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quick start guide
lets get cookin’
we’ll show you how!
4 - I N - 1 C O O K I N G S Y S T E M
• Remove the food promptly to avoid overcooking.
• Steam can burn! Always remove the lid away
from you and use tongs/mitts to place and
remove food.
TIPS
1. Place pot in cooking system and pour water
into pot. Cover with lid ensuring the steam
vent on the lid is facing away from you.
(Do not pour liquid into metal liner.
Water amounts depend on the recipe.)
2. Set dial to STEAMER then turn the Adjustment
Dial to desired time.
3. When the water starts to boil, the system will
beep and the timer will begin to count down.
4. Place Roasting/Steaming rack with food into
the cooking pot.
5. Cover the pot with lid and ensure the steam
vent is facing away from you.
6. When the timer reaches “0.00” the unit will
beep to alert you to remove the food from
the pot.
Once you taste the delicious meals made
with the Ninja
®
4-in-1 Cooking System,
we know you will want more cooking ideas!
Please visit
www.ninjacookingsystem.com
where you will find our
150+ recipe book,
to satisfy all your culinary cravings.
preserves valuable
vitamins & nutrients
in food while
cooking
welcome
to the Ninja
®
family!
For helpful product tips and
questions, call us at:
1-877-646-5288
.me/ninjakitchen
@ninjakitchen
Create nutritious and delicious meals & drinks
conveniently at home.
Inspiring healthy living
™
Find more recipes and
product information at
www.ninjakitchen.com
STEAMER
Steamer
Function
NEW
• Before searing meat, set the dial
to HIGH for 2 to 3 minutes to
optimize the searing process.
TIPS
1. Place pot in cooking system.
2. Set the dial to LOW (Simmer)
& HIGH (Sear) to start cooking.
1. Place pot in cooking system.
2. Place food in pot.
(If searing is necessary before
slow cooking, follow the
STOVETOP instructions first.)
3. Cover and set the dial to desired
setting: SLOW COOK LOW or
SLOW COOK HIGH.
4. Set the cooking time by pressing
the TIME / OVEN TEMP button again
then turn the Adjustment Dial below.
1. Place pot in cooking system.
2. Set dial to STOVETOP HIGH to sear meat on both sides.
3. Turn unit off after meat is seared.
4. Pour warm water or flavored infused liquid in the bottom
of pot. (Do not pour liquid into metal liner!)
5. Place Roasting / Steaming Rack with seasoned meat in
the cooking pot and cover.
6. Set dial to OVEN.
7. Set roasting temperature by pressing the TIME / OVEN
TEMP button then turn the Adjustment Dial below.
8. Set the cooking time by pressing the TIME / OVEN TEMP
button again then turn the Adjustment Dial below.
Oven Function
STEAM
ROAST
SLOW
COOKING
1. Place pot in cooking system.
2. Pour water in the bottom of the cooking pot.
(Do not pour liquid into metal liner.)
3. Place baking pan with batter on the roaster
rack, then place the Roasting / Steaming
Rack into the cooking pot and cover.
4. Set dial to OVEN. Set desired temperature by
pressing the TIME / OVEN TEMP button then
turn the Adjustment Dial below.
5. Set the cooking time by pressing the TIME
/ OVEN TEMP button again then turn the
smaller dial below.
Oven Function
STEAM
BAKE
• Use half the oil or butter required for any cake mix
recipe! Adding additional water to the batter is not
necessary.
TIPS
STOVE
TOP
COOKING POT, LID, AND ROASTING / STEAMING RACK
ARE DISHWASHER SAFE. PAN IS HAND WASH ONLY.
1. Place pot into cooking system.
2. Place food in pot.
3. Set dial to OVEN. Set desired
temperature by pressing the
TIME / OVEN TEMP button then
turn the Adjustment Dial below.
4. Set the cooking time by pressing
the TIME / OVEN TEMP button
again then turn the smaller
dial below.
Oven Function
ROAST
1. Place pot in cooking system.
2. Place food in pot.
3. Set dial to OVEN. Set desired temperature
by pressing the TIME / OVEN TEMP button
then turn the Adjustment Dial below.
4. Set the cooking time by pressing the
TIME / OVEN TEMP button again then turn the
Adjustment Dial below.
Oven Function
BAKE
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