Electrolux TBOT06EEFO Datasheet

Brand: Electrolux

Model: TBOT06EEFO

Type: Datasheet

This manual is also suitable for

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. The electric boiling pans are uniformly heated in the base and the side walls

by an indirect heating system using saturated steam at a temperature of 126°C in a double jacket.

584416

Performance features & user

benefits

• Large digits on display can be

easily seen from a distance.

• Uniform heat distribution

through all food to the same

degree guarantees excellent food

results even at low temperatures

or with reduced quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at

full capacity from 20° to 90°C: 30

min (TBOT10E).

• High performing thanks to the

new heating system and the

automatic de-aeration system.

With the closed indirect system

there is no need of water refilling

in the double jacket.

• Motorized tilting allows for

precise pouring of any liquid

product.

• The pan can be tilted at a

variable speed over 90° to

facilitate pouring and cleaning

operations.

• The tilting axis is located at the

front and upper position of the pan

to keep the pouring path short

when filling different types of

vessels. The edge of the large

pouring lip can be combined with

a strainer (optional accessory).

• Ergonomic pan dimensions, with

a large diameter and shallow

depth to facilitate stirring and

gentle food handling.

• Insulated and counterbalanced

lid: reduces energy consumption

to keep food warm at about 80°C,

up to 90% compared with open lid.

Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 126°C),

duration and start time ensures

adherence to pre-programmed

cooking process.

• The Temperature Sensor

placed at the bottom of the vessel

provides efficient temperature

control (no overcooking) providing

exact values even for small

quantities of food.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

Net weight - kg. 170 230 270 360 390

installed-electric 12.2 18.2 24.2 30.2 36

auxiliary 0.2 0.2 0.2 0.2 0.2

Power - kW

Heating type Indirect Indirect Indirect Indirect Indirect

diameter 519 640 710 710 892

depth 360 395 465 587 580

Vessel dimensions - mm

Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126

Double jacketed lid ● ● ● ● ●

Tilting mechanism Automatic Automatic Automatic Automatic Automatic

Electronic ● ● ● ● ●

Net vessel useful capacity - Lt. 60 100 150 200 300

height 700 700 700 700 700

depth 900 900 900 1000 1000

width 1100 1200 1300 1300 1500

External dimensions - mm

Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

TBOT06EEFO

584401

TBOT10EEFO

584407

TBOT15EEFO

584416

TBOT20EEGO

584422

TBOT30EEGO

584431

• A SOFT setting for a gentle heat

input, for delicate products -

avoiding undesired spillage.

• A HOLD setting to maintain

boiled food at a requested

temperature in order to avoid over

heating.

• POWER LEVELS setting:

possibility of choosing between 9

available power levels to adjust to

the type of food being cooked

instead of selecting the

temperature.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

recording of all data by means of a

computer.

• Prearranged for eventual energy

optimisation or external

surveillance systems.

Construction

• Internal frame and external

panels AISI 304 stainless steel.

• AISI 316 stainless steel cooking

vessel and double jacket.

• The high-quality thermal

insulation of the pan saves energy

and keeps operating ambient

temperature low for the comfort of

the chefs.

• Safety valve avoids overpressure

of the steam in the double jacket.

• Safety thermostat protects

against low water level.

• An integrated water mixing tap is

available as optional accessory to

make water filling and pan

cleaning easier.

Hygiene & Safety

• Minimized presence of narrow

gaps for easier cleaning of the

sides in order to meet the highest

hygiene standards.

• Discharge tube and tap

(available upon request) are very

easy to clean from the outside.

• IPX6 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

• Minimized temperature of the

vessel top ensures a higher

operator safety.

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462 912462

STRAINER FOR DUMPLINGS-BOILING PANS 200L 910056

STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055

STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054

STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60 910052

STRAINER F. DUMPLINGS-BOIL.PANS 300/400L 910057

SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL 912063 912063

SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL 912062 912062

SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 912051

SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058

S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL 912058 912058 912058

S/S PLINTHS(L+R) 900X200MM-TILTING UNITS 912059 912059 912059

MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 912460

MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 912074

MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 912046

MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 912047

MEASURING ROD FOR BOILING PANS,TILT.60L 912092

MEASURING ROD FOR BOILING PANS,TILT.300L 912096

MEASURING ROD FOR BOILING PANS,TILT.200L 912070

MEASURING ROD FOR BOILING PANS,TILT.150L 912094

FS ISLAND INSTALL.+REAR PANELLING-H=700 912052 912052 912052 912052 912052

ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 912461

DRAIN STRAINER FOR BOILING PAN,TILT.60L 912088

DRAIN STRAINER FOR BOILING PAN,TILT.300L 912091

DRAIN STRAINER FOR BOILING PAN,TILT.100L 912093

DRAIN STRAINER FOR BOILING PAN,TILT.100L 912089

DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 912090 912090

CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL 912056 912056 912056 912056 912056

C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103

C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101 912101

C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100

C-BOARD FOR WALL INSTALLATION 1100X40 MM 912099

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900 912071 912071 912071

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000 912072 912072

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900 912066 912066 912066

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000 912067 912067

BASKET FOR BOILING PANS 40/60 LT 910021

BASKET FOR BOILING PANS 200 LT 910025

BASKET FOR BOILING PANS 150 LT 910024

BASKET FOR BOILING PANS 100 LT 910023

BACK PANEL SUPPORT BASE-NO PLINTH 912055 912055 912055 912055 912055

AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 912048

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 912050

ACCESSORIES

TBOT06EEFO

584401

TBOT10EEFO

584407

TBOT15EEFO

584416

TBOT20EEGO

584422

TBOT30EEGO

584431

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT06EEFO

584401

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT10EEFO

584407

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT15EEFO

584416

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT20EEGO

584422

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

Internet: http://www.electrolux.com/foodservice

DABA0102010-05-28Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT30EEGO

584431

Electrolux TBOT06EEFO Datasheet

Brand: Electrolux

Model: TBOT06EEFO

Type: Datasheet

This manual is also suitable for

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Electrolux TBOT06EEFO Datasheet

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Electrolux TBOT06EEFO Datasheet

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