3M Allergen Protein ELISA Kit Operating instructions

Type
Operating instructions
1
(English)
EN
Issue Date: 2017-11
Product Instructions
Hazelnut Protein ELISA Kit
Enzyme-Linked Immunosorbent Assay (ELISA) for quantitative analysis of hazelnut proteins.
Product Description and Intended Use
The 3M™ Hazelnut Protein ELISA Kit is intended for the detection of hazelnut proteins in clean-in-place water (CIP) nal
rinse water, environmental swab samples, food ingredients, and processed food products.
The 3M Hazelnut Protein ELISA Kit utilizes a sandwich ELISA. The hazelnut proteins present in the sample react
with the anti-hazelnut antibody, which have been adsorbed to the surface of polystyrene microtiter wells. After the
removal of unbound proteins by washing, anti-hazelnut antibodies conjugated with horseradish peroxidase (HRP)
are added. These enzyme-labeled antibodies form complexes with the previously bound hazelnut protein. Following
a second washing step, the enzyme bound to the immunosorbent is detected by the addition of a chromogenic
substrate, 3,3’,5,5’-tetramethylbenzidine (TMB). The color development from this enzymatic reaction varies directly
with the concentration of hazelnut protein in the sample tested; thus, the absorbance, at 450 nm, is a measure of
the concentration of hazelnut protein in the test sample. The quantity of hazelnut protein in the test sample can be
extrapolated from the standard curve, constructed from standards of known concentration, and adjusted to consider the
sample dilution.
The 3M Hazelnut Protein ELISA Kit is intended for use in a laboratory environment by professionals trained in laboratory
techniques. 3M has not documented the use of this product in industries other than food or beverage. For example, 3M
has not documented this product for testing pharmaceutical, cosmetic, clinical or veterinary samples. The 3M Hazelnut
Protein ELISA Kit has not been evaluated with all possible food products, food processes and testing protocols.
The 3M Hazelnut Protein ELISA Kit contains 96 wells, described in Table 1.
Table 1. Kit components
Item Identication Preparation
(see Reagent
Preparation section
for details)
Storage Stability
3M™ Hazelnut
Protein ELISA Wells
One foil bag with a plate
of 96 removable antibody
coated wells.
Ready to use. 2-8°C in
sealed foil
bag with
desiccant.
Re-seal foil bag
containing unused
wells and desiccant.
Store at 2-8°C to
maintain stability until
the expiration date of
the kit.
3M™ Hazelnut HRP
Conjugate (10X)
One vial with 1.5 mL of 10X
Horseradish Peroxidase (HRP)
Conjugated antibody (10X).
Dilute 1/10
immediately prior
to use to make a 1X
working solution.
2-8°C in the
dark.
The 10X conjugate
is stable until the
expiration date of the
kit.
3M™ Hazelnut
Protein Standard
Concentrate
One vial with a known
concentration of hazelnut
protein.
Refer to the ELISA
Procedure Section for
standard preparation.
2-8°C. Do not
freeze.
3M Hazelnut Protein
Standard Concentrate
is stable until the
expiration date of the
kit.
3M™ Diluent (5X) One bottle with 50 mL of 5X
Diluent.
Dilute 1/5
immediately prior
to use to make a 1X
working solution.
2-8°C The 5X 3M Diluent
Solution is stable until
the expiration date of
the kit.
3
2
(English)
EN
3M™ Wash Solution
(20X)
One bottle with 50 mL of 20X
wash solution.
Dilute 1/20 to make a
1X working solution.
2-8°C for
both 1X
working
solution and
20X Wash
Solution
concentrate.
The 20X 3M Wash
Solution is stable until
the expiration date of
the kit. The 1X Wash
Solution is stable for
at least one week
after preparation.
3M™ Extraction
Buer E26 (4X)
One bottle with 120 mL of 4X
extraction buer.
Dilute 1/4 to make a
1X working solution.
The working solution
should be heated to
50-60°C before use.
2-8°C for
both 1X
working
solution
and 4X 3M
Extraction
Buer
concentrate.
The 1X Extraction
Buer and 4X 3M
Extraction Buer
are stable until the
expiration date of the
kit.
3M™ Chromogenic
Substrate Solution
One bottle with 12 mL of
3,3’,5,5’-tetramethylbenzidine
(TMB).
Ready to use. 2-8°C in the
dark.
Protect from light.
The 3M Chromogenic
Substrate Solution
is stable until the
expiration date of the
kit.
3M™ Stop Solution One bottle of 12 mL of 0.3 M
sulfuric acid.
Ready to use. 2-8°C The 3M Stop Solution
is stable until the
expiration date of the
kit.
Materials not provided in the kit:
Precision pipettes and pipette tips to collect 10 to 100 L
Test tubes
Microtiter plate washer/aspirator
Distilled or deionized water
Microtiter plate reader
Assorted labware for the preparation of reagents and buer solutions
• Timer
• Vortex
Shaking water bath or shaking incubator
Orbital shaker
Safety
The user should read, understand, and follow all safety information in the instructions for the 3M Hazelnut Protein ELISA
Kit. Retain the safety instructions for future reference.
WARNING: Indicates a hazardous situation, which, if not avoided, could result in death or serious injury and/or
property damage.
NOTICE: Indicates a potentially hazardous situation, which, if not avoided, could result in property damage.
W WARNING
To reduce the risks associated with exposure to chemicals:
Dispose according to current local/regional/national/industry standards and regulations.
The user must train its personnel in current proper testing techniques; for example, Good Laboratory Practices
1
or
ISO/IEC 17025
2
.
Always follow standard laboratory safety practices, including wearing appropriate protective apparel and eye
protection while handling reagents.
Avoid skin contact with the 3M Stop Solution, see Safety Data Sheet for additional safety information.
3
(English)
EN
To reduce the risks associated with false-negative results leading to the release of contaminated product:
Store the 3M Hazelnut Protein ELISA Kit as indicated on the package and in the product instructions.
Use the 3M Hazelnut Protein ELISA Kit for food and environmental samples that have been validated internally or
by a third party.
Follow the protocol and perform the tests exactly as stated in the product instructions.
3M has not documented the use of the 3M Hazelnut Protein ELISA Kit in industries other than food or beverage.
For example, 3M has not documented this product for testing pharmaceutical, cosmetic, clinical or veterinary
samples.
To reduce the risks associated with inaccurate results leading to the release of contaminated product:
Always use the 3M Hazelnut Protein ELISA Kit by the expiration date.
Always prepare working solutions using the 3M Hazelnut Protein ELISA Kit concentrated reagents at 20-25°C
temperature.
Do not freeze the 3M Hazelnut Protein Standard Concentrate.
If Chromogenic Substrate Solution turns blue, do not use. Follow Good Laboratory Practices
1
to avoid cross-
contamination of 3M Chromogenic Substrate Solution.
NOTICE
To reduce the risks associated with inaccurate results:
Sample stability after extractions has not been evaluated. The ELISA procedure should be carried out, right after
sample extraction.
Handle 3M Hazelnut Protein Standards following Good Laboratory Practices
1
to prevent cross-contamination of
samples.
Consult the Safety Data Sheet for additional information.
For information on documentation of product performance, visit our website at www.3M.com/foodsafety or contact
your local 3M representative or distributor.
User Responsibility
Users are responsible for familiarizing themselves with product instructions and information. Visit our website at
www.3M.com/foodsafety, or contact your local 3M representative or distributor for more information.
As with all test methods used for food analysis the test matrix can inuence the results. When selecting a test
method, it is important to recognize that external factors such as sampling methods, testing protocols, sample
preparation, handling, and laboratory technique may inuence results. The food sample itself may inuence results.
It is the user’s responsibility in selecting any test method or product to evaluate a sucient number of samples to satisfy
the user that the chosen test method meets the user’s criteria.
It is also the user’s responsibility to determine that any test methods and results meet its customers’ and suppliers’
requirements.
As with any test method, results obtained from use of any 3M Food Safety product do not constitute a guarantee of the
quality of the matrices or processes tested.
Limitation of Warranties/Limited Remedy
EXCEPT AS EXPRESSLY STATED IN A LIMITED WARRANTY SECTION OF INDIVIDUAL PRODUCT PACKAGING, 3M
DISCLAIMS ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE. If any 3M Food Safety Product is defective, 3M or its
authorized distributor will, at its option, replace or refund the purchase price of the product. These are your exclusive
remedies. You must promptly notify 3M within sixty days of discovery of any suspected defects in a product and return
it to 3M. Please call Customer Service (1-800-328-1671 in the U.S.) or your ocial 3M Food Safety representative for a
Returned Goods Authorization.
Limitation of 3M Liability
3M WILL NOT BE LIABLE FOR ANY LOSS OR DAMAGES, WHETHER DIRECT, INDIRECT, SPECIAL, INCIDENTAL OR
CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO LOST PROFITS. In no event shall 3M’s liability under
any legal theory exceed the purchase price of the product alleged to be defective.
4
(English)
EN
Storage and Disposal
Store 3M Hazelnut Protein ELISA Kit contents at 2-8°C. Do not freeze. Store diluted working solutions as described in
Table 1.
3M Hazelnut Protein ELISA Kit components should not be used past the expiration date. Expiration date and lot number
are noted on the outside label of the box.
Dispose according to current local/regional/national/industry standards and regulations.
Instructions for Use
Follow all instructions carefully. Failure to do so may lead to inaccurate results.
Reagent Preparation
Bring all reagents to ambient temperature (20-25°C) before use. Use clean labware to dilute and store working solutions.
a. 3M Extraction Buer
To prepare 1X Extraction Buer, add one part of 3M Extraction Buer (4X) and dilute in three parts of deionized or
distilled water. Pre-warm the Extraction Buer (1X) to 50-60°C in a water bath or shaking incubator before use.
Each sample requires 4.5 mL of 1X Extraction Buer.
b. 3M Diluent Solution
To prepare 1X Diluent solution, add one part of 3M Diluent (5X) to four parts of deionized or distilled water. Each
sample requires a total of 4.5 mL of 1X Diluent solution.
c. 3M Wash Solution
To prepare 1X Wash Solution, add one part of 3M Wash Solution (20X) to 19 parts of deionized or distilled water.
Each 3M ELISA Well requires approximately 2.5 mL of 1X Wash Solution.
Note: The formation of crystals in the 3M Wash Solution (20X) may occur when stored at 2-8°C. To dissolve
crystals, warm the 3M Wash Solution (20X) to 30-35°C in a water bath or incubator before preparing the Wash
Solution (1X).
d. 3M Hazelnut HRP Conjugate
To prepare 1X Hazelnut HRP Conjugate, add one part of 3M Hazelnut HRP Conjugate (10X) and dilute in 9 parts
of 1X Diluent solution. Prepare immediately before use. Each 3M ELISA Well requires 100 L of 1X Hazelnut HRP
Conjugate.
Sample Preparation
Note: All samples should be extracted with 1X Extraction Buer pre-warmed to 50-60°C.
1.1 Prepare sample for protein extraction in a clean test tube or disposable tube as described in Table 2.
Table 2. Sample preparation
Sample matrix Sample size Dilution (1/10)
Solid foods 0.5 ± 0.02 g Add 4.5 ± 0.09 mL of pre-warmed 1X Extraction Buer
Liquid foods 0.5 ± 0.01 mL Add 4.5 ± 0.09 mL of pre-warmed 1X Extraction Buer
Clean-in-Place (CIP) Final Rinse Water 0.5 ± 0.01 mL Add 4.5 ± 0.09 mL of pre-warmed 1X Extraction Buer
5
(English)
EN
Solid
Liquid
1.2 Incubate diluted samples in a shaking water bath or shaking incubator at 50-60°C for 25 ± 1 minutes. Another
option is to leave the samples in a water bath or incubator at 50-60°C and manually shake for 1 minute every
5minutes.
1.3 After incubation, centrifuge samples at 5000-7000 rpm (3000 x g) for 20 to 30 seconds to pellet particulates or
allow them to settle for 5 minutes in a test tube rack.
1.4 Collect a 100 L from middle (aqueous) layer and add it to 900 L of Diluent Solution (1X). Vortex or shake to mix
well. (This corresponds to a 1/100 dilution of the original sample.)
or
50-60°C
00:25:00
or
3000g / 00:00:30
00:05:00
6
(English)
EN
ELISA Procedure
2.1 Remove one 3M ELISA Well per sample and/or standard and place the wells in the well holder. Return the unused
3M ELISA Wells to the foil pouch, re-seal and return to storage at 2-8°C.
2.2 Utilizing the 3M Hazelnut Protein Standard Concentrate, prepare a set of ve standards diluted in Diluent Solution (1X).
Standard Number Standard Concentration
(ng/mL)
Volume of standard added to
1X Diluent
Volume of 1X Diluent solution
5 810 10 L of 3M Hazelnut Protein
Standard Concentrate
990 L
4 270 200 L of standard number 5 400 L
3 90 200 L of standard number 4 400 L
2 30 200 L of standard number 3 400 L
1 10 200 L of standard number 2 400 L
0 0 0 400 L
2.3 Pipette 100 L of each standard into 3M ELISA Wells.
Standard 0 (1X Diluent Solution)
Standard 1 (10 ng/mL) ppb
Standard 2 (30 ng/mL) ppb
Standard 3 (90 ng/mL) ppb
Standard 4 (270 ng/mL) ppb
Standard 5 (810 ng/mL) ppb
2.4 Pipette 100 L of the extracted sample prepared in 1.4 into a 3M ELISA Well.
2.5 Incubate 3M ELISA Wells on an orbital shaker set at 400 rpm at ambient temperature (20-25°C) for 30 ±
2minutes. Keep the wells covered and level during this step to prevent evaporation.
2.6 After incubation, aspirate the contents of the 3M ELISA Wells.
2.7 Fill completely each 3M ELISA Well with 1X Wash Solution and aspirate. If the wash is done manually, invert the
plate and pour/shake out the contents in a waste container and strike the wells sharply on absorbent paper to
remove residual wash solution. Repeat this step three times for a total of four washes.
2.8 Pipette 100 L of 1X Hazelnut HRP Conjugate into each 3M ELISA Well. Incubate on an orbital shaker set at
400rpm at ambient temperature for 10 ± 2 minutes. Keep plate covered in the dark and level during this step.
2.9 Repeat steps 2.6 and 2.7 to complete a total of four washes with Wash Solution (1X).
2.10 Pipette 100 L of 3M Chromogenic Substrate Solution (TMB) into each 3M ELISA Well.
2.11 Incubate on an orbital shaker set at 400 rpm at ambient temperature for 10 minutes. Keep plate covered in the dark
and level during this step.
2.12 After incubation, add 100 L of 3M Stop Solution to each 3M ELISA Well and determine the absorbance
(at 450nm) within 30 minutes.
7
(English)
EN
00:30:00/ambient temperature
00:10:00/ambient temperature
00:10:00/ambient temperature
Result Analysis
3.1 Subtract the average background value for each sample (Average absorbance reading of the sample minus average
absorbance reading of standard zero.)
3.2 Using a computer software capable of generating a four parameter logistic curve t, construct a standard curve
by plotting the concentration in ng/mL (ppb) on the x-axis and the absorbance reading to each corresponding
standard on the y-axis. A second order polynomial (quadratic) or other curve ts may also be used; however, they
will be a less precise t of the data.
3.3 Calculate the sample concentrations o the standard curve; the result unit is in ng/mL (ppb). Then, multiply by
sample dilution factor to get the concentration of original sample. For example, if the total dilution of the sample is
1/100, and the sample concentration of the standard curve is 200 ng/mL (ppb), the nal sample concentration is
200 ng/mL x 100 = 20,000 ng/mL (ppb) which is 20 µg/mL (ppm).
Minimum Performance Characteristics
a. The analytical Limit of Detection (LOD) is 1.9 ng/mL (ppb)
The limit of detection is dened as the lowest concentration of the allergen in a test sample that can be distinguished
from a true blank sample at a specied probability level
3
. It is determined by adding three standard deviations to the
mean optical density value of thirty-six standard zero replicates and calculating the corresponding concentration.
8
(English)
EN
b. The Limit of Quantication (LOQ) is 1 ppm
The limit of quantication is dened as the lowest level of the allergen in a test sample that can be reasonably
quantied at a specied level of precision
3
.
Precision
Intra-Assay Precision Average %CV = <10 N=12
Inter-Assay Precision Average %CV = <10 N=12
Specicity and Cross-Reactivity
This assay recognizes hazelnut protein and was tested versus various samples for cross-reactivity (Table 3.)
Table 3. Cross-reactivity of the 3M Hazelnut Protein ELISA Kit.
Matrix sample % Cross-reactivity
Almond our <1%
Almond Milk <1%
BLG <1%
Brazil Nut <1%
Buckwheat our <1%
Bovine Casein <1%
Bovine milk <1%
Cashew <1%
Celery <1%
Chickpea <1%
Coconut our <1%
Coconut Milk <1%
Corn our <1%
Fish Parvalbumin <1%
Hazelnut (+)
Lima Bean <1%
Macadamia Nut <1%
Mustard Seed <1%
Ovomucoid <1%
Pea Extract <1%
Peanut our <1%
Pecan <1%
Pine Nut <1%
Pistachio our <1%
Pumpkin Seed <1%
Shrimp <1%
Scallop <1%
Sesame Seed <1%
Sorghum our <1%
Soy our <1%
Soy Milk <1%
Sunower Seed <1%
Walnut <1%
9
(English)
EN
References
1. U.S. Food and Drug Administration. Code of Federal Regulations, title 21, part 58. Good Laboratory Practices for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A. J., Roberts, J., Akiyama, H., Popping,
B., Yeung, J.M., Wehling, P., Taylor, S., Poms, R.E., and Delahaut, P. (2010). Appendix M: Validation Procedures for
Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. J. AOAC Int. 93, 442-450.
Explanation of Symbols
www.3M.com/foodsafety/symbols
3M Health Care
2510 Conway Ave
St. Paul, MN 55144 USA
www.3M.com/foodsafety
© 2018, 3M. All rights reserved.
3M is a trademark of 3M. Used under license in Canada.
34-8721-9084-7
3
3M Food Safety
3M United States
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-800-328-6553
3M Canada
Post Oce Box 5757
London, Ontario N6A 4T1
Canada
1-800-563-2921
3M Latin America
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-954-340-8263
3M Europe and MEA
3M Deutschland GmbH
Carl-Schurz-Strasse 1
D41453 Neuss/Germany
+49-2131-14-3000
3M United Kingdom PLC
Morley Street,
Loughborough
Leicestershire
LE11 1EP
United Kingdom
+(44) 1509 611 611
3M Österreich GmbH
Euro Plaza
Gebaude J, A-1120 Wien
Kranichberggasse 4
Austria
+(43) 1 86 686-0
3M Asia Pacic
No 1, Yishun Avenue 7
Singapore, 768923
65-64508869
3M Japan
3M Health Care Limited
6-7-29, Kita-Shinagawa
Shinagawa-ku, Tokyo
141-8684 Japan
81-570-011-321
3M Australia
Bldg A, 1 Rivett Road
North Ryde, NSW 2113
Australia
61 1300 363 878
(Français)
FR
9
Farine de pistache <1%
Graine de courge <1%
Crevette <1%
Pétoncle <1%
Graine de sésame <1%
Farine de sorgho <1%
Farine de soja <1%
Lait de soja <1%
Graine de tournesol <1%
Noix <1%
Références
1. U.S. Food and Drug Administration. Code of Federal Regulations, title 21, part 58. Good Laboratory Practices for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A. J., Roberts, J., Akiyama, H., Popping,
B., Yeung, J.M., Wehling, P., Taylor, S., Poms, R.E., and Delahaut, P. (2010). Appendix M: Validation Procedures for
Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. J. AOAC Int. 93, 442-450.
Explication des symboles
www.3M.com/foodsafety/symbols
3M Health Care
2510 Conway Ave
St. Paul, MN 55144 USA
www.3M.com/foodsafety
© 2018, 3M. All rights reserved.
3M is a trademark of 3M. Used under license in Canada.
34-8721-9084-7
3
3M Food Safety
3M United States
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-800-328-6553
3M Canada
Post Oce Box 5757
London, Ontario N6A 4T1
Canada
1-800-563-2921
3M Latin America
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-954-340-8263
3M Europe and MEA
3M Deutschland GmbH
Carl-Schurz-Strasse 1
D41453 Neuss/Germany
+49-2131-14-3000
3M United Kingdom PLC
Morley Street,
Loughborough
Leicestershire
LE11 1EP
United Kingdom
+(44) 1509 611 611
3M Österreich GmbH
Euro Plaza
Gebaude J, A-1120 Wien
Kranichberggasse 4
Austria
+(43) 1 86 686-0
3M Asia Pacic
No 1, Yishun Avenue 7
Singapore, 768923
65-64508869
3M Japan
3M Health Care Limited
6-7-29, Kita-Shinagawa
Shinagawa-ku, Tokyo
141-8684 Japan
81-570-011-321
3M Australia
Bldg A, 1 Rivett Road
North Ryde, NSW 2113
Australia
61 1300 363 878
(Deutsch)
DE
9
Macadamianuss <1 %
Senfsamen <1 %
Ovomucoid <1 %
Erbsenextrakt <1 %
Erdnussmehl <1 %
Pekannuss <1 %
Pinienkern <1 %
Pistazienmehl <1 %
Kürbissamen <1 %
Garnele <1 %
Jakobsmuschel <1 %
Sesamsamen <1 %
Sorghum-Mehl <1 %
Sojamehl <1 %
Sojamilch <1 %
Sonnenblumenkerne <1 %
Walnuss <1 %
Referenzen
1. U.S. Food and Drug Administration. Code of Federal Regulations, title 21, part 58. Good Laboratory Practices for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A. J., Roberts, J., Akiyama, H., Popping,
B., Yeung, J.M., Wehling, P., Taylor, S., Poms, R.E., and Delahaut, P. (2010). Appendix M: Validation Procedures for
Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. J. AOAC Int. 93, 442-450.
Erklärung der Symbole
www.3M.com/foodsafety/symbols
3M Health Care
2510 Conway Ave
St. Paul, MN 55144 USA
www.3M.com/foodsafety
© 2018, 3M. All rights reserved.
3M is a trademark of 3M. Used under license in Canada.
34-8721-9084-7
3
3M Food Safety
3M United States
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-800-328-6553
3M Canada
Post Oce Box 5757
London, Ontario N6A 4T1
Canada
1-800-563-2921
3M Latin America
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-954-340-8263
3M Europe and MEA
3M Deutschland GmbH
Carl-Schurz-Strasse 1
D41453 Neuss/Germany
+49-2131-14-3000
3M United Kingdom PLC
Morley Street,
Loughborough
Leicestershire
LE11 1EP
United Kingdom
+(44) 1509 611 611
3M Österreich GmbH
Euro Plaza
Gebaude J, A-1120 Wien
Kranichberggasse 4
Austria
+(43) 1 86 686-0
3M Asia Pacic
No 1, Yishun Avenue 7
Singapore, 768923
65-64508869
3M Japan
3M Health Care Limited
6-7-29, Kita-Shinagawa
Shinagawa-ku, Tokyo
141-8684 Japan
81-570-011-321
3M Australia
Bldg A, 1 Rivett Road
North Ryde, NSW 2113
Australia
61 1300 363 878
(Italiano)
IT
9
Pinolo <1%
Farina di pistacchio <1%
Seme di zucca <1%
Gambero <1%
Capasanta <1%
Seme di sesamo <1%
Farina di sorgo <1%
Farina di soia <1%
Latte di soia <1%
Seme di girasole <1%
Noce <1%
Bibliograa
1. U.S. Food and Drug Administration. Code of Federal Regulations, title 21, part 58. Good Laboratory Practices for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A. J., Roberts, J., Akiyama, H., Popping,
B., Yeung, J.M., Wehling, P., Taylor, S., Poms, R.E., and Delahaut, P. (2010). Appendix M: Validation Procedures for
Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. J. AOAC Int. 93, 442-450.
Legenda dei simboli
www.3M.com/foodsafety/symbols
3M Health Care
2510 Conway Ave
St. Paul, MN 55144 USA
www.3M.com/foodsafety
© 2018, 3M. All rights reserved.
3M is a trademark of 3M. Used under license in Canada.
34-8721-9084-7
3
3M Food Safety
3M United States
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-800-328-6553
3M Canada
Post Oce Box 5757
London, Ontario N6A 4T1
Canada
1-800-563-2921
3M Latin America
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-954-340-8263
3M Europe and MEA
3M Deutschland GmbH
Carl-Schurz-Strasse 1
D41453 Neuss/Germany
+49-2131-14-3000
3M United Kingdom PLC
Morley Street,
Loughborough
Leicestershire
LE11 1EP
United Kingdom
+(44) 1509 611 611
3M Österreich GmbH
Euro Plaza
Gebaude J, A-1120 Wien
Kranichberggasse 4
Austria
+(43) 1 86 686-0
3M Asia Pacic
No 1, Yishun Avenue 7
Singapore, 768923
65-64508869
3M Japan
3M Health Care Limited
6-7-29, Kita-Shinagawa
Shinagawa-ku, Tokyo
141-8684 Japan
81-570-011-321
3M Australia
Bldg A, 1 Rivett Road
North Ryde, NSW 2113
Australia
61 1300 363 878
(Español)
ES
9
Apio <1%
Garbanzo <1%
Harina de coco <1%
Leche de coco <1%
Harina de maíz <1%
Parvalbúmina de pescado <1%
Avellana (+)
Frijoles de Lima <1%
Nuez de Macadamia <1%
Semilla de mostaza <1%
Ovomucoide <1%
Extracto de guisantes <1%
Harina de maní <1%
Pacana <1%
Piñón <1%
Harina de pistacho <1%
Semilla de calabaza <1%
Camarón <1%
Vieiras <1%
Semilla de sésamo <1%
Harina de sorgo <1%
Harina de soja <1%
Leche de soja <1%
Semilla de girasol <1%
Nuez <1%
Referencias
1. U.S. Food and Drug Administration. Code of Federal Regulations, title 21, part 58. Good Laboratory Practices for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A. J., Roberts, J., Akiyama, H., Popping,
B., Yeung, J.M., Wehling, P., Taylor, S., Poms, R.E., and Delahaut, P. (2010). Appendix M: Validation Procedures for
Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. J. AOAC Int. 93, 442-450.
Explicación de los símbolos
www.3M.com/foodsafety/symbols
3M Health Care
2510 Conway Ave
St. Paul, MN 55144 USA
www.3M.com/foodsafety
© 2018, 3M. All rights reserved.
3M is a trademark of 3M. Used under license in Canada.
34-8721-9084-7
3
3M Food Safety
3M United States
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-800-328-6553
3M Canada
Post Oce Box 5757
London, Ontario N6A 4T1
Canada
1-800-563-2921
3M Latin America
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-954-340-8263
3M Europe and MEA
3M Deutschland GmbH
Carl-Schurz-Strasse 1
D41453 Neuss/Germany
+49-2131-14-3000
3M United Kingdom PLC
Morley Street,
Loughborough
Leicestershire
LE11 1EP
United Kingdom
+(44) 1509 611 611
3M Österreich GmbH
Euro Plaza
Gebaude J, A-1120 Wien
Kranichberggasse 4
Austria
+(43) 1 86 686-0
3M Asia Pacic
No 1, Yishun Avenue 7
Singapore, 768923
65-64508869
3M Japan
3M Health Care Limited
6-7-29, Kita-Shinagawa
Shinagawa-ku, Tokyo
141-8684 Japan
81-570-011-321
3M Australia
Bldg A, 1 Rivett Road
North Ryde, NSW 2113
Australia
61 1300 363 878
(Nederlands)
NL
9
Pistachenotenmeel <1%
Pompoenpit <1%
Garnalen <1%
Sint-jakobsschelp <1%
Sesamzaad <1%
Sorghummeel <1%
Sojameel <1%
Sojamelk <1%
Zonnebloempit <1%
Walnoot <1%
Referenties
1. U.S. Food and Drug Administration. Code of Federal Regulations, title 21, part 58. Good Laboratory Practices for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A. J., Roberts, J., Akiyama, H., Popping,
B., Yeung, J.M., Wehling, P., Taylor, S., Poms, R.E., and Delahaut, P. (2010). Appendix M: Validation Procedures for
Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. J. AOAC Int. 93, 442-450.
Verklaring van symbolen
www.3M.com/foodsafety/symbols
3M Health Care
2510 Conway Ave
St. Paul, MN 55144 USA
www.3M.com/foodsafety
© 2018, 3M. All rights reserved.
3M is a trademark of 3M. Used under license in Canada.
34-8721-9084-7
3
3M Food Safety
3M United States
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-800-328-6553
3M Canada
Post Oce Box 5757
London, Ontario N6A 4T1
Canada
1-800-563-2921
3M Latin America
3M Center
Bldg. 275-5W-05
St. Paul, MN 55144-1000
USA
1-954-340-8263
3M Europe and MEA
3M Deutschland GmbH
Carl-Schurz-Strasse 1
D41453 Neuss/Germany
+49-2131-14-3000
3M United Kingdom PLC
Morley Street,
Loughborough
Leicestershire
LE11 1EP
United Kingdom
+(44) 1509 611 611
3M Österreich GmbH
Euro Plaza
Gebaude J, A-1120 Wien
Kranichberggasse 4
Austria
+(43) 1 86 686-0
3M Asia Pacic
No 1, Yishun Avenue 7
Singapore, 768923
65-64508869
3M Japan
3M Health Care Limited
6-7-29, Kita-Shinagawa
Shinagawa-ku, Tokyo
141-8684 Japan
81-570-011-321
3M Australia
Bldg A, 1 Rivett Road
North Ryde, NSW 2113
Australia
61 1300 363 878
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3M Allergen Protein ELISA Kit Operating instructions

Type
Operating instructions

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