Instructions for use
Important safety instructions 4
Installation 8
Safeguarding the environment 9
EC Declaration of conformity 9
Troubleshooting Guide 10
After-Sales Service 10
Cleaning 10
Maintenance 12
Instructions for oven use 13
Functions description table 32
Artisan Steam Function Cooking Table 35
Cooking Table 36
Table of Tested Recipes 39
Recommended use and tips 40
4
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be
read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are preceded
by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided,
will cause serious injury.
Indicates a hazardous situation which, if not avoided,
could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use
of the appliance. Carefully observe the following
instructions:
• The appliance must be disconnected from the power
supply before carrying out any installation work.
• Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer's instructions and local safety
regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
• Power cable replacement must be carried out by
qualified electician. Contact an authorizes service
centre.
• Regulations require that the appliance is earthed.
• The power cable must be long enough for connecting
the appliance, once fitted in its housing, to the power
supply socket.
WARNING
DANGER
5
• For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be utilized.
• Do not use multiple plug adapters if the ovens is fitted
with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible to
the user after installation.
• Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
• This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms). The Manufacturer
declines all responsibility for inappropriate use or
incorrect setting of the controls.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
• The accessible parts of the appliance may become very
hot during use. Young children should be kept away
from the appliance and supervised to ensure that they
do not play with it.
• The appliance and its accessible parts become hot
6
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years old shall
be kept away, unless continuosly supervised.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance - risk of
burns. Do not allow the appliance to come into contact
with cloths or other flammable materials until all the
components have cooled sufficiently.
• At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the oven. When the
appliance door is shut, hot air is vented from the
aperture above the control panel. Do not obstruct the
vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in the
appliance. The pressure that builds up inside might
cause the jar to explode, damaging the appliance.
• Do not use containers made of synthetic materials.
• Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat and oil.
• Never leave the appliance unattended during food
drying.
• If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
7
risk that vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysys cycle.
Keep children away from the oven during the pyrolysis
cycle. Excess spillage must be removed from the oven
cavity before cleaning cycle (only for ovens with
Pyrolysis function).
• Only use the temperature probe recommended for this
oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Use protective gloves to perform all unpacking and
installation operations.
8
After unpacking the oven, make sure that it has not
been damaged during transit and that the oven door
closes properly.
In the event of problems, contact the dealer or your
nearest After-Sales Service. To avoid any damage,
only remove the oven from its polystyrene foam
base at the time of installation.
Preparing the housing unit
• Kitchen units in contact with the oven must be
heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting
the oven in the housing and carefully remove all
wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not obstruct
the minimum gap between the worktop and the
upper edge of the oven.
Electrical connection
Make sure the power voltage specified on the
appliance dataplate is the same as the mains
voltage. The dataplate is on the front edge of the
oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x
1.5 mm
2
) must be carried out by a qualified
electrician. Contact an authorized service centre.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by "HIGH" in
the settings, as shown in the figure below) which is
compatible with a domestic power supply above 3
kW. If the household has a lower power supply, the
setting must be lowered ("LOW" in the settings).
The table below details the recommended electrical
power settings for the various countries.
1. To lower the power absorption setting, turn the
"Functions" knob to "SETTINGS" and select.
2. Confirm with button
3. Select "power" on the menu
4. Confirm with button
5. Select "LOW"
6. Press button ; a message appears on the
display confirming your selection.
GENERAL RECOMMENDATIONS
Before use:
• Remove cardboard protection pieces, protective
film and adhesive labels from the oven and the
accessories.
• Remove the accessories from the oven and heat
it at 200°C for about an hour to eliminate the
smell and fumes from the protective grease and
insulating materials.
During use:
• Do not place heavy objects on the door as they
could damage it.
• Do not cling to the door or hang anything from
the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot oven;
this could damage the enamel coating.
• Do not drag pots or pans across the bottom of
the oven as this could damage the enamel
coating.
• Make sure that the electrical cables of other
appliances do not touch hot parts of the oven or
become trapped in the door.
• Do not expose the oven to atmospheric agents.
High
Low
Over 2.5 kW
Power
Language
Time
Appliance and display settings
Settings
Cleaning
Traditional
Appliance and display settings
Installation
COUNTRY
ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
HOLLAND HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
9
Safeguarding the environment
Disposal of packing materials
• The packaging materials are 100% recyclable
and are marked with the recycling symbol
.
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked according to the
European Directive 2002/96/EC, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product, the
user can help prevent potential negative
consequences for the environment and human
health.
• The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection centre
for the recycling of electrical and electronic
equipment.
Energy saving
• Only preheat the oven if specified in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking moulds
as they absorb heat far better.
• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
n.1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the "Low Voltage" directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments) and the protection requirements of "EMC" directive "EMC" 2004/108/CE.
EC Declaration of conformity
After use
• Allow the Artisan accesory to cool down before
removal if cleaning is required. When the
Artisan accessory is removed from the oven,
ensure the supplied cap is used to prevent dirt
entering the electrical socket.
Installation
10
Before contacting the After-Sales Service:
1. See if you can solve the problem yourself with
the help of the suggestions given in the
"Troubleshooting guide".
2. Switch the appliance off and then on again it to
see if the problem has been eliminated.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
Service on the rating plate), located on the right
hand edge of the oven cavity (visible when the
oven door is open). The service number is also
indicated on the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorized
Service Centre (to guarantee the use of original
spare parts and correct repair).
After-Sales Service
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Switch the oven off and then on again to see if the fault has been eliminated.
The electronic programmer does not work:
• If the display shows the letter " F " followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter " F ".
Troubleshooting Guide
Cleaning
- Do not use steam cleaners.
- Only clean the oven when it is cool to the
touch.
- Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products
unintentionally comes into contact with the
appliance, clean immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If it is very
dirty, add a few drops of washing up detergent to
the water. Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
• After every use, allow the oven to cool then clean
it preferably while it is still warm in order to
remove built-up dirt and stains caused by food
residues (e.g. food with a high sugar content).
• Use proprietary oven detergents and follow the
manufacturer's instructions to the letter.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
• Do not clean Artisan cavity plug immediately
before running an Artisan cooking cycle.
• Observe the following recommendations when
cleaning the round stainless steel cover of the
fan and Artisan plug plate (Twelix Disc):
- use a soft cloth (microfibre is best) dampened
with water or glass detergent.
WARNING
11
Cleaning
- do not use absorbent kitchen paper, which can
leave traces of paper and streaks on the disc.
N.B: during prolonged cooking of foods with a
high water content (e.g. pizza, vegetables, etc.)
condensation may form
on the inside of the door and around the seal.
When the oven is cold, dry the inside of the door
with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
• Concerning Artisan accessory cleaning please see
"Cleaning".
Cleaning cycle of ovens with pyrolysis
function (if present):
- Do not touch the oven during the pyrolysis
cycle.
- Keep children away from the oven during the
pyrolysis cycle.
- Insert the cap of the cavity plug before
running a pyro cycle.
This function burns off spatters produced inside the
oven during cooking at a temperature of approx.
500°C. At this high temperature, the deposits turn
into a light ash which can be easily wiped away with
a damp cloth, once the oven is cool.
Do not select the pyrolysis function after every use,
only when the oven is very dirty or produces smoke
or fumes while preheating or cooking.
• If the oven is installed below a hob, make sure
that all burners or electric hotplates are switched
off during the self-cleaning (pyrolysis) function.
• Remove all accessories before running the
pyrolysis function.
• Before selecting the pyrolysis function, use a
damp sponge to remove any marks on the round
stainless steel cover of the fan (Twelix Disc) and
from the inside glass of the oven door.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less energy
than the standard cycle. Select it at regular
intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
• In any case, after a certain number of uses and
depending on how dirty the oven is, a message on
the oven display advises you to run a self-
cleaning cycle.
N.B: during the pyrolysis function, the oven door
will not open; it will remain locked until the
temperature inside the oven has returned to an
acceptably safe level.
Artisan Accessory Cleaning:
• Internal Electrical Socket: remove the metallic
plug cover; use a humidified sponge to clean the
plug. Do not use metallic and/or sharp tools.
• After every use, allow the steam grid to cool then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by food
residues (e.g. food with high sugar content).
Suitable for dishwashing.
• Soak the drip pan in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot. Food residues can be
easily removed using the brush supplied via after
sale service.
Note: after a certain number of uses at high
temperature is naturally a color change of the
heating element, due to the formation of layers of
ferrous oxide aggregates, which do not affect
minimally the functionality and safety of the
component.
Descaling:
Pour in additional cold 800ml of white vinegar and
bring to a level "Max" pouring water at room
temperature. Leave for 6-8 hours, then rinse with
water and remove any residue with a non-abrasive
sponge.
Specific products for cleaning and descaling can be
purchased separately from the After-sales Service.
WARNING
12
- Use protective gloves.
- Ensure the oven is cold before carrying out the following
operations.
- Disconnect the appliance from the mains power supply.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two fixing screws (fig.
3) for optimum stability.
1. Remove the screws and relative plates on the right and left with the aid
of a coin or tool (fig. 4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown in
fig. 5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-
40W/230 V type G9, T300°C halogen lamps.
- The lamp used in the appliance is specifically designed for electrical
appliances and is not suitable for household room illumination
(Commission Regulation (ES) No 244/2009).
- Lamps are available from our After-Sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands
sincefingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
WARNING
Maintenance
(fig. 3)
(fig. 4)
(fig. 5)
(fig. 1)
(fig. 2)
13
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to the
heating element inside the Artisan accessory when plugged in.
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
15. Modular plug connection
16. Cap (When the Artisan accessory is removed from the oven, ensure the supplied cap is used to prevent
dirt entering the electrical socket)
17. Glass lid
18. Perforated shelf
19. Drip tray+heating element
20. Drip tray rack
N.B:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
- When the oven door is opened during cooking, the heating elements switch off.
Instructions for oven use
1
12
5
2
4
13
8
15
16
9
11
10
7
6
3
14
17
18
19
20
14
ACCESSORIES SUPPLIED
A. WIRE SHELF (n. 2): the wire shelf can be used to grill food or as a
support for pans, cake tins and other ovenproof cooking receptacles.
B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
fish, vegetables, focaccia, etc.
C. BAKING TRAY (n. 1): for cooking all bread and pastry products, but
also roasts, fish en papillotte, etc.
D. MEAT PROBE: to measure the core temperature of food during
cooking.
E. DRYING TRAY (n. 1): the drying tray is designed for drying fruit,
mushrooms or vegetables.
F. ROTISSERIE (n. 1): for uniform roasting of large pieces of meat and
poultry.
Instructions for oven use
(Fig. A)
(Fig. B)
(Fig. C)
(Fig. D)
(Fig. E)
(Fig. F)
15
G. GLASS LID
H. PERFORATED SHELF
I. DRIP TRAY+HEATING ELEMENT
L. DRIP TRAY RACK
M.CAVITY PLUG CAP
Steam accessory assembled and ready to be plugged in inside the oven
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
(Fig. G)
(Fig. H)
(Fig. I)
(Fig. L)
Instructions for oven use
(Fig. M)
16
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional
removal.
1. Insert the wire shelf horizontally, with the raised part "A" upwards (fig. 1).
2. Angle the wire shelf when it reaches the locking position "B" (fig. 2).
3. Return the wire shelf to the horizontal position and push it in fully to "C" (fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The
protrusion on the flat surface enables the accessories to lock in place.
Instructions for oven use
(fig. 1)
(fig. 2)
(fig. 3)
HOW TO ASSEMBLY ARTISAN STEAM ACCESSORY
Before every steam cooking cycle check that the male pins are
clean in order to guarantee the right connection.
Place the drip tray (1) on its support (2 – drip tray rack)
ensuring that the plug is positioned on the opposite side of the
handle.
Place the perforated shelf (3 – steam grid) on the drip tray (1)
1
2
1
3
17
Instructions for oven use
Artisan accessory must be inserted at the first shelf position to allow the electrical plug to engage.
NB: sliding shelves cannot be installed on the first and second shelf position because they will interfere
with the Artisan accessory
1. Use both hands to properly place the Artisan accessory on the first shelf position (fig.1)
2. Use the handle to push the Artisan accessory up to the socket. (fig. 2)
3. Ensure the plug is fully engaged by firmly pushing the Artisan accessory (fig. 2)
4. A message of correct connection will be shown on display (fig. 4A). When the accessory is unplugged
will be shown on display (fig. 4B).
Removing the accessory
Important: The Artisan accessory can become extremely hot. Always use oven gloves to touch and move it.
Grasp the front handle and partially remove the accessory (fig. 2)
Then use lateral support to better grasp and fully remove the accessory, carefully avoiding impacts that
could damage the electrical plug (fig. 3)
Accessory inserted
Accessory removed
(fig. 4A)
(fig. 4B)
(fig. 1) (fig. 2) (fig. 3)
18
Instructions for oven use
ARTISAN ACCESSORY
Food Types/Custom Steam preparation
Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
Ensure the plug is fully engaged by firmly pushing the Artisan accessory (fig. 2)
Fill with water (in according to recipe – fig. 5)
Place the oven grid on the second/third shelf position (depends on the food), place the casseruole with the
food on the oven grid (this is to avoid smoke due to dripping grease – fig. 6)
Close the door and press
Important: do not place the food directly on the steam grid or on the oven grid; do not add water
during steam cooking cycle; if the cycle starts without water, stop it and wait about 20-30 minutes
with oven door fully opened before to fill the water.
Pure steam preparation
1. Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1)
2. Ensure the plug is fully engaged by firmly pushing the Artisan accessory (fig. 2)
3. Fill with water (in according to recipe - fig. 5)
4.
Place the food on the perforated shelf, ensuring that is correctly positioned inside the pan set tray (fig. 7)
5. Correctly place the glass lid on the drip pan, ensuring that the seals fit inside the drip pan itself (fig. 8)
6. Close the door and press
Important: do not add water during steam cooking cycle; if the cycle starts without water, stop it and
wait about 20-30 minutes with oven door fully opened before to fill the water
(fig. 5) (fig. 6) (fig. 7)
(fig. 8)
19
Instructions for oven use
CONTROL PANEL DESCRIPTION
DISPLAY
1. FUNCTIONS KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
1 3 4 2
LIST OF FUNCTIONS
Turn the "Functions" knob to any position and the oven switches on. The display will show the following
indication:
Press any key to skip the message and the display will show the
functions or the associated submenus.
Note: The accessory first alert can be disabled/enabled through
the Settings Menu. If the Artisan accessory is already properly
engaged, when oven is switch on, the Artisan first alert will not
be shown.
The submenus are available and selectable by turning the knob to the functions ARTISAN FUNCTION,
ARTISAN STEAM FUNCTION, GRILL, SPECIALS, SETTINGS and RECIPES.
Always remove the accessory when using
traditional cooking methods. Press any key
20
FIRST USE - SELECTING A LANGUAGE AND SETTING THE TIME
For correct use of the oven, when it is switched on for the first time you will have to select the desired
language and set the correct time.
Proceed as follows:
1. Turn the "Functions" knob to any position: the display will show the list of the first three available
languages.
2. Turn the "Browse" knob to scroll the list.
3. When the desired language is highlighted, press to select it. After language selection, the display
will flash 12:00.
4. Set the time by turning the "Browse" knob.
5. Confirm your setting by pressing .
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
To move between the different zones, use the "Browse" knob: the cursor moves to the adjustable values,
following the order described above.
Press button to select the value, change it by turning the "Browse" knob and confirm with button .
Grill
--:--
COOK TIME
Medium
GRILL POWER
NO
PREHEAT.
--:--
END TIME
Zone 1
Zone 5
CURSOR
Zone 2
Zone 3
Zone 4
Start
A. Symbol for highlighted function
B. Highlighted function can be selected
by pressing
C. Description of highlighted function
D. Other available and selectable functions
Traditional
Professional
Special functions
Traditional manual cooking functions
A
B
D
C
Instructions for oven use
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