Electrolux EHO801K User manual

Brand: Electrolux

Model: EHO801K

Category: Hobs

Type: User manual

CERAMIC BUILT-IN HOBS

OPERAING INSTRUCTIONS

374 2088-01 / 06.96 GB

EHO 801 K

We thank you for choosing a ceramic hob of

ELECTROLUX. Thus you chose quality, innovati-

on and durability. These operating and assembly in-

structions will allow you to become acquainted with

the appliance and to do everything withhin its possi-

bilities.

This appliance conforms with

EC-Directive

73/23/EEC, 89/336/EEC, 93/68/EEC

Dear Customer GB

Please note in particular . . . . . . . . . . . . 12

Unpacking and control . . . . . . . . . . . . . 13

Descriptions of appliances . . . . . . . . . . . 13

Hot plates . . . . . . . . . . . . . . . . . . . . . 14

Heat control knobs . . . . . . . . . . . . . . . . 14

Touch control knob for the double-circuit

heating element . . . . . . . . . . . . . . . . . . 14

Residual heat indicator . . . . . . . . . . . . . . 14

Cooking equipment . . . . . . . . . . . . . . . 15

Bottom of pans . . . . . . . . . . . . . . . . . . 15

Size of pans . . . . . . . . . . . . . . . . . . . . 15

Lid of pans . . . . . . . . . . . . . . . . . . . . 15

Maintenance . . . . . . . . . . . . . . . . . . . 16

Cleaning after each use . . . . . . . . . . . . . . 16

Stain removal . . . . . . . . . . . . . . . . . . . 16

What to do in case of fault? . . . . . . . . . . . 17

Content GB

Before using the hob for the first time, read the

operating and assembly instructions carefully.

You protect yourself and avoid damage of your

appliance.

The appliance must be installed by a qualified

electrician.

Use the hob only upon its installation. This pro-

tects you from touching electric parts.

Repairs of electric appliances must be undertaken

by qualified electricians only. Improper repairs

can cause serious harm and danger for the user.

The appliance is only disconnected from the mains

when the fuse is turned off or the mains connection

is interrupted.

Prevent little children from touching the cook top

when in use. Children also can burn themselves by

pulling pans or pots off the hob.

The cooking zones heat up quickly when they are

turned on. Turn them on only when you have

placed a saucepan onto the cooking area.

The residual heat indicator lights up to show if a

cooking zone is still running resp. is still hot.

If you use a socket close to the hob, take care that

the cable of the appliance does not touch the hot

surface of the hob.

Be careful by using the hob as a working-table or

when depositing items on the hob’s surface. The

items you place on the hob could easily catch fire

when turning on the hob accidentally. Afterwards

the hob should be cleaned thoroughly.

Never leave the hob unattended when working

with oil and fats because of the danger of fire.

Sugar (solid or liquid) as well as plastic should

never get onto the hot surface of the hob. Also,

never use plastic or aluminium foil dishes. They

melt at high temperatures and can cause fissures

and cracks when the hob cools down. Spills of

sugar or melted plastic material must be removed

while the hob is still warm and before the remains

have set.

Scrape off the remains of sugar or plastic with a

scraper. Protect your hands.

Use only pans with flat bases without rough edges

to avoid remaining scratches

The ceramic hob surface is resistant to extreme

temperatures. Neither cold nor heat can harm it.

Avoid to drop anything on the hob. Punctiform

impacts, e.g. by the fall of a salt shaker, can cause

fissures and cracks.

If any cracks appear on the hob surface, the hob

has to be switched off immediately. Disconnect

the appliance from the mains and inform the ser-

vice department.

A defective hob surface allows overboiling food

to penetrate and the contact with live parts.

Electrolux declines any liability should the app-

liance be used improperly and the safety measures

not be observed. Please note the maintenance and

cleaning instructions carefully. Using other hobs

than those of Electrolux-Brand excludes any lia-

bility.

Keep these operating and assembling instructions!

Please note in particular

Please examine the appliance for any damage su-

stained during transportation! If the appliance is da-

maged please immediately inform the forwarding

company before the appliance is connected. The

packing material should be disposed properly.

EHO 801 K

1) Hotplate section, Ø 18 cm 1800 W

(halogen)

2) Hotplate section, Ø 14,5 cm 1200 W

(single circuit)

3) Hotplate section, Ø 14 cm x 24 cm 1800 W

(double circuit)

4) Hotplate section, Ø 14,5 cm 1200 W

(halogen)

5) Residual heat iridicator (four lights pilot lamp)

6) Main signal lamp

7) Touch control knob for the double circuit

element

Unpacking and control

Description of appliances

The hot plate sections are indicated by markings on

the ceramic top.

The dimensions of the heated surfaces are such that

they can accommodate commercially available pans.

Heat control knobs

The heat control knobs allow stepless regulation of

the heat output from 1 to 12.

They can be turned both to the right and to the left.

Touch control knob for the double-

circuit heating element

The second heating circuit is activated when the

corresponding heat control knob is turned on and the

touch control pressed.

The heating circuit is switched off when the control

knob is turned back to the zero-position.

Residual heat indicator

This warning lamp will light up when the surface of

the hot plate section reaches a temperature which

could cause burning.

This lamp will also remain lit after heated area has

been switched off as long as the residual heat at the

surface of the ceramic plate is enough to cause burns.

The lamp will only go out when there ceases to be any

danger (temperature under 60° C).

The residual heat should be used to completing the

cooking process or to keeping warm food.

Hot plates

Specially tested cooking and frying pans for ceramic

hobs exist. Pay attention to the declaration of the

manufacturer.

Cooking pans with aluminium or copper bottoms

can cause metallic discolouration that can not re-

moved anymore. Be especially careful in using

enamel pans. Avoid the heating-up of empty pans

since their base could be damaged in a way which

can cause scratches when removed on the hob’s

surface.

The following advice should be considered to

achieve an optimal energy consumption as well as

to avoid that overboiling food can be burnt onto

the cooking zones.

Bottom of pans:

Cooking and frying pans should have a flat and solid

base. A base with rough edges can scratch and leave

abrasion marks on the ceramic surface! Ask for

electric saucepans.

Size of pans:

Pan or pot diameters should correspond to the diame-

ter of the cooking zone.

Lid of pans:

A lid prevents heat to escape, shortens the heating-up

time and reduces the energy consumption.

Cooking equipment

The maintenance remains the same for glass and

ceramic hobs. Never use aggressive detergents or

scouring powder and sponges with abrasive surfaces.

Cleaning after each use

Slight, not burnt soiling has to be wiped off with

a damp cloth without using detergents. The use of

detergents may lead to discolouring. These heavy

stains can not be wiped off easily by the first

attempt and sometimes not even with a special

detergent.

Burnt soiling has to be removed with a scraper.

Afterwards wipe off the ceramic hob with a damp

cloth.

Stain removal

Light metallic stains (aluminium remains) can

be removed from the cooled down cooking zone

with a special detergent. Calcareous deposits

(caused by overboiling water) can be removed

with vinegar or a special detergent.

Removal of sugar, sugar-containing food, pla-

stic objects or kitchen foil

The cooking zone involved must not be turned off!

The remains have to be scraped off the hot cooking

zone immediately with a scraper. The cooking

zone can be switched off after the removal of the

soiling. It may be cleaned with a special detergent

after it has cooled down.

The mentioned detergents are available in super-

markets, electrical shops, drug stores, grocery sto-

res and kitchen studios.

Scrapers are available in craft shops and depart-

ment stores as well as in decoration stores.

Do not apply detergents on hot cooking zones.

Best is to the detergent dry on the surface and to

wipe it off with a damp cloth. If there are remains

of cleaning agents wipe them off before you turn

on the heat again. Remains could corrode.

Electrolux declines any liability should the app-

liance be used improperly and the safety measures

not be observed.

Maintenance

lf your hob is in need of servicing then please give

your branch of the customer services the following

details:

You will find this information on the service plaque.

This information will enable customer services to

prepare the replacement parts for your model so that

your appliance can be fully repaired on our engineer’s

first visit.

The right to make technical changes is reserved.

What to do in case of a fault?

Prod-nr:

941 592 693

Serie

EHO 801 K

6.00 kW 230 V / 400 V 2-3 N ~ 50 Hz

Typ 117.0

Cofradem: Société en Nom Collectif au capital de 12.000.000 FF

SIÈGE SOCIAL: 43 Avenue Félix Louat-BP 14260307

SENLIS Cédex -RCS Senlis B314 045 980

Télex Siège: 155530 Elux FR-téléphone: (16) 44.62.20.00

Service Conseil Consommateurs-Töl: 44.60.06.10

Appareil ménagers / Huishoudapparaten

Bergensesteenweg 719

1520 Halle (Lembeek)

Dépannages à domicile / Thuisherstellingen:

Tel.: 02-3630444

Fax: 02-3630400

Pièces détachées:/Wisselstukken:

Tel.: 02-3630555

Fax: 02-3630500

Telex: 22915 eluxbe

Vennootsweg 1

P.stbus 120

2400 AC Alphen aan den Rijn

Storingsmeldingen:

Tel.: 01720-80300

Fax: 01720-80366

Onderdelenverkoop:

Tel.: 01720-80400

Fax: 01720-80376

Telex: 39906 elgrp

Electrolux EHO801K User manual

Brand: Electrolux

Model: EHO801K

Category: Hobs

Type: User manual

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Electrolux EHO801K User manual

Electrolux EHO801K User manual

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