BevLes, Inc. CS82-TC30-HV Datasheet

CS82-TC30-HV
BevLes, Inc.
Brand
BevLes, Inc.
Model
CS82-TC30-HV
Type
Datasheet

This manual is also suitable for

BevLes, Inc. CS82-TC30-HV is a high-quality roast and hold oven designed for commercial use. It features a user-friendly solid-state control with a digital display, allowing for precise temperature and time setting. The unit's Pass-Thru design facilitates easy loading and unloading, while the Power Loss Alarm ensures food safety by alerting the operator in case of power failure. It offers a wide temperature range of 145°F to 245°F and a maximum roasting time of 16 hours. Its top-mounted convection heat and humidity system ensure even cooking and rapid recovery.

BevLes, Inc. CS82-TC30-HV is a high-quality roast and hold oven designed for commercial use. It features a user-friendly solid-state control with a digital display, allowing for precise temperature and time setting. The unit's Pass-Thru design facilitates easy loading and unloading, while the Power Loss Alarm ensures food safety by alerting the operator in case of power failure. It offers a wide temperature range of 145°F to 245°F and a maximum roasting time of 16 hours. Its top-mounted convection heat and humidity system ensure even cooking and rapid recovery.

Options & Accessories
• Corner bumpers
• Perimeter bumper
• Door hinging
• Chrome electro-plated wire roasting racks
• 4” or 5” casters
Warranty & Cerifications
Parts and Service Warranty
• Protected by BevLes 2 year parts and 1
year service warranty
Certified by the following:
ROAST & HOLD OVENS
Tender Touch Classic Stacked 208/240V
Design Features
• User-friendly solid state controls with digital
display
• Standard Pass-Thru design speeds
cleaning by eliminating hard-to-reach
corners – makes loading and unloading
quick and easy
• Power Loss Alarm informs operator of
power failure during unattended roasting
or holding that exceeds 3 minutes
• Roast and hold temperature range of
145°F - 245°F (63°C - 118°C)
• Timer range allows a maximum roasting
time of 16 hours
• Heavy-duty Sealed Power Switch –
protects from water, grease and dirt
• Top mounted convection heat and humidity
system with high wattage heating element
maintains even temperatures throughout
the oven ensuring quick preheating and
rapid recovery
• Stacked ovens provide the opportunity to
roast and/or hold different products at the
same time
• Stacked design features the versitility of
having two separate ovens occupying the
floor space of one
Quality Construction
• All stainless steel construction provides
years of dependable use in all types of
environment
• Top mounted heat and humidity system is
easily removable for cleaning and service
• High Quality Lexan® Front Panel Decal
allows for easy cleaning
• Door features include magnetic gasket to
prevent heat loss, heavy-duty hinges and
positive-closing latch
Mailing: 729 Third Ave., Dallas, TX 75226 • Shipping: 1938 Wyott Dr., Cheyenne, WY 82007
(800) 441-1601 • Fax: (214) 565-0976 • www.bevles.com • [email protected]
Models: CS82-TC28-HV+ CS82-TC30-HV CS82-TCMP10-HV+ CS82-TCMP12-HV
Mailing: 729 Third Ave., Dallas, TX 75226 • Shipping: 1938 Wyott Dr., Cheyenne, WY 82007
(800) 441-1601 • Fax: (214) 565-0976 • www.bevles.com • [email protected]
*
Note: Modifications involving casters or legs may affect height of equipment. Specifications subject to change without notice.
ROAST & HOLD OVENS
Tender Touch Classic Stacked 208/240V
Model
Capacity Dimensions
Ship Wt. Act. Wt.
18x26 12x20 SPC’G H W D
Standard Width
CS82-TC28-HV+ 28 --- 1½” 82”
(208.3 cm)
25”
(63.5 cm)
31”
(78.7 cm)
455 lbs
(206.4 cm)
440 lbs
(199.6 kg)
CS82-TC30-HV 30 --- 1½” 82”
(208.3 cm)
25”
(63.5 cm)
31”
(78.7 cm)
455 lbs
(206.4 cm)
440 lbs
(199.6 kg)
Universal Width
CS82-TCMP10-HV+ 10 20 3¼” 82”
(208.3 cm)
29”
(73.7 cm)
31”
(78.7 cm)
340 lbs
(154.2 kg)
325 lbs
(147.4 kg)
CS82-TCMP12-HV 12 24 3¼” 82”
(208.3 cm)
29”
(73.7 cm)
31”
(78.7 cm)
340 lbs
(154.2 kg)
325 lbs
(147.4 kg)
Electrical Voltage Watts Amps Electric Service Phase Hertz Clearances
Optional 208/120 2400 13 20A Dedicated Circuit 1
w/nuetral
50/60 Sides, Back, & Top = 0”
Optional 240/120 2740 13 20A Dedicated Circuit 1 w/nuetral 50/60 Sides, Back, & Top = 0”
Heating Modules & Controls:
• Heating Module
: Removable for maintenance and cleaning
• Humidity System
: Models CS82-TC28-HV+ &
CS82-TCMP10-HV+ are equipped with a 9 quart (8.5 liter)
stainless steel water reservoir with adjustable baffles
• Fan Blower
: 1-piece modular drop-in design blower
assembly
Pan Support Assembly:
• CS82-TC28-HV+ & CS82-TC30-HV models have
heavy-duty extruded aluminum panels with pan
supports on 1½” centers (pans are lip supported)
• CS82-TCMP10-HV+ & CS82-TCMP12-HV models
have 22 ga. stainless steel (air duct) panels with
heavy-duty chrome electro-plated wire pan supports
adjustable on 1 5/8” centers (pans are bottom
supported)
Shipping:
• Freight Class: 85
• FOB: Cheyenne, WY 82007
Specifications:
• Exterior Body: 20 ga. 304 #3 stainless steel
• Interior Body: 20 ga. 304-2B stainless steel
• Exterior Door: 20 ga. 304 #3 stainless steel
• Interior Door: 22 ga. auto-brite stainless steel
• Base
: 14 ga. 304-2B stainless steel
• Door Gasket(s)
: Magnetic, NSF approved Santoprene
• Insulation: Fully insulated sides, base, top and door(s)
with 1.5” fiberglass insulation (5.7 R-Factor and
minimum rating of .26K per inch)
Electrical:
• Switch: Custom sealed heavy-duty 20 Amp
• Cord & Plug
: 208V or 240V models provided with
8’ cord only
Casters:
• Heavy-duty plate type casters, all swivel, with 5” hard
neoprene wheels; front two casters with brakes
H
6/10/05
#B304
Models: CS82-TC28-HV+ CS82-TC30-HV CS82-TCMP10-HV+ CS82-TCMP12-HV
(+) designates models equipped with humidity system
D
W
48.5”
(123.2 cm)
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BevLes, Inc. CS82-TC30-HV Datasheet

CS82-TC30-HV
BevLes, Inc.
Brand
BevLes, Inc.
Model
CS82-TC30-HV
Type
Datasheet
This manual is also suitable for

BevLes, Inc. CS82-TC30-HV is a high-quality roast and hold oven designed for commercial use. It features a user-friendly solid-state control with a digital display, allowing for precise temperature and time setting. The unit's Pass-Thru design facilitates easy loading and unloading, while the Power Loss Alarm ensures food safety by alerting the operator in case of power failure. It offers a wide temperature range of 145°F to 245°F and a maximum roasting time of 16 hours. Its top-mounted convection heat and humidity system ensure even cooking and rapid recovery.

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