedorroundedbottomsor
maybewarped.If youareunsureof theflatnessof
yourpansyoumaydo thisquicktest.
Turnyourpanupside
downon thecountertop,
placea rulerflatagainst
e
m
thepansurface.The
bottomofthepanandthe
straightedgeoftheruler
shouldfitflushagainsteachotherallthewayacross.
Turnthemler a full360degrees,checkingforany
spacebetween
the rulerandthebottomof thepan.
Stoneware:
Usable, but not recommended.
Poorperformance.Mayscratchsurface.
Cast Iron:
Usable, but not recommended.
Poorperformance.Mayscratchsurface.
Copper Bottom:
Goodperformance,butcoppermayleaveresidues
whichcanappearas scratches.Theresiduescanbe
removed,aslongasthecooktopiscleaned
immediately.However,do notletthesepotsboildry.
Overheatedmetalcanbondto glasscooktops.
Anoverheatedcopperpotwillleavearesiduethat
willpermanentlystainthecooktop.
Porcelaidenamel:
Goodperformanceonlywitha thick,flat,smooth
bottom.Avoidboilingdry,asporcelaincanmeltand
fuseto the surface.
-’ e-
Panswithrounded,curved,ridgedor warpedbottoms
arenotrecommended.
Anothersimpletesttodetermineevenheatdistribution
acrossthecookwarebottomistoputoneinchof water
inthepan.Bringthewatertoaboilandobservethe
locationofbubblesasthewaterstartstoboil.Good
flatcookwarewillhaveanevendistributionofbubbles
overthebottomsurfaceareaof thepan.Bubbles
localizedinonlyaportionof thebottomindicate
unevencontactofthepantothesurfaceunit,uneven
heattransferoranunsuitablepan.
Usepansthatmatchthe diameterofthesurface
unit.Cookingperformancewillnotbeasgoodif
thecookwareiseithersmalleror largerthanthe
surfaceunit.
+- Werecommendthatyouuse
onlya flat-bottomedwok.
Theyare availableatyour
localretailstore.Thebottom
of‘thewok shouldhavethe
samediameterasthesurface
unitto insurepropercontact.
Do notusewoksthathave
= surfaceunits.
supportrings.Thistypeof
wokwdl notheatonradiant
Somespecialcookingproceduresrequirespecific
cookwaresuchaspressurecookers,deepfatfryers,
etc.All cookwaremusthaveflatbottomsandbethe
correctsize.Thecookwareshouldalsobecovered,
if applicableto thecookingprocess.
(continued next page)
15
WDWNT MOD~E
(continued)
CAUTION
Nevercookdirectlyontheglass.Alwaysusecookware.
Alwaysplacethepanin thecenterofthesurfaceunityouarecookingon.
Donotslidecookwareacrossthecooktopbecauseitcan scratchtheglass.
Theglassisscratchresistant,notscratch-proof.
Donotusethesurfaceas a cuttingboard.
PlasticandSugarySpillovers
Sugaryspillovers(suchasjellies,fudge,candysyrups)
Specialcareshouldbetakenwhenremovinghot
ormelted plasticscancausepittingofthesurfaceof
substances.FollowtheinstructionsintheCareand
yourmodule(notcoveredbythewarranty)unlessthe Cleaningsectioncarefully.
spillisremovedwhilestillhot.
DeepFat Frying WokCooking
Donotovetilllcookwarewithfatthatmayspillover
whenaddingfood.Frostyfoodsbubblevigorously.
Watchfoodfryingathightemperatures.Keepthe
rangeandhoodcleanfromgrease.
We recommendthatyouuse
onlya flat-bottomedwok.
Theyare availableatyourlocal
retailstore.
16
HowtoAssemblethe Gtill Module
I
Toinsertthegri~:
1.Besurethecontrolsforthecooktopgrillare0~.
2. Placethegrillsheetin thecenterofthewell.
3. Plugthegrillpanintothewell.
4.Placethedeflectoronthegrillpan.
5. Graspthegrillelementwithbothhandsnearthe
plug.Keepingtheelementasnearlyhotiontal as
possible,pushtheplugfidy intothereceptacle
to insurecompletecontact.Theelementshouldlie
flatandrestonthegrillpan.
6. Placethetwogrillgridsintotheopeninginthe
cooktopoverthegrillelement.
/ [$
Geneml InformationAbout the Gtill Module
Usethegrillforpreparingreeds withtheappearance
andflavorofcommerciallychar-brotiedmeats.The@l
mustbeveryhotforthistypeofcookingandsmokeand
spatteristobeexpected.Besuretouseyourventing
systemwhengri~g tohelpm-e smoke.
Thefanwillautomatidly comeon at lowfan speed
whflethegri~is inuseandcannotbe turnedoff.You
mayturnittohighfanspeed.
Donotusepotiorpansonyour@. Youcotid be
seriourdyburnedbyheatfromtheexposedsurfaces
ofthe@ whenreachingforthepothande. Pots
orpansmaytrapheatfromthe@ andresdt in
_etitie@~@sor@~k
Thegrillmustbe preheatedto getthe@l
componentshotenoughto searthemeat,sealing
inthejuices.Preheatthegrillon~ for5 to 10
minutes,thenturnbacktotherecommendedsetting.
cNEVERLEAVE= ~TC~N w~e gtihg
meatsorotherjuicy foods.Fatsandjuices drip
onthehot@ elementandmaycauseflame-ups.
Whengrihg, youshodd alwaysbepresentto
controlflame=upssotiey donotgetoutofhand.
NEVERUSEWATERONA GREASEHRE.
Tocontrolflame-ups,settheheatsettingatLO
ratherthanOFF.fi youhavea badflame-up
andthereis dangerofthefm spreading,take
thefollowingstepsimmediately:
1.Turnthegrillcontrolsto 0~, andsetthefan
switchto HI.
2.Usealong-handedutensilto removethefood
fromthegrill.Becareti notto getburned.
Thefi shouldstarttogoout.Ifitdoesno~smother
theflamesbycoveringtheentiregrillmodulewith
a largecookiesheet,a lid froma largeroasting
pan,thegridde or themodulecover.
Nevertry to usecharcoalor flavoredwoodchips
inthewe~underthe@l grids.Useof charcoal
indoomwithoutproperventilationproduces
carbonmonoxidethatcanbe fati. Mso, burning
charcoalin thewe~winWrrnanentiydamagethe
Wrcelti coatinginthewe~.
Neverlinethegrillgridortheporcelainenameled
greasewellwithaluminumfoil.Doingso mayblock
drainageofgrease,causingexassive smoking,fire
or moduledamage.
NOTE:Thenon-stick@l gridsmustbepreconditioned
beforeusingthemforthefirsttime.Toprecondition,
firstwashtheminsoapandwateranddry.Thenusea
papertowelto applya smallamountof cookingoilto
thegrids.Removeexcessoilwith a cleanpapertowel.
(conthued ntipage)
17
G~L MOD~E
(continued)
NOTE:It is recommendedthatyouhavea dry chemical,foamorHalon
typefireextinguisherwhereyoucaneasilyreachit in caseof a cooking
fire.NEVERUSEWATERONA GREASEFIREas itis likelyto spread
theflames.Readtheinstructionson theextinguisheraheadoftimeandbe
preparedtofollowthemincaseofa cookingfire.
GrillTips
Do notleavethegrillunattendedwhileit is inuse.
Removeaccumulatedgreasefromthegrillpanafter
eachusetolessensmokingandodors.Greasebuildup
canbecomea firehmard.
Thegratesshouldbeoiledor sprayedwitha
non-stick,salt-freevegetableoilbeforecooking
to preventsticking.
Preheatthegrillfor5-10minutesatHI heatsetting,
thenturnto thedesiredsettingforcooking.
Trimthefatfrommeatsbeforeplacingthemonthe
grill.Thiswillreducesmokingandlessengrease
buildupinthegreasewell.
Allowspacebetweenfoodswhenplacingthemon
thegrill.Airneedstocirculatearoundthefoodfor
bestcookingresults.
Occasionallyrearrangefoodson thegrillto prevent
stickingandprovidebetterbrowning.
Seasonmeatsaftercookingratherthanbefore—
saltcandrawoutjuicesanddryoutmeat.Usetongs
to turnandrearrangemeatsonthegrill;forkswill
piercethemeatandreleasejuices.
GrillQuestionsand Answers
Q.Whencookingmanyindividualfoods,whatcan
I doto insurethatfoodswillcookevenly?
A.Whencookingfoodsof varioussizesand
thicknesses,startlargerorthickerpiecesfirst
andaddquickercooking,smallerpieceslater.
Pressthemeatlightlyto lieflatonthegrill.
Slashthefat on theedgesofsteaksandchops
to preventcurling.Breakthejointsof split
chickensso theywilllieflat.
Q.My grilledmeatssometimescomeout
drierthantheyshould.WhatcanI do
to helppreventthis?
A. Seasonmeatsaftercookingratherthanbefore—
saltcandrawoutjuicesanddryoutmeat.Use
tongsto turnandrearrangemeatsonthegrill;
forkswillpiercethemeatandreleasejuices.
Q.Ifollowthecookingtimessuggested,butmy
foodsdon’tgetdoneproperly.Is there
somethingwrongwithmygrill?
A. Probablynot.Suggestedcookingtimesshouldbe
usedonlyas a generalguide.Variablesinfoodcan
changecookingtimesrequired.
Q.HowcanI keepbarbecuedmeatsfrom
developinganunattractiveburnedlook
andtaste?
A. Saucescontainingsugarwilloftenburnif used
duringtheentirecookingtime.If yourfavorite
saucecontainssugar,try addingit onlyduring
thelast 15to 20minutesofcookingtimefor
bestresults.
Q.Canmygrillbeswitchedtothe otherside
oftherange?
A. Yes.Theseinterchangeablemodulescanbeused
oneithertherightorleftsideof the cooktop.
Wheninsertingorremovinga module,takecare
notto forcetheconnectionor exertunduepressure
whichcoulddamagetheelectricalcontacts.
Additionalmodulescanbepurchasedfromyour
dealerto doubleyourgril~griddlecapacityorto
addtwo morecoilsurfaceunits.
Q. Foodscookedon my grill are not browning as
much as I wouldlike.Whatcouldcausethis?
A. A longerpreheatingandgrilltimemaybe
necessaryto achievethedesiredresults.
Donotleaverangeunattendedduring“preheat”
3.Beforecookingsteaks,slashfataroundthe edges
@ohs turnedto “~”) oranytimethebobs are
topreventcurlingofmeat.
turned to “HI” with food on the Grill or Griddle.
4.Suggestedcookingtimesshouldbeusedonly
1.Preheatat HI settingfor 5 minutesbeforegrilling.
asa guide,sincevariablesinfoodmn change
Turnto the heatsettingin theguideor your
cookbookforthefoodyouaregrilling.
2.Trimexcessfat fromthemeat.
Suggested
Foti
Set@
BeefCubs (1inch) ] HI
BeefSte@ tender
(31: 1inch)
HI
Medium HI
Well
HI
Cticken
PieeesorQuarters HI
Halves HI
H&:qers (3/4inch)
m
Medium
HI
Well
m
Hmn
Steaks(1to 1%inch) HI
HotDogs HI
mhohs
Meat
HI
17–20
5-7 perside
= perside
*1O ~r side
5M0 (total)
7M0 (toti)
1s20
17-20
&7 perside
%9 perside
lW1l perside
%10perside
7-9 (total)
2S30
1G15
%10per side
1S17 perside
6B0 (toti)
cookingtimes.
5.If yourrangeis connectedto 208volts,these
cookingtimesmayneedtobeextended.
Comments
Marinatelesstenderbeefbeforegrilling.
Ifsaua isdesired,bastelast15to20minutes,turnmd rearrangeoften.
Brushwithmeltedbutter.
Ifstuffe~add6minutestototaltime.Covertopwiti foil.
h overafterhalfofeootig time.
Forlesstendervegetablessuchastomatoes,redueetime4 to6 minutes.
Parbofl5minutesbeforegrilling.Rearrangeandturnoverfrequently.
Bastewithsauwlast10minutes,asdesired.
19
G~DLE ACCESSORY
Yournon-stickcoatedgriddleprovidesanextra-largecookingsurface
formeats,pancakesorotherfoodsusuallypreparedinafryingpanor
electricskiUet.Youcanalsousethegridde asa warmingtrayby using
a low-heatsetting.
HowtoAssemblethe GtiddleAccesso~
1.BesurethecontrolsareOFF.
2. Plugthegrillpanintothewell.
3. Graspthegrillelementwithbothhandsnearthe
plug.Keepingtheelementasnearlyhortionti as
-
possible,pushtheplugf~y intothereceptacle
to insurecompletecontact.Theelementshouldlie
flatandrestonthegrillpan.
4.Placethegndde intotheopeninginthecooktop
withthereservoirattheback.Thegndde willrest
ontheledgeofthegrillpan.
Foodsplacedatthebackofthegridde maycook
fasterthanthoseatthefront.Thisisbecausethe
gridde isdesignedto slopetowardstheresemoir
placingitcloserto theheatingelementattherear.
NO~: men properlyplaced,thegndde sits
slightlyabovethecooktop.This,andtheopen
spacesonthesidesandrearofthegridde, prevent
temperaturesfromgettingtoohigh.
Usingthe Gtiddle
Thenon-stick@d@emti bepmonditionedbefore
Donotoverheatthegriddle.having thegriddle
usingitforthefmt time.Topreconditionfirstwash
at ~ for more than 10minutes withoutfoodcan
thegridde insoapandwateranddry.Thenusea
damage the non-stickcoating.
papertowelto applya smallamountofcookingoilto
Thefanwillautomaticallycomeonatlowfanspeed
thegridde. Removeexwssoilwithacleanpapertowel.
whilethegridde isinuseandcannotbe turnedoff.
Preheatthegridde asrecommendedintheGridde
Youmayturnitto highfan speed.
tioking Guide.Mer preheatingfortherecommended
amountoftime,applya smallamountofoilorbutter.
Howto Removethe GtiddleAccesso~
Besurethecontrohare0~ md thegridde iscool.
3. Gr=p theelementwithbothhandsoneitherside
Toremovethe gridde:
oftheplug.
1.Liftthefrontedgeofthegridde abitto letany
4.Raisetheoppositesideoftheelementjustenough
excessfator oildraintotheback.
to clearthewell,thenpullawayfromthereceptacle.
Theelementwillnotsitlevelwhenreplacedif itis
2. Removethegridde.
forcedtoofarupwardwhenremoved.
5. Removethegrillpan.
1 / 1

GE JSP69 User manual

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