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SQ PC 5673 / 5674 / 5675 21-05-18 | SQ Professional Ltd © 2018 All rights reserved.
Meat Grinder Operation Manual
2
When using any electrical appliance, basic safety
precautions should always be followed includ-
ing the following:
1 Read all instructions before using.
2 To protect against risk of electrical shock
do not put the unit in water or any other
liquid.
3 Close supervision is necessary when any
appliance is used around children.
4 Unplug from the mains socket when the
appliance is not in use, or before putting on
or taking o parts, and before cleaning.
5 Avoid contact with moving parts.
6 This appliance has a polarised plug. To reduce
the risk of electric shock, the plug will t in a po-
larised outlet only one way. Reverse the plug
if it does not t fully in the outlet. If it still does
not t, contact a qualied electrician. Do not
modify the plug in any way.
7 Do not operate an appliance with a da-
maged cord or plug, or after the appli-
ance is dropped or damaged in any man-
ner. Return the appliance to the nearest
autho-rised service facility for examina-
tion, repair or mechanical adjustment.
8 The use of attachments is not recom-
men-ded by the manufacturer and may
carry a risk of injury to persons.
9 Do not use outdoors.
10 Do not let the cord hang over the edge of a
table or counter.
11 The cutting blade has very sharp edges.
Take care when handling or cleaning it.
12 Always turn the meat grinder o after
each use. Ensure the motor stops com-
pletely and unplug the power cord from
the wall outlet before attempting to move
the appliance, before cleaning, disassem-
bling, assembling and when storing the
appliance.
13 Allow moving parts to come to a stop be-
fore changing or cleaning accessories.
14 Do not leave this appliance unattended
during use.
15 Never attempt to grind bones, nuts or
other hard items.
16 Reverse function is prohibited while the
appliance is operating, wait at least one mi-
nute until grinder has come to a complete
stop to change function.
17 Do not operate the appliance continuously
with heavy loads for more than 10 minutes.
Allow the motor to rest for 15 minutes be-
tween each use.
18 Do not immerse the grinder motor unit
in water or any other liquid.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
Due to sharp parts and potenal hazards the appliance is not suitable
for the use of children under 8 years old. Even when o please, keep
the appliance and cord out of the reach of children. Children over 8
must be supervised by an adult at all mes when using the appliance
in any way. Children may not assemble the product or touch the sharp
blades at any mes to prevent against accidents. This is not a toy!
The appliance can be used by persons with reduced physical, sensory
or mental capabilies if they have been given supervision and
instrucon and understand the use and hazards involved.
All images are for illustration purposes only. Actual products may vary.
Meat Grinder Operation Manual
3
1 Feed Tray
2 Base
3 O / I switch
4 ON / O / R switch
5 Locking Knob
6 Gear Box
7 Food Pusher
8 Grinding Head
9 Feed Screw
10 3mm ne cutting blade
11 5mm medium cutting blade
12 7mm coarse cutting blade
13 Securing ring
14 Sausage attachment
15 Kibbe attachment
Meat Grinder Parts
3
2
1
4
5
6
7
8
10
11
12
13
9
14
15
1
2
3 4
5
6
7
89
10
11
12
13
14
15
Voltage ................... 220-240V
Frequency ................ 50-60Hz
Power ..................................... 1400W
SQ PC 5673 / 5674 / 5675 21-05-18 | SQ Professional Ltd © 2018 All rights reserved.
Meat Grinder Operation Manual
4
A Hold the grinder head and insert it in the inlet with one hand (1), then turn it anti-clockwise (2).
B Place the feed screw into the grinder head; long
end rst, by turning it slightly until it set into the
grinder body.
D Position the desired grinding plate onto the feed
screw spindle. Locate the lugs on either side of
the grinding plate into the two slots of the grind-
ing head.
C Position the hexagonal hole in the cutter onto the
hexagonal end of the feed screw. The cutter has
a rounded side and a sharpened side. The shar-
pened side must face outwards (away from the
feed screw).
E Screw the securing ring rmly onto the grinding
head. Do not over tighten. Slot the feed tray into
the grinding head. Insert the food pusher into the
opening of the grinding head.
Assembly
1 2
3 4
56
All images are for illustration purposes only. Actual products may vary.
Meat Grinder Operation Manual
5
Care and cleaning
1 Carefully wash and dry all parts which come
into contact with food – food pusher, feed
tray, grinder head, securing ring, grinding
plates, cutter, feed screw and sausage at-
tachment in warm, soapy water. Wipe the
main body with a damp cloth.
2 Coat the cutter and grinding plates in cook-
ing oil after washing and drying to protect
them from tarnishing.
Operating your appliance
1 Cut the food into pieces that will t easily
into the feed head and place it onto the
feed tray. Make sure that meat does not
contain any bones.
2 Place a suitable container under the grin-
der to catch the minced food.
3 Switch on the meat grinder by turning the
“O/I” to “I” position. To start mincing the
meat turn the “ON/O/ R” switch to “ON” po-
sition.
3 Push the food into the feed tube with the
food pusher.
Reverse function
If the motor slows or stops, this may be due to
jammed food.
1 Switch the grinder o mmediately and wait
until grinder has come to a complete stop.
2 Set the switch to the reverse position to
push the food in the opposite direction.
3 If this does not solve the problem, switch
the grinder o and disconnect it from the
mains supply. Disassemble the grinding
head and clean the internal parts.
Making sausages
1 Insert the shaft of the feed screw into the
grinding head.
2 Attach the cutter to the feed screw.
3 Position the coarse grinding plate onto
the feed screw spindle. Locate the lugs on
either side of the cutting plate into the two
slots of the grinding head.
4 Insert the sausage nozzle through the
securing ring and screw the securing ring
onto the grinding head.
5 Loosen the locking knob and insert the
grinding head into the motor unit opening.
You may need to rotate it slightly until it is
seated fully in the motor unit. Tighten the
locking knob securely.
6 Slot the feed tray into the grinding head.
7 Insert the food pusher into the opening of
the grinding head.
SQ PC 5673 / 5674 / 5675 21-05-18 | SQ Professional Ltd © 2018 All rights reserved.
Meat Grinder Operation Manual
6
Tips for using your meat grinder
When your meat grinder is operated for the rst time, there may be a slight smell of burning. This
represents no danger to the user and does not indicate a defect in your meat grinder. The odour
will soon disappear.
1 Raw meat and sh will preserve more juices
if thoroughly chilled before grinding. When
grinding larger quantities, fats from meats
can build up inside the cutter housing,
decreasing your grinder’s eciency. If this
occurs, simply disassemble, wash parts in
hot soapy water and reassemble.
2 Make sure the food is free of bone, tough
tendons, nut shells, etc. before grinding.
3 You can season meat while grinding
(sprinkle onto meat chunks), after grinding
(mix into the meat), or while cooking. When
grinding meat for making into sausages,
it is best to add the seasoning to the
meat before you grind it, to ensure it is
thoroughly mixed through the meat.
4 Handle meat lightly to prevent it compacting.
Good quality beef only needs light shaping.
Beef patties should not be attened in the
pan, as this forces desirable juices out of the
meat.
5 When cooking extra-lean meat, a little fat or
liquid (such as suet, eggs or evaporated milk)
will increase the meat avour and juiciness
and make it more tender. Proportions: 2
eggs, 4 tablespoons of evaporated milk or
ground suet for each 450g of ground meat.
6 Refrigerate ground meats immediately and
cook within 24 hours for better food safety.
7 After grinding meat, clean the feed screw
prior to washing by grinding a slice of stale
bread.
8 Always wash the grinder thoroughly after
grinding raw meat, before using your
grinder again.
9 Bread crumbs are best made using dry or
toasted bread. Make sure all parts of the
grinder are completely dry.
10 You can make many variations of sausages
- pork, beef, lamb, venison, pheasant, duck,
sh, seafood and vegetarian.
11 By making your own sausages at home you
can ensure that only the best ingredients
and spices are used, as well as control the
fat content.
12 Sausages with a low amount of fat can
taste dry. Adding fruits such as chopped
apple or raisins will add some moisture.
Alternatively, use onions and mushrooms.
To stu the casings, rst cut the casings into ap-
proximately 60cm/122cm (2 or 3 foot) lengths.
Prick the casing with a pin to allow air to escape
while stung. Gather all of the casing over the
sausage nozzle except for the last four inches.
Place the ground and seasoned meat into the
grinder.
Stu the casing loosely as some casings will
expand during cooking. As the casings begin to
ll, tie securely at the end. Distribute the meat
through the casing and twist into links as it lls
to obtain the desired size and shape.
Fresh sausages should be kept tightly wrapped
and stored under refrigeration in an airtight
container for a maximum of 2 days. They should
always be thoroughly cooked before serving. To
freeze sausages, wrap them carefully and use
within 2-3 months.
All images are for illustration purposes only. Actual products may vary.
Meat Grinder Operation Manual
7
Wiring UK plugs
The product must be earthed. It has a 13A BS1362
fuse in a 13A BS 1363 plug. To replace the plug, t
the green-yellow wire to or E, blue wire to N and
the brown wire to L. Fit the cord grip. If in doubt, call
a qualied electrician. Do not use a non-wireable
plug unless the fuse cover is in place. If you remove
the plug, dispose of it.
Environmental protection
To avoid environmental and health problems
due to hazardous substances in electrical
and elect ro nic goods, applian-
ces marked with WEEE symbol
mustn’t be disposed of with un-
sorted municipal waste, but re-
covered, reused or recycled.
Service
The product is not user serviceable. If it is not
working, read the instructions, check the plug
fuse and main fuse/circuit breaker. If it is still
not working, consult your retailer.
If that does not solve your problem, ring
Customer Services - they may be able to oer
technical advice.
If they advise you to return the product to us,
pack it carefully, include a note with your name,
address, day phone number, model number
and description of the problem.
If under a warranty, say where and when it was
purchased and include proof of purchase. Send
it to SQ Professional Ltd.
WARRANTY
THE WARRANTY FOR THIS PRODUCT
IS COVERED BY SQ PROFESSIONAL
LI MI TED. ANY FAULTS WITH THIS
PRODUCT ARISING THROUGH A
MANUFACTURER DEFECT WILL BE
COVERED FOR 1 YEAR FROM THE
DATE OF PURCHASE, SUBJECT TO A
VALID PROOF OF PURCHASE BEING
PRESENTED.
THIS DOES NOT INCLUDE FAULTS
OR DAMAGE CAUSED BY MISUSE OF
GE NE RAL WEAR AND TEAR.
PLEASE CONTACT CUSTOMER
SERVICES ON 01992 716 070
OR E-MAIL TO
MONDAY TO FRIDAY FROM 9:30 -
17:30.
THIS DOES NOT AFFECT YOUR
STATUTORY RIGHTS.
Voltage Business Centre, Units 1 - 3 | 6 Mollison Avenue, Eneld, EN3 7XQ
t: 01992 716 070 | f: 01992 700 538
e: [email protected] |
w
: www.sqprofessional.com
/