KitchenAid KOASP 60600 User guide

Category
Kitchen & houseware accessories
Type
User guide
Instructions for use
3
Safety instructions 4
Safeguarding the environment 6
Eco design declaration 7
Installation 7
Troubleshooting guide 8
After-Sales Service 8
Cleaning 8
Maintenance 10
Instructions for using the oven 11
Functions description table 30
Artisan steam function cooking table 33
Cooking table 34
Table of tested recipes 38
Recommended use and tips 39
4
SAFETY INSTRUCTIONS
IMPORTANT: TO BE READ AND
OBSERVED
Before using the appliance, read
these safety instructions.
Keep them for future reference.
These instructions and the appliance
itself provide important safety
warnings, to be observed at all times.
The manufacturer declines any
liability resulting from failure to
observe these safety instructions,
inappropriate use of the appliance or
incorrect setting of controls.
SAFETY WARNINGS
Infants (0-3 years) and young children
(3-8 years) should be kept away from
the appliance unless continuously
supervised.
Children aged 8 years and over,
and persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
may use this appliance only if
they are supervised or have been
given instructions on safe use and
understand the hazards involved.
Children must not play with the
appliance. Cleaning and user
maintenance must not be carried out
by children without supervision.
WARNING: The appliance and
its accessible parts become hot
during use: children under 8 years
of age must be kept away, unless
continuously supervised.
WARNING: Avoid touching heating
elements or interior surface - risk of
burns.
Never leave the appliance
unattended during food drying.
If the appliance is suitable for probe
usage, only use a temperature probe
recommended for this oven.
Do not touch the oven during the
pyrolysis cycle. Keep children away
from the oven during the pyrolysis
cycle (until the room has been
completely ventilated).
Keep clothes or other ammable
materials away from the appliance,
until all the components have cooled
down completely.
Remove any excess spillage or objects
from the oven cavity before starting
the cleaning cycle.
Overheated oils and fats catch re
easily. Always be vigilant when
cooking foods rich in fat or oil, or
when adding alcohol (e.g. rum,
cognac, wine) - risk of re.
Use oven gloves to remove pans and
accessories, taking care not to touch
the heating elements.
At the end of cooking, exercise
caution when opening the door,
by letting the hot air or steam exit
gradually before accessing the
appliance.
Do not obstruct the hot air vents at
the front of the oven.
During and after the pyrolysis cycle,
animals must be kept away from the
area where the appliance is located.
PERMITTED USE
CAUTION: The appliance is not
intended to be operated by means of
an external timer or separate remote-
controlled system.
This appliance is solely for domestic,
not professional use.
These instructions are also available at: docs.kitchenaid.eu
5
Do not use the appliance outdoors.
Do not store explosive or ammable
substances, such as aerosol cans, and
do not place or use gasoline or other
ammable materials in or near the
appliance: a re may break out if the
appliance is inadvertently switched
on.
No other use is permitted (e.g.
heating rooms).
INSTALLATION
The appliance must be handled and
installed by two or more persons.
Use protective gloves to unpack and
install the appliance.
Installation and repairs must
be carried out by a qualied
technician, in compliance with the
manufacturers instructions and local
safety regulations. Do not repair or
replace any part of the appliance
unless specically stated in the user
manual.
Children should not perform
installation operations. Keep children
away during installation. Keep the
packaging materials (plastic bags,
polystyrene parts, etc.) out of the
reach of children, during and after the
installation.
After unpacking the appliance, make
sure that it has not been damaged
in transit. In the event of problems,
contact the dealer or your nearest
After-sales Service.
The appliance must be disconnected
from the power supply before any
installation operation.
During installation, make sure the
appliance does not damage the
power cable.
Only activate the appliance when the
installation has been completed.
After installation, the bottom of
the appliance must no longer be
accessible.
Carry out all cabinet cutting works
before tting the appliance in the
furniture and carefully remove all
wood chips and sawdust.
Do not obstruct the minimum gap
between the worktop and the upper
edge of the oven.
Only remove the oven from its
polystyrene foam base at the time of
installation.
Do not install the appliance behind a
decorative door - Risk of re.
ELECTRICAL WARNINGS
For installation to comply with
current safety regulations, an omni-
polar switch with minimum contact
gap of 3 mm is required and the
appliance must be earthed.
If the power cable is damaged,
replace with an identical one. The
power cable must only be replaced by
a qualied technician in compliance
with the manufacturer's instructions
and current safety regulations.
Contact an authorised After-Sales
Service.
It must be possible to disconnect the
appliance from the power supply by
unplugging it if the plug is accessible,
or by means of an accessible multi-
pole switch installed upstream of the
socket in conformity with national
electrical safety standards.
The rating plate is on the front edge
of the oven (visible when the door is
open).
In case of replacement of the power
cable, contact an authorised service
centre.
If the tted plug is not suitable for
6
your socket outlet, contact a qualied
technician.
The power cable must be long
enough to connect the appliance,
once tted in its housing, to the main
power supply. Do not pull the power
supply cable.
Do not use extension leads, multiple
sockets or adapters.
Do not operate this appliance if it has
a damaged mains cord or plug, if it is
not working properly, or if it has been
damaged or dropped. Keep the cord
away from hot surfaces.
The electrical components must
not be accessible to the user after
installation.
Do not touch the appliance with
any wet part of the body and do not
operate it when barefoot.
CLEANING AND MAINTENANCE
Never use steam cleaning equipment.
WARNING: Ensure that the appliance
is switched o before replacing
the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
appliance door glass, since these can
scratch the surface, which may result
in shattering of the glass.
Remove all accessories before
running the pyrolysis function
(including the shelf guides).
Wear protective gloves for cleaning
and maintenance.
The appliance must be disconnected
from the power supply before any
maintenance operation.
Ensure the appliance has cooled
down before carrying out any
cleaning or maintenance operation.
If the oven is installed below a hob,
make sure that all burners or electric
hotplates are switched o during the
self-cleaning (pyrolysis) function.
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is
marked with the recycle symbol
. The various
parts of the packaging must therefore be disposed
of responsibly and in full compliance with local
authority regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
When scrapping the appliance, make it unusable
by cutting o the power cable and removing the
doors and shelves (if present) so that children
cannot easily climb inside and become trapped.
This appliance is manufactured with recyclable
or reusable materials. Dispose of it in accordance
with local waste disposal regulations.
For further information on the treatment, recovery
and recycling of household electrical appliances,
contact your competent local authority, the
collection service for household waste or the store
where you purchased the appliance.
This appliance is marked in compliance with
European Directive 2012/19/EU, Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol
on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but must
be taken to an appropriate collection centre for
the recycling of electrical and electronic
equipment.
ENERGY-SAVING TIPS
Only preheat the oven if specied in the cooking
table or your recipe.
Use dark-lacquered or enamelled baking moulds
as they absorb heat far better.
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less energy
than the standard cycle. Select it at regular
intervals (after cooking meat on 2 or 3 consecutive
occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
7
ECO DESIGN DECLARATION
This Appliance meets the eco design requirements
of European regulations no. 65/2014, and no.
66/2014 in conformity with European standard EN
60350-1.
GENERAL RECOMMENDATIONS
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the gure below) which
is compatible with a domestic power supply
above 3 kW. If the household has a lower power
supply, the setting must be lowered (“LOW”
in the settings). The table below details the
recommended electrical power settings for the
various countries.
COUNTRY ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
NETHERLANDS HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
1. To lower the power absorption setting, turn
the “Functions” knob to “SETTINGS” and select.
2. Conrm with button
3. Select “power on the menu
4. Conrm with button
5. Select “LOW”
6. Press button
; a message appears on the
display conrming your selection.
7.
Settings
Cleaning
Traditional
Appliance and display settings
Power
Language
Time
Appliance and display settings
High
Low
Over 2.5 kW
Before use:
Remove any protective pieces of cardboard,
protective lm and adhesive labels from the
oven and the accessories.
Remove the accessories from the oven
and heat it at 200°C for about one hour
to eliminate the smell and fumes from the
protective grease and insulating materials.
During use:
Do not place heavy objects on the door as
they could damage it.
Do not cling to the door or hang anything
from the handle.
Do not cover the inside of the oven with
aluminium foil.
Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
Make sure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
Do not expose the oven to atmospheric
agents.
After use:
Allow the Artisan accessory to cool down
before removing it if cleaning is required.
When the Artisan accessory is removed from
the oven, ensure that the cap supplied is used
to prevent dirt entering the electrical socket.
Installation
8
After-Sales Service
Before contacting the After-Sales Service:
See whether you can solve the problem with
the help of the suggestions given in the
Troubleshooting guide.
Switch the appliance o and then on again to
see whether the problem has been eliminated.
If the fault persists after you have carried out
the checks listed above, contact your nearest
After-sales Service.
Always specify:
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word
“Service on the rating plate), located on the
right-hand edge of the cooking compartment
(visible when the oven door is open). The
service number is also indicated on the
guarantee booklet;
your full address;
your telephone number.
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
Cleaning
Do not use steam cleaners.
Do not clean the oven until it is cool to the
touch.
Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products comes into
contact with the appliance, clean immediately
with a damp cloth.
Clean the surfaces with a damp cloth. If it is
very dirty, add a few drops of washing up
detergent to the water. Finish o with a dry
cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
After every use, leave the oven to cool and
then clean it, preferably while it is still warm, to
remove any deposits or stains caused by food
residues (e.g. food with a high sugar content).
Use oven cleaners and follow the
manufacturers instructions carefully.
Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
Do not clean the Artisan cavity plug
immediately before running an Artisan
cooking cycle.
Observe the following recommendations
when cleaning the round stainless steel
cover of the fan and the Artisan plug plate
(Twelix Disc):
use a soft cloth (microbre is best)
dampened with water or glass detergent.
do not use absorbent kitchen paper,
which can leave traces of paper and
streaks on the glass.
Troubleshooting guide
The oven does not work:
Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
Switch the oven o and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
If the display shows the letter “ F followed by a number, contact your nearest After-Sales Service.
In this case, specify the number after the letter “ F”.
9
Cleaning
N.B: during prolonged cooking of foods with
a high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or
sponge.
Accessories:
Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
Food residues can be easily removed using a
washing-up brush or sponge.
See the “Cleaning section for instructions on
how to clean the Artisan accessory.
Cleaning cycle of ovens with pyrolysis function
(if present):
WARNING
Do not touch the oven during the pyrolysis
cycle.
Keep children away from the oven during
the pyrolysis cycle.
Keep animals away during and after the
pyrolysis cycle.
Insert the cap of the cavity plug before
running a pyrolysis cycle.
This function burns o spatters produced inside
the oven when cooking at a temperature of
approx. 500°C. At this high temperature, the
deposits turn into a light ash which can be easily
wiped away with a damp cloth once the oven has
cooled down.
Do not select the pyrolysis function after every
use, only when the oven is very dirty or produces
smoke or fumes while preheating or cooking.
If the oven is installed below a hob, make
sure that all burners or electric hotplates
are switched o during the self-cleaning
(pyrolysis) function.
Remove all accessories before running the
pyrolysis function (including the shelf guides).
For optimum cleaning of the oven door,
remove the worst soiling with a damp sponge
before using the pyrolysis function.
Before selecting the pyrolysis function, use
a damp sponge to remove any marks on the
round stainless steel cover of the fan (Twelix
Disc) and from the inside glass of the oven
door.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less
energy than the standard cycle. Select it at
regular intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
In all cases, after a certain number of uses
and depending on how dirty the oven is, a
message on the oven display advises you to
run a self-cleaning cycle.
N.B: during the pyrolysis function, the oven
door will not open; it will remain locked until
the temperature inside the oven has returned
to an acceptably safe level.
Cleaning the Artisan accessory:
Internal electrical socket: remove the metallic
plug cover; use a damp sponge to clean the
plug. Do not use metallic and/or sharp tools.
After every use, allow the steam grid to cool
and then clean it, preferably while it is still
warm, to remove stubborn dirt and stains
caused by food residues (e.g. food with high
sugar content). Dishwasher safe.
Soak the drip tray in water with washing-up
liquid added immediately after use, handling it
with oven gloves if still hot. Food residues can
be easily removed using the brush supplied by
the After-sales Service.
Note: After a certain number of uses at high
temperatures, the heating element will naturally
change colour owing to the formation of layers
of ferrous oxide aggregates. These do not,
however, aect the functionality and safety of the
component.
Descaling:
Pour in an additional 800 ml of cold white vinegar
and top up to the max” mark with water at room
temperature. Leave for 6-8 hours, then rinse with
water and remove any residue with a non-abrasive
sponge.
Specic products for cleaning and descaling can
be purchased separately from the After-sales
Service.
10
Use protective gloves.
Ensure that the oven is cold before carrying out the following
operations.
Disconnect the appliance from the mains power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (g. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (g. 2).
To ret the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
REMOVING THE SIDE GRILLES
The side accessory-holder grilles are equipped with two xing screws
(g. 3) for optimum stability.
1. Remove the screws and corresponding plates on the right and left
with the aid of a coin or tool (g. 4).
2. To remove the grilles, lift them up (1) and turn them (2) as shown
in g. 5.
REPLACING THE LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
Use only 25-40W/230V type E-14, T300°C incandescent lamps, or
20-40W/230 V type G9, T300°C halogen lamps.
The lamp used in the appliance is specically designed for
electrical appliances, and is not suitable for household room
illumination (Commission Regulation (EC) no. 244/2009).
Lamps are available from our After-Sales Service.
IMPORTANT:
If using halogen lamps, do not handle with bare hands as
ngerprints can damage them.
Do not use the oven until the lamp cover has been put back in
place.
(g. 3)
(g. 4)
(g. 5)
g. 1
g. 2
Maintenance
11
Instructions for using the oven
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to
the heating element inside the Artisan accessory when plugged in.
1
12
5
2
4
13
8
15
16
9
11
10
7
6
3
14
17
18
19
20
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (do not remove)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
14. Twelix disc
15. Modular plug connection
16. Cap (When the Artisan accessory is removed from the oven, ensure that the cap supplied is used to
prevent dirt entering the electrical socket)
17. Glass lid
18. Perforated shelf
19. Drip tray + heating element
20. Drip tray rack
N.B:
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for
a while.
When the oven door is opened during cooking, the heating elements switch o.
12
Instructions for using the oven
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cookware.
(g. A)
B. BAKING TRAY: for making bread and pastry products, but also for
cooking roasts, sh "en papillote", etc.
(g. B)
C. MEAT PROBE: for measuring the core temperature of food during
cooking.
(g. C)
D. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(g. D)
E. ROTISSERIE: for uniform roasting of large pieces of meat and
poultry.
(g. E)
F. SLIDING SHELVES: for easier handling of shelves and trays.
(g.F)
13
Instructions for using the oven
G. GLASS LID
(g.G)
H. PERFORATED SHELF
(g.H)
I. DRIP TRAY + HEATING ELEMENT
(g.I)
L. DRIP TRAY RACK
(g.L
M. CAVITY PLUG CAP
(g.M)
Steam accessory assembled and ready to be plugged in inside the
oven
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
14
Instructions for using the oven
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part A” facing upwards (g.1).
2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (g.2).
A
g. 1 g. 2
Before every steam cooking cycle, check that the male pins are clean in
order to guarantee the right connection.
Place the drip tray (1) on its support (2 – drip tray rack), ensuring that the
plug is positioned on the opposite side of the handle.
1
2
Place the perforated shelf (3 – steam grid) on the drip tray (1)
1
3
HOW TO ASSEMBLE AN ARTISAN STEAM ACCESSORY
15
Artisan accessory must be inserted at the rst shelf position to allow the electrical plug to engage.
N.B. sliding shelves cannot be installed on the rst and second shelf positions because they will interfere
with the Artisan accessory.
1. Use both hands to properly place the Artisan accessory on the rst shelf position (g.1)
2. Use the handle to push the Artisan accessory up to the socket. (g.2)
3. Ensure that the plug is fully engaged by rmly pushing in the Artisan accessory (g. 2)
4. A message conrming correct connection will be shown on the display (g.4A). When the accessory
is unplugged, this will be shown on the display (g.4B).
Removing the accessory
IMPORTANT: The Artisan accessory can become extremely hot. Always use oven gloves to touch and
move it.
Grasp the front handle and partially remove the accessory (g.2)
Then use lateral support to better grasp and fully remove the accessory, carefully avoiding impacts that
could damage the electrical plug (g.3)
Accessory inserted
(g.4A)
Accessory removed
(g.4B)
(g.1) (g.1) (g.1)
Instructions for using the oven
16
ARTISAN ACCESSORY
Food types/custom steam preparation
Use both hands to properly place the Artisan accessory on the rst shelf position (g. 1)
Ensure that the plug is fully engaged by rmly pushing in the Artisan accessory (g.2)
Fill with water (in according to recipe – g. 5)
Insert the oven shelf on the second/third shelf position (depending on the food), place the casserole dish
containing the food on the oven shelf (this is to avoid smoke caused by dripping grease – g.6)
Close the door and press
Important: do not place the food directly on the steam grid or on the oven grid; do not add water
during steam cooking cycle; if the cycle starts without water, stop it and wait about 20-30 minutes
with the oven door fully open before adding the water.
Pure steam preparation
1. Use both hands to properly place the Artisan accessory on the rst shelf position (g. 1)
2. Ensure that the plug is fully engaged by rmly pushing in the Artisan accessory (g. 2)
3. Fill with water (in according to recipe – g. 5)
4. Place the food on the perforated shelf, ensuring that is correctly positioned inside the pan set tray
(g. 7)
5. Place the glass lid correctly on the drip tray, ensuring that the seals t inside the drip tray itself (g. 8)
6. Close the door and press
Important: do not add water during steam cooking cycle; if the cycle starts without water, stop it
and wait about 20-30 minutes with the oven door fully open before adding the water.
(g. 5) (g.6) (g. 7)
(g. 8)
Instructions for using the oven
17
1. FUNCTIONS KNOB: On/o and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON
: to return to the previous screen
4. BUTTON
: to select and conrm settings
LIST OF FUNCTIONS
Turn the “Functions knob to any position. The oven switches on. The display will show the following
indication:
Press any key to skip the message and the display will show the
functions or the associated submenus.
Note: The initial accessory alert can be disabled/enabled via
the “Settings” menu. If the Artisan accessory is already properly
engaged when the oven is switched on, the initial Artisan alert
will not be shown.
The submenus are available and selectable by turning the knob to the functions ARTISAN FUNCTION,
ARTISAN STEAM FUNCTION, GRILL, SPECIALS, SETTINGS and RECIPES.
Always remove the accessory when using
traditional cooking methods. Press any key
CONTROL PANEL DESCRIPTION
DISPLAY
1 3 4 2
18
Instructions for using the oven
Turn the “Functions knob to any position and the oven switches on: the display shows the functions or
the associated submenus.
A. Symbol for highlighted function
B. The highlighted function can be selected by pressing
C. Description of highlighted function
D. Other available and selectable functions
FUNCTION DETAILS
After selecting the desired function, the display will show further options and related details.
To move between the dierent zones, use the “Browse” knob: the cursor moves to the adjustable values,
following the order described above.
Press the
button to select the value, change it by turning the “Browse knob and conrm with the
button.
FIRST USE – SELECTING A LANGUAGE AND SETTING THE TIME
To use the oven correctly, you will need to select the language you require and set the correct time when
you switch the oven on for the rst time.
Proceed as follows:
1. Turn the “Functions knob to any position: the display will show the list of the rst three available
languages.
2. Turn the “Browse knob to scroll through the list.
3. When the desired language is highlighted, press
to select it. After language selection, the display
will ash 12:00.
4. Set the time by turning the “Browse” knob.
5. Conrm your setting by pressing
.
Traditional
Professional
Special functions
Traditional manual cooking functions
B
C
A
D
Start
Grill
Medium
GRILL POWER
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Zone 3
Zone 4
Zone 1
Zone 2
Zone 5
CURSOR
19
Instructions for using the oven
SELECTING COOKING FUNCTIONS
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
Grill
--:--
TEMPO COTTURA
Media
POTENZA GRILL
NO
PRERISC.
--:--
TEMPO FINE
Avvio
1. If the oven is o, turn the "Functions" knob; the display will show the cooking functions or associated
submenus.
N.B: for the list and description of functions, see the table on page 26.
2. Within the sub-menus, browse the various options available by turning the “Browse knob: the
chosen function is highlighted in white in the centre of the screen. To select it, press
.
3. The cooking settings are shown on the display. If the pre-set values are those desired, turn the
“Browse knob to position the cursor at “Start and then press
; otherwise, proceed as indicated
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button
to select
the parameter to be changed: the temperature values ash.
2. 2. Set the desired value by turning the "Browse" knob and press
to conrm.
3. 3. Turn the “Browse knob to position the
cursor at START and then press
.
4. 4. The display indicates which shelf food
should be placed on. Do as instructed
and press
to start cooking. The set
temperature can also be changed during
cooking by following the same procedure.
Start
Conventional
180°C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
180°C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
20
Instructions for using the oven
PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).
If you do not wish to preheat the oven (for the functions that allow it), simply change the ovens default
setting as follows:
1. Turn the “Browse knob to position the cursor
at preheating.
2. Press button
to select the setting: Yes”
ashes on the display.
3. Change the setting by turning the “Browse
knob: “No” appears on the display.
4. To conrm your choice, press button
.
FAST PREHEATING (STANDARD FUNCTIONS ONLY).
If you wish to preheat the oven quickly before inserting food, proceed as follows:
1. Turn the Function knob to select “Specials” and
conrm by pressing .
2. Turn the “Browse knob to select the fast preheating
function.
3. Conrm by pressing : the settings are shown on the
display.
4. If the suggested temperature is the one you
require, turn the “Browse” knob to position the
cursor at “Start” and then press . To change the
temperature, proceed as described in previous
paragraphs. An acoustic signal will sound when the
oven has reached the set temperature. At the end
of preheating, the oven automatically selects the conventional function . At this point food can be
placed in the oven for cooking.
5. If you wish to set a dierent cooking function, turn the “Functions” knob and select the function you
require.
Start
Conventional
200°C
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°C
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Conventional
200°C
TEMPERATURE
NO
PREHEAT.
--:--
COOK TIME
--:--
END TIME
Start
Press +/- to adjust ...
180°C
TEMPERATURE
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KitchenAid KOASP 60600 User guide

Category
Kitchen & houseware accessories
Type
User guide

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