Narvon 378NSSM2 FROZEN BEVERAGE DISPENSERS User manual

Type
User manual

Narvon 378NSSM2 Frozen Beverage Dispensers, with a 3.2-gallon bowl capacity, are ideal for creating and dispensing delicious slush, cold drinks, and more. They can work with liquid concentrate, powder concentrate, filtered fruit-based products, and even alcohol. These versatile machines offer various operating modes, including Slush, Standby, Mix, Defrost, and Stop, allowing you to customize them according to your needs.

Narvon 378NSSM2 Frozen Beverage Dispensers, with a 3.2-gallon bowl capacity, are ideal for creating and dispensing delicious slush, cold drinks, and more. They can work with liquid concentrate, powder concentrate, filtered fruit-based products, and even alcohol. These versatile machines offer various operating modes, including Slush, Standby, Mix, Defrost, and Stop, allowing you to customize them according to your needs.

1
NARVON SUMMIT
3.2 GALLON BOWL
FROZEN BEVERAGE
DISPENSERS
#378NSSM2
Double Bowl
#378NSSM3
Triple Bowl
USER MANUAL
READ THOROUGHLY BEFORE OPERATION • UPDATED 06/2022
2NARVON SUMMIT
TABLE OF CONTENTS
SAFETY
SAFETY ....................................... 2
FEATURES..................................... 3
PARTS DIAGRAM.............................. 4
CONTROL PANEL.............................. 5
INSTALLATION ................................ 6
OPERATION................................... 7
SETTINGS ..................................... 9
CLEANING ...................................12
MAINTENANCE ..............................14
WARNING ALARMS .......................... 14
PROGRAMMING .............................15
DISPOSAL.................................... 21
TROUBLESHOOTING ......................... 22
Children must not play with the machine:
This appliance can be used by children who are 8 years old or over and by people with reduced physical, sensorial, or mental
capacities or with lack of experience and know-how if they have been given the appropriate supervision and training regarding
the use of the appliance in a safe way and understand the dangers involved. Cleaning and maintenance to be carried out by the
qualied operator must not be done by unsupervised children.
Emergency situations:
WARNING In each emergency situation, in order to stop the machine, push the black switch located under the machine and
unplug it. In the event of machine blockage due to cooling, turn the machine off and contact the help center or a specialised
technician. In the event of re, immediately evacuate the area to allow the personnel in charge and equipped with suitable
protective means to intervene. Always use standardised extinguishers, never use water or substances of an uncertain nature.
Prevent risks of lethal electric shocks and re:
- The connections to the electricity network must be carried out as established by the current safety standards in the country
where the machine is used.
- The outlet that the machine is connected to must:
• Correspond to the type of plug that it is tted with
• Correspond to specs outlined on the data plaque
• Be properly grounded
• Be connected to a circuit breaker
- The electricity cable must not:
• Come into contact with any type of liquid
• Be attened or come into contact with sharp, cutting surface areas
• Be used to move the machine
• Be used when it is damaged
• Be handled with damp or wet hands
• Be rolled in a ball when operating
• Be altered. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard
3
NARVON SUMMIT
FEATURES
- It is forbidden:
• To install it differently than illustrated
• To use it near ammable and/or explosive substances
• To let children play and stay near it
• To use spare parts not recommended by the manufacturing company
• To make any technical modication to the machine
• To submerge it in any type of liquid
• To wash the machine with water jets
• To use for purposes that are not indicated in this manual
• To use it under altered psychophysical conditions due to the inuence of drugs, alcohol, psychotropic drugs, etc
• To install the machine on top of other appliances
• To use in atmospheres that are explosive, aggressive or with a high concentration of powders or oily substances in suspension
in the air
• To use in atmosphere subject to re risk
Prevent possible damages while the machine is operating:
- Any use that is different to what is stated and/or with the application of techniques that are different to those illustrated
in this publication
- Any intervention carried out on the machine that is contrary to the indications stated in this publication
- All uses after the alteration of components and/or safety devices
- All uses after repairs carried out with components that are not authorised by the manufacturer
- Installing the machine outdoors
- Keep ventilation openings, in the appliance enclosure or in the built in structure, clear of obstruction
- Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by
the manufacturer
- Do not damage the refrigerant circuit
- Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type
recommended by the manufacturer
All improper use will void the product’s warranty, the manufacturer waives all liability for possible injuries to people and/or damages to
things that may derive from said improper use.
Cleaning (by a qualied operator):
- Use protective latex gloves. Once on, wash your hands with a disinfectant solution
- Do not use solvents or inammable materials
- Do not use abrasive or metallic sponges
- Try not to disperse liquids into the environment
- Do not wash components in the dishwasher
- Do not use the oven or microwave to dry the components
- Do not submerge the machine in water
- Do not spray direct jets of water over the machine
- Only wash using warm water and a suitable sanitising agent (in compliance with current standards in the country of use)
that do not cause damage to the components.
DEPOSITY CAPACITY
WHAT CAN YOU PREPARE?
CAN WORK WITH:
3.2 Gallons of Slush
Slush
Cold Drink
Liquid Concentrate
Powder Concentrate
Alcohol
Filtered Fruit Based Product
378NSSM2 378NSSM3
Bowls 2 3
Capacity 6.4 Gallons 9.6 Gallons
Gas R290
Width  
Depth 
Height 
Weight 123.5 lbs. 154 lbs.
Power 1100W 1250W
Voltage 115V
4NARVON SUMMIT
PARTS DIAGRAM
ACCESSORIES
Folding Lid
Bowl
Push & Pull Tap
Display
Drip Rack
Drip Tray
Main Switch
Feet
Food Safe Lubricant Nylon Brush
5
NARVON SUMMIT
CONTROL PANEL
MODES
UP
- Move through parameters list
- Adjust a selected parameter
DOWN
- Move through parameters list
- Adjust a selected parameter
BACK
- Exit the user menu
- Exit the selected parameter
SETTINGS
- Press and hold to enter User menu
- Select parameter
OPERATING
MODE
(Left Bowl)
- Change left bowl
operating mode
OPERATING
MODE
(Left Bowl)
PRODUCT
TEMPERATURE
(Left Bowl)
OPERATING
MODE
(Right Bowl)
- Change right bowl
operating mode
OPERATING
MODE
(Right Bowl)
PRODUCT
TEMPERATURE
(Right Bowl)
SLUSH Chills the product to get slush.
STANDBY 

MIX 

DEFROST




STOP 
6NARVON SUMMIT
INSTALLATION
UNPACKING
TREATMENT OF PACKAGING
BEFORE THE FIRST START-UP
POSITIONING
All of the operations illustrated in this section are to be exclusively carried out by specialised technicians, those who have to
organize the different operative sequences and the use of suitable means to act at all times within the rigorous application
of current standards regarding this matter.
The following requirements
must be met before installing
the machine in the
establishment:
1. That the network voltage coincides
with the one indicated on the
identication label.
2. Operating room temperature:
20°C and 40°C
68°F and 104°F.
3. Must be installed in a place
where it can be monitored by
qualied personnel.
4. It must be placed horizontally
on a solid, at and stable surface.
5. Easy access to the plug.
6. That the laws and current
technical standards are complied
with when carrying out the
installation.
Once the machine has been received, it must be moved to the place where it will be installed:
1. Make sure that nobody is within the lifting and load movement operation radius and, in particularly difcult situations,
use personnel who control the movements to be carried out.
2. Moving the machine must be done by at least two people in a vertical position.
3. Avoid bumpy routes, paying attention to the dimensions and possible protruding parts.
4. It is prohibited to make additional cuts in the packaging.
5. Try not to damage the packaging as it could be used again in the future.
6. In the established place and to connect to the network.
Damages that the machine may suffer during transport and moving are not covered by the warranty. Repair and replacement of
parts that may get damaged must be paid for by the customer.
Recycling: On the one hand, it can be subdivided according to the type of materials of which it is made up and they can be
treated according to the provisions of the rules enforced in the country where the machine is located.
Conserve for future use: On the other hand, it is possible to conserve the packaging as it might be useful for future
movements or transport of the machine.
Washing and Sanitation: It is recommendable to carry out careful cleaning and sanitisation of the machine.
Parameter Conguration: Perform the INSTALL procedure and congure the parameters required.
7
NARVON SUMMIT
OPERATION
PRODUCTS SAFE TO USE
PREPARING COLD DRINKS
- Water + Liquid Concentrate
- Water + Powder Concentrate
- Alcohol
- Filtered Fruit-Based Product
In any case, the amount of sugar must be between 11%-20%. A lower
concentration may damage the spiral beaters and/or the motors.
Assemble Air Filter: Locate the lter in the machine’s packaging, insert
it into the groove, at the bottom of the chassis, at the front. Slide it
completely until it stops. (Fig. 1)
Open the Lid: Lift the front part. (Fig. 2)
Filling the Bowl: Do not use liquids with temperatures over 25ºC/77ºF.
Filling Level: MAX up to sticker; MIN cover the evaporator. (Fig. 3)
Close the Lid: Lower the front part.
Start-Up: Push the Main switch. Machine charged. (Fig. 4)
Slush: Press OPERATING MODE Until the display shows: SLUSH (Fig. 5)
Cold Drink: Press OPERATING MODE Until the display shows: STANDBY (Fig. 6)
During Preparation We Can See:
Fig. 3Fig. 2
Fig. 4 Fig. 5 Fig. 6
Fig. 1
FILLING THE BOWL
Product Temperature
(Left Bowl)
Product Temperature
(Right Bowl)
Operating Mode
(Right Bowl)
Operating Mode
(Left Bowl)
8NARVON SUMMIT
SERVING THE PRODUCT
The Push and Pull tap allows us to serve the
product in two different ways:
IF ICE CRYSTALS APPEAR
CLOSE PREMISES
(STANDBY MODE)
Pull: Pull the handle. (Fig. 7)
Push: Push the handle. (Fig. 8)
Select Defrost Mode: Press OPERATING
MODE Until the display shows: DEFROST
(Fig. 9)
Allows you to defrost the product quickly. Wait
until Defrost nishes. (During Defrost, Slush
and Stand By mode of any tank is deactivated)
Prepare Slush: Press OPERATING MODE Until
the display shows: SLUSH (Fig. 10)
In this way, the slush always remains
homogeneous and prevents the formation of
excessively large ice crystals.
Select Standby Mode: Press OPERATING
MODE Until the display shows: STANDBY
(Fig. 11)
During the periods when the establishment
is closed, it is possible to use the machine in
maintenance mode. In this way, you will save
a considerable amount of electrical energy
as the compressor only operates during the
strictly required time to maintain the right
temperature for the product(max. 3ºC)
(max. 37.4 ºF).
Fig. 7
Fig. 9
Fig. 11
Fig. 8
Fig. 10
OPERATION
9
NARVON SUMMIT
MENU ACCESS
Press SETTINGS for 5 seconds
BROWSE THROUGH THE USER'S MENU
SETTING THE SLUSH CONSISTENCY
SETTINGS
PARAMETERS




°C / F





Move through parameters list.
Adjust a selected parameter.
Increase/Decrease
consistency.
Recommended Value
Liquid
Consistency
Thicker
Consistency
Slush Consistency
(Left Bowl)
Consistency Values (values range from 1-18):
Hardness also depends on the product used and the proportion of sugar and total dissolved solids.
Slush Consistency
(Right Bowl)
Select parameter.
Change bowl selection.
The bowl selected ashes.
Exit the selected parameter.
Exit the user menu.
Save and exit.
12 3 4 5 6 78 9 10 11 12 13 14 15 16 17 18
10 NARVON SUMMIT
MAINTENANCE (RESTORE PREVENTIVE MAINTENANCE WARNING)
Allows you to restore the preventive maintenance warning countdown.
Maintenance warning is an option. May be deactivated by a specialized technician.
INSTALL (SET UP THE UNIT)
This step is needed at the commissioning before start slush mode properly.
The main display with two asterisks (**) indicates that the INSTALL procedure is running. In 20 to 40 minutes, the asterisks
will disappear, indicating that the INSTALL procedure is complete.
The AUTO FUNCTIONS feature cannot be active when performing the INSTALL procedure.
RESTORE DEFAULT SETTINGS
Allows you to reset all the parameters in the user's menu.
LCD BACKLIGHT
Allows you to backlight intensity.
SETTING LANGUAGE
Allows you to set the display language, it has following languages:
Italian, English, Español, French, or German
TEMPERATURE SCALE (°C/F)
SETTINGS
Conrm
Conrm/Record
Password
Increase/Decrease Save and Exit
Start Install
Procedure
Increase/Decrease
Password Value
Conrm
Increase/Decrease
Intensity
Change
Automatic Mode
Exit
Save and Exit
11
NARVON SUMMIT
LID ILLUMINATION
Allows you to activate lid illumination.
DATE AND TIME
Allows you to set the date and time.
AUTO FUNCTIONS
Allows you to program automatic modes.
Automac standby/slush acve:
This means we do not have to set the Standby mode manually at closing time.
This means we do not have to start production manual.
We can manually congure three automatic functions, S1 - S2 - S3, in the main screen it will indicate the number of active
functions that we have congured.
Pressing you can set the time that the machine automatically changes to Standby and Slush mode:
NOTE: The auto standby function only works when in slush mode.
SETTINGS
Increase/Decrease
Password Value
Increase/Decrease
Lid Illumination
Change value selection.
The value selected ashes.
Date of conguration: 12/24 H
Increase/Decrease
Value
Change
Automatic Mode
Change Value
Selection
Increase/Decrease
Value
Save
and Exit
Save
and Exit
Save
and Exit
Save
and Exit
12 NARVON SUMMIT
EMPTY BOWLS
DISMANTLE
It is recommended to clean the machine daily for the parts that are in contact with the product. Cleaning has to be done by
a qualied operator. Wear protective goggles and gloves when cleaning and maintaining the machine.
CLEANING
The machine must be turned OFF and unplugged from the power source before cleaning.
CAUTION
Remove lid Remove tap:
Press (1)
and pull
upwards (2)
Lift the front part until it unhooks (1).
Push the rear part to remove the deposit (2).
Extract rear seal and mixer. Extract the gasket only in case of using
dairy products.
When empty,
push STOP
mode.
13
NARVON SUMMIT
CLEANING
ASSEMBLY & RINSING
CLEANING
*
A
ssem
bl
e
mi
x
e
r
In
s
er
t
t
e
m
i
x
e
r
a
n
d
ro
t
at
e
t
i
ll
e
a
d
(
A
)
oo
ks
w
i
t
s
e
a
l
(
B
)
.
*
Ch
e
c
k
if
t
h
e
g
as
k
e
t
i
s
i
t
s
p
l
a
c
e
i
f
y
o
u
d
i
s
a
s
b
l
e
d
i
t
t
o
cl
e
a
n
.
Extract drip
tray and
air lter
Place the components on a clean surface
and leave to dry.
Clean with disinfectant, rinse with water
(2% of sodium hypochlorite in solution
with water).
Assemble drip
tray and air lter.
Clean the lter
weekly.
Push the bowl downwards until it hooks up
with the tray.
Assemble lid.
Sanitizing
+ Water
Soak the other parts (2% of sodium
hypochlorite in solution with water).
Assemble and lubricate the seal.
Lubricate the bowl hooks and the tap
seal wall.
Rinse:
Fill bowl
with water.
Mix mode
for 5
minutes.
Empty
bowl.
Insert the mixer and rotate until the head (A)
hooks with the seal (B).
*Check if the gasket is in place if you
disabled it to clean.
LUBRICANT
Assemble the tap: Support the bolts on their
housings and press the push cam until it
clicks into the tap.
14 NARVON SUMMIT
The display warns about the possible problems in each deposit. The alarm remains on the screen until the problem is solved.
WARNING ALARMS
ALARM SOLUTION
HIGH TEMPERATURE: DIRTY FILTER 
VOLTAGE ERROR 
LEFT PROBE ERROR 
RIGHT PROBE ERROR 
COND. PROBE ERROR 
LIGHT ERROR 
The machine must be examined every six months (which is repeated every six months) and periodically (at least once a year)
by a specialized technician. This periodic verication serves to keep the security level of all installed components and the
machine itself high. In case a component is worn, it must be replaced by a new original spare part.
It is forbidden to use the machine when only one of its components is defective or worn.
Shaft Gasket
Tap Seal Bowl Seal Shaft Gasket Bushing & Gasket
Bushing & Gasket
These parts must be replaced every 6 months: (Use 378NSMAINT6)
These parts must be replaced every 12 months: (Use 378NSMAINT12)
MAINTENANCE
15
NARVON SUMMIT
Press and hold to enter USER MENU.
To navigate user menu, press:
to scroll down to next menu item
to scroll up to previous menu item
to select the menu item shown for adjustment
to select the menu item shown for adjustment
NOTE: In the event of a power failure, all settings programmed into the
control panel will remain the same.
The MAINTENANCE menu is to be accessed only by qualied service
technicians and is password protected.
See the following pages for programming options for these individual
menu items (Page 16-19).
Available Settings:
PROGRAMMING
16 NARVON SUMMIT
Slush thickness is adjustable from a level of 1 to 18. The higher the number, the thicker the frozen beverage consistency.
The factory default is 9.
IMPORTANT: When the thickness level is set to higher levels, the lid should be fastened to prevent it from opening
during operation.
The INSTALL menu is used to set up the unit during installation.
IMPORTANT: The AUTO FUNCTIONS feature cannot be active when performing the INSTALL procedure.
1. Press
and hold.
1. Press
and hold.
2. Press and
release.
3. Press. 4. Press.
Changes bowl selection (thickness setting blinks)
Saves changes and exits (press twice to exit user menu)
Increases/decreases consistency number
2. Press.
(Left Bowl Setting) (Right Bowl Setting)
PROGRAMMING
SLUSH THICKNESS
INSTALLATION
17
NARVON SUMMIT
Default language is English. Other languages available are French, German, Italian, and Spanish.
1. Press
and hold.
1. Press
and hold.
2. Press and
release.
2. Press and
release.
3. Press and
release.
Saves changes and exits (press twice to exit user menu)
Scrolls through language selections
3. Press.
4. Press. 5. Press.
(Record number)
PROGRAMMING
LANGUAGE
PREVENTIVE MAINTENANCES (RESET)
18 NARVON SUMMIT
Allows the unit to display the temperature in Celsius (C) or Fahrenheit (F). The default units may vary depending on
the version.
Resets the control panel to the factory default settings.
1. Press
and hold.
1. Press
and hold.
2. Press and
release.
2. Press and
release.
Toggles between C and F
Restores control panel to factory defaults
Saves changes and exits (press twice to exit user menu)
Exits to user menu with no changes
3. Press.
3. Press.
PROGRAMMING
TEMPERATURE SCALE
RESTORE DEFAULT
19
NARVON SUMMIT
Adjusts the intensity of the LCD display backlight. The default setting is 100%.
Turns the bowl lights ON and OFF. The default setting is ON.
1. Press
and hold.
1. Press
and hold.
2. Press and
release.
2. Press and
release.
Toggles between ON and OFF
Increase/decreases intensity level
Saves changes and exits (press twice to exit user menu)
Saves changes and exits (press twice to exit user menu)
3. Press.
3. Press.
PROGRAMMING
LCD BACKLIGHT
BOWL LIGHTS
20 NARVON SUMMIT
IMPORTANT: AUTOMATIC FUNCTIONS do not work correctly if the control panel time is not set correctly.
The date and time must be congured correctly to work with the AUTOMATIC FUNCTIONS.
Set the clock and date to the current time. See the SETTINGS section on Page 11.
AUTO FUNCTION:
Number of active program (1 to 3)
PROGRAMMING
AUTOMATIC FUNCTIONS
OFF
S2S3
S1
OFFOFF
OFF
S2S3
S1
OFF
S2S3
S1
OFFO FF S2S3
S1
OFFO FFOFF
1. Press
and hold.
When ON or OFF ashes: When S1, S2, S3
(cycle number) ashes:
Press to advance to
DEFROST/STANDBY
and change the time on slush
Time defrost starts
if you need it or
it will start to hail
Select number being changed
(number ashes)
Increases/decreases number setting
Save the changes and exit
(Press twice to exit the
user menu)
2. Press and
release.
4. Press and
release.
5. Press
twice
to exit.
3. Press.
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Narvon 378NSSM2 FROZEN BEVERAGE DISPENSERS User manual

Type
User manual

Narvon 378NSSM2 Frozen Beverage Dispensers, with a 3.2-gallon bowl capacity, are ideal for creating and dispensing delicious slush, cold drinks, and more. They can work with liquid concentrate, powder concentrate, filtered fruit-based products, and even alcohol. These versatile machines offer various operating modes, including Slush, Standby, Mix, Defrost, and Stop, allowing you to customize them according to your needs.

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