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DFG-50

Blodgett DFG-50 Datasheet

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BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL DFG-50
Half-size Dual Flow Gas Convection Oven
DFG-50
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, sides and back
Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle
Tilt-down modular front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, nine rack positions with a minimum of 15/8" (41mm)
spacing
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burner
Pressure regulator and manual gas service cut-off valve located in front control
area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
Single speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
One control area cooling fan
STANDARD FEATURES
Solid state manual with separate dials to control thermostat and timer
Cord set
Draft diverter or draft hood for venting (select one)
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
Project
Item No.
Quantity
Standard depth baking compartment - accepts 13" x 18" standard half-size
baking pans in front-to-back-position.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
4" (102mm) black legs (not for use with stands)
6" (152mm) casters
Adjustable casters
Stands:
5-3/4" (146mm) stainless steel stand
7" (178mm) stainless steel stand
11" (279mm) stainless steel stand
16" (406mm) stainless steel stand
19" (483mm) stainless steel stand with shelf
24" (610mm) stainless steel stand with shelf
33" (838mm) stainless steel stand with shelf
Solid State digital control with LED display, cook
and hold, and PulsePlus®
Stainless steel oven liner
Extra oven racks
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
Right hand hinged door
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL DFG-50
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without
prior notice
TOP VIEW
4” (101mm)
2-7/8”
(73mm)
1-3/4” (44mm)
25-1/8”
(638mm)
20”
(508mm)
30-1/4” (768mm)
3-1/4”
(83mm)
SINGLE
DRAFT DIVERTER
35-13/16” (764mm)
28-9/16” (725mm)
15-9/16” (395mm)
5-3/4” (146mm)
0” (0mm)
4” (102mm)
30-1/8”
(765mm)
8-5/8”
(219mm)
DOUBLE
DRAFT HOOD
0” (0mm)
7” (178mm)
16-13/16” (427mm)
29-13/16” (757mm)
37-1/16” (941mm)
60-7/8” (1546mm)
47-7/8” (1216mm)
67-1/8” (1705mm)
61-7/16”
(1561mm)
31-3/8”
(797mm)
10-3/4” (273mm)
39-15/16”
(1014mm)
9-7/8”
(251mm)
APPROVAL/STAMP
P/N 35018 Rev Q (11/09)
SHORT FORM SPECIFICATIONS
Provide Blodgett half-size convection oven model DFG-50, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 13" x
18" standard half-size bake pans. Stainless steel front, top, back and sides. Doors shall (be solid stainless steel have dual pane thermal glass windows) with single chrome plated door
handle. Unit shall have an electronic spark ignition control system and removable dual tube burner with air mixers and adjustable air shutters. Dual Flow Gas system combines direct
and indirect heat and has a 1/3 horsepower blower motor with automatic thermal overload protection and dual inlet blower wheels. Each chamber shall be fitted with five chrome-plat-
ed removable racks, and have nine rack positions. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200° - 500°F),
and 60 minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 30-1/4" (782mm) W x 25-1/8" (638mm) D
Product clearance 6" from combustible and non-combustible construction
Interior 15-3/8" (390mm) W x 20" (508mm) H x 21" (533mm) D
GAS SUPPLY:
3/4" NPT Single/Double
Manifold Pressure:
• Natural – 3.5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 27,500 BTU/hr (8.1 Kw)
Double 55,000 BTU/hr (16.2 Kw)
POWER SUPPLY:
Domestic:
2-wire w/grd., 5 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,
1 speed motor, 1725 RPM
International:
2-wire w/grd., 6 Amp, 220/240VAC, 1 phase, 50 Hz. 1/3
H.P., 1 speed motor, 1725 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated 28" (711mm)
Crated 32-1/2" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 335 lbs. (151 kg)
Double 760 lbs. (344 kg)
Crate sizes:
32-1/2" (826mm) x 36" (914mm) x 34-1/2“ (645mm)
/