2. Server
  3. 88780

Server 88780 User guide

  • Hello! I've reviewed the provided user guide for the Server Dry Product Dispenser. This document includes step-by-step instructions on how to assemble, mount, and use the dispenser, as well as how to set up the portion control and load ingredients. I'm ready to help you with any questions you may have about the Dry Product Dispenser and its instructions.
  • How do I set the portion control?
    How do I install the handle onto the cylinder?
    How do I load and dispense a portion?
Set portion control. Hold cylinder with “ML”
and “OZ” markings right-side up. Insert
portion plug, round-side up, into bottom
opening of cylinder. Ribs indicate portion
size. Align bottom tabs on plug with rib
indicating desired portion size.
Install handle onto cylinder. Handle pull-
tab must be on right side. Handle must be
in upward position. Slide handle over both
sides of body and cylinder. Snap handle
holes over tabs on each side of cylinder.
Add discharge tting
tube to bottom opening
of dispenser.
Install unit into bracket. Slide unit
anges into top of wall bracket
slots. Tighten them screws on
both sides of unit to secure.
Insert cylinder into body. Rotate cylinder
so that portion markings are upside down.
Turn notch on left side of cylinder rim
towards one o’clock position.
6
3
7
5
4
Remove unit
from box. Clean,
rinse, sanitize,
and air dry
parts.
1
Server Dry Product Dispenser
Tips and tricks to help you get started with your new Dry Product Dispenser.
QUICK START GUIDE
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[email protected] | 800.558.8722
MODEL
XXXX
P/N
#####
SERIES
##X ##X
REFERENCE YOUR PART NUMBER
(P/N) LOCATED ON THE LID OR BASE.
Add dry ingredients
to body of unit.
Place lid on top.
8Swing handle downward to load the portion. Swing
handle upward to dispense the portion.
9
Install wall bracket. Select wall
location or sturdy vertical surface for
mounting. Determine proper mounting
hardware you will need to supply.
Secure bracket to wall stud(s), anchor
bolts in wall, or sturdy vertical surface.
2
YOU WILL NEED:
• Screwdriver
• Appropriate fasteners or
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
EXAMPLE:
Portion set to
2 oz (59.2 mL).
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
/