Hatco FST-1-MN is a Chip Warmer designed to hold nacho chips for prolonged periods of time while maintaining their “just-made” quality. These warmers provide the best environment for food products by regulating the air temperature and using hot air circulated through distribution panels at the base. This prevents the loss of natural oils, eliminating the need to frequently replace stale chips. The use of NSF-approved light bulbs specifically designed for food holding areas ensures safety and prevents food contamination in case of breakage. The unit is not weatherproof and should be located indoors where the ambient air temperature is a minimum of 70°F (21°C). It is not “jet-proof” and should not be cleaned with a jet-clean spray.
Hatco FST-1-MN is a Chip Warmer designed to hold nacho chips for prolonged periods of time while maintaining their “just-made” quality. These warmers provide the best environment for food products by regulating the air temperature and using hot air circulated through distribution panels at the base. This prevents the loss of natural oils, eliminating the need to frequently replace stale chips. The use of NSF-approved light bulbs specifically designed for food holding areas ensures safety and prevents food contamination in case of breakage. The unit is not weatherproof and should be located indoors where the ambient air temperature is a minimum of 70°F (21°C). It is not “jet-proof” and should not be cleaned with a jet-clean spray.
Hatco FST-1-MN is a Chip Warmer designed to hold nacho chips for prolonged periods of time while maintaining their “just-made” quality. These warmers provide the best environment for food products by regulating the air temperature and using hot air circulated through distribution panels at the base. This prevents the loss of natural oils, eliminating the need to frequently replace stale chips. The use of NSF-approved light bulbs specifically designed for food holding areas ensures safety and prevents food contamination in case of breakage. The unit is not weatherproof and should be located indoors where the ambient air temperature is a minimum of 70°F (21°C). It is not “jet-proof” and should not be cleaned with a jet-clean spray.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI