5
GBR
Multicooker RMC-M4502E
1.
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2.
3.
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4.
IMPORTANT! Manually changing the cooking time, consider the time
adjustment range and the setting interval of a chosen program, given in
the table of default settings (p. 7).
the dish comes out undercooked.
Preset Function
1.
if necessary.
2. Press “Preset” button to select PRESET1 or PRESET2.
3. -
4.
5.
Preset function is not available in “FRY” and “PASTA” programs.
Setting the Preset function remember that the countdown in some pro-
grams begins only when the device reaches its operating temperature.
It is not recommended to delay a program for a long period of time if
perishable products are being used.
Keep warm Function
Reheat Function
To reheat a cold meal:
1.
2.
3.
starts.
4.
maintained for up to 24 hours. To cancel the function press “Keep
The function may operate for a period of 24 hours, however, we recommend
using it moderately, because a prolonged thermal exposure may affect
Standard Operating Procedure for Automatic Programs
1.
2. -
element.
3.
4. -
5.
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played.
6. Adjust the time set by default if necessary (p. 4).
Set Preset function if necessary. Preset function is not available in
7.
8.
9.
To achieve best results we recommend you to consult the cookbook with
100 recipes adjusted for the device.
If you did not manage to achieve the desired result with automatic cook-
ing programs try using “MULTI-COOK” featuring a wider manual time and
temperature adjustment range.
“MULTI-COOK”
either from your family cookbook or Internet for the multicooker. The device
type of the product selected: “VEGETABLES” – 15 minutes, “FISH” – 20 minutes,
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1 minute – less than 1 hour; 5 minutes – from 1 to 12 hours.
“MULTI-COOK”, featured by REDMOND RMC-M4502E allows preparing a
big variety of different foods. Consult the table of “MULTI-COOK” Tem-
perature Adjustment Recommendations (p. 7) and the recipe book
provided when using the program.
“STEAM”
on the type of product selected: “VEGETABLES” – 10 minutes, “FISH” – 15
1.
2.
3.
4.
“FRY”
seafood. Default time depends on the type of product selected: “VEGETABLES”
– 10 minutes, “FISH” – 15 minutes, and “MEAT” – 40 minutes. Manual time
“STEW”
“COOK”
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of the products used.
“PASTA”
When cooking the foods that will expand in size or produce foam as
they cook (pasta, etc.) leave the lid open in order to prevent boiling over.