BE3901001M EN OVEN USER MANUAL
2
Visit the webshop at:
www.aeg-electrolux.com/shop
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.
FOR PERFECT RESULTS
ACCESSORIES AND CONSUMABLES
In the AEG webshop, youll find everything you
need to keep all your AEG appliances looking spotless
and working perfectly. Along with a wide range
of accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags
This appliance is intended to be used in household and
similar applications such as:
- Staff kitchen areas in shops, offices and other working
environments
- Farm Houses
- By clients in hotels, motels and other residential type
environments
- Bed and breakfast type environments
3
Contents
CONTENTS
The following symbols are used
in the text:
Important informations concerning
your personal safety and information
on how to avoid damaging the
appliance.
General information and tips.
Environmental information.
Subject to change without notice
4 Safety information
7 Product description
8 Before first use
8 Daily use
11 Use the accessories
12 Additional functions
13 Helpful hints and tips
14 Care and cleaning
17 Installation Instructions
20 Whot to the if...
21 Environmental concerns
22 Guarantee/Customer Service
4
Safety information
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children shall not play with the
appliance.
Keep all packaging away from children. There is the risk of suffocation or physical
injury.
Keep children and animals away from the appliance when the door is open or the
appliance is in operation. There is the risk of injury or other permanent disability.
If the appliance has a Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
Do not change the specifications of this appliance. There is the risk of injury and
damage to the appliance.
Do not let the appliance stay unattended during operation.
Switch off the appliance after each use.
General safety
Only an approved electrician can install and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or physical
injury.
Make sure that the appliance is not damaged during transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can void the appliance's warranty.
Make sure that the appliance is disconnected from the power supply during the
installation.
Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the door handle.
You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
Installation
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
For your personal safety and the safety of your property
For respect to the environment
For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people's safety
5
Safety information
The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
Only use the appliance for domestic cooking tasks. This is to prevent physical injury
to persons or prevent damage to property.
Do not use the appliance as a work surface or storage surface.
The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can be released. There is the risk of skin burns.
To prevent damage or discolouration to the enamel:
do not put any objects directly on the appliance floor and do not cover it with
aluminium foil;
do not put hot water directly into the appliance;
do not keep moist dishes and food in the appliance after you finish the cooking.
Discolouration of the enamel has no effect on the performance of the appliance
Do not apply pressure on the open door.
Always close the appliance door when you cook, even while grilling.
The appliance must be earthed.
Make sure that the electrical data on the rating plate agrees with your domestic power
supply.
Information on the voltage is on the rating plate.
Always use a correctly installed shockproof socket.
Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
Do not replace or change the mains cable. Contact the service centre.
Make sure not to squash or cause damage to the mains plug and cable behind the
appliance.
Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Electrical connection
Use
Care and cleaning
Make sure that the appliance is installed below and adjacent to safe structures.
Keep the minimum distances to the other appliances and units.
The appliance cannot be positioned on a base.
Built in ovens and built in cooking surfaces are attached with a special connection
system.
To prevent damage to the appliance, only use accessories from the same manufacturer.
Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
6
Safety information
Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
Regular cleaning prevents the surface material from deteriorating
Use a deep baking tray for very moist cakes to prevent fruit juices cause stains
that can be permanent.
For your personal safety and the safety of your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can cause
corrosion.
Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
If you use an oven spray, follow the instructions from the manufacturer.
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat
resistant surface of the inner glass can break and shatter.
When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
Be careful when you remove the door from the appliance. The door is heavy!
Do not clean catalytic enamel (if applicable).
Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
Do not let sparks or open flames come near the appliance when you open the door.
Do not put flammable products or items that are wet with flammable products,
and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.
Risk of fire
Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Oven lamp
Only an approved technician can repair or work on the appliance. Contact an approved
service centre.
Use only original spare parts.
Service centre
To prevent the risk of physical injury or damage
Disconnect the appliance from the power supply.
Cut off the mains cable and discard it.
Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
Disposal of the appliance
7
Product description
It is important that all the operations related to installation and regulation be carried
out by specialised staff in accordance with the relevant standards. The specific instructions
are described in the chapters for the installer. Before using the appliance, carefully
remove the special protective film that protects the stainless steel or anodized
aluminium items.
The ovens thermal isolation and the grease residue from the work produce smoke and
unpleasant odours during the first few minutes of use. We advise heating the empty
oven to maximum temperature for about 45 minutes at first use.
Minute minder
Thermostat indicator lamp
Thermostat knob
Power on indicator lamp
Functions selector knob
PRODUCT DESCRIPTION
IMPORTANT
Control panel
1
11111
222
33333
444444
5555555555555
2
1
5
3
4
1
8
Before first use
OVEN ACCESSORIES
For dishes, cake tins, items for roasting and
grilling.
Baking tray (A)
For cakes and biscuits
Oven shelves
Insert for the grill pan set for grilling smaller
amounts of food.
Grill pan set (B)
Baking tray handle (C)
To remove or insert the baking tray from
the oven particularly when hot.
A
B
C
C
9
Before first use
OVEN FUNCTIONS
With this knob you can select different
heating function accordingly to your cooking
needs.
Please refer to the following symbols for
the oven functions:
Fig. 6
Light
Grilling
Fast grilling
Conventional cooking
True fan cooking
Fan cooking
Turbo grilling
Bottom heat
Function selector knob (fig. 6) and thermostat
knob (fig. 7).
Electric oven
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
Remove all parts from the appliance.
Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and
temperature to off position.
This MULTIFUNCTION oven is engineered to offer you the best cooking way for the
most common international foods. Cooking results are a matter of personal preference
and may easily be adjusted to follow individual requirements by slight changes to
the temperature or/and cooking time.
Turn the function knob (fig. 6) to the symbol (or to the symbol for small
steaks).
FOR GRILLING TURN THE THERMOSTAT KNOB (fig. 7) TO THE 250 .
Using the grill
Forced convection baking
Cooking time
10
Before first use
Fig. 7
Turn the functions knob (fig. 6) to the symbol and the thermostat knob
(fig. 7) to the required temperature. Preheating of the oven is recommended until
the thermostat indicator light switches off, to show the selected temperature has
been reached in the center of the oven. This function is recommended for the foods
needing highest cooking temperatures or in earthenware pots. When heating food
from the bottom shelf turn the function knob to the symbol .
With this type of cooking use one tray for optimal cooking.
For even heat distribution turn the function knob to the symbol this is
particularly favourable when using more than one tray.
This oven is always used with the DOOR CLOSED.
Traditional baking
IMPORTANT
Turn the function knob (fig. 6) to the symbol , then turn the thermostat knob
(fig. 7) to required temperature. With this function more than on tray may be used
at the same time because hot air is forced by the fan around the food and between
the trays .
Please note that when using forced convection baking the actual heating in the oven
will be 10-15% lower than the same temperature selection with traditional baking
but the movement of the hot air will result in more uniform baking of the food
surface. When using one tray only the lower runner is suggested to be used so that
the progress can be easily checked through the oven window. Preheating time will
be very short (15 minutes are sufficient also for very sensitive items such as soufflés
or whisked sponges) and the more common foods may be cooked from a cold start.
Always set the grill grid in the highest possible rack (but not too close to the heating
element: fatty foods give off smoke and may start a fire) place a pan in the lowest
possible rack for collecting juice. If a grease fire should occur in a pan put out the
flame by placing a lid on the pan: NEVER THROW WATER ON A GREASE FIRE.
11
Using the accessories
Minute minder
Turn the knob clockwise to set the desired
cooking time.
The minutes minder can be adjusted from 1
to 60 minutes. A sound signal will inform
you that the chosen time is up.
The fan assisted grill functions, corresponding to the symbol are suitable for wet
or thick food because the action of the hot air will provide even distribution cooking,
and the heat will enter into the food more gradually by reducing the radiation of
the grill. When using this function turn they knob on 200° thermostat.
Using turbo grilling
IMPORTANT
USING THE ACCESSORIES
This light is on when you turn the thermostat knob and switches off when the oven
reaches the selected temperature and will cycle on and off during the cooking in
line with the oven temperature.
This light is always on with every selected function by the function knob (fig. 6).
When needing the inside illuminated up without any heating element on turn the
selector knob to the symbol .
Thermostat indicator lamp
Oven lamp
WARNING!
Refer to "Safety information" chapter.
12
Additional functions
The oven is equipped with a fan for cooling the control panel, knobs and oven door
grip. To prevent dangerous overheating, this fan continues to work EVEN AFTER THE
OVEN IS SWITCHED OFF, until the temperature falls to normal levels.
Cooling fan
Always set the grill grid in the highest possible rack (but not too close to the heating
element: fatty foods get smoke and may start a fire) place a pan in the lowest possible
rack for collecting juice. If a grease fire should occur in a pan put out the flame
placing a lid on the pan: NEVER THROW WATER ON A GREASE FIRE.
The positions for shelves are four
4
3
2
1
WARNING
IMPORTANT
The shelves are designed with stop-locks so
when placed correctly on the shelf supports,
they will stop before coming completely out
of the oven and will not tilt when you are
removing food from them or placing food
on them.
When placing cookware on a shelf, pull the
shelf out to the bump on the shelf support.
Place the cookware on the shelf, then slide
the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove the shelves from the oven, pull
them forward you, tilt front end upward
and pull them out.
To replace, it in the opposite manner as
before.
Install shelves by locating them in the
horizontal guide rails on the oven walls.
The raised portion of the shelf is to be facing
the rear wall of the oven.
ADDITIONAL FUNCTIONS
13
Helpful hints and tips
The following tables give the main points for cooking some of the most important
dishes. The cooking times recommended in these tables are approximate.
After a few tries, we are sure that you will be able to adjust the times to get the
results you want.
To obtain the best result it is recommended to preheat the oven until the thermostat
warning light goes off.
HELPFUL HINTS AND TIPS
(*) = To obtain a good result, we advise inverting the level of the trays during the last 5 minutes of
cooking.
type of Quantity Guide No. Temperature Time pre-heating
cooking kg from bottom °C in min.
Sponge cake 0,5x2 2 175 35 no
Pizza 1 3 max 15 yes
Chicken 2
1
/
2
2 200 100 no
type of Quantity Guide No. Temperature Time pre-heating
cooking kg from bottom °C in min.
cooking
multiple sngle
Sponge cake 0,5x4 2+4 170 50 no
Sponge cake 0,5x2 3 170 40 no
Pizza 1+1 2+4 max 15+5* yes
Pizza 1 3 max 12-15 yes
Chicken 2
1
/
2
2 200 90 yes
type of Quantity Guide No. Temperature Time pre-heating
cooking kg from bottom °C in min.
Chicken
1 2 200 25+15 yes
type of Quantity Guide No.
Temperature Time pre-heating
cooking kg from bottom °C in min.
Toast
4
max
50 yes
Mixed grill
3
max
20 yes
Smoked bacon
4
max
6 yes
Hamburger 1
1
/
2
4
max
10+8 yes
Sausages
4
max
18 yes
Pork chop 1
1
/
2
4
max
10+10 yes
Steak 1
1
/
2
4
max
8+6 yes
Do not use abrasives, caustic pastes or sprays, coarse cleaning pads or powders.
Do not use excessive water when cleaning your oven in order to avoid water passing
through clefts into the back of the controls panel or of the unit.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glassas they can scratch the glass surface , which may result in shattering of the
glass.
Do not use steam cleaners to clean the oven.
The oven accessories (shelve, grid, oven shelf carriers) and the oven door also, can
be removed for easier washing, to be done with a mild detergent solution. The slots
in the front of the appliance for the
passage of air must be carefully kept
unobstructed for an efficient cooling of
the unit.
CARE AND CLEANING
Cleaning should be carried out when the appliance is COOL AND SWITCHED OFF AT
THE MAINS SUPPLY.
Always clean off spillage as quickly as possible to prevent burning on which will
make removal more difficult.
Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth.
14
Care and cleaning
The shelf support is fixed with three pins;
simply push the support slightly downwards
to remove it .
Shelf support
IMPORTANT
WARNING
When the oven is cool, reach the light glass
cover and disassemble it as shown in figure.
Replace the bulb A with a new one with
the same specifications and reassemble the
cover. Bulb replacement is not covered by
the manufacturer's warranty.
Oven light
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
WARNING
T300°C
A
A
Do not use rough or abrasive materials or sharp metal scrapers to clean the glass
doors of the oven since they may scratch the surface and cause the glass to break.
WARNING
15
Care and cleaning
Removal of oven door
To make cleaning easier, remove the oven door as follows:
1) Open the oven door completely.
2) Flip the hinge hooks "A" outwards (see fig. 9).
3) Shut the oven door slowly until it reaches hooks "A", making sure these are locked
into slots "B" of the oven door, as shown in fig. 10.
4) Using both hands, push the oven door lightly inwards, toenable the door hinges
"C" to come away from the slots "D" (see fig. 11) and pull the door towards you
until it is released from the oven.
After cleaning it, reposition it correctly following the abovesteps in the reverse order
and flipping hooks "A" inwardsbefore you shut the oven door (fig. 12).
AA
A
B
Fig. 11
C
D
A
Fig. 12
Fig. 9
Fig. 10
A
16
Care and cleaning
The interior glasses of the oven door can be removed:
with the oven door in semi-open position, remove the glass stoppers A (as shown in
fig. 12A), profile B (fig. 12B) and, using both hands, remove the first glass C as shown
in figure 12C.
Open the oven door completely and remove the second glass D using both hands as
shown in figure 12D.
Removal of interior glasses of the oven door
1
2
3
D
Fig 12C
Fig 12A
Fig 12B
Fig 12D Fig 12E
A
C
B
R
After cleaning, reassemble the glasses following the above steps in the reverse
order.
WARNING
Fig 12F
The glass must be reassembled correctly so
that the symbol (R), printed on the surface,
is in the 'lower-right corner when the door
is completely open (Fig. 12E). Replace the
rubbers in the points indicated by Fig. 12F.
Be careful, because the glasses could shatter.
In this case, do not use the oven anymore
and call the after-sales service.
17
Installation Instructions
The appliance must be installed by a suitably qualified person in accordance with
these instructions and with the requirements of the Australian Wiring Rules
AS/NZS 3000.
Check that unit voltage and power, marked on the rating plate applied on the
appliance, are correct for the supply.
Fixed wired installations are to be provided with suitable isolation means in accordance
with the said rules.
Electrical connection
WARNING
IMPORTANT
INSTALLATION INSTRUCTIONS
WARNING
This appliance must be earthed
The supply cable must be positioned such that it does come in contact with any
component the temperature of which exceed the ambient temperature by 50 °C and
with sufficient length for allowing any subsequent removal of the unit.
Easy access to the plug or the switch installation must allow once the appliance is
installed.
Ensure that there is sufficient cable allowed for any subsequent removal of the unit.
If an fixed appliance is not equipped with supply cable and plug, the power supply
must be fitted with a disconnect switch in which the distance between contacts
permits total disconnection in accordance with overvoltage category III, as required
by installation regulations.
Be sure that the earth wire green/yellow is not interrupted by the switch.
The wires in the mains lead are coloured in
accordance with the following code:
GREEN & YELLOW................................EARTH
BLUE .......................................................NEUTRAL
BROWN ..................................................LIVE
Cable type H05RR-F 3 x 1.5 mm .
2
Open the mains terminal block cover as
shown, unscrew the cable clamp and unscrew
(not fully) the screws in the mains terminal
block which secure the three wires of the
mains cable . Fit the cable and refit the
cable clamp.
Live
Neutral
Cable
clamp
We recommend that installation, connection and preparation of the cabinet are
carried out by a qualified technician in accordance with the instructions of this
booklet and with the installation requirements or regulations in force in the user's
country
After having removed internal and external packaging ensure that the apparatus is
intact and not damaged.
If you are not sure do not use the oven, and call your Retailer.
Some points are protected with a plastic coating.
It is absolutely necessary to eliminate this covering before using the appliance.
The panels of the adjoining furniture should be heat resistant. Particularly when the
adjoining furniture is made of veneered wood, the adhesives should be able to
withstand a temperature of 95°C.
Plastic materials or adhesive which cannot withstand this temperature will become
deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should not
be possible to make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be
removed without the use of a tool.
The elements used for packing (cardboard, bags, polystyrene, cards) must be kept
away from children because they are a potential source of danger.
Installation, regulation, transformation, maintenance should only be done by qualified
personnel only.
IMPORTANT
IMPORTANT
How to remove packaging
WARNING
IMPORTANT
18
Installation Instructions
For the most efficient air circulation, the oven should be fitted according to the
dimensions shown in figures below.
Building-in
19
Installation Instructions
Building under
±
895
1
15min
467
20
12
545
460
860
550 min.
450
460
550 min.
450
860
467
20
12
545
±
895
1
50
855
455
855
455
Fitting the appliance
the housing should not be free standing,
but secured to the wall or/and adjacent
fittings and housing, do not lift it by the
door handle.
Do not force the oven into the housing using
the open door as a lever and never exercise
excessive pressure on the open door.
The oven should be secured to the housing
by nº 4 fitting screws in holes of the frame
as shown in fig. 16.
Fig. 16
IMPORTANT
20
What to the if...
WHAT TO DO IF
WARNING!
Refer to "Safety information" chapter.
The oven does not heat up The oven is not switched on Switch on the oven (refer to
chapter (Daily use)
The oven does not heat up The fuse in the fuse box is
released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate The oven lamp is defective replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven
for too long
Do not leave the dishes in the
oven for longer than 15-20
minutes after the cooking
processends
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on
the rear frame of the oven.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Problem Possible cause Remedy
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