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What should I do if the 'Red Light (M)' is on?
What is the maximum amount of food that can be frozen in 24 hours?
How long should I wait before putting food in the freezer after turning it on?
What should I do if there is a power failure?
What is the purpose of the 'Temperature Regulator'?
What is the 'Fast-freezing Button (S-super)' used for?
How do I change the light bulb in the refrigerator compartment?