SQ Professional 5673 User manual

Brand: SQ Professional

Model: 5673

Category: Mincers

Type: User manual

MEAT GRINDER

INSTRUCTION MANUAL

MODELS: 5673 | 5674 | 5675

BEFORE OPERATING THIS UNIT, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS.

SQ PC 5673 / 5674 / 5675 21-05-18

Meat Grinder Operation Manual

When using any electrical appliance, basic safety

precautions should always be followed includ-

ing the following:

1 Read all instructions before using.

2 To protect against risk of electrical shock

do not put the unit in water or any other

liquid.

3 Close supervision is necessary when any

appliance is used around children.

4 Unplug from the mains socket when the

appliance is not in use, or before putting on

or taking o parts, and before cleaning.

5 Avoid contact with moving parts.

6 This appliance has a polarised plug. To reduce

the risk of electric shock, the plug will t in a po-

larised outlet only one way. Reverse the plug

if it does not t fully in the outlet. If it still does

not t, contact a qualied electrician. Do not

modify the plug in any way.

7 Do not operate an appliance with a da-

maged cord or plug, or after the appli-

ance is dropped or damaged in any man-

ner. Return the appliance to the nearest

autho-rised service facility for examina-

tion, repair or mechanical adjustment.

8 The use of attachments is not recom-

men-ded by the manufacturer and may

carry a risk of injury to persons.

9 Do not use outdoors.

10 Do not let the cord hang over the edge of a

table or counter.

11 The cutting blade has very sharp edges.

Take care when handling or cleaning it.

12 Always turn the meat grinder o after

each use. Ensure the motor stops com-

pletely and unplug the power cord from

the wall outlet before attempting to move

the appliance, before cleaning, disassem-

bling, assembling and when storing the

appliance.

13 Allow moving parts to come to a stop be-

fore changing or cleaning accessories.

14 Do not leave this appliance unattended

during use.

15 Never attempt to grind bones, nuts or

other hard items.

16 Reverse function is prohibited while the

appliance is operating, wait at least one mi-

nute until grinder has come to a complete

stop to change function.

17 Do not operate the appliance continuously

with heavy loads for more than 10 minutes.

Allow the motor to rest for 15 minutes be-

tween each use.

18 Do not immerse the grinder motor unit

in water or any other liquid.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Due to sharp parts and potenal hazards the appliance is not suitable

for the use of children under 8 years old. Even when o please, keep

the appliance and cord out of the reach of children. Children over 8

must be supervised by an adult at all mes when using the appliance

in any way. Children may not assemble the product or touch the sharp

blades at any mes to prevent against accidents. This is not a toy!

The appliance can be used by persons with reduced physical, sensory

or mental capabilies if they have been given supervision and

instrucon and understand the use and hazards involved.

All images are for illustration purposes only. Actual products may vary.

Meat Grinder Operation Manual

1 Feed Tray

2 Base

3 O / I switch

4 ON / O / R switch

5 Locking Knob

6 Gear Box

7 Food Pusher

8 Grinding Head

9 Feed Screw

10 3mm ne cutting blade

11 5mm medium cutting blade

12 7mm coarse cutting blade

13 Securing ring

14 Sausage attachment

15 Kibbe attachment

Meat Grinder Parts

3 4

Voltage ................... 220-240V

Frequency ................ 50-60Hz

Power ..................................... 1400W

Meat Grinder Operation Manual

A Hold the grinder head and insert it in the inlet with one hand (1), then turn it anti-clockwise (2).

B Place the feed screw into the grinder head; long

end rst, by turning it slightly until it set into the

grinder body.

D Position the desired grinding plate onto the feed

screw spindle. Locate the lugs on either side of

the grinding plate into the two slots of the grind-

ing head.

C Position the hexagonal hole in the cutter onto the

hexagonal end of the feed screw. The cutter has

a rounded side and a sharpened side. The shar-

pened side must face outwards (away from the

feed screw).

E Screw the securing ring rmly onto the grinding

head. Do not over tighten. Slot the feed tray into

the grinding head. Insert the food pusher into the

opening of the grinding head.

Assembly

1 2

3 4

All images are for illustration purposes only. Actual products may vary.

Meat Grinder Operation Manual

Care and cleaning

1 Carefully wash and dry all parts which come

into contact with food – food pusher, feed

tray, grinder head, securing ring, grinding

plates, cutter, feed screw and sausage at-

tachment in warm, soapy water. Wipe the

main body with a damp cloth.

2 Coat the cutter and grinding plates in cook-

ing oil after washing and drying to protect

them from tarnishing.

Operating your appliance

1 Cut the food into pieces that will t easily

into the feed head and place it onto the

feed tray. Make sure that meat does not

contain any bones.

2 Place a suitable container under the grin-

der to catch the minced food.

3 Switch on the meat grinder by turning the

“O/I” to “I” position. To start mincing the

meat turn the “ON/O/ R” switch to “ON” po-

sition.

3 Push the food into the feed tube with the

food pusher.

Reverse function

If the motor slows or stops, this may be due to

jammed food.

1 Switch the grinder o mmediately and wait

until grinder has come to a complete stop.

2 Set the switch to the reverse position to

push the food in the opposite direction.

3 If this does not solve the problem, switch

the grinder o and disconnect it from the

mains supply. Disassemble the grinding

head and clean the internal parts.

Making sausages

1 Insert the shaft of the feed screw into the

grinding head.

2 Attach the cutter to the feed screw.

3 Position the coarse grinding plate onto

the feed screw spindle. Locate the lugs on

either side of the cutting plate into the two

slots of the grinding head.

4 Insert the sausage nozzle through the

securing ring and screw the securing ring

onto the grinding head.

5 Loosen the locking knob and insert the

grinding head into the motor unit opening.

You may need to rotate it slightly until it is

seated fully in the motor unit. Tighten the

locking knob securely.

6 Slot the feed tray into the grinding head.

7 Insert the food pusher into the opening of

the grinding head.

Meat Grinder Operation Manual

Tips for using your meat grinder

When your meat grinder is operated for the rst time, there may be a slight smell of burning. This

represents no danger to the user and does not indicate a defect in your meat grinder. The odour

will soon disappear.

1 Raw meat and sh will preserve more juices

if thoroughly chilled before grinding. When

grinding larger quantities, fats from meats

can build up inside the cutter housing,

decreasing your grinder’s eciency. If this

occurs, simply disassemble, wash parts in

hot soapy water and reassemble.

2 Make sure the food is free of bone, tough

tendons, nut shells, etc. before grinding.

3 You can season meat while grinding

(sprinkle onto meat chunks), after grinding

(mix into the meat), or while cooking. When

grinding meat for making into sausages,

it is best to add the seasoning to the

meat before you grind it, to ensure it is

thoroughly mixed through the meat.

4 Handle meat lightly to prevent it compacting.

Good quality beef only needs light shaping.

Beef patties should not be attened in the

pan, as this forces desirable juices out of the

meat.

5 When cooking extra-lean meat, a little fat or

liquid (such as suet, eggs or evaporated milk)

will increase the meat avour and juiciness

and make it more tender. Proportions: 2

eggs, 4 tablespoons of evaporated milk or

ground suet for each 450g of ground meat.

6 Refrigerate ground meats immediately and

cook within 24 hours for better food safety.

7 After grinding meat, clean the feed screw

prior to washing by grinding a slice of stale

bread.

8 Always wash the grinder thoroughly after

grinding raw meat, before using your

grinder again.

9 Bread crumbs are best made using dry or

toasted bread. Make sure all parts of the

grinder are completely dry.

10 You can make many variations of sausages

- pork, beef, lamb, venison, pheasant, duck,

sh, seafood and vegetarian.

11 By making your own sausages at home you

can ensure that only the best ingredients

and spices are used, as well as control the

fat content.

12 Sausages with a low amount of fat can

taste dry. Adding fruits such as chopped

apple or raisins will add some moisture.

Alternatively, use onions and mushrooms.

To stu the casings, rst cut the casings into ap-

proximately 60cm/122cm (2 or 3 foot) lengths.

Prick the casing with a pin to allow air to escape

while stung. Gather all of the casing over the

sausage nozzle except for the last four inches.

Place the ground and seasoned meat into the

grinder.

Stu the casing loosely as some casings will

expand during cooking. As the casings begin to

ll, tie securely at the end. Distribute the meat

through the casing and twist into links as it lls

to obtain the desired size and shape.

Fresh sausages should be kept tightly wrapped

and stored under refrigeration in an airtight

container for a maximum of 2 days. They should

always be thoroughly cooked before serving. To

freeze sausages, wrap them carefully and use

within 2-3 months.

All images are for illustration purposes only. Actual products may vary.

Meat Grinder Operation Manual

Wiring UK plugs

The product must be earthed. It has a 13A BS1362

fuse in a 13A BS 1363 plug. To replace the plug, t

the green-yellow wire to or E, blue wire to N and

the brown wire to L. Fit the cord grip. If in doubt, call

a qualied electrician. Do not use a non-wireable

plug unless the fuse cover is in place. If you remove

the plug, dispose of it.

Environmental protection

To avoid environmental and health problems

due to hazardous substances in electrical

and elect ro nic goods, applian-

ces marked with WEEE symbol

mustn’t be disposed of with un-

sorted municipal waste, but re-

covered, reused or recycled.

Service

The product is not user serviceable. If it is not

working, read the instructions, check the plug

fuse and main fuse/circuit breaker. If it is still

not working, consult your retailer.

If that does not solve your problem, ring

Customer Services - they may be able to oer

technical advice.

If they advise you to return the product to us,

pack it carefully, include a note with your name,

address, day phone number, model number

and description of the problem.

If under a warranty, say where and when it was

purchased and include proof of purchase. Send

it to SQ Professional Ltd.

WARRANTY

THE WARRANTY FOR THIS PRODUCT

IS COVERED BY SQ PROFESSIONAL

LI MI TED. ANY FAULTS WITH THIS

PRODUCT ARISING THROUGH A

MANUFACTURER DEFECT WILL BE

COVERED FOR 1 YEAR FROM THE

DATE OF PURCHASE, SUBJECT TO A

VALID PROOF OF PURCHASE BEING

PRESENTED.

THIS DOES NOT INCLUDE FAULTS

OR DAMAGE CAUSED BY MISUSE OF

GE NE RAL WEAR AND TEAR.

PLEASE CONTACT CUSTOMER

SERVICES ON 01992 716 070

OR E-MAIL TO

[email protected],

MONDAY TO FRIDAY FROM 9:30 -

17:30.

THIS DOES NOT AFFECT YOUR

STATUTORY RIGHTS.

Voltage Business Centre, Units 1 - 3 | 6 Mollison Avenue, Eneld, EN3 7XQ

t: 01992 716 070 | f: 01992 700 538

e: [email protected] |

: www.sqprofessional.com

SQ Professional 5673 User manual

Brand: SQ Professional

Model: 5673

Category: Mincers

Type: User manual

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SQ Professional 5673 User manual

SQ Professional 5673 User manual

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