Rotel 1413 User manual

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

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STEAMPOT1413

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U1413CH

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 GEBRAUCHSANWEISUNG

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 MODED’EMPLOI

 ISTRUZIONIPERL’USO

 INSTRUCTIONFORUSE

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

D/F/I/E

 DAMPFGARER9L

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 CUISEURÀVAPEUR9L

 VAPORIERA9L

 STEAMCOOKER9L

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Deutsch Français Italiano English

1.Deckel 1.Couvercle 1.Coperchio 1.Cover

2.ObererDampfbehälter 2.Bolvapeursupérieur 2.Contenitoresuperiore 2.UpperSteamingBowl

3.MittlererDampfbehälter 3.Bolvapeurcentral 3.Contenitorecentrale 3.MiddleSteamingBowl

4.UntererDampfbehälter 4.Bolvapeurbas 4.Contenitoreinferiore 4.LowerSteamingBowl

5.Tropfschale 5.Plateauramasse‐gouttes 5.Raccogligocce 5.DripTray

6.Wassereinfüllöffnung 6.Orificed’ajoutd’eau 6.Ingressoacqua 6.Wateraddingpoint

7.Heizelement 7.Élémentchauffant 7.Elementoriscaldante 7.HeatingElement

8.Wassertank 8.Réservoird’eau 8.Serbatoiodell’acqua 8.WaterReservoir

9.Betriebsanzeige 9.Témoinlumineux 9.Spiadiaccensione 9.Powerindicatorlight

10.60‐MinutenZeitschaltuhr 10.Minuterie60minutes 10.Timerda60Minuti 10.60‐MinutesTimer

11.Basis 11.Socle 11.Base 11.Base

12.Wasserstandsanzeige 12.Témoinniveaud’eau 12.Indicatorelivelloacqua 12.Waterlevelindicator

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

English

 SAFETYINSTRUCTIONS

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o Readallinstructionsbeforeusing.

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o Childrenaged8yearsoroverandpersons

with reduced physical, sensory or mental

capabilities, lack  of experience or 

knowledge may only use the appliance if

they are supervised by a person who is

responsiblefortheirsafetyoriftheyhave

been shown how to use the appliance

safelyandtheyhaveunderstoodtherisks

inherent in its use. Cleaning and

maintenancetasksmaynotbecarriedout

by children without supervision. Children

may not  play with the appliance. Keep

applianceandflexoutofreachofchildren

under8years.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

o Do not touch hot surfaces. Use

potholders when removing cover or

handlinghotcontainers.

o Toprotectagainstelectricalshock,donot

immersecord,plugorbaseunitinwater.

o Close supervision is necessary when any

appliance is used by or near children.

Unplug when not in use. Unplug before

putting on or taking off parts, and allow

tocoolbeforecleaning.

o Do not  operate appliance with damaged

cord or plug,  or after appliance

malfunctionsor damagedin anymanner.

Return appliance to authorized service

facilityforrepair.

o Use of accessory attachments not 

recommended.

o Donotuseoutdoors. 

o Donotletcordtouchhotsurfaces.

o Do not place near hot gas or electric

burnerorinheatedoven.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

o Caution when moving appliance

containinghotfood,otherhotliquids.

o Lift and open cover carefully to avoid 

scalding, and allow water to drip into

steamer.

o Do not place the unit directly under

cabinets when operating as this product

produceslargeamountsofsteam.

o Some water will remain in the Water

Reservoir after the Steamer has turned

off;thisisnormal.

o DonotuseanySteampartsinmicrowave

oronheatedsurface.

o Fill the reservoir with water before

plugging the power cord otherwise the

appliancemaybedamaged.

o If thesupply cord is damaged,

itmust be

replaced by the manufacturer, its service

agent or similarly qualified persons in

ordertoavoidahazard.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

o The appliance is not intended for use by 

children or other persons without

assistanceorsupervisioniftheirphysical,

sensory or mental capabilities prevent

themfromusingitsafely.Childrenshould

besupervisedto ensurethattheydo not

playwiththeappliance.

o DO NOT place  product in the dishwasher

toclean.Productisnotdishwashersafe.

o DO NOT place product in the microwave

oven.Productisnotmicrowavesafe.

o To avoid a circuit overload, do not

operate another high wattage appliance

onthesamecircuit.

o Extension cords may be used if care is 

exercisedintheiruse.

o Ifextensioncordisused:

a) The electrical rating of the extension

cord should be at least that of the

appliance.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

b) Thelongercordshouldbearrangedso

that it will not drape over the counter

or table top where it can be pulled on

bychildrenortrippedover.

o Do not  immerse base unit in water or

otherliquids.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

 BEFORETHEFIRSTUSE

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o Check the voltage rating on the base corresponds to the  mains voltage in your

home.

o Removeanylabelsorstickersfromappliance.

o Thoroughlywashlid,ricebowl,uppersteamingbowl,middlesteamingbowl,lower

steaming bowl,drip tray and heating element sleeve in warm, soapy water before

firstusethenrinseanddrycarefully.

o Wipetheinsideofthewaterreservoirwithadampcloth. 

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 TOUSE

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o Placeunitonaflat,sturdysurfacewithadequateclearance(i.e.donotplaceunder

wall cabinets).The steamer unit and components are not for use in ovens

(microwave,convectionorconventional)oronstove‐top.

o Thewaterreservoir:Makesurethewaterdoesnotexceedthemaxwaterleveloris

lowerthantheminwaterlevelasindicatedinsidethewaterreservoir.

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 WATERFILLLEVEL

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o Thewaterfilllevelasindicateonthewaterlevelwindowofthebase.(SeeFigure)

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o The max water level isfor long time cookingwhile the min water level for shorter

time.

o NOTE:WATERLEVELSHOULDNEVERBELOWERTHAN(MIN)LINE.

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 STANDARDARRANGEMENTOFSTEAMINGBOWLS

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o Place vegetable, seafood or other foods without sauce or liquid into the  steaming

bowl.Arrangefoodincenterofbowl.Trynottoblocksteamvents.Youcanuseegg

steamingtrayforsteamingegg.(Removesteamingbowl)SeeFigure.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

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o Meat or fish should always be placed in the lower steaming bowl to avoid juices

drippingonthecontentsoftheotherbowls.

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 TOUSERICEBOWL

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o Placerice orotherfoods withsauceor liquidinricebowl.Cover withlid.Pluginto

walloutletandsettimer.Whenfoodiswellcooked,unplugunit.

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 NOTE:DripTrayisnotused.

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o CookingtimesareestimatesonlyanddependOnthequantity,size,requireddegree

of Cooking times given in the following guide are suggested times for double tier

steamer.Forcookingfoodinthreetiersteamer,adjustTimesaccordingly.

o When handling and removing hot components, use OVENGLOVES to avoid burns

fromhotsteams.

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 TIMERSETTING(MAXIMUM60MINUTES)

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o Setthetimertotherecommendedcookingtime(steamingtimescanbeadjustedas

required).Thelightwillturnoffwhencookingiscompletedandthetimerwillgivea

signalring.

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

 CAREANDMAINTENANCE

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o Unplugcordfromoutlet.BeforecleaningallowSteamertocool.Neverimmersethe

Base,CordandPluginwater.

 Emptythedriptray/waterinletandthewaterreservoir.

 Washlid, steamingbowl,ricebowlanddriptrayinhot,soapywater,rinseand

dryallparts.

 Cleanreservoirwithsoapywaterthenwipewithdampcloth.

 Donotuseabrasivecleaners.

 The lower/middle steaming bowl  and the rice bowl can be stored inside the

uppersteamingbowlwiththelidontop.

 Inhardwater areas, thescalemaybuild up on the heatingelement.If scale is

allowed to accumulate, food may not be cooked properly in the given time.

Elementshouldbe cleanedevery7‐10uses.Pour3cupsclear vinegarintothe

waterreservoirthenfillwaterup tomaxwater level.Do notuse lid,steaming

bowl,ricebowl&driptrayinthisprocedure.

 Plug in set timer up to 20 minutes. When the timer rings, unplug cord from

outlet.Allow theunittocoolcompletelybeforeemptyingthe waterreservoir.

Usethecoldwatertorinsethewaterreservoirserveraltimes.

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 REHEATING:BREADSANDLEFTOVERS

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o Unplugcordfromoutlet.BeforecleaningallowSteamertocool.Neverimmersethe

base,CordandPluginwater.

o Donotwraporcoverwhenreheatingbreads.

o Forleftovers,reheatingtimesarebasedonfoodsatrefrigeratortemperatures.

o When reheating leftovers in the rice bowl, always spread leftovers evenly in RICE

BOWLanduseaAluminumfoiltocover.

o Experimentwithyourownleftovers.

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 RICEGRAINS

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o There aremanytypesofrice.Followspecificdirectionsforvarietyused.

o Accurately measure rice and water then combined in rice bowl. Pour specified

amountofwaterinwaterreservoir.Coverandsteam.

o For soften rice, increase amount of water by 1‐2 tablespoons. For firmer rice,

decreaseamountofwaterby1‐2tablespoons.

o Checkconsistencyofriceatminimumtimespecifiedforeachtype,stirringriceatthe

sametime.

o Whenchecking/stirringrice,becarefulnottodripthecondensateintothericebowl

whichwouldreducethequalityandflavorofthesteamedrice.

o Useonlycleanwaterinwaterreservoir.



Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

o Ricemaybeseasonedwithsalt,pepperorbutteraftersteaming.



Typeofrice

CombinedinRiceBowl UseDrip

Tray

WaterFill

Linein

Base

Approx.

Time

(

Minutes

)

Amt.Rice Amt.ColdWater

Brown

–Regularlongor

shortgrain

½cup

1cup

2/3cup

1¼cups

No

No

Max

40‐41

54‐57

White

–Regular,Longand

MediumGrain

½cup

1cup

¾cup

1¼cups

No

Max



34‐36

37‐41

White

–regular,parboiled,

longandgrain

½cup

1cup

¾cup

1¼cups

No

Max



51‐53

53‐55

Riceandmushroom

pilaf

1cupextralong

grainwhiterice

11/3cupschicken

brothinsteadof

water

No Max



50‐55



 VEGETABLES



o Cleanthevegetablesthoroughly,Cutoffstems;trim;peelorchopifnecessary.

Smallerpiecessteamfasterthanlargerones.

 Quantity, quality, freshness and size/uniformity, temperature or frozen food

mayaffectsteamtiming.Adjustwateramountsandcookingtimeasdesired.

 Frozenvegetablesshouldnotbethawedbeforesteaming.

 SomefrozenvegetablesshouldplacedinthericebowlandcoveredwithaPiece

ofaluminiumfoilduringstaming.

 The frozen foods should be separated or stirred after 10‐12 minutes. Using a

longhandlefork/spoontoseparateorstirfoods.



Variety Weight/Ornumber

pieces

Userrice

bowl

Use

Drip

Tray

WaterFill

Linein

Base

Approx.

Time

(Minutes)

Artichokes,Whole 4medium No Yes Max 37‐40

Asparagus,Spears 1/2‐1Ib

(about1/2”in

diameter)

No Yes Min 13‐15

Beans,‐Green/Wax

‐CutorWhole

1Ib No Yes Max 25‐28

Broccoli,Spears 1Ib No Yes Min 12‐14

Cabbage 1Ib(about1/2small

head)

No Yes Min 17‐19

Carrots 1Ib No Yes Min 15‐17

Cauliflower

–

Whole

Head

Medium

Size(about21/2

lbs.untrimmed)

No Yes Min 14‐16

CornonCob Upto8pieces

(23/4”‐3”inlength)

No Yes Min 17‐19



Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

Mushrooms,Whole

‐Medium

10ounces No Yes Min 10‐11

Onions,Whole(topartially

cookforgrillinguse)

1Ibmediumsize

(about4‐2

1/2”diameter)

No Yes Min 7‐9

Peas

–

Green 11/2Ibs.Inpod

No

Yes

Min 14‐16

Peppers,whole

‐SweetGreenorRed(to

partially,cook,thenstuff)

Upto4medium No

Yes

Min 9‐11

Potatoes,whole

‐Red

1Ib.

about8small(11/2”‐

2”inwidth)

No



Yes

Min 17‐19

Spinach 10ounces No

Yes

Min 10‐12

Squash

‐SummerYellowand

Zucchini

1Ib.

mediumsize

No

Yes

Min 11‐13

Turnips 1Ib.

(about5small)

No

Yes

Min 12‐14



 FISHANDSEAFOOD



o The steaming times listed in the chart are for fresh, or frozen and fully thawed

seafoodandfish.Beforesteaming.cleanandpreparefreshseafoodandfish.

 Most fish and seafood cook very quickly. Steam in small portions or in

amountsasspecified.

 Clams, oysters and mussels may open at different times. Check the shells to

avoidovercooking.

 You may steam fish fillets in the RICE BOWL serve steamed seafood and fish

plainoruseseasonedbutterormargarine,lemororfavoritesauces.

 Adjuststeamingtimeaccordingly.



o FISH



TypeofFish Amount UseRice

Bowl

UseDrip

Tray

WaterFill

LineinBase

Approx.

Time

(

Minutes

)

Fillets

‐Sole,Flounder,otherfavorite

fillets

1/2ibs.

(1/4‐1/2”thick).

 No Yes Min



8‐10

Steaks



‐Halibut

‐Salmon

‐Tuna

‐OtherfavoriteFishSteaks

1‐2pieces

1/2–Ib.

1”thick

3/4‐1”thick



No



Yes

Yes



Min

Min



13‐14

18‐21

14‐19

13‐21

PoachedFillets

‐Yourfavoritefishfillets

1/2‐3/4Ib.

(3–4fillets;1/4‐

1/2”thick)

No Yes Max 30‐35



Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

o SEAFOOD



Typeofseafood Amount UseRice

Bowl

UseDrip

Tray

WaterFill

LineinBase

Approx.

Time

(Minutes)

Clams 1/2‐1Ib.inshell No Yes Min 10‐12

Crab 1Ib.(about6

pieces)

No Yes Min 15‐18

Lobster‐Tails 1or2

(7to8ozs.each)

No Yes Min 18‐20

Mussels(fresh) 1Ib.inshell No Yes Min 12‐14

Oysters(fresh) About1/2dozen No Yes Min 11‐13

Scallops(fresh) 1/2Ib.shucked No Yes Min 10‐12

Shrimp 1Ib.inshell No Yes Min 11‐12



 MEAT



Variety Weight/Or

numberpieces

Userrice

bowl

UseDrip

Tray

WaterFillLine

inBase

Approx.

Time

(Minutes)

Chicken‐Breast,

bone‐lessfillets

½lb.

(4‐5pieces)

No Yes Min 14‐16

Chicken

–

Breast,

splitwithbone

1

–

1¼lbs.

(2pieces)



No Yes Max 37‐41

ChickenDrumsticks

withbone



Chickenthighswith

bone

About1lb.

(4pieces)



About1lb.

(4pieces)

No



No

Yes



Yes

Max



Max

32‐36



34‐37

Poachedchicken

breastsplit,

‐bonelessorwith

bone

1lb

(2pieces)



Yes Yes Max 45‐47

Frankfurter

–



regularlength

Upto1lb.

(8‐10franks)

No Yes Min 12‐14

Sausage

‐fullycooked

‐Bratwurst

Upto1lb No Yes Min 17‐19

Kielbasa Up1¾lbs No Yes Min 19‐21



 EGGS



OtherFoods Weight/Or

numberpieces

Userrice

bowl

UseDrip

Tray

WaterFill

LineinBase

Approx.Time

(Minutes)

Uova/grandi,sode 1‐12 No Yes Max 30



Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

 DISPOSAL



o For proper disposal, the unit is to return to the dealer, the service agent or the

companyRotelAG.



Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

D/F/I/E

 2JAHREGARANTIE



 2ANNÉEDEGARANTIE

 2ANNIDIGARANZIA

 2YEARSWARRANTY



o Garantieverpflichtung

Wir verpflichten uns, dieses Gerät kostenlos wieder instand zu setzen, falls es bei sachgemässer Behandlung innerhalb der

Garantiezeit versagen sollte. Wir beseitigen alle Mängel, die auf Material‐ oder Fabrikationsfehlern beruhen. Die

Garantieleistung erfolgt durch Instandsetzung oder Austausch mangelhafter Teile nach  unserer Wahl. Eine Garantieleistung

entfällt für Schäden an Verschleissteilen, für Schäden

 und Mängel, die durch unsachgemässe Behandlung oder Wartung

auftreten (insbesondere Verkalkung und gewerblicher Einsatz). Sie wird nur gewährt,wenn entweder die Garantiekarte mit

Kaufdatum,HändlerstempelundUnterschriftversehenoderdieKaufquittungmitdemGerätandiezutreffendeServicestation

eingesandtwird(sieheAdresseunten).Rücksendungensollenin derOriginalverpackungerfolgen.Transportkosten

gehenzu

Lasten des Käufers. Bitte vergessen Sie nicht, der Sendung Ihre Adresse und, falls der Fehler nicht offensichtlich ist, eine

Erklärungbeizufügen.



o Obligationdegarantie

Nous nous engageons à réparer gratuitement cet appareil  s'il devait tomber en panne durant la période de garantie, pour

autantquecelui‐ciaitétéutilisédemanièreappropriée.Nouséliminonstouteslesdéfectuositésduàdesvicesdematièreou

defabrication.Laprestationdegarantiesefaiteneffectuant

uneréparationouen échangeantlespièces,selonnotrechoix.

La garantie n'est pas accordée pour les dommagessurvenant sur les pièces d'usure, pourles dommages et vices dus à une

manipulation ou un entretien inapproprié (en particulier l'entartrage et l'utilisation à des fins professionnelles).Elle n'est

accordéequesi

ladated'achat,lecachetdurevendeuretlasignaturefigurentsurcartedegarantieousilaquittanced'achat

a été retournée avec l'appareil au point de service compétent  (voir adresse ci‐dessous). Les renvois doivent se faire dans

l'emballaged'origine.Lesfraisdetransportsontàlachargede

l'ache‐teur.Veuilleznepasoublierd'indiquervotreadresseet,

siledéfautn'estpasévident,dejoindreuneexplicationàvotreenvoi.



o Impegnodigaranzia

Ciimpegniamoaripararegratisquestoapparecchio,qualora–malgradounusocorretto‐sifossegua‐statoduranteilperiodo

di garanzia. Eliminiamo tutti i difetti causati da difetti del material e o di fabbrica. La prestazione di garanzia avviene con il

ripristinoolasostituzionedipezzidifettosianostradiscrezione.

Unaprestazionedigaranziadecadenelcasodidanniapezzi

soggettiausura,didanniedifettidovutiatrattamentooamanutenzionenoncorretti(inparticolarecalcificazioneeutilizzo

industriale). Viene concessa solo se la cartolina di garanziamunita della data d’acquisto, del timbrodel rivenditore e della

firmaola ricevuta d’acquisto e l’apparecchio vengono inviati al rispettivo servizio di assistenza (vedi indirizzo in basso).

L’inviodeve avvenirenell’imballaggiooriginale. Lespeseditrasportosonoacaricodell’acquirente.Nondimenticatevi p.f.di

allegareall’invioilvostroindirizzoe,qualoraildifettononfossechiaro,ancheunaspiegazione.



o Warrantycommitment

Wecommitourselvestorepairingthisdeviceforfreeprovidedithasbeenhandled properlyandafailurehasoccuredwithin

theperiodofwarranty.We repairalldefectscausedbymaterialormanufacturingfaults.Thewarrantywillbeperformedby

repair or replacement of defective parts at our discretion. A

 warranty does not cover damage due to parts worn‐off and

damageanddefects that occur due to improperusage,treatment ormaintenance (particularly calcificationand comme rcial

use).Awarrantywillonlybegrantedifthewarrantycardshowingthedateofpurchase,dealer'sstampandsignatureorthe

purchase

receipttogetherwiththedeviceissenttotherelevantservicestation(seeaddressbelow).Returnsaretobemade

intheoriginalpackage.Transportcostswillbebornebythepurchaser.Pleasedonotforgettostateyouraddressand,should

theerrornotbeobvious,includeanexplanationtogether

withyourparcel.



Servicestation:

Serviceaprès‐vente: RotelAG

ServizioAssistenza: Parkstrasse43Telefon0627877700

Servicestation: 5012Schönenwerd  E‐mail:[email protected]

Rotel 1413 User manual

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