Gas Barbecue
Use, Care & Assembly Manual
With Grill Lighting Instructions
8350 Series
Model No. 9992-648 (Natural Gas)
ASSEMBLER/INSTALLER:
Leave these instructions with the consumer.
CONSUMER/USER:
Read all instructions and keep in a safe place for future reference.
For Outdoor Use Only
www.coleman.com
IMPORTANT
Read this manual carefully before assembling,
using or servicing this grill. Keep this manual for
future reference. If you have questions about
assembly, operation, servicing or repair of this
grill, please call Coleman at 1-800-356-3612 or
TDD: 316-832-8707. In Canada call
1 800 387-6161.
®
NOTE:
1) AA Battery is included.
2) A flexible natural gas line is not
included with Coleman® grills.
3) See your dealer for a Rotisserie Kit
that is purchased separately (the
bracket shown in the photo is
provided with the Rotisserie Kit).
2
DANGER
• FOR OUTDOOR USE ONLY. NEVER operate grill in enclosed
areas, as this could lead to gas accumulating from a leak, causing
an explosion or a carbon monoxide buildup which could result in
injury or death. DO NOT use in garages, breezeways, sheds or
any enclosed area.
• NOT FOR USE BY CHILDREN.
• If these instructions are ignored, a hazardous fire or explosion could
result in physical injury, death or property damage!
WARNING
Combustion by-products produced when using this product contain
chemicals known to the State of California to cause cancer, birth
defects, or other reproductive harm.
DANGER
This manual contains important information about the assembly, operation
and maintenance of this product and system. General safety information is
presented in these first few pages and is also located throughout the
manual. Particular attention should be paid to information accompanied by
the safety alert symbols: “ DANGER”, “ WARNING”, “ CAUTION”.
Keep this manual for future reference and to educate new users of this
product. This manual should be read in conjunction with the labeling on
the product.
Safety precautions are essential when any mechanical or propane fueled
equipment is involved. These precautions are necessary when using,
storing, and servicing. Using this equipment with the respect and caution
demanded will reduce the possibilities of personal injury or property damage.
The following symbols shown below are used extensively throughout this
manual. Always heed these precautions, as they are essential when using
any mechanical or fueled equipment.
DANGER
DANGER indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
WARNING
WARNING indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate personal injury, or property
damage.
Contents
General Safety Information
General Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
General Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Electrical Attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
LP Fuel Connections Other Than Portable L.P. Cylinders . . . . . . . . . . . . . . . . . 4
Natural Gas Connections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Grill Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Replacement Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Built-In Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Natural Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grill Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
LP Cylinder Conversion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Portable L.P. Gas Barbecue Cylinders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
L.P. Gas Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Hose and Regulator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Transporting the Cylinder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Filling and Purging Type 1 L.P. Gas Cylinders. . . . . . . . . . . . . . . . . . . . . . . . . 13
Purging and Evacuating Devices for L.P. Gas Cylinders
with Type 1 Cylinder Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Connecting Type 1 L.P. Gas Cylinders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Fixing a Fuel Leak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Start-Up Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Lighting Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Lighting Main Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Lighting the Rotisserie Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Shutting Off the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
General Use and Correct Burner Flames . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Grilling Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
In Case of Grease Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cooking Methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care, Maintenance, and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Moving and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Registration Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
For Your Additional Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
3. NEVER use Liquid Propane (L.P.) Gas in a
unit designed for Natural Gas.
3
• Installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code
, ANSI Z223.1 (USA),
Natural Gas and Propane Installation Code, CSA B149.1 (Canada), or
Propane Stor
age and Handling Code, CSA B149.2 (Canada).
• To check local codes, see your local L.P. gas dealer or natural gas
company listed in the Yellow Pages for recommended installation
procedures and regulations.
This appliance is not to be installed in or on a recreational vehicle
and/or boat.
Follow these safety rules before each use:
1. A minimum clearance of 12 inches from the left, right, back and
bottom sides of the grill must be maintained between the grill and
any combustible construction such as wood siding of a building.
2. Never locate the grill under an unprotected combustible material or
overhang.
3. Do not obstruct the flow of combustion and ventilation air. Maintain
a minimum clearance of 3 inches from the back of the grill and
non-combustible construction such as a concrete or brick wall.
5. A minimum of 5 inches clearance from the back of the grill to non-
combustible construction is required for the lid to fully open.
6. Keep the ventilation opening(s) of the cylinder enclosure free and
clear from debris.
7. The grill should be level and not facing directly into the wind.
WARNING
Keep any electrical supply cord and the fuel supply hose away from
any heated surfaces. During assembly of grill and when attaching or
replacing the L.P. gas cylinder, insure that the gas supply hose is free
of kinks and is at least 3 inches away from hot surfaces such as the
grill housing.
WARNING
General Installation
• DO NOT move grill while it is lit.
• Keep outdoor cooking gas appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
WARNING
• NEVER place more than 15 pounds on a side table or a side burner.
DO NOT lean on grill.
• NEVER use charcoal briquettes or lighter fluid in a gas grill.
• Grill is hot when in use; to avoid burns, DO NOT touch any hot grill
surface. Keep children and pets away from hot grill.
• NEVER leave the grill unattended while it is in use.
• It is your responsibility to assemble, install, operate and care for
your gas grill properly.
• DO NOT vent propane vapor from the cylinder before taking it to be
refilled.
• DO NOT use gas grill indoors or store any propane cylinder(s) indoors,
including in the garage, breezeways, sheds or enclosed areas.
• Under some circumstances, propane may lose the distinctive odor
that was added. Keep the service valve closed and plugged or
capped (as recommended by the manufacturer) when the cylinder is
not connected to the appliance, including “empty” cylinders. Other
strong odors may hide or mask the odor of propane. Colds,
allergies, sinus congestion, and the use of tobacco, alcohol or drugs
may impair your ability to detect the odor of propane.
WARNING
4
Longer detachable power-supply cords or extension cords must
be used with care. The marked electrical rating of the cord set or
extension cord must be at least as great as the electrical rating of
the appliance. If the appliance is of the grounded type, the
extension cord should be a grounding-type 3-wire cord. Use
outdoor extension cords with a surface marked with suffix letters
“W-A” and with a tag stating “Suitable for Use with Outdoor
Appliances”. Keep the connection to an extension cord away
from water and off the ground. Arrange the cord so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
Never clean any electrical product with water or cleaning fluids.
Store electrical products indoors and out of reach of children
when not in use. DO NOT allow cord to touch any hot surfaces
which could melt insulation.
WARNING
Electrical Grounding instructions: An appliance
equipped with a three-prong (grounding) plug is for
your protection against shock hazard and must be
plugged directly into a properly grounded three-prong
receptacle. DO NOT remove grounding prong from a
three-prong plug.
If the appliance is for connection to other than an L.P. cylinder
(consult the Assembly Instructions) the gas connections must be
made by a qualified installer or a licensed plumber. The gas
supply line must not be installed by the consumer.
The maximum inlet supply pressure is 13.0 inches w.c. for
propane gas. The specified supply pressure is 11.0 inches w.c. for
propane gas.
THE PIPING SYSTEM MUST BE INSTALLED IN ACCORDANCE
WITH NATIONAL FUEL GAS CODE IN THE USA, INCLUDING:
1. The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess
of 1/2 psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
CAUTION
Electrical Attachments
LP Fuel Connections Other Than
Portable L.P. Cylinders
Natural Gas Connections
• This section applies to L.P. Gas (Propane) Grills and only
where propane gas is to be piped to the grill.
• Natural gas can be used only
with grills which have been
equipped for use with natural gas.
WARNING
• Gas supply system must be installed in accordance with the U.S.
National Fuel Gas Code.
• This appliance and its individual shut off valve must be disconnected
from the gas supply piping system during any system pressure test in
excess of 1/2 PSI (3.5 KPA).
• Use a system manual shut off valve to shut off the gas supply to this gas
appliance before continuing with installation procedures.
WARNING
A liquid propane tank, not connected for use with this gas barbecue,
shall not be stored in the vicinity of this or any other appliance.
Connections must comply with local requirements and are the
sole responsibility of the person performing the work.
A certified plumber must make connection to gas source.
The maximum inlet supply pressure is 10.5 inches w.c. for natural
gas. The specified supply pressure is 7.0 inches w.c. for natural gas.
When using an electric attachment with the grill, follow the
specification and warning statements accompanying the attachment.
IMPORTANT: If using an external electrical source, the installed
appliance must be electrically grounded according to local codes or,
in the absence of local codes, with the National Electr
ical Code,
ANSI/NFPA 70 or the Canadian Electrical Code CSA C22.1.
Installation and provision for combustion and ventilation air must
conform with the
National Fuel Gas Code, ANSI Z223.1 (USA), or Natural
Gas and Propane Installation Code
, CSA B149.1 (Canada), or Propane
Storage and Handling Code, CSA B149.2 (Canada).
5
1
6
1. Grill Hood
2. Thermometer
3. Hood Handle
4. Electronic Igniter: Main and Rear
Infrared Burner.
5. Convection Vents
6. Control Knobs: Main Burners
7. Control Knob: Rear Infrared Burner
8. Grilling/Cooking Surface
9. Rear Infrared Burner
10. Warming Shelf
Grill Features — 8350 Series
NOTE: See your dealer for a Rotisserie Kit that is purchased separately
(the bracket shown in the photo is provided with the Rotisserie Kit).
7
5
2
3
4
10
9
8
1
2
3
5
4
11
9
8
10
14
1. 9992-4131 Hood Assembly w/Logo Plate
2. 9992-4141 Hood Handle Assembly
3. 9992-1111 Temperature Gauge Only
4. 9992-2731 Back IR Cover
5. 9992-1301 Warming Rack
6. 9992-4561 Back IR Burner Assembly NG
7. 9992-4071 Back IR Electrode Assembly
8. 9992-4081 Main Burner Electrode Assembly
9. 9992-1311 Main Burner
10. 9992-1321 SS Cooking Grate (1 ea.)
11. 9992-1191 Hood Bolt Kit 9 (hdwe) (x2)
12. 9992-1201 Heat Tent
13. 9992-4221 Burner Support Assembly
14. 9992-1181 Drip Pan Heat Shield
15. 9992-1221 Drip Pan
16. 9992-4601 NG Regulator
17. 9992-1331 3 Pole Igniter
18. 9992-1291 Match Extender
19. 9992-1271 Main Bezel
20. 9992-1491 Main Knob (large)
21. 9992-1501 Back IR Knob
22. 9992-4571 Main Valve and Manifold Assembly NG
Parts Not Shown
9992-1101 Universal Igniter Wire (60")
9992-1121 Hood Bumper Pads
7
12
6
15
16
17
19
20
18
21
22
13
Replacement Parts List — 8350 Series
6
Grill Rotisserie Kit (not shown)
9992-539 8350 Series Grill Rotisserie Kit
Gr
ill Gas Conversion Kit (not shown)
9992-258 8350 Series NG to LP Conversion Kit
7
PLANNING AND DESIGN
Start by identifying the number and size of components you want to include in your outdoor cooking center. Countertops
must be constructed of non-combustible, outdoor-safe materials. Consider outdoor lighting to illuminate after-dark
grilling. For assistance in designing and building your outdoor cooking center, contact a landscape architect or general
contractor. Review the drawings on the following pages to determine the exact dimensions and items needed for an
outdoor cooking center. Keep in mind that the gas line hook-up is on the right hand side of the main built in-grill. The
structure, grill and support items must be kept level throughout the installation to ensure proper operation.
LOCA
TION
Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s structural suitability.
The grill should never be placed in an enclosed area without an approved ventilation system, or beneath a combustible
overhang. Because the grill exhausts to the rear, it should never be located in front of a window or less than 12” from
hard-to-clean surfaces. We recommend keeping your gas supply lines as short as possible for best performance. To
ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction.
CLEARANCE
TO NON-COMBUSTIBLE CONSTRUCTION
For your safety a minimum of 3” clearance from the back of the grill to non-combustible construction is required. You
should allow at least 6” side clearance to non-combustible construction. The side vents on this unit can be covered for
built in installations without danger of fire or without impairing the operation of the grill
UTILITIES
For natural gas grills, consult your local gas utility company for hook-up requirements. All gas connections should be
made by a certified technician or a gas supply company. For natural gas installation, the supply line must be at least
1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6.5 amp min.) that should be
installed by a qualified electrical technician. If your plan includes a sink, arrange for a certified plumbing technician to
run a water line to the site.
ELECTRICAL GR
OUNDING INSTRUCTIONS
The optional rotisserie kit is equipped with a three-prong (grounding) plug for your protection against shock hazard and
should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.
WARNING
The 8350 Series grill can be installed as a built-in grill. If installed as a built-in grill,
the outdoor cooking center must be constructed of non-combustible material.
Built-In Instructions — 8350 Series
8
Note: Make Sure To Use Non-Combustible Material For Construction
Additional Requirements:
• Access doors required for drip tray removal. Some sort of access panel is required for removal or cleaning of the drip tray.
• If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.
• A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any
combustible construction such as wood siding of residence, 3” minimum for non-combustible construction.
• The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of
the grill.
25.25"
Minimum
35.5"
Maximum
GFI Electrical Outlet
For Rotisserie Motor
(6.5 Amp Min.)
22.0"
on center
38.25"
9.4"
1.0"
19.25"
3.5"
max
2.5"
max
1.75"
max
1.75"
max
1.75"
max
Built-In Instructions w/o Trim Kit
25.25"
Minimum
35.5"
Maximum
GFI Electrical Outlet
For Rotisserie Motor
(6.5 Amp Min.)
38.25"
9.4"
20.25"
3.5"
max
1.75"
max
1.75"
max
1.75"
max
Built-In Instructions with Trim Kit
Top View
Top View
Open Space
Open Space
Minimum Clearance
to Open Hood 6"
Minimum Clearance
to Open Hood 6"
Built-In Instructions — 8350 Series
Natural Gas Installation — 8350 Series
NOTE: Your 8350 Series grill is set up from the factory to use NATURAL GAS. If you want to use LP
GAS, you must purchase the LP GAS CONVERSION KIT (sold separately). Please skip to the
section titled “LP Cylinder Conversion - 8350 Series ”.
YOUR NATURAL GAS COMPANY MUST INSTALL AND
CONNECT THE GAS SUPPLY LINE TO THE GRILL
.
WARNING
Never attach an unregulated gas line to the appliance.
Connection to an unregulated gas line can cause
excessive heat or fire.
GENERAL INFORMATION
Verify the type of gas supply to be used, either Natural Gas
(N.G.) or Liquid Propane (L.P.), and make sure the serial plate
agrees with that of the supply. Conversion kits are available sepa-
rately for an additional cost which will enable you to convert your
grill from L.P. to N.G. or to convert your grill from N.G. to L.P.
Please see your local dealer for more information.
NOTE: Always have a qualified service technician perform
difficult conversions or modifications.
For natural gas installations, an installer must supply a gas shut-
off valve that is easily accessible to the grill. All installer supplied
parts must conform to local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70-1990,
and the National Fuel Gas Code, ANSI Z223.1-1998.
All thread sealing compound must be an approved type and
resistant to the actions of L.P. gases. Never use thread sealing
compound on flare fittings. All gas connections should be made
by a competent qualified service technician and in accordance
with local codes and ordinances. In the absence of local codes,
the installation must comply with the National Fuel Gas Code,
ANSI Z223.1-1998. Gas conversions kits may be purchased sepa-
rately. When ordering gas conversion kits, have the model number,
and the type of gas (N.G. or L.P.) used for your grill.
This grill and its individual shut off valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2 PSIG (3.5 kPa.).
This grill must be isolated from the gas supply piping system by
closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 PSIG (3.5 kPa.).
The installation of this grill must conform with local codes, or in
the absence of local codes, with National Fuel Code, ANSI
Z223.1a-1998.
Installation in Canada must be in accordance with the Standard
Can1-b149.1 and or .2 (installation code for gas burning appli-
ances and equipment) and local codes.
9
NATURAL GAS INST
ALLATION
The maximum inlet supply pressure is 10.5 inches w.c. for natural
gas. The specified supply pressure is 7.0 inches w.c. for natural
gas.
Check your local gas utility company or with local codes for
instructions on installing gas supply lines. Be sure to check on
type and size of run, and how deep to bury the line. If the gas
supply line is too small, the grill will not operate correctly.
Any thread sealing compound used must be an approved type
and be resistant to chemical breakdown resulting from the reac-
tion with N.G.
Attach the natural gas regulator (supplied with your grill) to the
brass fitting coming out the bottom, right side of the grill (be sure
the arrow on the regulator is pointing up towards the grill). Attach
your gas line to the 3/8” flare fitting coming out of the natural gas
regulator under the grill.
NOTE: The gas line connection and the gas fitting must be
the same diameter.
Installer supplied shut-off valve (not included) - Place the shut-off
valve in an accessible location to enable the gas supply to be cut
off to the unit.
NOTE:
A flexible natural gas line is not included with
Coleman® grills. Natural gas flex line must be purchased
separately based on the distance of your grill location from
the natural gas line. Please be sure to check the size of your
home’s natural gas line fitting to make sure you get the right
size connection for your particular application. If you have
questions, please consult your local natural gas distributor
or qualified service technician.
10
Grill Assembly — 8350 Series
Fig. 4
Igniter Battery Installation
1.
The AA battery, spring and igniter cap must be installed before
using (Fig. 4).
2.
Install the AA battery, negative end first.
3.
Slide the spring assembly over the battery.
4.
Screw the igniter cap onto the igniter (Fig. 5).
Fig. 5
1.
Insert the row of four heat tents with the triangle ridges
facing up (Fig. 1).
Interior Parts Installation
Fig. 1
Fig. 2
Fig. 3
Test the Igniter:
A spark should appear at electrode tips.
If the spark does not appear:
-Check the wire connections to the electrode module.
-Check the proper assembly of a fresh AA battery.
2.
Install the four cooking grates on the ledges provided on the grill
to create your cooking surface (Fig. 2).
3.
Place the warming shelf on the support brackets. The end
support rods slip inside the slots in the support brackets (Fig. 2).
4.
Remove the label from the drip tray. Open the door and install
the drip tray by sliding it into position as shown (Fig. 3). The drip
tray is located underneath the grill, inside the storage
compartment.
IMPORTANT: Remove all protective plastic film from stainless steel parts prior to assembly/use.
This film is installed at the factory to prevent damage that could occur during shipment and
handling.
11
LP GAS CONVERSION KIT (not shown)
Par
t Number Description
9992-258 8350 Series Natural Gas to LP Conversion Kit
LP Cylinder Conversion — 8350 Series
IMPORTANT!
TO ENSURE PROPER GAS FLOW, BURNER
CONTROL VALVES MUST
BE “OFF” BEFORE
OPENING THE GAS CYLINDER VALVE.
WARNING: During assembly
of the grill and when attaching or
replacing the L.P. gas cylinder,
insure that the gas supply hose is
free of kinks and/or damage and
is at least 3 inches away from hot
surfaces such as the grill casting.
Fig. 7
LP Cylinder Installation
Fig. 6
1.
Set the LP Cylinder in the Cylinder Support location with the
outlet valve facing toward the right side of the grill (Fig. 6 and 7).
2.
Insert the TYPE 1 Nipple of the regulator into the cylinder’s Fuel
Valve Outlet as shown. Turn the regulator hand wheel clockwise
to tighten. No tools are needed. The hand wheel will come to a
complete stop when the connection is secure, and the gas will
not flow until a positive seal is achieved.
NOTE: This step applies to you only if you are converting your 8350 Series grill to use LP GAS. If you will
be using your grill with NATURAL GAS, this section does not apply to you. Please skip back to the
section titled “Natural Gas Installation - 8350 Series ”.
The 8350 Series grill is set up from the factory to use NATURAL GAS. If you want to use LP GAS, you
must purchase the LP GAS CONVERSION KIT (sold separately). Follow the installation instructions
provided with the LP GAS CONVERSION KIT.
Liquefied Petroleum gas (abbreviated L.P. gas or propane), is
highly flammable. It becomes liquid when stored under high
pressure inside a cylinder and vaporizes when released. L.P. gas
is heavier than air and tends to collect in low areas. It is important
that there are no leaking connections on your gas grill that could
cause a fire or explosion (see the section titled “LEAK TESTING”).
Portable LP gas grills require a fuel delivery system which is
comprised of a valve [A], a hose [B], a regulator [C] with vent hole
[G], an L.P. gas supply cylinder [D], a Type 1 coupling nut [E] and
a Type 1 cylinder valve [F], (Fig. 8). Illustration in (Fig. 8) is for
description purposes only. The valve assembly for this grill is of a
different configuration.
A
B
C
E
D
F
G
WARNING
Your new barbecue grill is equipped with a Type 1 coupling nut
[E]. DO NOT attempt to connect to any other L.P. cylinder not
equipped with a mating Type 1 cylinder valve [F]. This grill is
not to be used with any other cylinder connection device.
Portable L.P. Gas Barbecue Cylinders
Fig. 8
DANGER
• DO NOT insert any foreign objects into the valve outlet. You
may damage the valve. A damaged valve can cause a leak,
which could result in explosion, fire, severe personal injury
or death.
WARNING
• Cylinders must be stored outdoors out of the reach of
children and must not be stored in a building, garage or
any other enclosed area (Fig. 9).
Cylinder Specifications
• Any L.P. gas supply cylinder used with this grill must be
approximately 12 inches diameter and 18 inches high. The
maximum fuel capacity is 80% and is approximately 20 pounds
of propane.
• The maximum weight of a properly filled cylinder will be
approximately 38 pounds (47.7 lbs. nominal water capacity).
• The L.P. cylinder must have a shut-off valve terminating in a
Type 1 L.P. gas cylinder valve outlet (see item [F], Fig. 8).
• A Type 1 compatible cylinder with a Type 1 cylinder valve has a
back-check valve which does not permit gas flow, until a
positive seal has been obtained.
• The cylinder must be arranged in an upright position for vapor
withdrawal. It must also include a collar to protect the cylinder
valve. A safety relief device having direct communication with
the vapor space of cylinder must be provided. This will expel
high pressure gas if the cylinder is over filled or overheated
which could result in fire or explosion.
• All L.P. gas cylinders used with this appliance shall be
constructed and marked in accordance with the Specifications
for L.P. Gas Cylinders of the U. S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339,
Cylinders
, Spheres and
Tubes for Transportation of Dangerous
Goods; and Commission, as applicable; and shall be provided
with a listed overfilling prevention device, and a cylinder
connection device compatible with the connection for outdoor
cooking appliances.
• Read labels on the L.P. Gas Supply Cylinder.
• New cylinders are always shipped empty for safety.
• Allow only qualified L.P. gas dealers to fill or repair your L.P. gas
supply cylinder.
• Inform the gas dealer if it is a new or used cylinder to be filled.
• Caution the gas dealer not to overfill the cylinder.
• After filling, have the gas dealer check for leaks and to see that
the relief valve remains free to function.
L.P. Gas Cylinder
Fig. 9
12
13
CAUTION
Have the gas dealer weigh the cylinder after filling to ensure
that the cylinder is not over filled.
The pressure regulator and hose assembly with the Type 1 fitting
supplied with the appliance must be used. Do not use another
hose and regulator assembly other than the one supplied with the
grill or a Coleman® replacement pressure regulator assembly. The
pressure regulator and hose assembly provided is factory set at
an outlet pressure of 11 inches water column (1/2 psi).
• Keep the small vent hole in the regulator clean of dirt and debris
(see item [G], Fig. 8).
• Consult your L.P. gas dealer if you think the regulator is not
working properly.
WARNING
• DO NOT attempt to adjust the regulator as this could
create a situation causing personal injury or property
damage.
WARNING
During assembly of the grill and when attaching or replacing
the L.P. gas cylinder, insure that the gas supply hose is free
of kinks and/or damage and is at least 3 inches away from
hot surfaces such as the grill housing.
Hose and Regulator
Transporting the Cylinder
• Transport only one cylinder at a time.
• Transport the cylinder in an upright and secure manner with a
control valve turned off and the cap in place.
• DO NOT transport the cylinder in the passenger compartment,
unless you have an open window ventilation.
• DO NOT leave the cylinder in direct sunlight or in a high heat area
such as a closed car trunk. High heat areas could cause the relief
valve to vent gas.
• Use a cylinder cap on the cylinder valve outlet during transport
and when the cylinder is not connected to the grill.
• Keep the cylinder valve closed when not in use.
• Take the cylinder directly home after it has been filled.
The Type 1 connection system has the following features:
1. The system will not allow gas to flow until a positive connection has
been made.
NOTE: The cylinder control valve must be turned off before any
connection is made or removed.
2. The system has a thermal element that will shut off the flow of gas
in the event of a fire.
3. The system has a flow limiting device which, when activated, will
limit the flow of gas to 10 cubic feet per hour.
4. NEVER use grill without leak testing this connection.
WARNING
Handle a full cylinder with care. Gas is under high pressure.
DANGER
• NEVER store a spare L.P. gas supply cylinder under the grill
body or inside the grill enclosure or in the vicinity of any heat
producing appliance. (Fig. 10)
• NEVER fill the cylinder beyond 80% full.
Failure to follow this information exactly could result in an
explosion and/or fire causing death or serious injury.
• When using cylinder exchange: If your grill is equipped with a
Type 1 cylinder, be sure the exchanged cylinder is a Type 1
cylinder, as a 510 POL cylinder will not fit Type 1 regulator.
• This tank is easily filled with a standard CGA 510 POL filling
connection. (Fig. 11)
• New cylinders must be purged before filling. Tell your L.P. Gas
dealer if your cylinder is new and has not been previously filled.
The L.P. Gas cylinder has a Type 1 cylinder valve with a back-
check module in its outlet which will not permit gas to flow until
an evacuation device is installed. To purge the L.P. Gas cylinder,
the back-check module must be opened with an evacuation
device.
Take these instructions to the L.P. gas dealer.
DANGER
Purging and filling of L.P. Gas cylinders must be performed
by personnel who have been thoroughly trained in accepted
L.P. Gas industry procedures. Failure to follow this instruction
may result in explosion, fire, serious personal injury, or
death.
Transporting the Cylinder (continued)
Filling and Purging Type 1
L.P. Gas Cylinders
Fig. 10
REPRESENTATIVE ILLUSTRATION
14
A. Hose end valve with a bleed port (Fig. 11):
Purging can be accomplished using a hose end valve
containing a bleed port which also allows for evacuation without
the use of an adapter.
B. Hose end valve without a bleed port:
When a hose end valve does not have a bleed port, a separate
device must be used for evacuation.
C. Purging using a Type 1 connection (Fig. 12):
L.P. Gas cylinder evacuation can be accomplished during each
purging by using a Type 1 connection. The Type 1 valve outlet
has an external 1 5/16" ACME right-hand thread which will
accept this connection.
TYPE 1
CAUTION
After purging or filling an L.P. Gas cylinder, DO NOT insert a
POL plug into the valve outlet. Insertion of the plug will
prevent the back-check from closing. Use ONLY the provided
cap and strap attached to the outlet. Close the cylinder valve
knob before returning the cylinder to the customer.
For proper purging procedures refer to:
In the US: Safety Bulletin NPGA# 133, “Purging L.P. Gas
Cylinders”, and Safety Bulletin NPGA #130, “Recommended
Procedures for Filling Cylinders”.
Purging and Evacuating Devices for L.P.
Gas Cylinders with Type 1 Cylinder Valves
Filling and Purging Type 1
L.P. Gas Cylinders (continued)
CGA-510 POL
Fig. 11
Fig. 12
1. Check that the cylinder valve is closed by turning the cylinder
knob clockwise to a full stop.
2. Check that all the grill burner knobs are in the off position.
3. Remove the protective caps from the cylinder valve and coupling
nut. NOTE: The coupling nut connects to the large outside
threads on the valve outlet.
4. Hold the regulator in one hand and insert the nipple into the
valve outlet. Be sure the nipple is centered in the valve outlet.
Hand-tighten the coupling nut, taking care not to cross-thread
the connection (see Fig. 13).
5. Turn the coupling nut clockwise, tighten to a full stop.
If you cannot complete the final connection, disconnect the
regulator and repeat steps 4 through 6. If you are still unable to
complete the connection, DO NOT use this valve and regulator!
6. Check that the hose has no kinks or sharp bends and clears
areas that will become hot during use. Never put strain on the
hose where it joins a fitting.
7. BEFORE lighting grill, check all connections for leaks using the
procedure as shown in the section titled “LEAK TESTING”.
WARNING
This procedure MUST be performed OUTDOORS only! Be
sure the L.P. cylinder valve is closed. Attach to the grill. Read
and follow the directions on the cylinder and fuel hose
safety tags.
CAUTION
In the connection process, the grill side of the connection
will seal on the back-check in the valve, resulting in a slight
resistance. The connection requires about one-half to
three-quarters additional turn to complete the connection.
To disconnect, turn counterclockwise. Tighten by hand only.
DO NOT use tools.
Connecting Type 1 L.P. Gas Cylinders
Fig. 13
15
DANGER
T
O PREVENT F
IRE OR EXPLOSION HAZARD:
• NO SMOKING. DO NOT use or permit sources of ignition
in the area while doing a leak test.
• Perform leak tests outdoors only.
• NEVER perform a leak test with fire or flame.
Leak Testing
• If you detect a leak:
1. Turn off the fuel supply. Push in and turn on the control knobs
to release pressure in the hose, then turn the control knobs
back to off.
2. Wash off soapy solutions with cold water and towel dry.
3. Stop a leak by tightening the loose joint, or by replacing the
faulty part with a replacement part recommended by Coleman.
DO NOT attempt to repair the cylinder valve if it should
become damaged; the cylinder MUST be replaced.
4. If you are unable to stop a leak, shut off the gas supply at the
cylinder valve. Remove the cylinder from the grill. Call a gas
appliance serviceman or L.P. gas dealer. DO NOT use grill
until the leak is corrected.
• When to test for leaks:
1. Perform a leak test each time the gas supply cylinder is
connected to the regulator. Leak test anytime a part of
the gas system is replaced.
2. Perform a leak test at least once each year whether the L.P.
gas supply cylinder has been disconnected or not.
3. Have a dealer check the cylinder for deterioration after 12
years, according to DOT regulations. Immediately replace the
cylinder if any deterioration is found.
How to Check for Leaks
1. Make a soapy solution of equal parts mild liquid dishwashing
detergent and water.
2. Turn off all burner control knobs.
3. Turn on the fuel supply. Turn the cylinder valve knob
counterclockwise (right to left) one rotation.
4. Apply a soap solution to the connections indicated with the
arrows in Fig. 14. If bubbles appear at these areas, a leak
is indicated.
Fixing A Fuel Leak
CAUTION
Inspect the gas supply hoses before each use. Open the
door to inspect the hose assembly below the grill. Also
inspect the hose assembly below the side burner. If there are
cuts, damage, excessive abrasion or wear, replace the hoses
prior to operating the appliance. During assembly of the grill
and when attaching or replacing the L. P. gas cylinder, insure
that all gas supply hoses are free of kinks and/or damage
and are at least 3 inches away from hot surfaces such as the
grill housing. Use only hose replacements specified in the
parts list.
Fig. 14
16
1. Regularly check the burner venturi tubes for blockage from an
insect nest. Read “Cleaning the Venturi” in the section titled “Care,
Maintenance, and Cleaning”, and also the section titled
“Troubleshooting”.
2. Check that all the burner venturi [H] are set over the valve
outlets [J] correctly. The valve orifice [K] must be inside the
venturi (Fig. 15).
3. Inspect the gas supply hoses before each use. Hoses can
be burned or chafed if they are routed improperly. See that
the hoses have no kinks, sharp bends or tension. Insure
that the hoses are at least 3 inches away from any hot surface.
4. Use only the gas specified.
5. Keep the grill on a level surface.
6. Keep the grease pan empty at start up.
WARNING
Failure to follow these safety steps before using the grill each
time could result in a fire that could be hazardous to you, your
appliance or property. It is especially important to observe
these steps after the grill has been stored, moved or cleaned.
Start-Up Check List
J
K
H
REPRESENTATIVE ILLUSTRATION
CAUTION
DO NOT add charcoal or lighting fluid!
2
3
4
WARNING
THE FOLLOWING RULES MUST ALWAYS BE
FOLLOWED IN THIS ORDER (Fig. 16):
1. OPEN THE GRILL LID! Any attempt to light the grill with
the lid down could cause an explosion.
2. Check that the burner control knobs are turned to “OFF”.
3. Turn on the fuel supply. For an L.P. gas cylinder, turn the
top cylinder valve knob counterclockwise one rotation
to open.
4. DO NOT stand with your head or arms over the grill.
Lighting Instructions
1
Fig. 15
Fig. 16
Fig. 17
REPRESENTATIVE ILLUSTRATION
Rear Infrared
Burner Knob
(4) Control Knobs for Main Cooking Area
Igniter Switch
17
Lighting Main Burners
CAUTION
Use a LONG wooden match or a butane lighter with an extension. Make sure all burner
controls are off except for the burner being lighted. If a long-reach match or lighter is not
accessible, there is a match extension provided. Insert a match in the holder end of the
extension, strike and place the burning match near the BURNER being operated.
1. Push and turn one of the main burner control knobs counterclockwise to the “HIGH”
position. Wait 5 seconds. (Fig. 17 and 18)
2. Press and hold the electronic igniter button. You will hear a snapping sound. (Fig. 19)
3. If the burner does not light in 4 seconds, turn the control knob to OFF and wait 5 minutes for
the gas to clear before trying again.
4. Repeat steps 1 through 3 to light the remaining burners.
5. If the burner does not light on the second try, turn the control knob to OFF and wait 5
minutes for the gas to clear, and then try match-lighting the burner.
Match Lighting - Main Burners
1. Strike and place the burning long wooden match (or butane lighter with extension) through
the spaces in the grill grates near the ports of the back crossover burner between the heat
tents. (Fig. 20).
2. Push and turn the control knob counterclockwise to the “HIGH” position.
3. Repeat steps 1 and 2 to light the remaining burners.
Fig. 19
Fig. 18
Fig. 20
18
Using the Rotisserie — 8350 Series
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an
infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this intense
heat sears in the natural juices and nutrients found in quality cuts of meats.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will even out in about 5 minutes.
The rotisserie motor is equipped with metal gears and is capable of turning up to 20 lbs. of food. The motor is mounted on a
bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. Make sure
the rotisserie motor is completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any
hot surfaces.
CAUTION
Remove the warming rack from the grill when using the rotisserie to prevent warping from the intense heat of the infrared unit.
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be necessary to remove the
grates and heat tents when cooking larger portions of meat on the rotisserie. This is by design, since this configuration
gives you the most possible room above and below the rod for larger pieces of meat.
WARNING
Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a three-prong grounding plug for your protection against
shock hazard. It should be plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.
A
TTACHING THE ROTISSERIE
(
purchased separately)
* For bracket installation, see instruction sheet provided
with the optional rotisserie kit.
The motor is mounted on a bracket on the left side of the grill
by sliding the motor over the bracket with the cord
facing the back of the grill.
With the rotisserie motor in place and plugged into an
electrical outlet, it is now ready to operate. Slide one of the
meat forks onto the rod (prongs facing away from the handle).
Push the rod through the center of the food, then slide the
second meat fork onto the rod (prongs toward the food).
Center the food to be cooked on the rod, then push the meat
forks firmly together. Tighten the thumb screws. It may also be
necessary to wrap food with butcher’s string, (never use nylon
or plastic string) to secure the loose portions.
Once the food is secure, insert the pointed end of the
rotisserie rod into the motor assembly and rest the other end
on the support on the right-hand side of the grill (Fig. 21). If
needed, remove the cooking grates for more room. Turn the
power switch to the “On” position to start the rotisserie motor.
Pointed End Of Rod
NOTE: Remove the rotisserie when not in use. Store the
unit indoors when not in use. Remove warming shelf
when using the rotisserie.
WARNING
Do not use the rotisserie in the rain.
Fig. 21
Gr
ill Rotisserie Kit
Part Number Description
9992-539 8350 Series Grill Rotisserie Kit
NOTE: Your 8350 Series grill is set up from the factory with a Back Infrared Burner.
An optional
ROTISSERIE KIT to use with the back infrared burner must be purchased separately.
19
Lighting the Rotisserie Burner
1. Push and turn on the control knob for the ROTISSERIE BURNER counterclockwise to the
“HIGH” position (Fig. 17 and 22). Wait 5 seconds.
2. Press and hold the electronic igniter button (Fig. 23). You will hear a snapping sound.
3. If the burner does not light in 4 seconds, turn the control knob to OFF and wait 5 minutes for
the gas to clear before trying again.
4. Repeat steps 1 through 3.
5. Once lit, turn the control knob to the desired setting.
6. If the burner does not light, turn off knob and try match-lighting the burner.
1. Strike and place the burning match (or butane lighter with extension) near the
ROTISSERIE BURNER (Fig. 24).
2. Turn on the ROTISSERIE BURNER CONTROL KNOB while holding a match near
the burner.
Match Lighting - Rotisserie Burner
CAUTION
Use a LONG wooden match, match extension, or butane lighter with extension.
CAUTION
NOTE: Do Not operate the main burners and the Rotisserie Burner at the same time. This
can cause warping of the grill hood.
Fig. 23
Fig. 22
Fig. 24
CAUTION
DO NOT touch hot grill parts with your bare hands!
You MUST use protective gloves.
CAUTION
Be certain the gas is shut off at the L.P. cylinder valve anytime
the grill is not in use.
1. Turn all burner control knobs to off.
2. After the burner flame goes out, turn off the fuel supply. For an
L.P. cylinder, turn the L.P. cylinder knob in a clockwise direction
until it stops.
Shutting Off the Grill
20
Good
Bad
Yellow
Blue
Holes in
Burner
Yellow
Blue
Burner Control Setting Tips
• The high flame setting is too hot for direct cooking. The high flame
setting is good for quick searing of meat, then finish
cooking on medium or low flame settings.
• Use the high flame setting with the lid
closed to preheat the grill for
5 minutes before cooking and with the lid closed for a maximum of
5 minutes after
cooking to burn off grease drippings.
• Use a medium flame setting for direct cooking of steaks, pork
chops, chicken and hamburgers.
• Use a low flame setting for roasts and rotisserie foods.
• Thick steaks will finish with a better texture and more juice if
first seared on high flame setting and then cooked on a low
flame setting.
Safe Grill Operation
• NEVER leave cooking food unattended. Continually observing
the food will help in maintaining an even temperature, conserve
fuel, improve the food’s flavor and lessen flare-ups.
• To open the grill lid, slowly lift the handle to avoid burning in case
of a grease fire flare-up.
• DO NOT expose any part of your body directly above the
cooking area.
Food Preparation Hints
Your grill can cook a variety of foods. For best results, follow these
instructions:
• Trim excess fat from meat and poultry. Slash any remaining fat
to stop curling, but take care not to cut the meat.
• Frozen meat and poultry should be thawed prior to cooking.
• Frozen fish and vegetables will cook without thawing.
• Salt food after
cooking to help prevent drying out the food.
• Brush naturally lean meats with cooking oil or margarine.
• Cook small pieces of tender foods in foil or on special delicate-
food cooking grates (see the section titled “Cooking Methods”).
• Apply barbecue, tomato or sugar-based sauces no sooner than
the last 10 minutes of cooking.
• Turn food with tongs or a spatula; piercing food (especially meat),
tends to dry it out.
Grilling Tips and Hints
WARNING
• Keep the grill area clean and free from combustible
materials, gasoline and other flammable vapors, liquids,
and spare L.P. cylinders.
• DO NOT obstruct the flow of combustion and ventilation air.
• Keep the ventilation opening(s) of the L.P. cylinder
enclosure free and clear of debris.
• A barbecue grill becomes hot during use. DO NOT touch
grates, or cooking surfaces.
• Be sure to tighten all hardware (screws, nuts, bolts, etc.)
at least once a year or before each grilling season.
General Use and Correct Burner Flames
Condition The Grill
• Before using the grill for the first time, or after storage,
operate the grill 15 minutes on the high setting with the lid closed,
to burn away oil.
• Once the oil has burned away, check the burner flame per the
next step.
The Burner Flame
• Open the grill lid. The cooking grates should be in place.
• Keep your arms and face away from being directly above the
cooking area. Look through the cooking grates and observe the
burner’s flame below the heat tents. Keep your arms and face
away from being directly above the cooking area.
• Flames should appear similar to the good flame shown in
Fig. 25 and as follows:
• A good flame should be blue with a yellow tip.
• Some yellow tips on flames up to 1 inch in length are
acceptable as long as no carbon or soot deposits appear.
• If flames are excessively yellow and irregular, the oil
residue may not be completely burned off, or the venturi
may be clogged or may not be properly positioned over the
orifices. Allow the grill to cool before repositioning the venturi over
the valve and orifices.
• Grills that have been in use for a while sometimes begin to
show more yellow flame. A build-up of food deposits, fats
or cooking seasonings can cause yellowing flames.
Clean the burner to remove residue and check for clogged
burner holes or a blocked venturi. Refer to the section titled
“Cleaning the Venturi”. .
• Regular use of your grill will actually help keep it operating
more smoothly.
• Each grill may heat differently. Some units will heat somewhat
more to the center and back of the grill. The flavor of grilled
food will improve the more you use the grill and as you
become familiar with it.
Fig. 25
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