unknown F.5470I-D User manual

ÖKO_FAVORIT 5470

Dishwasher

Lavavajillas

Operating instructions

Instrucciones de uso

2

Contents

Safety instructions 3

Disposing of packaging and old machine 5

Disposing of the packaging 5

Disposing of your old machine 6

Important hints 7

Operating your dishwasher economically and with regard

for the environment 7

Unsuitable crockery 7

Suitable crockery 8

Description of the appliance 9

The inside of the appliance 9

Use 10

Control panel 10

Washing programmes 12

Before using your dishwasher for the first time 14

Setting the water hardness range 14

Filling with special salt 16

The rinse aid 17

Setting the rinse aid quantity to be added 18

Adding dishwashing detergent 18

BIO programmes and compact powders 20

Loading your machine 21

The lower basket 21

Cutlery basket 22

The upper basket 24

Adjustment the height of the upper basket 25

Operating instructions 26

Care instructions 28

Internal and external cleaning 28

Cleaning the central filter 28

Cleaning the large filter 29

Servicing 30

Customer service 33

Technical data 34

Installing 35

Connecting the water supply 38

Water outlet connection 39

Water protection system 40

Electrical connection 40

3

Safety instructions

The safety of AEG electrical appliances conforms to accepted rules of

technology and the Appliance Safety Act. We as manufacturers, however, see

ourselves as being obliged to familiarise you with the following safety

instructions.

Using your dishwasher for its intended purpose

● Only use your dishwasher for machine washing of household crockery. If

your machine is misused or used for any purposes other than that

for which it is intended, the manufacturer cannot be held liable for any

damage caused.

● For safety reasons, you should not convert or modify your dishwasher in

any way.

Before using your dishwasher for the first time

● Check your dishwasher for any transport damage. Never connect a

damaged machine. If your dishwasher is damaged, you should contact

your supplier.

● Your dishwasher must be correctly installed and connected. Please read

the section on "Installation" to make sure you know all about this.

● Before using your dishwasher for the first time, do not forget that the

nominal voltage and current type indicated on the rating plate of your

machine must be the same as the nominal voltage and current type at the

installation site. The necessary electrical fusing is also given on the rating

plate.

Child safety

● Packaging parts (e.g. foils, styrene foam) may be dangerous for

children,who could even be suffocated! You should therefore keep all

packaging well away from children.

● Children may not recognise the dangers of improper use of electrical

appliances. You should therefore ensure proper supervision during

operation and not allow your children to play with your dishwasher.

● Detergents may have a caustic effect on eyes, mouth and throat and may

even cause suffocation! Keep all detergents in a safe place out of

children’s reach.

4

● The water in your dishwasher should not be used for drinking. Detergent

residues may still be present in your machine. Make sure you do not

splash these caustic residues onto your skin or suffocate yourself! Keep

children well away from your dishwasher when its door is open.

Your dishwasher in day-to-day use

● Never operate your dishwasher if the electrical supply lead, supply or

drainhose, control panel, worktop or plinth are damaged.

● If there is a fault, first turn the water tap off. Then switch off your

machine and pull the plug out of the socket. If there is a fixed

connection, switch off or unscrew the fuse(s).

● Never pull the plug out of the socket by the cable - always hold the plug.

● Dishwasher repairs should only be performed by trained personnel.

Improper repairs may seriously endanger the user. If your dishwasher

needs to be repaired, you should contact our service centre or your

retailer.

● Never place any solvents in your dishwasher or you may cause an

explosion!

● Do not rest or sit on the open door or the machine could tilt.

● Before using special dishwasher salt, detergent or rinse-aid, make sure

that the manufacturer of these products expressly specifies their use in

domestic dishwashers.

● Always turn off the water tap when your dishwasher is left unattended

for any length of time, e.g. when you are away on holiday.

● Only transport the dishwasher in an upright position. Tipping it upside

down during transport could cause salty water to leak into the internal

compartment and lead to the formation of rust.

5

Disposing of packaging and old machine

Warning! Packaging parts (e.g. foils, styrene foam) may be

dangerous for children, who could even be suffocated! You

should therefore keep all packaging well away from children.

Disposing of the packaging

Our dishwashers require effective protective packaging in transit, though we

always confine ourselves to what is absolutely necessary.

All packaging materials used are environmentally compatible and reusable.

The cardboard parts are produced from recycled paper, and the wood is

untreated.

The plastics are marked as follows:

>PE< for polyethylene, e.g. packaging foils.

>PS< for polystyrene, e.g. padding (essentially CFC-Free).

>POM< for polyoxymethylene, e.g. plastic clamps.

Give the packaging for reuse to your local recycling centre. Your municipal or

local authority will give you its address.

6

Marking of plastic parts for graded recycling: all plastic parts in your

machine are marked with internationally standardised abbreviations (e.g.

<PS> for polystyrene). When your machine is disposed of, this enables plastic

waste to be sorted into individual types for environmentally conscious

recycling.

Take your decommissioned machine to your local recycling centre or dealer,

who will take it back from you for a small handling charge.

Warning! Children at play could lock themselves in your

machine (and suffocate) or otherwise endanger their lives.

Therefore pull out the main plug and detach and discard the

electrical supply lead.

Disable the door lock so that the door no longer closes.

Disposing of your old machine

When your machine finally reaches the end of its life and you withdraw it

from service, you should render it unserviceable before having it disposed of.

7

Operating your dishwasher economically and with regard

for the environment

Collect your dirty dishes, stack them in the dishwasher, and only wash them

when both baskets are full, making sure that the latter are never overloaded.

Only then can you be sure that you are machine-washing economically and

with regard for the environment.

Always select the programme corresponding to the type of crockery and

degree of soiling (see "Washing programmes" chart).

Never overdose detergents, special salt or rinse-aid. Follow the dosage

recommendations in these operating instructions as well as the instructions

given by manufacturers of these products.

Make sure that the water softener is correctly set.

Unsuitable crockery

The following are unsuitable for machine washing:

- wooden boards or platters

- non-heat-resistant plastic parts

- lead crystal glass

- tin or copper items

- glued crockery or cutlery

- older types of cutlery with temperature-sensitive adhesive

- steel knives that are liable to rust

- cutlery with wood, horn, porcelain or mother-of-pearl handles.

Important hints

8

Suitable crockery

The following items have certain machine washing limitations:

- Only wash earthenware crockery in your dishwasher if the manufacturer

has expressly indicated it as being suitable for that purpose.

- Some types of decoration which have been painted over the glaze may

fade after frequent machine washing.

- Silver and aluminium parts tend to discolour during machine washing.

- Many food residues, such as egg white, egg yolk and mustard often cause

discolouration or staining on silver. Silver crockery and cutlery should

therefore always be cleaned of food residues if they are not washed

immediately after a meal.

- Some types of glass may become cloudy after many washing cycles. You

should therefore continue to hand-wash especially valuable glassware.

When buying new crockery and cutlery, confirm that they are dishwasher-

safe.

9

Description of the appliance

Upper basket

stop

Lower spray

arm

Large filter

Salt container

Rinse aid

dispenser

Lower

basket

Detergent

dispenser

Rating plate

Cutlery basket

Central filter

Upper spray

arm

Upper basket

Drain hose

Supply cable

Inlet hose

The inside of the appliance

10

Use

1. Pilot light

This comes on when the on/off

button is depressed, indicating that

the machine is on.

2. On/off pushbutton

On

Press this button to preset the

dishwasher to accept the setting of

the wash programme.

Off

When the washing programme has

finished, the machine stops

automatically.

To switch the machine off at the

end of the programme or to stop it

if required at any time during

operation, press the on/off

pushbutton.

3. Programme selector

pushbuttons

To select a programme, press the

button corresponding to the

programme you wish to select.

Follow the instructions in the chart

"Washing programmes".

4. Door handle

To open the door press the catch in

the top of the recess and pull the

door towards you at the same time.

12 3 4 5 6

Control panel

11

5. Programme sequence

indicator

As soon as you select a washing

programme, this illuminates all the

phases the programme consists of.

You are able to see during the cycle

which phase the dishwasher has

reached as the light of the phase

under way will illuminate.

Prewash / Rinse and hold

Wash

Rinse

Hot air drying

At the end of the cycle all lights will

turn off.

6. Control lights

- salt control

Flashes when the salt container

needs refilling.

- Rinse aid control

Flashes when the rinse aid dispenser

needs refilling.

12

Washing programmes

Programmes

INTENSIVE

70°C

NORMAL

65°C

NORMAL

BIO 50°C

*

Quick

50°C

RINSE

AND HOLD

Quantity of food scraps

Type of soil

Heavy soiled, also dried up and

containing starch (i.e. pasta, rice,

semolina, potatoes, egg, sauces,

roast).

Normally to heavily soiled, also

dried up and/or containing starch

(i.e. pasta, rice, semolina,

potatoes, egg, sauces, roast).

Normally to lightly soiled not dried

up and starchless (i.e. no burnt-on

meat residues, boiled or raw

vegetables, milk, coffee, drinks).

Lightly soiled, not dried up and

starchless (i.e. drinks, cakes and

pastry, salad, sliced ham, cheese).

Partial load to be completed later

in the day.

This programme does not require

detergent.

Type

of load

Pots and

various

different

kinds of

crockery

and cutlery

Crockery

and

cutlery

Crockery,

cutlery

Party

Crockery

Required

pushbuttons

Testing programme according to IEC 436/DIN 44990:

- Standard place setting: 9.

- Rinse aid selector on position 3.

- NORMAL 65°C programme with standard detergent type A;

- Recommended quantity of detergent: 15 g in the dispenser

10 g on the dispenser lid.

- NORMAL BIO 50°C programme with standard detergent type B;

- Recommended quantity of detergent: 20 g in the dispenser

5 g on the dispenser lid.

*

This is a special programme for quick washing (approx. 35 minutes) a full load of lightly soiled

dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the

shortness of this programme, no drying phase is provided.

on

off

on

off

on

off

on

off

on

off

70°

65°

BIO

50°

13

**

As some products can be more efficient than others, please also pay attention to the

dosage instructions from the manufacturer of your brand. I f you use the modern

"compact" powders containing enzymes, we recommend as a fundamental rule that you

select the 50°C programme as the enzymes function at their most effectiveness at around

this temperature.

***

These specifications are indicative values and depend on the pressure and temperature of

the water, and also on voltage modifications.

****

The duration of the programme depends on the total power absorbed. This value can be

found on the rating plate on the right hand side of the door. In this way you will easily

discover the column of the programme duration relating to your appliance.

Column 1= 230V / 2250W / 10A

Column 2= 230V / 2950W / 16A

220-240V / 2770W / 13A

Recommended quantity

of detergent

**

inside

the

dispenser

on the

dispenser

lid

Energy

consumption

kWh

Water

consumption

in litres

Programme duration

in minutes

****

Cycle description

Approximate values

***

1

2

1,4

18

1,0 15

14

0,9

11

40,1

10

0,7

75

85

75 70

80

70

40

35

20 g

10 g

5 g

20 g

/

20 g

15 g

Prewash up to 50°C

Main wash up to 70°C

2 cold rinses

1 hot rinse up to 65°C

Hot air drying

Prewash up to 50°C

Main wash up to 65°C

2 cold rinses

1 hot rinse up to 65°C

Hot air drying

Cold prewash

Main wash up to 50°C

2 cold rinses

1 hot rinse up to 65°C

Hot air drying

Main wash up to 50°C

1 cold rinse

1 hot rinse up to 60°C

1 cold rinse

(to avoid food scraps from

sticking to the dishes).

14

Before using your dishwasher for the first time

When your new dishwasher is correctly set up and installed, you must first

make it ready for use.

Before using your dishwasher for the first time, proceed as follows:

- set the water softener;

- fill the special salt container with special salt;

- fill the rinse-aid dispenser with rinse-aid.

The following sections give you more detailed information about the

individual points.

Setting the water hardness range

Soft (low-lime) water is necessary for machine washing to avoid lime

deposits on crockery and in your dishwasher. Tap water with a hardness

above 4°d (German degree) must therefore be softened for machine washing.

For this purpose, your dishwasher is fitted with a water softener. The water

softener is treated (regenerated) automatically and at regular intervals with

salt solution. The salt consumption needed for regeneration thus depends on

the local water hardness. Your local water company will provide you with

information about water hardness in your area.

To ensure optimum regeneration of the water softener:

- the water softening system must be set to the local water hardness;

- the dishwasher salt container must always be filled with special salt.

Your local Water Company will provide you with information about water

hardness in your area.

Programme "INTENSIVE 70°"

Programme "NORMAL 65°"

Programme "NORMALBIO50°"

Programme "QUICK 50°"

Programme "RINSEANDHOLD"

level 0

level 1

level 2

level 3

level 4

0-4

5-11

12-22

23-39

40-50

0-8

9-20

21-40

41-70

71-90

0-80

81-200

201-400

401-700

701-900

NO

YES

Programme

Water hardness

Level

°dH

German

degrees

°TH

French

degrees

ppm

(parts per

million)

Use

of

salt

15

The dishwasher is factory set "level 4" as this suits most users.

If you use phosphate free detergents containing enzymes, add salt starting

from 4°dH (7° TH).

To set a different level, proceed as follows:

The level setting is possible only with the dishwasher turned off.

Press and keep pressed the "NORMAL BIO 50°" programme pushbutton.

Press the on/off pushbutton.

Keep pressed the "NORMAL BIO 50°" programme pushbutton for

approximately 5 seconds until the pilot light of the "NORMAL BIO50°"

programme starts to flash indicating the setting of level "2" (factory setting).

Press the programme pushbutton corresponding to the required level, (see

chart).

After 5 seconds the pilot light will turn off and the dishwasher will memorise

the new level setting.

If your water is level "0" it is already soft and therefore there is no need to

use salt. In this case do not take into account the salt light on the control

panel, which illuminates when there is no salt inside the salt container.

Salt MUST be used regularly from level "1" upward if you use the new

compact detergent containing enzymes.

SO222

16

Filling with special salt

Only use salt designed specifically for use in dishwashers. Other types of salt

i.e. table/cooking salt contain high percentages of other substances which

may reduce the efficiency of the softener.

Caution! The packaging of dishwasher salt and detergents are often very

similar. The accidental filling of the salt compartment with detergent would

ruin the water softener. Each time you add salt, make sure the carton you

have in your hand really is salt.

To fill with salt, unscrew the cap of the salt container. Pour about half a litre

of water into the container, or until it is full (this is only necessary before

filling with salt for the first time).

Pour inside the container about 1 kg of regenerating salt.

Clean any excess salt from the screw thread and the washer and carefully

close the cap.

Salt refill indicator

When this has been done, all that is required is to periodically top up the

container with salt.

You are reminded of this by the salt refill indicator light on the control panel

which will illuminate when the salt has finished.

Important: The salt refill indicator light on the control panel can remain

illuminated for 2-6 hours after the salt has been replenished, assuring the

dishwasher remains on. If you are using salts that take longer to dissolve

then this can take longer. The function of the dishwasher is not affected.

SALE

SALT

SALZ

SEL

SR06

17

Caution: Only fill with salt just before starting one of the complete washing

programmes (not the RINSE ANDHOLD programme). This will prevent any

grains of salt or salty water, which may have been spilled, remaining on the

bottom of the machine for any period of time, which could cause corrosion.

The rinse-aid

The rinse-aid ensures brilliant crockery and also helps it to dry. It is

automatically dosed in during the hot rinsing cycle. The storage

compartment built in to the in side of the door can hold about 110 ml of

rinse-aid, which will be sufficient for between 16 and 40 dishwashing

programmes, according to the dosage setting.

Filling up the rinse-aid

Open the container by turning the lid (A) anticlockwise (Fig. 3). Pour the

rinse-aid into the filler opening until the indicator (B) on the side of the

cover turns completely dark (i.e. until the container is full)

Rinse aid replenishment indicator

Top up with rinse aid when the rinse aid control light on the control panel

flashes (approx. 70 - 80 ml).

Tighten firmly the cover.

Clean up any rinse aid spilt during filling with an absorbent cloth to avoid

excess foaming during the next wash.

BR01

A

m

a

x

6

5

4

3

2

1

B

BR03

18

D

MIN

MAX

DE12

Setting the rinse aid quantity to be added

The correct dosage of the rinse-aid should be regulated on the basis of the

shine and drying results. For this purpose, set the quantity of liquid by means

of the six-position selector (C) located on the inside of the filler opening

(minimum quantity is position 1, maximum quantity is position 6). Use the

tip of a knife or a screwdriver to rotate the selector. If drops of water or

white marks remain on the crockery after it has been washed, gradually

increase the dosage. If the crockery comes out with whitish, sticky streaks,

reduce the dosage.

Adding dishwashing detergent

Use only tablets, powder or liquid detergents specifically designed for

domestic dishwashers.

Before starting any of the dishwashing programmes, except for the rinse and

hold programme, load the detergent in the dispenser. To open the dispenser

lid, pull the catch (D). This will open it. To help you to correctly dose the right

amount of detergent, inside the container there are two reference marks:

- MIN = 15 ml - MAX = 30 ml

BR02

C

m

a

x

6

5

4

3

2

1

19

The amount of detergent to be used varies depending on how soiled the

dishes are and the type of dishes being washed. We recommend the amounts

shown in the programme chart.

After filling the dispenser with detergent, close the lid.

All the programmes with prewash require a small extra amount of detergent

to be poured over the lid of the dispenser, as shown on the picture.

At the end of any washing programme the lid is always open, ready for the

next wash.

Since not all detergents are the same, you should also consult the

instructions on the packet.

Remember that insufficient quantities of detergent will produce poor

washing results whereas an excessive amount of detergent does not improve

washing results and is also wasteful.

DE11

Using no more than correct amount of detergent also contributes to

reducing pollution.

20

BIO programmes and compact powders

On the basis of their chemical composition, dishwasher detergents can be

classified into two groups:

- conventional, alkaline detergents with caustic components:

- low-alkaline compact powders with natural enzymes.

The enzymes in low-alkaline compact powders have a dirt-dissolving effect

and are also biodegradable. These enzymes deploy their full dirt-dissolving

power within a temperature range of 40-50°C. In BIO washing programmes,

the temperature range and duration of the heating phases are precisely

matched to the dirt-dissolving properties of the enzymes.

In combination with low-alkaline compact powders, BIO washing

programmes, at a temperature as low as 50°C, therefore achieve the same

cleaning results that would otherwise be achievable only with 65°C

programmes.

The lack of any caustic components in low-alkaline compact powders and the

lower cleaning temperature of BIO washing programmes not only relieve the

environment, but also care for your crockery.

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