sharp internal corners (min radius = 6 mm) that can lead to cracks forming in the laminate  surface. I t is recommended 

to lea ve at least 250 mm between cut-outs and from  the cut-out to the  edge of your worktop . A minimum of 50 mm is 

recommended from the edge of the cut-out to the front and back edges of the workt op. After the cut has been mad e 

check the hob or sink for size.

terior grad e varnish. It is also advi sable to further protect the hob cut-out by covering the expose d edge with aluminium 

tape to prevent heat affecting the cut-out. It  is also recommended to apply two coats of exterio r grade varnish to the 

underside of your worktop, 50 mm wide around all the edges.

 

NB: Adhesive s, sealants, cleani ng fluids, etc., always follow the instruction s on the label.

and one coat to the la minate edging. Allow to dry for 15-20 minutes. Bond edge to the b oard using as much pressure as 

possible, using a dry cloth to avoid cutting y our hands on the edge of the laminate .

General cleanin g of the surface requires only a damp cloth and a mild detergent or non-abrasive cleaner diluted in warm 

water. Abrasive scouring powders, creams and even polis hes should all be avoided. For the textured surface, a soft nylon 

nailbrush can be used to ensure a more thorough cleaning. Potentially persistent stains should be removed immediately.

 

NB: Remember to thorough ly clean off any residue cleaning agent as build-up will cause stickiness.