15
6. Once you have selected programs for both zone 1 and zone 2, Press
the PLAY/PAUSE button to start cooking process. Make sure to refer
to page 10 and 11 for cooking programs and times.
- You can also adjust the time and temperature freely by using
Time +/- and Temperature +/- buttons.
TEMP - The temperature control range is 50-200°C, every click on the
+ / - temperature button will increase or reduce 10°C.
Temperature digital display will flicker on the screen
(not flashing during working), after flickering 3 times, the
temperature has been set.
TIME - The adjusting time range is 1 to 60 Mins. Every click on the
+ / - time will increase or reduce 1 min.
In the process of time control, time digital display will flicker on
the screen (not flashing during working), after flickering 3 times,
the time has been done of setting.
- When pulling 1 of the baskets of zone 1 or 2 out, the Air Fryer will stop
working automtically, when you slide the basket back in, it will then
continue the cooking process.
OPERATION (Cont.)
NOTE: All food cooked within Air Fryer requires being turned over in
order to cook evenly on all sides.
- Pull out the basket by the front handle, turn the food and be
sure to insert basket back into the air fryer.
CAUTION: Only hold the handle, other parts of air fryer will be hot.
7. Once Air fryer has completed the cooking process, it will turn off and
timer bell will notify you. Take the basket out by holding the handle.
8. When you slide basket out, be careful with handling (keep upright) as
you do not want oil or food to spill onto the floor or potentially on
youself and cause burns.
9. To remove contents from inside MAKE SURE to use tongs to
remove food contents inside the basket.
CAUTION - DO NOT TURN BASKET ON AN ANGLE OR UPSIDE DOWN,
REMAINING OIL COLLECTED IN THE BASKET CAN LEAK ONTO THE
FOODS COOKED OR ON YOU WHICH WILL CAUSE BURNS.