GE JKP67G User manual

Brand: GE

Model: JKP67G

Category: Microwaves

Type: User manual

UseandCareof

built-in

Features

Microwave

AUTOCOOKfeature

AUTOROASTfeature

x .

AUTODEFROSTfeature

p21

Howtooperatethe

self-cleaningloweroven

p32

Usethe Solver

YourDirect L toG E

The center

—.

—

Nwill help you operate and maintain

your newCooking Center properly.

Keepit hardy for answersto your

questions.

Ifyou don’t understand something

or need morehelp,write: (include

your phone number)

Consumer Affairs

General Electric Company

Appliance Park

Louisville, KY40225

hi? and

sai

You’llfind them on a label on the

front of the lower oven behind the

door.

These numbers are also on the

Consumer Product Ownership

Registration Card that came with

your Cooking Center. Before

sending in this card, pleasewrite

these numbers here:

Model No.

Serial No.

Usethese numbers in any

correspondence or service calls

concerning your Cooking Center.

i%?

sure’ your %wenis

It is important that we, the manuf-

acturer, know the Iocaticmof your

Cooking Center should a need

occur for adjustments.

Yoursupplier is responsiblefor

registering you asthe owner.

Pleasecheck with your suppiier to

besure he hasdone so; alsosend

in your Consumer Product Owner-

ship Registration Card. If you move,

or if you are not the original pur-

chaser pleasewrite to us,stating

model and serial numbers.This

appliancemustbe registered.

Pleasebecerlainthatit is.

Write to:

General Electric Company

Range Product Service

Appliance Park

Louisville, KY 40225

H you received $3damaged

awen.

❑ m

immediately contact the dealer (or

builder) that sold you the Cooking

Center.

save mm and muxq$.

Beforeyourequed swwice,check

theProblemSolveron page 35. It

lists minor causesof operating

problems that you can correct

yourself.

The panel displays five 8’sand

18 POWERon the upper portion

and all of the oven functions on the

lower portion. After 15seconds, all

lights disappear and “RESET”

appears in the upper portion. Touch

the CLEAR/OFF pad and oven is

readyfor useand the clock can

be set.

If power is disrupted at any time,

the above sequence reoccurs, and

you must resetCLOCK after

touching CLEAR/OFF.

(24)!30 Not to operate this

oven with the door open since open

door operation can result in harmful

exposure to microwave energy. It is

important not to defeat or tamper

with the safety interlocks.

(b) Do No?Mace any object

between the oven front face and the

door or allow soil or cleaner residue

to accumulate on sealing surfaces.

damaged. It is particularly important

that the oven door close properiy

and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or

loosened),

—.–

(3) door sealsand sealing surfaces. ‘--:’.

id) Th@Oven No%be

adjusted or repaired by anyone

except properly qualified service

personnel.

@ Make sure all utensils used in

your microwave oven are labeled

“suitable for microwaving”. Check

your Cookbook for specific test

to determine “microwave-safe”

utensils.

@ Papertowels, wax paper, and

plastic wrap can be usedto cover

dishes in order to retain moisture

and prevent spattering.

@ Some microwaved foods require

stirring, rotating, or rearranging.

Check your Cookbook for specific

instructions.

@ Some foods such as unshelled

eggs and hot dogs must be pierced ~-=-

t. allow steam to escape during ~:~~~-’

cooking.

‘r’Microwaving Tips. . . . . ........2

~afety instructions . . . . . . . . . .~-~

$$~$$$iaturesof YourOven . ........6

>ouch Control Panel.. .........7

Automatic Cooking. . ........8,9

Questions andAnswers .. ...10

RecipeGuide . . . . . . .......11

Main Dishes . . . . . .. ....12, 13

Vegetables . ...........14, 15

Fruits & Desserts. . ......16, 17

Automatic Cooking Chart. .. ...18

Automatic Roasting

&Chart . ..............19,20

Automatic Defrosting . . .......21

Manual Defrosting . . . . .......22

Time Cook . . . . . . . . . . .......23

TempCook/Hold . . . . . .......24

Minute/Second Timer . .......25

Safety instructions . .........3-5

Features. . . . . . . . . . . . ........6

OvenControls ., . . . . . ........6

—Oven Light . . . . . . . . . . .......26

=ven Shelves . . . . . . . .......26

_-,;&;= Timer, Clock,

Automatic CWenTimer .. ....26

king . . . . . . . . . . . . . .......27

aking Chart . . . . . . . . .......28

Roasting . . . . . . . . . . . .......29

Broiling . . . . . . . . . . . . .......29

RoastingChart . . . . . . . .. .....30

BroilingChart.. . . . . . . .......31

Self-Clean Operation . . .......32

Before Using Your

Cooking Center . . . . ........2

Energy-SavingTips . . . ........5

Modei&Seriai Number

Location . . . . . . . . . . ........6

CleaningChart . . . . . . .......33

CareofYour Cooking Center ...34

OvenVentDuct . . . . . . .......35

LampRepiacement. . . .......35

OvenThermostatAdjustment ..35

ThePrQb~emSo~ver. ......36,37

ifYouNeed Service . . . .......39

Warranty

. . . ....Back

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in Cookbook.

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Whusmei mic

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metal (except for

DOUBLE DUTYTMshelf) at least

f in~~ away from sides d oven.

63(looking utensils may

become Imt

beco h

transfrt hefo

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m b net

handle the utensil.

$9~Q~~~~~~~, t~~ ~Ve~ f~~~~

can I&xmme too hot to touch.

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probe from the oven when not

using it

t c w I y l

t p i t o w

ini i f o l a

t o mie i c

crela i t

o a d o w

Boiling eggs is not

recommended in a microwave

oven.

Prc b u

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t burei i

Foods with unbroken

outer “skin”

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satca

chl a o g

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surfo t

dooror ovenwalls.

* When using cooking or

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self-caga

@U prp l a

recommended and DONOT

OVERCOOK.

DO not operatethe ovenwhile

empty.If byaccident the oven

should run empty a minute ortwo,

no harm isdone. However,try to

avoidoperating the oven empty at

all times—saves energy andalso

ensuresgood long-term life of oven.

@Preheatthe ovenonly when

necessary.Mostfoodswill cook

satisfactorily without preheating.

Ifyoufind preheating is necessary,

keepan eyeon the indicator light,

and put food inthe oven promptly

after the light goes out.

e Alwaysturn oven OFF before

removingfood.

e Don’topen the oven door any

moreoften than necessaryduring

baking. Ifyou do haveto open it,

close it as soon as possible.

a+Besure to wipe upexcess

spillage beforeself-cieaning

operation.

@Cookcomplete ovenmeals

insteadofjust one food item.

Potatoes,other vegetables, and

some desserts will cook together

with a main-dish casserole,meat

loaf, chicken or roast.Choose

foods that cook at the same

temperature in approximately

the same time.

@Use residual heat inoven

whenever possible to finish

cooking casseroles,oven meals,

etc.Also, add roils or precooked

desserts to warm oven, using

residual heatto warm them.

—

10=

11.

12.

!DOHandPut op

door. Door must be securely

latched for oven to operate.

hlside ?300rLatches.

withMetal shield.

AHOWScooking to beviewed

while keeping microwaves

confined in oven.

Light.

Plastic An@nnaCover. Protects

the antenna which distributes

microwaveenergy into the oven.

oven vent.

Oven Floor.

Mlperam%?probe.

ReceptacleforTemperature

Probe.

IXXJEILE-ENJTYMshelf.Lets

youmicrowave severalfoods at

once. Do not use shelf without

plastic spacers in place as

shown. (SeeSafety Tips for

special instructions.) When this

shelf is not in use, please

removefrom the oven.

Readout Display and Touch

ControlF%ds.

Ammam cooking chart.

Quick reference fo~Codes for

many frequently prepared

foods.

#3.

14.

15.

16.

17”

18.

19.

20.

21.

OvenSet (Clean) IKnob.

(XKNll“Cm”Light.

(hen Tmp (Clean) Knob.

(Men Cycling Light.

Automaticoven Timer, Clock,

Timer.

OvenTimer (Clean) EM!.

Latch ReleaseButton.

Latch.

CNenClean

Light.

23*

24.

25.

26.

27.

28.

29”

30.

31.

—--a)

===49

Mode!JKP67

Modeland SerialNwnbers—

located at right side of lower

oven frame.

shelf SLq3pcwt.

CMmishdves.

(Men Frame.

Door Gasketm

VVind43w.

Dow Liner.

BroilerPanand Flack.

(Mm LightSwiMw4Xmrm

C?venVent.

Displays time of day,

time or

temperaduring

cooking functions, power level

being used,cooking mode and

instructions.

ILEVEL.Touch this pad

before entering another power

level number if you want to

change from automatic Power

Level 10 &iiGi-i) for cooking

or Power Levei3 (LOW)for

defrosting.

START. After aii selections are

made, touch this pad to start

the oven. When touched, this

pad responds siower than the

other pads.This is n’ormal.The

deiayed response is designed

to heip avoid accidental opera-

tion of the microwave oven.

CLEAR/OFF. When touched, it

shuts off the oven and erases

aii settings (except time of day).

iWN/SEC TM4ER.This feature

usesno microwave energy. it

functions as either a kitchen

timer, as a hoiding period after

defrost or as a deiay timer

before time or temperature

cooking. (Seepage 25.)

CLOCK. Touch this pad to

enter time of day or check time

of day whiie microwaving. To

set ciock, first touch CLOCK

pad and then enter time of day.

Forexampie, if time is 1:30,

touch number pads 1,3, and O

and 1:30wi!i appear in dispiay.

“Start” wiii fiash on dispiay

directing you to touch START

thus setting the ciock. To reset

or change time, simpiy repeat

above process.

PADS.Touch these

padsto enter cooking, defrost-

ing time, time of day, tempera-

ture, Power Levei,Auto Codes

or food weights for Auto

Defrost,

AUTO COOK. Touch this pad

andthen number pad for de-

sired Code number, and oven

automatically microwaves at

Ore-programmedpower ieveis

anddetermines the proper

~mount of cooking times urttii

:hefood isdone and oven shuts

off, (See page 8.)

● —

@–

63$--

(!3

●

MoJK

AUTO FKMWT.Insert Probe,

touch this pad, and desired

number pad for Code to siow-

cook or temperature cook meat

with automatic preset program.

(Seepage 19.)

AUTO IDEFROST.Touch this

pad, then Code number and

food weight. The ovenautomat-

ically sets Power Levelsand

defrosting time. (Seepage2!).

COOK. Microwave for a

preset amount of time using

automatic Power Levei10

(or change power ieveiafter

entering cooking time. See

page 23.)

12.

13.

?4.

MANUAL DEFROST. Gentie,

generaily uniform thawing at

automatic Power Levei3,

(or change power ievel after

entering defrosting time. See

page 22.)

TEMP COOIWKNJ3. Use

the temperature probe to cook

by using a presettempera-

ture. Once oven reachespreset

temperature, it switches to

HOLD setting and maintains

that temperature until you

touch the CLEAR/OFF pad.

(Seepage 24.)

MIN. Usewith number pads

to enter whoie minutes. For

exampie, for 4 minutes touch

4 and MIN.

—

~.-

—.

—––

—.

—

—.

—

—.

—

—.

—

—.

—

—r

—-

—.

—-

—

— –-–—

—

—.

—

—.

———

c— . ——

—

——

—.

—–

EE.?M6?--- —

—.

—

The AUTO COOK pad may be used

to eliminate your need to look up

cooking time in the Cookbook or

guessing how long to set cooking

time. By actwaiiysensing the steam

andaromawhichescapeasfood

microwaves,thisfeatureautomati-

callyadjusistheoven’scooking

timeto varioustypesand amounts

offood.

After touching the AUTO COOK

pad, desired Code number and

START,you will seethe word AUTO

on the display, which indicates that

the sensor has been activated to

sensesteam and aroma from the

food. To prevent the escapeof

steam and aroma from the oven,

do not open the door while the

word AUTO is on the display. If

door is opened, ERRORappears.

Close door and touch START

immediately,

Setting 1,which is designed for

easy reheating of foods, automati-

cally turns the oven off assoon as

the sensor detects steam from the

foods. Other Auto Cook control set-

tings, which arefor fresh or frozen

foods, need additional time after

steam and aroma havebeensensed.

Forthese foods, the oven deter-

mines the amount of additional time

needed,then automatically switches

the ovento Time Cook for the neces-

sary cooking time remaining. Oven

beepswhen it switches the oven to

Time Cook (AUTO on display is

replaced by numbers indicating

cooking time), and ovendoor can

beopened.

Be careful of steam when removing

tight covers.When you remove

cover, direct the steam away from

hands and face.

Be sure the outside of the cooking

container and inside of microwave

oven are dry.

A few foods needstirrring or

rotating after partial cooking. Check

the “Automatic Cooking Guide”

section on page 11.

Wesuggest covering foods that

tend to spatter to keepthe interior

of the oven clean. This also helps

the food heat more evenly,

Note: use of the DOUBLE

DUTY” shelfwithAutomatic

Cookingisnot recommended.

MATCHTHE AMOUNT OF FOOD TO THE WE OF THE CONTAINER.FILL CONTAINERSAT LEA~T

‘ FULL.

BESURE THE OUTSIDE OF THE COOKING CONTAINERAND INSIDE OF IWIKXOWAVEOVEN ARE DRY.

Usemicrowave-safe casserolesor

bowls for entrees and vegetables.

Cover with lid to dish. Wax paper or

loose plastic wrap can also be used.

Useoblong or square containers for

chicken or corn on the cob. Cover

with wax paper or loose plastic to

rxevent s~atterina.

Do not use paper plates with auto-

matic cooking. Usemicrowave-safe

plates or bowls for reheating. Cover

with plastic wrap or wax paper and

tuck edges under dish (you can still

use paper plates with regular Time

Cooking, Defrosting, etc.).

l%wzenEntreesin PaperboardTray:

Do not remove film over tray; re-

move tray from box. Thick entrees

may need longer time. Seechart on

page 18.Frozen !J%mdin MetalTray:

Removefoil, reinsert into box and

close ends.

Follow control panel or Automatic

Cooking Chart settings for casse-

roles. Cover casserole meat and

vegetableswith sauce, Cool hot

ingredients or sauces.If not, use

TIME COOK.

—

- d How toUse

WS3= Choking

Placecovered food in oven. Touch

AUTO COOK pad. “Enter Code”

flashes on display.

ouch number pad for desired

ode. Code 2 shows and “Start”

flashes on display. Touch START.

Word AUTO shows on display,

indicating steam sensor is acti-

vated. DO NOT OPEN DOOR.

COOKING PERFORMANCE MAY

BE AFFECTED.

Beepsounds when steam issensed

and AIJTO is replaced by cook

time. At this point, door may be

opened to check foods if desired.

Whendone, oven beepsand stops.

NOTE: Referto Automatic Cooking

Chart on oven when door is open

and also on page 18of this book.

Auk

Cooking Codes &

Preference Control

Automatic cooking codes 1through

9 are designed to give you easy

automatic resultswith a number

of foods.

Codes are arranged in lowest to

highest amount of power. For

example, Code 1 gives least micro-

wavecooking power, Code 2 gives

more power than Code 1,Code 3

increasespower over Code 2 and

so on.

Code 1,which hasthe least power,

is usedfor quick reheating jobs

while the longer cooking foods like

stew or chili use higher codes. A

Cooking Chart and recipes,starting

on page 11 give many tested uses

for automatic cooking codes.

“

Another feature to give you more

flexibility in Automatic Cooking is

the preference control, which can

be used to “fine tune” the power

of Codes 2through 9. By simply

adding a 1 after a Code,you can set

the oven to cook using 20°/0less

time than the code would regularly

deliver. Forexample, if Code 4

cooks your vegetablesmore done

than you like them, set Code 41

next time and you will get 20°/0less

cooking time.

Likewise, if you wish slightly more

time than a code delivers,add a9

after the Code. Forthe vegetables

in the example above,Code 49

would provide 20°/0more time for

cooking than would the regular

Code 4.

Touch AUTO COOK Pad.“Enter

Code” flashes on display,

.—----..

—

—.

—–

—

—-

-—.

—

—-

-—......

misi$%w.

—.

—–

—-

—

—–

——

—

——-

—

—.

~—

——

—

——

Touch number pads4 and 1 in that

order, Code 4 shows and “Start”

flashes on disdav.

Touch START. AUTO shows on

display. If you wish to check foods,

open door after first oven signal.

Close door and touch START.

Q. Why does my oven

cutoffafterWeAUTO cyclewhen

usingAutoCook C%ntm)iCode 1

V#Wnit doesnot!or otfwrsettings?

A. When using Code 1,there is no

second phaseof minutes counting

down. All the cooking is completed

in the first phaseor AUK?.

c1.Hthe food

ism?tmmpkkdy

cooked

afterwing the suggested

Code, what shouk! ! do?

A. Differences in recipes may result

in different cooking times. Use

Time Cook and Power Level10for

a few minutes until completion or

re-cover and useAuto Cook Code 1

if more time is needed.

CL!30ail freshor frozenvegetables

requirea standingperiodafter

cookingwithAuto Cook?

A. Most vegetablesare cooked to a

crisp state during Auto Cook, just

as in regular microwaving. There-

fore, it is recommended that you let

the vegetablesstand for up to 5

minutes depending on sizeand

density of pieces.This standing

time also enhancesthe overall

flavor and appearance of most

vegetab~es.

CLWhat if !don’tcoverthedishin

Autocook?

A. While cooking without the cover

does not affect sensor performance,

we suggest covering dishes that

may spatter to keep the oven clean.

Covering aiso helps foods heat

evenly.

C?.Do the shapes and sizesof food

makea differencewhenusingAuto

cook’?

A=Yes,in some cases,larger pieces

will require additional Time Cook-

ing, Be sure to check suggested

arrangement of pieces in the dish,

sirme proper arrangement is often

a successful tip in regular

microwaving.

Q. Should i useAutoCook tocook

puddingorsauces?

A. Most pudding and sauce recipes

require stirring many times during

cooking; therefore, Time Cook is

recommended since you should not

open the door during the AUTO

phase of cooking without affecting

end cooking results.

Ct.My scallopedpotatoeswerenot

completelycookedwhen1removed

the dishafterAuto Cook.M/hatis

wrong?

A. If you prepared the sauce in the

oven prior to combining the sauce

with potatoes, there may havebeen

too much remaining moisture in the

oven. Makesure you dry the oven

completely before using Auto Cook

since this function operatesproperly

by sensing steam and aroma in the

oven. Also starting Auto Cook with

hot foods creates steam and aroma

in the oven too soon, and decreases

the first sensing cycle.

Q. Are there any otherfoodswhich

are bestTime Cooked,ratherthan

Auto Cooked?

A. Bakery foods, candies, melted

chocolate or foods when a dry or

crisp surface is desirable, are

cooked best by Time Cook.

Q. 00 freshor frozen vegdabks

dxsfma

requirewaterwhenusin~Auto

cook?

A. Yes.Add water to the vegetables

asrecommended on chart and cover

well for even,complete cooking,

CLWouldmypiasticcontainerswith

verytightfittinglids13eappropriate

forAutomaticCooking?

A. No, most types of plastic storage

dishes, butter tubs, etc. with tight

fitting lids are not recommended for

microwaving. Also tight fitting lids

may preventadequate steam and

aroma from escaping and food may

not cook properly during Automatic

Cooking. -

Q. I triedto warmsomechowmein

noodlesusingAutoCook. Why

didn’tthiswork?

A. Food must havesome moisture

in order to createsteam which helps

the auto sensor function. Extremely

dry foods such aschow mein noo-

dles, potato chips and other such

foods do not haveenough moisture.

Q. Should1useAuto Cookwhen 1 ~

am cookingmanyfoodsin more

thanonedishorcasserole?

A. No, becauseof different food

densities, attention needed during

cooking, and food amounts, it is -

bestto useTime Cook when

cooking many foods,

—

.—

--- Automatic Cooking Control is a

_-, ti;ly-automatic electronic control

systemthat lets your microwave

vendo the cooking for you. The

harts and recipes in this section

are designed to help you makethe

most of this feature.

Standard cooking techniques

require setting the oven for a speci-

fied cooking time or a selected fin-

ishedtemperature, And that means

looking up recipes in acookbook. ..

trying to convert old recipes for

microwave cooking. . .or just resort-

ing to guesswork. This control

method works on an entirely dif-

ferent basis—with a special elec-

tronic sensor that detects steam

and aromas from cooking food.

The oven “knows” how the food is

cooking; so it can automatically set

the correct cooking time and main-

tain the proper power level for dif-

ferent types and amounts of food.

And it’s adjustable to suit your indi-

vidual taste.

Eatouse

Simply touch two control pads—

AUTO COOK and the desired Code

number—and then START.A chart

on the oven control panel givesa

list of Codes for frequently pre-

pared foods. The display shows

AUTO until steam is sensedand

then signals, and displays time

counting down. During AUTO, oven

should notbe opened, but after

oven signals, door may be opened

to check foods if desired. Check the

Automatic Cooking Chart for

suggestions.

Appropriate containers and cover-

ings help assure good cooking

results. Containers should match in

size to the size of the food being

cooked. Coverings such aswax

paper, the lid that came with the

container, or microwave-safe plastic

domes are ideaL For examples of

containers and coverings, see page

8 and the following recipes.

IFm’

A wide variety of foods including meats, fish, casse-

—

roles, vegetables, leftovers, and convenience foods

c~fi be Auto Cooked. Match container size with the

.- -“food, cover securely, and do not open door while

AAUTO appears on display.

“%~y”

Pre

With Preference Control, you can

adjust the Automatic Cooking Fea-

ture to your individual taste by

adding either “l” or “9’ after Code

number. If aftertrying the suggested

Code, you would prefer lesscooking

time, simply add the number “l”

after the Code and the oven auto-

matically lessensthe cooking time

by 20°/0.If you wish more cooking

time, add “!3”after the Code to

increasecooking time by 20°/0

Jkubmtic Roasting

Automatic Roasting usesthe tem-

perature probe rather than the elec-

tronic sensorto cook meatsevenly

to the desired degree of doneness.

The oven continually monitors the

food’s internal temperature. Unlike

ordinary Temperature Cooking, the

oven changes power levelstwo or

three times depending on the

degree of doneness during cooking

to give you the best results auto-

matically. Meat is cooked evenly,

without toughening because lower

power levelsare usedas the meat

temperature risesthus cooking

meats evenly while retaining the

natural juices. After cooking the

oven switches automatically to Hold

for an hour. Food stayswarm

without overcooking.

FoN Fkc

Recipesand foods which must be cooked uncovered,

or which require constant attention, or adding ingre-

dients during cooking should be microwaved by

TIME COOK, For foods that microwave best using

temperature probe, use TEMP COOK or AUTO

ROAST, Foods requiring a dry or crisp surface after

cooking cook best with TIME COOK,

.;-.—---

—

E -

—

E7-

——–—

~—

BlEw!5-

—

—.

—r

—

-—

—–

—

—,

-–

—

——

—-–

——

—

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—–

—

—–

—

—.

—

—–

—. -

—

ET:

—

.——--—-.

.——

—

- .

—

Formeatandfishloavesuse either

the round or loaf microwave-safe

containers. Fish loavesmade with

precooked or canned fish useAuto

Cook Code 4. Beef loaf usesAuto

Cook Code 8. Cover with plastic

wrap. Seethe chart on following

page for recipes.

Chickenbreas$sandpieces, or

turkeypartsshould be placed ina

microwave-safe8-in.squaredish,

9x13x 2-in.dish. Coverwithwax

paper.Ifcooking bagis usedfor

wholechicken, shield breastbone

with smallstrip offoil. Microwave

usingAuto CookCode6.

Chuckmastsshould be placed in a

cooking bag with %cup water and

placed in microwave-safe dish. Cut

bag to fit close to the sizeof the

roast and tie open end securely.

Cut a I-IW’ slit nearthe tie. Use

AuCook Code 7.

Fish fi!lets, whole fish or seafood

piecesshould be in single layer in

flat pie plate or oblong dish to fit.

Cover with plastic wrap or wax

paper. UseAuto Cook Code 4 for

fillets and Auto Cook Code 2 for

seafood pieces.

Spareribsand brisketshould be

automatically cooked in oblong

glass container. Cover with plastic

wrap. Make sure liquid covers meat.

Microwave using Auto Cook Code 7,

To adapt your casserole recipesfor

Automatic Cooking.

1.Select recipesthat do not require

adding ingredients at different

stages during cooking or recipes

that require extra attention, stirring

or rotating.

2. Use microwave-safecontainers

that are appropriate in sizeto the

food amount. Use3 qt. containers

or less.

3. For saucy casseroles,cover con-

tainer with lid or wax paper. (No

vents.) Forcheese or crumb-topped

casseroles, remove cover after oven

signals and add topping, then con-

tinue cooking uncovered.

4. Aliow precooked ingredients or

hot saucesto cool slightly before

adding other ingredients,

5. Meats and vegetables should be

submerged in liquid.

F%rkchopsautomatically cook well

in 8 x 12x 2-in. dish, Cover with

plastic wrap. Add barbeque sauce

or other sauce on each chop. Micro-

wave using Auto Cook Code 8.

.——

-%ss$-

-A?!%& casserole

=aEii@-Aim cock cock?6

Approx.CookingTime—17min.

akes6 to 8 Servings

t lb.groundchuck

?/2 cup dry Mead crumbs

1/8 te&pobn pepper

1/2 teaspoonsalt

1teaspoonchilipowder

3 tabbpoons ehj mincedonions

1 egg

3 tablespoonsketchup

1/2 cup instantrice

i can (q51/’z

O kidneyb

(undrained)

1 can ($6oz.) tornaioes,chopped

andundrained

1tablespoonchilipowder

1 teaspoonsalt

In large mixing bowl, place meat,

bread crumbs, pepper, salt, chili

powder, onion, egg and ketchup.

Mix well and form into 12 balls.

Arrange balls in a circle in 2 qt.

casseroie.Set aside.

In small mixing bowl place rice,

beans,tomatoes and chili powder.

‘a- Mix well and pour in center of cas-

~ serole and over meatballs. Cover

and microwave at Auto Cook

-rW

Auto Cmls Code9

Apprmx.CookingTime—-32min.

Makes4 Serwings

1/4 cup soy sauce

1/3 cup honey

t/3 cuporangejuice

1 wholechicken(about3 Ibs.)

2 tablespoonscornstarch

1 tablespoonwater

In small cooking bag, mix soy

sauce, honey and orange juice. Add

chicken to bag and tie with plastic

tie. Turn chicken on its side in

12x 8 x 2-in. dish. Marinate 1 hour

on each side. Place bird breastside

up in dish. Slash bag nearclosure.

Microwave on Auto Cook Code 9.

When oven signals, removechicken

and prepare Teriyaki sauce. In l-pt.

glass measuring cup stir together

water and cornstarch. Cut off one

corner of cooking bag with scissors

and drain juices into cup. Micro-

waveat High (10)2 minutes. Re-

move chicken from bagto serving

platter. Pour sauceoverchicken

just before serving.

Cma R

AutoCookCode 9

Approx.CookingTimie—25min.

Makes6 Servings

1 can(10-1/2 oz.] condensed

cream0?mushroomsoup

1-1/4 cupsmilk (1 soupcanM)

3/4 cupinstantrice

1 can (4oz.) rnuslwooms,stems

andpieces,drained

1 pkg. (1-1/2 oz.) dryonion

soupmix

1 cutup chicken(about3 b.)

In small mixing bowl mix soup and

milk; reserve1/2 cup of the mixture.

Blend remaining soup mixture, rice,

mushrooms and half of the onion

soup mix. Pour into 12x 8 x 2-in.

glass dish.

Placechicken pieceson rice mix-

ture, arranging with meatiest pieces

to outside of dish, Pour reserved

soup mixture over chicken and

sprinkle with remaining soup mix.

Cover with wax paper and tuck

under dish. Microwave at Auto

Cook Code 9.

ode 6.

—

—-

——

—

——

—

——

—

—.

.—. -

—

—-

—..—

—

——

—

.—....—

Wholeor largehalvesofvegetables

such as cauliflower or squash use

Auto Cook Code 4. Use round or

square container close to the size of

vegetable.Add V2cup water. Cover

with lid or plastic wrap.

Fro Canned W’egetabies

Piecesorslicesofvegetables

require 1/4to ‘/2cup of water. Use

appropriate sizecovered container.

Set Auto Cook Code 4. Dry root

vegetables like carrots may need to

be stirred after oven signals and

time remaining appearson display.

Re-coverand touch STARTto finish

cooking.

FrV’ec

-A%faik

Precooked/cannedvegetables

should be placed in round container

similar in sizeto amount being

cooked (at least half full). Micro-

wave on Auto Cook Code 2. Stir

before serving.

Mock or loosepiecesof frozen Pouches of frozen vegetables

vegetables should be placed in suit-

should be slit W’ in center before

able sizecontainer (at least half full) placing directly on oven floor. Set

with lid or plastic wrap. Add 1or 2

Auto Cook Code 3.

tablespoons water. Set Auto Cook

Code 2. See Auto Cook Chart for

lima beans.

.—

- $Mk Fry

Auto cook code 4

MexZucLas

cook code 6

Appmx.Cooking-rhme-t6 min. Approx.CookingThne—35min.

alms4 Servings

Makes8 to 10Servings

- 1 MNespoon oil

1 tablespoonsoftbutter

3 mediumonions,quartered

1 sma;!greenpepper,cutin

l/4-in. widestrips

2 cupsthinly-slicedcabbage

2/3 cup carrots,sliceddiagonally

1/4 cup (1 bunch)slicedgreen

onions

1 cup broccoliflowerets

1 cup cauliflowerf!owerets

2 stalkscelery,sliceddiagonally

Tossvegetableswith oil and butter

in 2 qt. microwave-safe casserole.

Cover. Microwave on Auto Cook

Code 4 stirring well when oven sig-

nals and time remaining appearson

display. Serve immediately.

—

SummGardSt

Autocook code ‘6

Approx.CookingTime—51 min.

Makes6 to 8 Servings

4 largezucchini,cubed

3 llargepotatoes,peeledand

cubed

4 largecarrots,coarselygrated

1 medium onion,cut in pieces

W smallheadof cabbage,sliced

1 can (10%oz.) creamof celery

soup

1 can

[?03/4) creamof mushroom

soup

1 Mock @oz.) pasteurized

processedcheese,cubed

2 cans(4 oz.each) mushroom

pieces

I nound smokedsausage,sliced

in t-inch pieces

In a 4 qt. casserole dish, mix all

ingredients together until well

blended. Cover. Microwave on

Auto Cook Code 6.

1 largezucchini

1-1/2 poundsgroundchuck

1/4

cup greenonions,thinlysliced

1 can (15oz.)tomatopuree

1 can (4 02.) greenchilies,

drainedandchopped

1/4 teaspoongroundcumin

1 teaspoonItalianseasoning

(optional)

1 can @02.) ripeolives,

choppedand drained

12oz. Ricottaor cottagecheese

1/2 cup gratedF?omanocheese

1 egg

2 taMespoonsflour

4 oz. Mozzarellacheese

1/4 cup gratedRomanocheese

1 cup@ oz.) sourcream

(optional)

Washzucchini and cut into l/8-inch

lengthwise slices. In 12x8x 2-in.

dish, place 1/2 of slices. In 2-qt.

casserole, place ground chuck,

onions, tomato puree, green chilies,

cumin, Italian seasoning, and olives.

Set aside.

In small bowl, mix together Ricotta,

Romano cheese,and egg.

Sprinkle flour on zucchini in dish,

layer half of Ricotta mixture, then

meat sauce and Mozzarella. Repeat,

sprinkle with Romano cheese.Cover

with plastic wrap, vent corner, and

microwave on Auto Cook Code 6.

Servewith sour cream, if desired.

a’R

AutoCook Code6

Approx.CookingTime--l6 min.

Makes4 to 6 Servings

1 pkg. (10oz.) frozenchopped

spinach,thawedandwe~l

drained

1-1/2 cupscookedrice

1 cupwater

1/4 cupbu~ter,melted

1/4 cupfine~ychoppedonion

1 cupmilk

II egg,beaten

1/2 teaspoonsalt

1 cupshreddedcheddarcheese

To cooked rice, add spinach, butter,

onion, miik, egg, salt and cheese.

Mix well. Cover and microwave at

Auto Cook Code 6. Let stand 5

minutes covered before serving.

CoS Y S

AutoCook Code 6

Approx.CookingTime—If min.

Makes4 to 6 Servings

1 teaspoonsalt

2 poundsyellowsquash,cubed

1/4 cupyellowonion,chopped

1/4 cup butter,melted

1/4 teaspoonpepper

1/4 teaspoonbasil

3 slicesfreshbread,cubed

1/2 cupshreddedcheddarcheese

1 cupsourcream

8 stripscrisplycooked,crumbled

bacon

In 2 qt. glass dish, mix together all

ingredients, using 1/2 of crumbled

bacon. Sprinkle top with remaining

bacon. Cover. Microwave on Auto

Cook Code 6.

-.--

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—...

.—

—-..

—–—

—

—.–--

—–

-—–

—.

——

—.

—

—–

-—--

~—

—.

——

—-

—

–-––

—

—–-

-r.

—-

—

Fruits

—

PineappleCasserolei atan

desse

o meaccompan

12x8x 2-in. dish spread 2 cans

(20oz. ea.)drained pineapple

chunks, 1cup sugar and ‘h cup

flour. Top with mixture of 2 cups

buttery-flavored cracker crumbs

and Vzcup melted butter.Cover

with wax paper and cook on

Coo

Co5.

Nut

ToppedCakesare easyto cook

automatically. Grease bottom and

sides of microwave-safe fluted cake

container and sprinkle bottom

wenly with 1/3 cup chopped nuts

or coconut. Carefully pour batter

from one box (2-layer size) cake

mix over nuts, cover with wax paper.

Microwave on

AuCoCo

91Lesta1 minubef

invertt coo

Baked Appies automatic cookwell

usingAuto Cook Code2. Match

number ofapples to sizeof

microwave-safecoveredcontainer.

UseAuto CookCode2for Baked

Pearsalso.

Desserts & Br

StewedF and FruitCompotes

should be stirred well before micro-

waving, especially if sugar is added.

Cover; use

A C C 2a

s o o t a o s

a t apo d

Touch

“Start” and finish cooking.

CaramelBiscuitRing:Spread

1/4 cup melted butter and 1/2C

brown sugar in 8-in. round glass

dish. Sprinkle with cinnamon and

112cup chopped nuts if desired.

Arrange 1 can (10 oz.) refrigerated

biscuits around edges and place

drinking glass,open end up, in

center. Cover with plastic wrap.

Microwave on Auto Cook Code 3.

Invert onto serving plate, letting

dishstand over ring afew minutes

before removing.

Baconand CheeseTopped

Cornbread:Distribute 1/2cup

chopped crisp fried baconand

1tablespoon Parmesancheese in

greased8-in. roundglass dish.

Carefully pour batterfrom 1pkg.

(8V2oz.)cornbread mixoverabove

ingredients. Coverwith waxpaper.

Microwaveon AutoCook Code3.

Letstand 5to 10minutes before

inverting.

—

1/2

1-1/3

1/4

pkg. (M3yet’ size)

Devil’s

Food cakemix

eggs

cupcookingoil

cupswater

cupfinelychoppedpecans

In large bow{place cake mix, eggs,

oil and water. Blend on medium

speedof mixer, about 2 minutes,

until smooth and creamy.

Lightly greasea 16cup plastic

microwave fluted or straight-sided

ring mold. Sprinkle chopped nuts

evenlyover bottom. Pour batter

over nuts.

Coverwith wax paper tucked under

dish and microwave on Auto Cook

Code 91. Let stand in dish 5 min-

utes before turning out.

—

CheCXhb$er

Auto cook code 3

Approx. Cooking Time—16min.

Makes6 to8 Servings

1/4

1/2

can (20-22oz.) preparedcherry

piefilling

cupsdryyellowor whitecake

mix{1 pkg.[9 oz.] or

1/2 pkg.[17

02.])

cup meltedbutter

cupcoarselychoppednuts

teaspoongroundcinnamon

In 8-in. square glassdish, spread

pie filling.

in smaii bowi, mix together cake

mix, butter, nuts, and cinnamon

until crumbiy. Sprinkle eveniy over

cherriesor, in three rows so cher-

riesare visibie. Cover with wax

paper and tuck under dish, Micro-

waveon Auto Cook Code 3.

D c

AutoCook Code 3

Approx.CookingTime—-fiOmin.

Makes1 (IMn. round)Cake

1/4 CUpbutter

W3cup brownsugar(packed)

1 can (8-1/4 oz.)pineapple

slices

4 maraschinoor candied

cherries,cutin haif

3/4 cupail purposeflour

1/2 cupsugar

1-1/2 teaspoonsbakingpowder

1/4 teaspoonsalt

4/4 cupsoftshortening

1 egg

1/3 cup liquidfrompineapple

3/4 teaspoonvanillaextract

in 8-in. round dish piace butter.

Microwave at HIGH (10)for 1min-

ute untii meited. Sprinkie sugar over

butter. Drain pineappie (saveiiquid)

on papertowels and arrange in dish.

Decorate with cherries. Piacea cus-

tard cup, open side up, in center of

dish.

In smaii mixer bowi place fiour,

sugar, baking powder, sait, short-

ening, egg, iiquid and vaniiia. Beat

3 minutes on iowes! mixer speed,

scraping bowi constantly first 1/2

minute. Carefuiiy spread batter over

fruit in dish. Cover with wax paper

and tuck under dish. Microwave on

Auto Cook Code 3.

.-.—.—.

.——

------

m?za:–

—

-..

—–

—

L@ d the I!XJTY’MshelfWmt Ccmkhgisnot

@Do not open door during Auto

~Add %to %

cup water to fresh

cycle. Door may be opened after

vegetables.

oven beepsand the countdown

@Most foods should be covered

time is displayed.

with lid to dish or wax paperto pre-

~ Match the amount of food to the vent spattering to keepoven clean.

sizeof the container. Fill containers

Fish,seafood, spare ribs,and meat-

at least

1 full.

loaf sould be covered tightly to

ensure evencooking.

@Be sure outside of container and

inside of oven aredry.

s If food needsadditional cooking,

return to oven and use Auto Cook

Code 1.

@Use preference control “l” or “9”

to adjust cook times to suit your

individual tastes.

Alto

cook

A#ilil:x.

Food

Code Container

(hmnents

CannedFoods

Thin foods such as soup, broth,

?vlicrowave-safecontainer 2-3 min./cup

Cover with lid to dish or wax paper.

gravy

matched to size of food

Thick foods such ascanned ravioli, 2

4 min./cup

chunky souPs, beef stew, ail canned

vegeta-bles“

Leftovers

4 min./cup

TV Dinners

4 Cook in container

8-10 min.

If foil tray is no more than 3/4” deep, remove foil

(except for those with pasta)

(Seecomments)

top, return to original box and reclose box. If tray

Frozen

Entrees

&10min.

more than 1“ thick, remove food and place in

Such as lasagna, meat& potatoes

depending

microwave safe dish and cover. If dinner is in

on size

paper board container, remove from box and

TV Dinners

8-10 min.

cook in original container. If dinner has cake or

brownies, remove before cooking.

With pasta such as macaroni &

cheese,spaghetti, mexican dinners

with burrittos or enchiladas

Casseroles

With precooked ingredients in a

4 2-3 qt. casserolewith lid

12-16min.

white sauce such astuna noodle

to dish

casserole,turkey tetrazinni

All others with precooked ingre-

18-22min.

clientssuch asfranks and beans,

chow mein

With raw ingredients such as ham- 6

16-24min.

burger patty stew, hamaghetti cas-

serole, scalloped potatoes, seafood

casseroles

Chili

3 qt. casserolewith lid

25-40 min.

to dish

Meatsand Seafood

Chicken pieces (up to 3 Ibs.)

Fish Fillets (1 lb.)

Meatloaf (1%lb.)

Hamburger patties (4-5)

Sausage patties (1 lb.)

Pork chops (4-1” thick)

Spare ribs (up to 3 lb.)

Swiss steak (1%lb.)

Chuck roast (up to 5 Ibs.)

12x 8 x 2-in glass dish

glass !oaf dish

12x 8 x 2-in. glass dish

13x 9 x 2-in. glass dish

2 qt. casserolewith lid

13x 9 x 2-in. glass dish

8-20 min.

6-9min.

30-35 min.

7-9 min.

11-17min.

1 hr. 30 min. to

1 hr. 45 min.

60-75 min.

65-90 min.

Cover with wax paper to prevent spatters.

Cover tightly with plastic wrap to cook evenly.

Cover with wax paper,

Cover with wax paper.

Baste with barbeque sauce. Cover with

plastic wrap.

Cover tightly with plastic wrap to cook evenly.

Place in cooking bag with% cup water. Slit

bag 1“.

Shrimp (up to 1 lb.)

,1/2qteglass dish with lid

4-6 min.

Cover tightly to ensure even cooking.

Rice

Reguiar, raw, 1 cup

2 qt. casserolewith lid

21-28 min. Follow instructions on rice package.

instant, 1 cup

5-8 min.

Vegetables

Freshsuch ascarrots, artichokes,

2 qt. casserolewith lid 10-15 min.

cauliflower, broccoli, brussei sprouts

{1 lb.)

Baking potatoes—2-4

None

8-16 min.

depending on

number

Frozen blocksuch as peas,green

11/2qt. casserole with lid

8-10 min.

beans,spinach, broccoli.

Lima beans

12-13min.

Frozen pouch such as broccoli in

Lay pouch on microwave 7-9 min.

cheesesauce, corn, peas

safe dish,

Add

1/4to 1/2cup water.

Pierce with fork and place on oven floor.

Add 2tablespoons water.

Add %cup water.

Make 1“ slit in pouch.

Baked apples--4

2 2 qt. casserole with [id 12-14min.

Core appies and fill with butter and brown sugar.

T-seeAuRoaChcmpage 20.

Auto Roasl usesthetemperature

probeto cookto the desiredsewing

temperature.!.Mike T&np Cook/

Hold,which usesa sir@epower

level,AutoRoastisdesignedto use

up go3 powersettingswhichauto-

maticallyswitchduringroasting,for

evenandtendercookingresults

withoutovercooking.

ciw

Just as in conventional roasting,

only tender roasts should beAuto

Roasteduntil specified internal

temperatures are reached. Less

tender roastsshould be microwaved

by time, according to the Cookbook

hich comes with your oven, Com-

plete information on preparing

roasts for microwaving is in your

Cookbook.

H toPreRoasts

forAuRoa

Placetender beef roastson trivet in

microwave-safe dish. Insert probe

from the front horizontally into

center meaty area not touching

bone or fat. Cover with wax paper.

Poultry, pork or ham roasts need

no trivet. Add %cup water to roast

dish, cover with plastic wrap. (For

cooking bag method, seecook-

book,) Insert probe into center

meaty area.

Placemeat in oven with probe to

the right. Insert cable end of probe

firmly into receptacle on oven wall.

H toA R

B k

SBw.!. !

Step 1: Touch AUTO ROAST Pad.

Display flashes “Enter Code”.

Touch number pad3. “START”

flashes.Touch START.Display

showsAUTO.

Step 2: At 80°, display switches to

show meat’s interna! %mperature.

Step3: Oven monitors internal

temperature,automatically switching

to lower power as meat’stempera-

ture rises.This helps prevent

toughening or overcooking.

Step 4: After temperature is

reached, oven switches to HOLD

for 1 hr., then shuts off, Hold pre-

vents overcooking while keeping

meat warm,

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Final Approx.Time l-told’

Food Code Temp (Min. per lb.) Minutes

Beef

Tender Roast

Rare 2

125° 12-14

5-1o

Medium

140°

14-16 10-15

Well

4 170° 17-18

Meatloaf

170°

15-20

5::0

(loaf or round)

Pork

Loin Roast

4 170° 18-20

Precooked Ham

1 115° 11-14

53!0

Poultry

Whole Chicken 5

190° 13-15

(3 lb.)

Whole Turkey 5

190° 13-15

(Up to 12Ibs.)

(Insert probe into meatiest area of inner t~gh from b;?; end and p;;a:~l to leg.)

Turkey Breast 20

(Insert probe horizontally into meatiest area.)

*Recommended standing

timebeforeserving.

QWstkanAAnswver$

Q. why wasn’t my roast fully

cookedeventhoughthe tempera-

tureon the displaywascorrec~and

AutoRoastwascompleted.

A. The temperature probe must be

properly inserted when you Auto

Roast.Check your Cookbook to see

what you might havedone wrong.

Q. Do some types of trivetswork

betterthanothers?

A. Yes.Flat glasstrivets generally

provide more browning to the

bottom of meatsthan plastic trivets.

Also, ceramic ridge-bottomed

roasting dishes usually work well.

Plastic trivets may require meat to

beturned over more often than

glasstrivets do becausethe grid

design

and legs let the bottom Of

the meat stay cooler than glass

trivets do,

Q. Vi/henI’mcookingwithAuto

Roast,whydoesn’tmy roastcon-

tinueto cookduringthehokfing

time’?

A..When your food reachesfinished

temperature, the oven automatically

switches to a lower heat level.The

even temperature that’s maintained

in the food during this holding

period keeps it warm without

overcooking.

Here’show to Automatic Simmer a

few popular foods. SeeYour Cook-

book for more cooking’charts,

recipes and techniques.

Set Auto Simmer like you do Auto

Roast except touch number pad 6.

Display shows AUTO until food is

80°,then switches to show tempera-

ture until food reaches180°.

Oven switches to HOLD when

food’s internal temperature reaches

180° and maii”!tainsthat temperature

until food isdone. Ifstirring is recom-

mended, you can resetthe oven by

retouching START.Touch CLEAR/

OFF when cooking is finished.

AJs c

Agwoximate

Food

~~me/Hrs.

Beef

Pot Roast*

6-8

Stew

6-8

Chili

11-13

Chicken*

Stewing

11-12

Broiler/Fryer

4-6

Ham or Pork

Roast

4-6

soup

Stock/Vegetable

3-6

Split Pea

72-15

*For frozen, add 2 to 3 hours,

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GE JKP67G User manual

Brand: GE

Model: JKP67G

Category: Microwaves

Type: User manual

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GE JKP67G User manual

GE JKP67G User manual

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