Globe GIB750-22 immersion blender is a professional tool designed to provide efficient blending and mixing tasks in commercial kitchens. With its powerful motor and variable speed control, you can effortlessly blend, puree, emulsify, and whip a wide range of ingredients to create smooth sauces, soups, batters, and more. The immersion blender's durable stainless-steel blending stick and sharp blades ensure thorough blending and consistent results.
Globe GIB750-22 immersion blender is a professional tool designed to provide efficient blending and mixing tasks in commercial kitchens. With its powerful motor and variable speed control, you can effortlessly blend, puree, emulsify, and whip a wide range of ingredients to create smooth sauces, soups, batters, and more. The immersion blender's durable stainless-steel blending stick and sharp blades ensure thorough blending and consistent results.
Instruction Manual for Immersion Blender
Models GIB500-12, GIB750-14, GIB750-16, GIB750-18
and GIB750-22
Model GIB500-12
Model #:
Serial #:
Date of
Purchase:
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For additional Technical Support call Globe at 1-866-260-0522.
- IMPORTANT SAFETY NOTICE -
For all after sales support, visit www.globefoodequip.com
• Complete the Warranty Registration
• Find an Authorized Servicer
• View Parts Catalogs
Maintain and use this manual as a reference for training.
ATTENTION OWNERS AND OPERATORS ...................................................................................................5
KEY COMPONENTS OF THE IMMERSION BLENDER ................................................................................6
GLOBE SAFETY TIPS ...................................................................................................................................7
UNPACKING AND PROPER GROUNDING ..................................................................................................8
OPERATING INSTRUCTIONS ....................................................................................................................... 9-11
CLEANING & SANITIZING .............................................................................................................................12-13
TROUBLESHOOTING ...................................................................................................................................14
IMMERSION BLENDER ACCESSORIES ...................................................................................................... 15
LIMITED IMMERSION BLENDER WARRANTY ............................................................................................16
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-8623
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2019
Printed in USA 980205 5/2/2019 Ver 0_Rev. B
INDEX
Page 5
This equipment is designed to provide safe and productive processing of food products as long as the equipment
is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the
operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, to strictly follow all the
instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no
customers, children, visitors or other unauthorized personnel come in contact with this equipment. Please
remember that we cannot anticipate every circumstance or environment in which our equipment will be operated.
It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this
equipment and all moving parts. If you are ever uncertain about a particular task or the proper method of operating
this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize
the entire immersion blender as any surface of the immersion blender can become contaminated. It is the
responsibility of the immersion blender owner/operator to follow all guidelines, instructions and laws as established
by your local and state health departments and the manufacturers of chemical sanitizers.
When cleaning your immersion blender, pay particular attention to cracks, broken seams and any area that may
collect food debris. If your immersion blender, or any of its parts, is damaged or broken, it may become more
difcult to properly clean and sanitize the unit. If your immersion blender is damaged or needs repair, contact an
experienced service individual immediately to ensure the immersion blender can be properly sanitized. If you have
any questions, please contact Globe at 866-260-0522.
Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of
this equipment.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Make certain that the instruction manual is available for easy reference by any operator. An English and French
language warning labels have been placed on the immersion blender. If the warning labels or this manual are
misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or
the factory directly for these items at no charge.
Please remember that neither this manual nor the warning labels replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
or
ATTENTION OWNERS AND OPERATORS
Page 6
KEY COMPONENTS OF THE IMMERSION BLENDER
VARIABLE Speed Button
Blending Stick
Immersion Blender
ON-OFF Button
Blending Stick Nut
Metal Blade
ENABLE Button
Power Cord
Protective Blade Guard
Warning Label
Page 7
Globe Safety Tips
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch immersion blender before reading and completely understanding everything in this
instruction manual. You must be at least 18 years old and have had proper training and authorization
from your supervisor.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so can
create hazards and will void the warranty.
• ALWAYS ground immersion blender utilizing proper power source.
• KEEP unit UNPLUGGED when not in use to prevent accidental start up.
• NEVER TOUCH KNIFE BLADE. Keep hands and arms away from all moving parts, hold only the
immersion blender handle.
• NEVER put hands or ngers into the protective blade guard, metal blade or whisk during operation.
Always turn off and unplug immersion blender before removing stuck food.
• ALWAYS turn immersion blender OFF before removing from pot or bowl, after each use.
• NEVER use immersion blender if metal blade, protective blade guard or whisk is bent, broken or
damaged.
• ONLY operate immersion blender in a pot or bowl that is on a solid, level, nonskid surface, well-lit work
area away from children and visitors.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn immersion blender OFF
and unplug power cord.
• ALWAYS properly clean and sanitize your immersion blender. To prevent illness or death caused by the
spread of food-borne pathogens.
• USE ONLY PROPERLY INSTALLED GLOBE ACCESSORIES.
Page 8
UNPACKING AND PROPER GROUNDING
TO AVOID SERIOUS PERSONAL INJURY, USE
IMMERSION BLENDER IN A SUFFICIENT WORK AREA
• ALWAYS use equipment in a work area with sufcient light and space.
• NEVER use immersion blender if metal blade, protective blade guard or whisk is bent, broken or damaged.
• ONLY operate immersion blender in a pot or bowl that is on a solid, level, nonskid surface.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so can create
hazards and will void the warranty.
• NEVER operate immersion blender without all warnings attached.
UNPACKING:
1. Inspect the package carefully before unpacking. Note any damage on the delivery paperwork and take
pictures.
2. Unpack the immersion blender immediately after receipt. If the machine is found to be damaged, save the
packaging material and take pictures of damage. Contact Globe Food Equipment as soon as possible.
Contact information and further details can be found at https://globefoodequip.com/support/order-return-
policy.html
3. You should receive the immersion blender, blending stick and an instruction manual. Contact the factory or
your local supplier if you did not receive all of these materials.
4. Read this manual thoroughly before operation. DO NOT continue with use of the immersion blender if you
have any questions or do not understand everything in the manual. Contact your local representative or the
factory rst.
5. Remove immersion blender from the corrugated box.
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE
IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR
USE ANY ADAPTER PLUG (Figure 8-1 and Figure 8-2).
6. Examine immersion blender to make sure all parts have been provided: Immersion Blender, Blending stick &
Instruction Manual.
7. Make sure warning labels are correctly positioned, legible, and instruction manual is available near immersion
blender.
8. Complete the online warranty/registration at:
www.globefoodequip.com/support/warranty-registration-form.
9. Before use, clean and sanitize immersion blender. Refer to Cleaning and Sanitizing section of this manual.
10. Contact your local representative, or the factory directly, if you have any questions or problems with the
operation of the immersion blender.
Figure 8-1 Correct
Figure 8-2 Incorrect
Page 9
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch immersion blender without training and authorization from your
supervisor or if you are under 18 years old. Read the instruction manual rst.
• NEVER use immersion blender if metal blade, protective blade guard or whisk is
bent, broken or damaged.
• ONLY use the immersion blender in a pot or bowl that is on a solid, level,
nonskid surface.
• ONLY use the immersion blender in a clean, well-lighted work area away from
children and visitors.
• NEVER put hands or ngers into the immersion blender during operation.
Always turn off and unplug immersion blender before removing stuck food.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn
immersion blender OFF and unplug unit.
• KEEP unit UNPLUGGED when not in use to prevent accidental start up.
IMMERSION BLENDER ASSEMBLY
Globe recommends that a wall mount be used to store
the immersion blender when not in use. Damage to the
blending stick can occur.
NOTE: Additional blending stick sizes, wall mount and whisk are available.
Refer to Immersion Blender Accessories.
1. Unplug immersion blender.
2. Install the blending stick on the immersion blender.
3. Align the two pegs on the immersion blender with the two holes on
the blending stick (Figure 9-1).
4. Tighten blending stick nut counterclockwise to fasten the blending stick to the
immersion blender (Figure 9-2).
IMMERSION BLENDER OPERATION
1. Turn VARIABLE speed knob counterclockwise to make sure that the VARIABLE
speed knob is turned down to the lowest setting (Figure 9-3).
2. Plug in power cord.
Do not submerge blending stick past the maximum ll line.
Damage to immersion blender can occur.
3. Place the immersion blender into the pot making sure to not submerge past the
Max. ll line on the blending stick (Figure 9-4).
NOTE: To ensure proper blending of product, make sure to submerge above
the top of the protective blade guard.
NOTE: To avoid product from splashing, do not turn on immersion blender
prior to placing immersion blender into the pot.
4. Press and hold down the ENABLE button and the ON-OFF button at the same
time to start the immersion blender (Figure 9-5).
NOTE: Once immersion blender has started, the ENABLE button does not
need to be held for the immersion blender to stay on.
5. To keep the immersion blender on, continue to hold the ON-OFF button.
OPERATING INSTRUCTIONS
Figure 9-1
Figure 9-2
Figure 9-5
Blending
Stick
Immersion
Blender
Blending
Stick
Nut
VARIABLE
Speed Knob
Low Setting
Figure 9-3
ENABLE
Button
ON-OFF
Button
Peg
Figure 9-4
Max. Fill
Line
Page 10
OPERATING INSTRUCTIONS
6. Select the desired mixing speed by turning the VARIABLE speed knob clockwise.
7. Angle the immersion blender slightly and start to stir. Make sure to keep the
blade of the blending stick off of the bottom of the pot so that food product will not
be sucked up by the vortex action.
Do not allow the air vents of the motor to come into contact
with any liquid. Damage to immersion blender can occur.
NOTE: Once the ON-OFF button is released, the ENABLE button will
automatically release.
8. Release the ON-OFF button to turn off the immersion blender (Figure 10-1).
NOTE: To prevent splattering, never remove the immersion blender from liquid
while immersion blender is on.
9. After the immersion blender has come to a complete stop, remove the immersion
blender from the pot.
10. Unplug the immersion blender.
FOOD STUCK IN PROTECTIVE BLADE GUARD SURROUNDING THE METAL
BLADE
1. Release the ON-OFF button to turn off the immersion blender (Figure 10-1).
2. Unplug the immersion blender.
3. Turn blending stick nut clockwise to remove blending stick from the immersion
blender (Figure 10-2).
DO NOT USE FINGERS TO REMOVE STUCK
FOOD. KNIFE BLADE IS VERY SHARP. SERIOUS
PERSONAL INJURY CAN OCCUR.
4. Use a spatula to carefully remove stuck food from the protective blade guard
surrounding the metal blade (Figure 10-3).
5. Install the blending stick on the immersion blender.
6. Align the two pegs on the immersion blender with the two holes on
the blending stick (Figure 10-4).
7. Tighten blending stick nut counterclockwise to fasten the blending stick to the
immersion blender (Figure 10-2).
8. Plug in power cord.
9. Hold down the ENABLE button and the ON-OFF button to turn on immersion
blender (Figure 10-5).
Figure 10-2
Figure 10-4
Blending
Stick
Immersion
Blender
Blending
Stick
Nut
Figure 10-5
ENABLE
Button
ON-OFF
Button
Figure 10-1
ON-OFF
Button
Figure 10-3
Blade
Guard
Peg
Page 11
IMMERSION WHISK ASSEMBLY
1. Unplug the immersion blender.
2. Install the whisk on the immersion blender.
3. Align the two pegs on the immersion blender with the two holes on
the whisk (Figure 11-1).
4. Tighten nut on whisk counterclockwise to fasten the whisk to the immersion blender
(Figure 11-2).
IMMERSION WHISK OPERATION
Whisk must only be used at low speed. If whisk is used
at high speeds, damage to whisk can occur.
1. Turn VARIABLE speed knob counterclockwise to make sure that the VARIABLE
speed knob is turned to the lowest setting (Figure 11-3).
2. Plug in power cord.
Do not submerge more than 4/5 of the whisk. Damage to immersion
blender can occur.
3. Place the immersion blender into the pot.
NOTE: To ensure proper blending of product, make sure to submerge at least
1/5 of the whisk.
NOTE: To avoid product from splashing, do not turn on immersion blender
prior to placing immersion blender into the pot.
4. Press and hold down the ENABLE button and the ON-OFF button at the same time
to start the immersion blender (Figure 11-4).
NOTE: Once immersion blender has started, the ENABLE button does not
need to be held for the immersion blender to stay on.
5. Continue to hold the ON-OFF button to keep the immersion blender on.
6. Select the desired mixing speed by turning the VARIABLE speed knob clockwise.
Do not allow the air vents of the motor to come into contact
with any liquid. Damage to immersion blender can occur.
7. Move the whisk around the bowl in order to make sure that the mixture is completely mixed.
Make sure to avoid touching the sides of the bowl with the whisk.
NOTE: Once the ON-OFF button is released, the ENABLE button will
automatically release.
8. Release the ON-OFF button to turn off the immersion blender.
NOTE: To prevent splattering, never remove the immersion blender from liquid
while immersion blender is on.
9. After the immersion blender has come to a complete stop, remove the immersion
blender from the pot.
10. Unplug the immersion blender.
OPERATING INSTRUCTIONS
Figure 11-1
Whisk
Hole
Figure 11-2
Blending
Stick
Nut
VARIABLE
Speed Knob
Low Setting
Figure 11-3
Figure 11-4
ENABLE
Button
ON-OFF
Button
Page 12
CLEANING & SANITIZING
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn immersion blender OFF and
unplug unit.
• NEVER attempt to clean immersion blender while immersion blender is in operation.
• DO NOT put immersion blender in the dishwasher or immerse in water.
• Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be
used on immersion blender.
• DO NOT hose down, pressure wash, or pour water on immersion blender.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean immersion blender.
To prevent illness or death caused by the spread of food-borne pathogens, it is important to
properly clean and sanitize the entire immersion blender as any surface of the immersion
blender can become contaminated. It is the responsibility of the immersion blender owner/
operator to follow all guidelines, instructions and laws as established by your local and state
health departments and the manufacturers of chemical sanitizers.
Once your immersion blender makes contact with food product, the entire immersion blender,
including removable parts, must be thoroughly cleaned and sanitized. This process is to be
repeated at least every 4 hours using these procedures and information; and must comply with
additional laws from your state and local health departments.
As with all food contact surfaces, it is extremely important to properly sanitize the entire immersion
blender and to closely follow the instructions on your quaternary sanitizer container to make sure
proper sanitation is achieved to kill potentially harmful bacteria.
IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it
must be applied in accordance with the EPA-registered label use instructions. Excessive amounts of
sanitizer and use of products not formulated for stainless steel or aluminum can VOID your warranty.
Sanitizer concentration must comply with section 4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness of the FDA Food
Code.
For more information on proper kitchen and equipment sanitation,
visit www.servsafe.com provided by the National Restaurant Association (NRA).
• ALWAYS turn immersion blender OFF and unplug the power cord BEFORE cleaning.
• It is extremely important to follow the instructions on the sanitizer container to make sure proper
sanitation is achieved. Allow the parts to air dry before placing them back on immersion blender!
Page 13
CLEANING & SANITIZING
IMMERSION BLENDER, BLENDING STICK & WHISK
1. Release the ON-OFF button to turn off the immersion blender (Figure 13-1).
2. Unplug the immersion blender.
3. Remove the blending stick or whisk from the immersion blender.
4. Turn blending stick or whisk nut clockwise to loosen the blending stick or whisk from
the immersion blender (Figure 13-2 and Figure 13-3).
Do not place immersion blender in sink or dishwasher.
Damage to immersion blender can occur.
5. With a clean damp cloth soaked in mild detergent, wipe down the immersion blender
to remove any food, debris and grease/oil. Sanitize the immersion blender following the
instructions on your quaternary sanitizer container. Allow immersion blender to air dry.
6. Clean and sanitize the blending stick and whisk with a mild detergent and warm water
solution. Allow parts to air dry.
7. Make sure that all surfaces are dry before reassembling the unit.
Figure 13-2
Blending
Stick
Nut
Figure 13-3
Whisk
Nut
ON-OFF
Button
Figure 13-1
Page 14
TROUBLESHOOTING
ISSUE CAUSE SOLUTION
Immersion blender stops
working.
Immersion blender is unplugged. Plug in immersion blender. Hold down
ENABLE button and ON-OFF button to
start.
Immersion blender has overheated. Release ON-OFF button. Unplug
immersion blender and allow the motor
to cool down and the thermal safety
mechanism to be reset.
Plug in immersion blender. Hold down
ENABLE button and ON-OFF button.
Blade not rotating. Food product stuck in blade. Release ON-OFF button. Unplug
immersion blender. Remove blending
stick from immersion blender.Remove
any food product with a spatula.
Drive shaft not rotating. Jam or interference in blending stick or
immersion blender.
Unplug immersion blender. Remove
blending stick. Test the rotation of the
end of the drive shaft on immersion
blender manually.
Page 15
GIB500 & GIB750 ACCESSORIES
Part No. Description
GIBSTK12 Blending stick 3.4"D x 12"L
GIBSTK14 Blending stick 3.4"D x 14"L
GIBSTK16 Blending stick 3.4"D x 16"L
GIBSTK18 Blending stick 3.4"D x 18"L
GIBSTK20 Blending stick 3.4"D x 20"L
GIBSTK22 Blending stick 3.4"D x 22"L
Whisk 10"L
Wall Mount
Blade Removal Tool
GIBWSK10
GIBWM
GIB-BLADE TOOL
GIB-BLADE
Blade
IMMERSION BLENDER ACCESSORIES
Page 16
LIMITED IMMERSION BLENDER WARRANTY
Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment,
when installed in accordance with our instructions within North America and subjected to normal use, is free from
defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor
warranty is one year from original installation or 18 months from actual shipment date, whichever date occurs rst.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE
EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED
WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND
REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN
THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an Authorized
Designated GFE Service Location during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT
LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER
ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY,
STRICT LIABILITY OR OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer. No warranty is given to subsequent transferees.
This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess
water, re, normal wear, improper set up and use. Periodic maintenance is not covered.
Example of items not covered under warranty, but not limited to just these items:
1. Acts of God, re, water damage, burglary, accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after market parts.
5. Repairs made by anyone other than a GFE designated servicer, or not pre-authorized by GFE.
6. Lubrication.
7. Expendable wear parts, knife, rubber boots, blown fuses, lamps.
8. Cleaning of equipment.
9. Misuse or abuse.
Service under this warranty is not in force until such time as a properly completed, digitally signed,
Installation/Warranty Registration has been received by GFE within 30 days from the date of installation.
Complete warranty registration at: www.globefoodequip.com/support/warranty-registration-form.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN
THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.
WARRANTY REGISTRATION
GO TO WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
Globe GIB750-22 Owner's manual
- Category
- Blenders
- Type
- Owner's manual
Globe GIB750-22 immersion blender is a professional tool designed to provide efficient blending and mixing tasks in commercial kitchens. With its powerful motor and variable speed control, you can effortlessly blend, puree, emulsify, and whip a wide range of ingredients to create smooth sauces, soups, batters, and more. The immersion blender's durable stainless-steel blending stick and sharp blades ensure thorough blending and consistent results.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
KitchenAid 12851-01 Owner's manual
-
-
Calphalon ME250IB User manual
-
-
Wolfgang Puck Bistro BIBC2020 User guide
-
-
-
-
-
Bella Multi Use 10 Speed Immersion Blender, and Chrome Owner's manual
