CERAMIC BUILT-IN HOBS
OPERAING INSTRUCTIONS
374 2088-01 / 06.96 GB
EHO 801 K
We thank you for choosing a ceramic hob of
ELECTROLUX. Thus you chose quality, innovati-
on and durability. These operating and assembly in-
structions will allow you to become acquainted with
the appliance and to do everything withhin its possi-
bilities.
This appliance conforms with
EC-Directive
73/23/EEC, 89/336/EEC, 93/68/EEC
Dear Customer GB
10
Please note in particular . . . . . . . . . . . . 12
Unpacking and control . . . . . . . . . . . . . 13
Descriptions of appliances . . . . . . . . . . . 13
Hot plates . . . . . . . . . . . . . . . . . . . . . 14
Heat control knobs . . . . . . . . . . . . . . . . 14
Touch control knob for the double-circuit
heating element . . . . . . . . . . . . . . . . . . 14
Residual heat indicator . . . . . . . . . . . . . . 14
Cooking equipment . . . . . . . . . . . . . . . 15
Bottom of pans . . . . . . . . . . . . . . . . . . 15
Size of pans . . . . . . . . . . . . . . . . . . . . 15
Lid of pans . . . . . . . . . . . . . . . . . . . . 15
Maintenance . . . . . . . . . . . . . . . . . . . 16
Cleaning after each use . . . . . . . . . . . . . . 16
Stain removal . . . . . . . . . . . . . . . . . . . 16
What to do in case of fault? . . . . . . . . . . . 17
Content GB
11
Before using the hob for the first time, read the
operating and assembly instructions carefully.
You protect yourself and avoid damage of your
appliance.
The appliance must be installed by a qualified
electrician.
Use the hob only upon its installation. This pro-
tects you from touching electric parts.
Repairs of electric appliances must be undertaken
by qualified electricians only. Improper repairs
can cause serious harm and danger for the user.
The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection
is interrupted.
Prevent little children from touching the cook top
when in use. Children also can burn themselves by
pulling pans or pots off the hob.
The cooking zones heat up quickly when they are
turned on. Turn them on only when you have
placed a saucepan onto the cooking area.
The residual heat indicator lights up to show if a
cooking zone is still running resp. is still hot.
If you use a socket close to the hob, take care that
the cable of the appliance does not touch the hot
surface of the hob.
Be careful by using the hob as a working-table or
when depositing items on the hob’s surface. The
items you place on the hob could easily catch fire
when turning on the hob accidentally. Afterwards
the hob should be cleaned thoroughly.
Never leave the hob unattended when working
with oil and fats because of the danger of fire.
Sugar (solid or liquid) as well as plastic should
never get onto the hot surface of the hob. Also,
never use plastic or aluminium foil dishes. They
melt at high temperatures and can cause fissures
and cracks when the hob cools down. Spills of
sugar or melted plastic material must be removed
while the hob is still warm and before the remains
have set.
Scrape off the remains of sugar or plastic with a
scraper. Protect your hands.
Use only pans with flat bases without rough edges
to avoid remaining scratches
The ceramic hob surface is resistant to extreme
temperatures. Neither cold nor heat can harm it.
Avoid to drop anything on the hob. Punctiform
impacts, e.g. by the fall of a salt shaker, can cause
fissures and cracks.
If any cracks appear on the hob surface, the hob
has to be switched off immediately. Disconnect
the appliance from the mains and inform the ser-
vice department.
A defective hob surface allows overboiling food
to penetrate and the contact with live parts.
Electrolux declines any liability should the app-
liance be used improperly and the safety measures
not be observed. Please note the maintenance and
cleaning instructions carefully. Using other hobs
than those of Electrolux-Brand excludes any lia-
bility.
Keep these operating and assembling instructions!
Please note in particular
12
Please examine the appliance for any damage su-
stained during transportation! If the appliance is da-
maged please immediately inform the forwarding
company before the appliance is connected. The
packing material should be disposed properly.
EHO 801 K
1) Hotplate section, Ø 18 cm 1800 W
(halogen)
2) Hotplate section, Ø 14,5 cm 1200 W
(single circuit)
3) Hotplate section, Ø 14 cm x 24 cm 1800 W
(double circuit)
4) Hotplate section, Ø 14,5 cm 1200 W
(halogen)
5) Residual heat iridicator (four lights pilot lamp)
6) Main signal lamp
7) Touch control knob for the double circuit
element
Unpacking and control
Description of appliances
3
7
1
5
6
4
2
13
The hot plate sections are indicated by markings on
the ceramic top.
The dimensions of the heated surfaces are such that
they can accommodate commercially available pans.
Heat control knobs
The heat control knobs allow stepless regulation of
the heat output from 1 to 12.
They can be turned both to the right and to the left.
Touch control knob for the double-
circuit heating element
The second heating circuit is activated when the
corresponding heat control knob is turned on and the
touch control pressed.
The heating circuit is switched off when the control
knob is turned back to the zero-position.
Residual heat indicator
This warning lamp will light up when the surface of
the hot plate section reaches a temperature which
could cause burning.
This lamp will also remain lit after heated area has
been switched off as long as the residual heat at the
surface of the ceramic plate is enough to cause burns.
The lamp will only go out when there ceases to be any
danger (temperature under 60° C).
The residual heat should be used to completing the
cooking process or to keeping warm food.
Hot plates
14
Specially tested cooking and frying pans for ceramic
hobs exist. Pay attention to the declaration of the
manufacturer.
Cooking pans with aluminium or copper bottoms
can cause metallic discolouration that can not re-
moved anymore. Be especially careful in using
enamel pans. Avoid the heating-up of empty pans
since their base could be damaged in a way which
can cause scratches when removed on the hob’s
surface.
The following advice should be considered to
achieve an optimal energy consumption as well as
to avoid that overboiling food can be burnt onto
the cooking zones.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for
electric saucepans.
Size of pans:
Pan or pot diameters should correspond to the diame-
ter of the cooking zone.
Lid of pans:
A lid prevents heat to escape, shortens the heating-up
time and reduces the energy consumption.
Cooking equipment
15
The maintenance remains the same for glass and
ceramic hobs. Never use aggressive detergents or
scouring powder and sponges with abrasive surfaces.
Cleaning after each use
Slight, not burnt soiling has to be wiped off with
a damp cloth without using detergents. The use of
detergents may lead to discolouring. These heavy
stains can not be wiped off easily by the first
attempt and sometimes not even with a special
detergent.
Burnt soiling has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp
cloth.
Stain removal
Light metallic stains (aluminium remains) can
be removed from the cooled down cooking zone
with a special detergent. Calcareous deposits
(caused by overboiling water) can be removed
with vinegar or a special detergent.
Removal of sugar, sugar-containing food, pla-
stic objects or kitchen foil
The cooking zone involved must not be turned off!
The remains have to be scraped off the hot cooking
zone immediately with a scraper. The cooking
zone can be switched off after the removal of the
soiling. It may be cleaned with a special detergent
after it has cooled down.
The mentioned detergents are available in super-
markets, electrical shops, drug stores, grocery sto-
res and kitchen studios.
Scrapers are available in craft shops and depart-
ment stores as well as in decoration stores.
Do not apply detergents on hot cooking zones.
Best is to the detergent dry on the surface and to
wipe it off with a damp cloth. If there are remains
of cleaning agents wipe them off before you turn
on the heat again. Remains could corrode.
Electrolux declines any liability should the app-
liance be used improperly and the safety measures
not be observed.
Maintenance
16
lf your hob is in need of servicing then please give
your branch of the customer services the following
details:
You will find this information on the service plaque.
This information will enable customer services to
prepare the replacement parts for your model so that
your appliance can be fully repaired on our engineer’s
first visit.
The right to make technical changes is reserved.
What to do in case of a fault?
Prod-nr:
941 592 693
Serie
EHO 801 K
6.00 kW 230 V / 400 V 2-3 N ~ 50 Hz
Typ 117.0
17
B
F
NL
Cofradem: Société en Nom Collectif au capital de 12.000.000 FF
SIÈGE SOCIAL: 43 Avenue Félix Louat-BP 14260307
SENLIS Cédex -RCS Senlis B314 045 980
Télex Siège: 155530 Elux FR-téléphone: (16) 44.62.20.00
Service Conseil Consommateurs-Töl: 44.60.06.10
Appareil ménagers / Huishoudapparaten
Bergensesteenweg 719
1520 Halle (Lembeek)
Dépannages à domicile / Thuisherstellingen:
Tel.: 02-3630444
Fax: 02-3630400
Pièces détachées:/Wisselstukken:
Tel.: 02-3630555
Fax: 02-3630500
Telex: 22915 eluxbe
Vennootsweg 1
P.stbus 120
2400 AC Alphen aan den Rijn
Storingsmeldingen:
Tel.: 01720-80300
Fax: 01720-80366
Onderdelenverkoop:
Tel.: 01720-80400
Fax: 01720-80376
Telex: 39906 elgrp
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