Univex CDR11 is a combination dough divider and rounder, allowing you to make and shape dough portions for a variety of bread and pastry products. Here are some of the key features and possible use cases for this device:
Dough dividing: The CDR11 can divide dough into portions ranging from 2 oz. to 11 oz., making it suitable for a wide range of products, from small rolls to large loaves. The adjustable cut control lever and opening hole control lever allow you to precisely control the weight and shape of your dough portions.
Dough rounding: The CDR11's integrated dough rounder gently rounds the divided dough portions, giving them a smooth, professional finish. This helps to ensure even baking and a more appealing presentation.
Univex CDR11 is a combination dough divider and rounder, allowing you to make and shape dough portions for a variety of bread and pastry products. Here are some of the key features and possible use cases for this device:
Dough dividing: The CDR11 can divide dough into portions ranging from 2 oz. to 11 oz., making it suitable for a wide range of products, from small rolls to large loaves. The adjustable cut control lever and opening hole control lever allow you to precisely control the weight and shape of your dough portions.
Dough rounding: The CDR11's integrated dough rounder gently rounds the divided dough portions, giving them a smooth, professional finish. This helps to ensure even baking and a more appealing presentation.
Univex CDR11 is a combination dough divider and rounder, allowing you to make and shape dough portions for a variety of bread and pastry products. Here are some of the key features and possible use cases for this device:
Dough dividing: The CDR11 can divide dough into portions ranging from 2 oz. to 11 oz., making it suitable for a wide range of products, from small rolls to large loaves. The adjustable cut control lever and opening hole control lever allow you to precisely control the weight and shape of your dough portions.
Dough rounding: The CDR11's integrated dough rounder gently rounds the divided dough portions, giving them a smooth, professional finish. This helps to ensure even baking and a more appealing presentation.
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