Kuvings KMP 600 is a versatile electric pressure cooker that offers a wide range of cooking possibilities. With its adjustable pressure settings, you can cook a variety of foods quickly and easily, from hearty stews and soups to tender meats and vegetables. The KMP 600 also features a non-pressure cooking function, making it ideal for slow cooking, sautéing, steaming, and more.
Kuvings KMP 600 is a versatile electric pressure cooker that offers a wide range of cooking possibilities. With its adjustable pressure settings, you can cook a variety of foods quickly and easily, from hearty stews and soups to tender meats and vegetables. The KMP 600 also features a non-pressure cooking function, making it ideal for slow cooking, sautéing, steaming, and more.
INSTRUCTION MANUAL
19EN211021A
PressureHigh
Less
Keep WarmPreheating Cooking
Normal
Low
More
Kuvings MultiPot KMP 600 Series
Electric Pressure Cooker
32
IMPORTANT SAFEGUARDS
SAFETY WARNING
PARTS
SAFETY FEATURES
PARTS INSTRUCTIONS
CONTROL & FEATURES
GETTING STARTED
PRESSURE COOKING
NON-PRESSURE COOKING INSTRUCTIONS
PRESSURE RELEASE METHODS (MANUAL)
ADJUSTABLE SETTINGS
DELAY START
PRESSURE COOKING PROGRAM SETTINGS
NON-PRESSURE COOKING PROGRAM SETTINGS
CARE & CLEANING
TROUBLE SHOOTING
SPECIFICATIONS
CONTENTS
03
06
08
09
10
12
14
16
18
20
21
22
24
25
26
28
30
IMPORTANT SAFEGUARDS
This appliance is only meant for household use in an indoor
counter-top environment.
Always place Base on a dry, stable, and level surface which has been
designed to withstand heat when cooking. Do not place Base on or near
towels, fabrics, paper, or other materials that may catch re or block the
vents. Make sure area is well ventilated and keep 6 inches
(150 mm) clear from the wall and on all sides.
Do not place the appliance on or near hot gas, stoves or burners,
or in a heated oven.
Before plugging in the appliance, ensure that its voltage is compatible
with the voltage in your home. Always attach plug to appliance rst,
then plug cord into the wall outlet. Never force or tamper with the
plug if it doesn't t, and don't handle with wet hands.
Inspect the Base, Cord, and Lid for t, seal, or damage before use.
Check the Steam Release Valve, Float Valve, Anti-Block Shield, and
Safety Lock Pin for clogs or obstructions before use. If you notice any
damage to or defects in the pressure cooker, do not use.
Always use the Removable Inner Pot when cooking. Do not wet the
Cooker Base or add ingredients to it directly to prevent damage.
lt is extremely important to cook with liquid inside the Removable Inner
Pot. In case of overheating, do not remove the removable Inner Pot from
the heat source, instead shut o the device immediately and let it cool.
ln case of any electric emergency such as a re, call local equivalent.
While the general exterior surface of the Base is designed to stay cool,
parts of the Pot such as the Lid and Steam Valves may become hot when
in use.
Always use caution when touching the pot and avoid direct exposure to
uids and steam with your hands, face, or skin. Use protective gloves or
utensils.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
NOTICE:
54
IMPORTANT SAFEGUARDS
Do not leave appliance unattended where pets or children may come into
contact with the pot or when using the Saute program.
The total amount of pre-cooked food and liquid in the Removable Inner
Pot should not be over 2/3rds full. When cooking food that expands such
as rice, beans or dried vegetables, only ll up to 1/2 of the pot. Overlling
may clog the Steam.
Certain foods such as applesauce, cranberries, pearl barley, oatmeal and
other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can
foam, froth, sputter, and clog the Steam Release handle. These foods
should not be cooked under pressure cooking settings.
The Lid should be properly closed and locked in place before cooking
with any pressure settings.
Never cover or block the Pot, Steam Release Valve, or Float Valve while
it is in use to prevent serious accidents from over pressurization or
overheating.
Use extreme caution when removing the Lid. Do not open the cooker
until the cooker has cooled and all internal pressure has been released.
If the Float Valve is still up or the Lid is dicult to turn, it is an indication
that the cooker is still pressurized - do not force it open.
Never move the pressure cooker when in operation.
Do not lift and carry the unit with Lid handle, use side handles only.
Only use wood or plastic ladles or spoons to prevent the Removable Inner
Pot from wearing out or being scratched.
Please use caution when placing your Removable Inner Pot on ceramic,
stone, wooden, or other natural material tables/surfaces.
Some counter-top and table surfaces are not designed to withstand
prolonged heat generated by such appliances. Do not set the heated
pressure cooker on a nished wood table.
For safety, a shorter power supply cord (2-3 ft) is provided to reduce
the risk of entanglement and tripping. Do not drape cord over edge of
counter. Do not use with an extension cord. This appliance has a 3-prong
plug with grounding. To reduce the risk of electric shock, plug the power
cord into a grounded electrical outlet.
Unauthorized modications or adjustments to the product are not
allowed. All repairs should be carried out by the manufacturer or an
authorized service repair center. Please contact Customer Support for
repair inquiries.
Allow the appliance to cool before adjusting or removing parts. Only
use manufacturer authorized parts and replacements. Other parts may
damage the appliance or cause serious injury.
Follow general cleaning and maintenance guidelines when caring for the
unit.
Do not immerse the cooker base in water. To protect against electrical
shock, do not immerse the cord, power plug, or cooker in any liquid.
To disconnect turn settings to "O", then remove plug from wall outlet.
Unplug from outlet when not in use and before cleaning. Do not pull
power cord to disconnect from the outlet; instead, grasp the plug and
pull to disconnect.
Store unit in a cool, dry location.
During initial use, you may notice some smoke and/or a slight odor.
This is normal and should quickly dissipate. It should not reoccur after
the appliance has been used a few more times.
If a fault code is ashing on the pressure cooker control panel, unplug it
immediately. Please refer the Troubleshooting section of this manual.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
76
The following precaution is provided to ensure the safety of the user. Please carefully
read through the precautions and exercise a degree of care when using the appliance.
Warning : Warns risk of death or severe injuries.
Caution : Warns risk of injuries or appliance damage.
Prohibited
Follow instruction
Unplug from the outlet
Do not disassemble
Must take action
Be cautious of electric shock
SAFETY WARNING SAFETY WARNING
Do not repair, disassemble the base, or customize the appliance.
→ The appliance may not operate properly causing re,
electrical shock or injury.
Do not put the parts in the dishwasher or extremely hot water.
→ The parts may wear faster.
Do not use the appliance on an uneven surface.
→ It may cause a malfunction if the appliance tips over.
To protect the power cord, please do not aggressively bend or put
heavy object on top of the power cord.
→ It may cause short circuit or even re.
Keep away from children and store the appliance in a safe place.
→ It may cause injury.
Please do not store or operate the appliance near any heating
appliance.
→ The appliance may become discolored or deformed.
Do not use any hazardous chemical to clean the appliance or
ammable sprays near the appliance.
→ It may change the color of the appliance or could result in a re.
Do not plug multiple power cords on a single outlet during operation.
→ It may cause an explosion or re.
Do not touch the power cord with wet hands.
→ It may cause electrical shock.
Use a dry towel to clean the power cord if it is dirty or wet.
→ It may cause electrical shock or re.
Do not drop the appliance nor inict strong force to the appliance.
→ It may damage or break the appliance.
Do not unplug by pulling o the power cord cable.
→ It may damage the power cord and cause electrical shock.
Do not leave the appliance unattended. Unplug the power cord from
the outlet when not in use.
98
PARTS SAFETY FEATURES
13. Rice Paddle
Soup Ladle 15. Steamer
16.Steam Rack 17. Gasket 18. Gloves
12. Measuring Cup
14. Power Cord
[OPTIONAL]
[OPTIONAL] [OPTIONAL] [OPTIONAL]
1. Lid
5. Steam Release
Valve with handle
9. Base Handle
10. Control Panel
with LCD Display
11. Spoon Rack
8. Base Exterior Pot
6. Float Valve
7. Cool Touch Lid Handle
2. Removable
Inner Pot
3. Heating
Element
4. MultiPot Base
Our Electric Pressure Cooker is equipped with a multi-level safety and protection system.
If the temperature or pressure inside the pot ever exceeds the safety limits, this system
will automatically interrupt the cooking cycle and only resume once the pressure and
temperature are back to normal levels.
Safety Lid Lock: Prevents accidental opening while the cooker is pressurized.
Pressure will not build if the Lid is not shut correctly and has not sealed.
Steam Release Vent: Has an extended handle and is designed to keep hands away
from the top of the valve. Use protective gloves or a utensil to prevent burns.
Excess Pressure Protection: Stop pressurize while there is excess pressure to
maintain safe pressure level.
Pressure Regulator Protection: Regulates pressure based on type of program being
selected.
Automatic Pressure Control: Maintains safe range of pressure levels.
Anti-Block Shield: Design prevents food debris from blocking the vent.
Lid Close Detection: Uses a magnetic sensor to monitor whether the Lid is in the Locked
position for pressure cooking.
Automatic Temperature Control: Regulates temperature based on the type of program
being selected.
Extreme Temperature & Power Protection: Fuse cuts o power to the cooker if the
current or internal temperature exceeds safety limits.
High Temperature Warning: Pressure cooker turns itself o with an error code on
LCD screen to avoid burning foods if temperature is too high.
1110
PARTS INSTRUCTIONS
1. Lid
The Lid has a safety lock pin. A sound will play when the Lid is being locked or unlocked.
Lock the Lid in place for pressure cooking programs to build pressure. Leave the Lid o
when using Saute. An Error code "Lid" will appear on LCD screen if the Lid is out of
locked position when positioned. While cooking under pressure, you will not be
able to open the Lid until all pressure is released.
2. Steam Release Valve with Handle
The Steam Release Valve is installed on the top of the Steam Release Pipe and used to
manually release pressure instantly. Make sure the Steam Release Handle is in the
"Sealing" position when cooking under pressure. Turn the Steam Release Handle
to the "Venting" position to manually release pressure after pressure cooking.
3. Float Valve
Controls the amount of pressure inside the cooker by allowing excess pressure to be released.
The Float Valve rises as the cooker heats up and pressure builds, then drops as pressure is
released. Do not open the Lid before the Float Valve has completely dropped.
4. Cool-Touch Lid Handles
Allows for easy handling and opening of the Lid.
5. Sealing Ring
Creates an airtight seal for the cooker to build up pressure. Check the Sealing Ring for any
cracks or damage before use.
6. Self-Locking Pin
Lid will lock automatically when it is properly aligned and closed.
7. Anti-Block Shield
Prevents the Steam Release Pipe and Steam Release Valve from being blocked.
(See picture in Page 3)
8. Removable Inner Pot
Ingredients should only be placed in this Pot.
9. Stationary Exterior Pot
This pot cannot be removed from the pressure cooker and ingredients should NEVER be
placed here directly. Before cooking, be sure to rst set the Removable Inner Pot inside
the Stationary Exterior Pot. Keep Dry.
10. Condensation Collector
Made of plastic, the Condensation Collector can be removed for drainage and cleaning.
It collects steam that condenses along the rim of the pressure cooker.
11. Control Panel with LCD Display
Allows you to select and adjust dierent programs. The LCD Display shows cooking
information and settings.
12. Temperature Sensor
Regulates cooking temperature inside the pressure cooker.
13. Heating Element
Heats the Removable Inner Pot when cooking, and regulates the cooking temperature
inside the pressure cooker.
14. Spoon Racks
Used to store the Rice Paddle and Soup Ladle.
1312
CONTROL & FEATURES
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Select the program and choose the desired time and pressure then wait
10s, the pressure cooker will start automatically.
Note | · Red : Functions(Touch) · Green : Control (Touch)
Control
Functions
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Lid Locked/Unlocked
Turn the Lid clockwise to lock,
counterclockwise to unlock.
Cooking status
Time & Message Display
Cook time, Delay start
(countdown, Keep warm,
Yogurt culturing elapsed)
Pressure Level Dispaly
Pressure setting is at
Low or High
Less, Nomal, More Mode
Aects temperature and/or
preset cooking time
Indicates that cooker is
preheating
Indicates that a pressure
cooking program is
selected or in progress
Indicates wether Keep
Warm function is
ON or OFF after a cooking
progam is nished
Indicates that Delay Start
is selected or currently in
progress
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure High
Less
Preheating Cooking
Normal
Low
More
Keep Warm
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Less
Keep WarmPreheating Cooking
Normal
Low
More
High
Pressure
Low
High
Pressure
Less
Normal
Low
More
High
Pressure High
Less
Normal
Low
More
Preheating & pressurizing
Display (sample)
Plugged in, on standby mode, ready to turn ON. Cook Time (countdown), Delay Start (countdown), Keep
Warm (elapsed time), Yogurt-culturing (elapsed time)
Press the Pressure level button to adjust between
Low and High
Press the selected Program button repeatedly to switch
between Less, Normal, More Modes. This adjusts
preset cooking time (pressure cooking programs)
or temperature (non-pressure cooking programs).
Press the “Cancel” button to cancel cooking
Pressure cooker is preheating.
Satute cook mode, temperature has been reached.
Rice program is preheating.
Safety Warning: Lid is out of locked
position when positioned.
Cook & Time Display
(countdown samp le) Auto pressure release
Display (sample) Keep Warm Display
(elapsed sample)
* If the display shows an unfamiliar status or icon, please refer to the Troubleshooting section for help.
1514
GETTING STARTED
Initial Test Run
(Water Test):
Add water to Scale 4 into the inner pot. Select the STEAM program.
Close the Lid and lock in place. Press and adjust time to 2 minutes.
Wait 10s the program will
automatically start.
Turn Steam Release Handle to the
'Sealing' position. Steam will release until the Float Valve
is up. Once program is done, turn
Steam Release Handle to 'Cancel'
to quick release pressure.
14
25
36
• Pay attention to all warning labels before removing packing materials from the pressure cooker.
• Read all safety instructions found in this manual before plugging in and using the unit.
Lid is Locked in place properly. Attach Condensation Collector.
Open the Lid by following the
instructions below. Reverse the
instructions to Lock.
Reverse the instructions to remove
it for cleaning.
Turn counterclockwise. Aligning on
the lid. with the on the cooker.
Install the Condensation Collector to
the rear of the cooker housing,
sliding it into the matching slot on
the cooker.
1 4
36
25
Close
O
p
e
n
Close
O
p
e
n
Close
O
p
e
n
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Close
O
p
e
n
Close
O
p
e
n
Close
O
p
e
n
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Close
O
p
e
n
Close
O
p
e
n
Close
O
p
e
n
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
Pressure High
Less
Keep WarmPreheating Cooking
Normal
Low
More
1716
PRESSURE COOKING
1. Add ingredients to the Removable Inner Pot. DO NOT add ingredients to the
Cooker Base.
Note | The minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless
otherwise directed by the recipe. Acceptable liquids include water, wine, beer, stock,
broth, and juice.
Warning | Pay careful attention to the maximum ll line for dierent types of food.
Do not ll the Removable Inner Pot more than 2/3 full. For food that easily expands,
such as rice, beans, peanuts, grains, or dried vegetables, do not ll the Removable
Inner Pot more than 1/2 full.
2. Place the Removable Inner Pot into the Cooker Base. Check that there is no
other foreign materials inside the Cooker Base and that it is totally dry.
Note | Make sure the pressure cooker is o before placing the Removable Inner Pot back
into the Cooker Base. Be sure to wipe dry the outside bottom of the Removable Inner
Pot and the surface of the Heating Plate.
3. Place the Lid onto the Cooker and turn it clockwise to lock the Lid. You will hear a
clicking sound to show the Lid is locked well. Make sure the Steam Release Handle
is in the "Sealing" position. After putting the Lid on, make sure the Float Valve on
the Lid top drops down.
4. Plug in the pressure cooker. The LCD screen will light up and displays 'OFF,' indicating
that the cooker is in standby mode ready to be turned on. A sound will also notify the
user that the pressure cooker is powered on.
5. Select a preset pressure cooking program or select "Pressure Cook". The selected
program indicator light will be on. The preset programs' default cooking mode is
set at "NORMAL". The preset pressure level may be LOW or HIGH for dierent
programs. You may adjust between Less, Normal, More, pressure level (LOW or HIGH),
or rotate the "Start" button to increase or decrease the time according to the recipe .
Note | For the "Rice" program, you can not adjust the cooking time.
It will be automatically adjusted according to the ingredients.
6. Wait for 10s, after 3 beeps the program will automatically start. The display will show
Cooking status as Pre heating, indicating the pot is warming up. Depending on the
amount of food and its temperature, the preheating cycle can last from a few minutes
to 40minutes or more.
Note | It's normal for some steam to release from the Steam Release Valve along with
occasional sputtering during the preheating process. As the cooker heats up and
pressure builds, the Float Valve rises.
7. When the working pressure has been reached, the cooker will begin the cooking cycle.
The cooking indicator will appear and the timer will begin. The screen displays the
time, pressure level, and mode. The timer does not start until there is enough
heat and the set pressure level has been reached.
Note | The pressure cooker may make a minor clicking sound while cooking. This is normal.
8. Once the cooking cycle has nished, the cooker beeps and goes into Keep Warm
mode if this function is turned ON. The LCD displays the elapsed time.
9. After 12 hours, the cooker automatically turns OFF and will enter standby mode.
You may also press "Cancel" to end cooking. The LCD will display OFF, indicating
that the cooker is in standby mode. Users can switch Keep Warm ON/OFF,
adjust pressure level and cooking time at any time before and during the
cooking process.
1918
NONPRESSURE COOKING INSTRUCTIONS
1. Place the Removable Inner Pot into the Cooker Base.
2. Plug in the pressure cooker. The LCD will display OFF, indicating that the cooker is in
standby mode.
3. Select the Saute function and wait for 10s to start. To change the temperature, press
the Saute button repeatedly to switch between Less (for simmering or thickening
sauce), Normal (for regular browning), and More (for stir-Sauteing or blackening meat).
Optional, you can use + -to manually adjust cooking time (range: 0-30 minutes) as
needed.
4. Cooker will beep 3 times to show the start and LCD will display ON to indicate that
the cooker has gone into the preheating cycle. Once the working temperature
has been reached, the LCD will display Hot.
5. Add ingredients you wish to Saute into the Removable Inner Pot.
6. When nished Sauteing, press Cancel to end the cooking process, or simply wait
until Saute is complete. The LCD will display OFF, indicating that the cooker is in
standby mode. As a safety precaution, the cooker automatically enters standby
mode after 30 minutes.
7. Carefully remove your ingredients from the Inner Pot, or add additional ingredients
if you are still cooking.
1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base.
Lock the Lid in place and make sure the Steam Release Handle is in 'Venting" position.
2. Plug in the pressure cooker. The LCD displays OFF, indicating that the cooker is in
standby mode.
3. Press the "Slow Cook" function and press "Slow Cook" repeatedly to adjust temperature
between Less, Normal (default), More modes. Press and adjust the cooking time from
30 minutes to 20 hours. (The default cooking time is 4 hours.) The set time will show on
display screen.
4. Once started, cooker will enter cooking process directly and the LCD will display the
remaining cooking time in minutes.
5. When the cooking cycle has nished, the cooker beeps and goes into keep warm mode.
The LCD displays the elapsed time (such as 00:02). After 12 hours, the cooker turns OFF
and will enter standby mode.
6. Alternatively, you can press Cancel at any time to stop the program.
The LCD displays OFF, indicating that the cooker is in standby mode.
Remove the Lid by turning counterclockwise and lifting. if you are still cooking.
SAUTE SLOW COOK
KEEP WARM
This function allows you to Saute or simmer ingredients inside the Removable Inner Pot.
If additional searing is needed, simply restart the Saute process.
This function allows you to cook various recipes slowly (range 30 minutes to 20 hours
at temperatures ranging from 198-208 °F).
Reminder | Minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless
otherwise directed by the recipe.
Reminder | Always monitor cooking progress when using Slow Cook function.
This setting is turned on by default to keep food warm immediately after it has nished
cooking. Or press Keep Warm button to adjust the keep warm time when in standby
status. If it is already active, simply press Cancel button to stop the program. You can still
turn this setting on as a standalone program to warm up pre-cooked food.
2120
PRESSURE RELEASE METHODS MANUAL
QUICK RELEASE
This method releases pressure in the form of steam in just a couple of minutes. When cooking has
nished, you can release the built-up pressure manually by turning the Steam Release Handle
to the "Venting" position. Always be cautious, protective gloves or a long utensil as a
stream of hot steam will shoot out of the valves. Once steam no longer escapes from the
vent and the Float Valve has dropped, you can now carefully open the Lid away from you.
Be mindful of any remaining steam, water, or oil as these may cause bums.
NATURAL RELEASE
This method is a much slower than the quick release method. When cooking has nished, let the
built-up pressure release on its own without turning the Steam Release Handle. This may take
10-40 minutes, or longer, depending on the amount of food in the cooker and the settings used.
You may wish to leave the Cooker on the Keep Warm setting while pressure is released, or you
can turn it o or unplug it so the contents will cool faster. Once the Float Valve drops down,
you can now carefully open the Lid away from you. As a precaution, you can turn the Steam
Release Handle to Venting to make sure all pressure has been completely released.
Typically, using the quick release method after 10-15 minutes of natural release will
have allowed enough time to pass so as not to aect the end result of the recipe.
ADJUSTABLE SETTINGS
SETTING INSTRUTIONS TIPS
The settings below can be adjusted after a cooking program is selected.
Some settings cannot be changed once cooking starts.
LESS, NORMAL,
MORE MODE
Repeatedly press the currently running program's
buttons to switch between Less, Normal, More.
Aects cook times and /
or temperature.
COOKING
PRESSURE
Press the Pressure Level button to switch between
Low or High.
ADJUST
COOK TIME
To adjust cooking time, press + or - for 1 min
increments or decrements. Press "Hour/Minutes" to
switch between minutes or hours adjustment.
Select a program and Less, Normal,
More mode before manually
adjusting the cook time. If a new
program or texture mode is
selected afterwards, it will
override any time adjustments
The time can step up or down faster when you holding
the button.
DELAYED START
Press Delay Start before cooking starts.
Press Keep Warm or Delay Start
button cycle to switch
Hours / Minutes
Set desired amount of time for the delay,
press and to adjust time
KEEP WARM Starts automatically after cooking program ends.
Simply press Cancel to stop the program.
2322
4. Select your program. Choose Less, Normal, More, Pressure Level, and cooking
time based on the recipe.
5. Press "Delay Start" button of your last setting after choosing the program.
Rotate "Start1' button to set the number of hours and minutes of the delay.
Press the "Delay Start" button to switch between hours and minutes intervals.
6. Press Start to begin delayed cycle at once. Cooker will beep 3 times to show the
start and LCD will display countdown time. As the delay time has elapsed, the
delayed process completes; pressure cooker will automatically begin cooking
under the set cooking program.
DELAY START
Caution |
DO NOT leave perishable foods such as meat, poultry, sh, cheese, and dairy
products at room temperature for more than 2 hours (or more than 1 hour when
the room temperature is above 90°F). When cooking with these foods, DO NOT set
the delay function for more than 1-2 hours.
Note | The Delay Start function is not available on the Saute, Keep Warm settings.
Warning | Pay attention to the max. ll request for dierent ingredients.
Do not use Delay Start function for foamy or thick foods (such as porridge or oatmeal).
Note | You can still change the pressure level during delayed cycle.
This function enables the cooker to start cooking at a preferred time,
instead of immediately. The program can be delayed for up to 24 hours and is adjusted
in 10 minute or in 1 hour intervals. Set the delay time after choosing a cooking program.
1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base.
2. Lock the Lid in place, turn the Steam Release Handle to Sealing or Venting position
according to the program you will select.
3. Plug in the pressure cooker. The LCD displays OFF, indicating that the cooker is
currently in standby mode.
2524
PRESSURE COOKING PROGRAM SETTINGS NONPRESSURE COOKING PROGRAM SETTINGS
PROGRAMS TIME
RANGE MODES DEFAULT
TIME COOKING OPTIONS LID
STEAM
RELEASE
HANDLE
DEFAULT
PRESSURE
Poultry
00:00
-
04:00
Less 10 mins Soft texture On Sealing High
Normal 15 mins Very soft texture On Sealing High
More 25 mins Fall-o-the bone meat texture On Sealing High
Meat
&
Stew
00:00
-
04:00
Less 20 mins Soft texture On Sealing High
Normal 35 mins Very soft texture On Sealing High
More 45 mins Fall-o-the bone meat texture On Sealing High
Bean
&
Chili
00:00
-
04:00
Less 25 mins Less soft texture On Sealing High
Normal 30 mins Soft texture On Sealing High
More 40 mins Very soft texture On Sealing High
Soup
&
Broth
00:00
-
04:00
Less 20 mins Soup without meat On Sealing High
Normal 30 mins Soup with meat On Sealing High
More 4 hrs Rich bone broth On Sealing High
Rice Auto
Less 8 mins Al dente white rice On Sealing Low
Normal 12 mins Normal texture white rice On Sealing Low
More 15 mins Softer texture white rice On Sealing Low
Multi
Grain
00:00
-
04:00
Less 20 mins Wild rice, brown rice,mung
beans, etc. On Sealing High
Normal 40 mins Wild rice, brown rice,
mung beans, etc. On Sealing High
More 1 hr lough grains or mixture
of grains and beans On Sealing High
Pressure
Cook
00:00
-
04:00
Less 20 mins Manual pressure level
programming and cook time
according to your favorite
recipes or cooking habits
On Sealing High
Normal 35 mins On Sealing High
More 45 mins On Sealing High
Steam
00:00
-
04:00
Less 3 mins Vegetables On Sealing High
Normal 10 mins Fish and Seafood On Sealing High
More 15 mins Meat On Sealing High
Egg
00:00
-
00:30
Less 4 mins Soft boiled eggs On Sealing High
Normal 5 mins Medium boiled eggs On Sealing High
More 6 mins Hard boiled eggs On Sealing High
Cake
00:00
-
04:00
Less 25 mins Lighter moist cakes On Sealing High
Normal 40 mins Denser moist cakes On Sealing High
More 50 mins New York style cheesecakes On Sealing High
Note | Cooking times listed here do not include the amount of time that our pressure cooker needs to reach the
desired pressure and temperature, or the time it takes to depressurize after a cooking process completes.
It refers to the amount of cooked time under pressure.
PROGRAMS TIME
RANGE MODES DEFAULT
TIME COOKING OPTIONS LID
STEAM
RELEASE
HANDLE
DEFAULT
PRESSURE
Saute 00:01
-
0:30
Less 30 mins Simmering, thickening and
reducing liquids O N/A N/A
Normal 30 mins Pan searing O N/A N/A
More 30 mins Stir-Sauteing or browning meat O N/A N/A
Slow Cook 00:30
-
20:00
Less 4 hrs
( 85OC )
Lower temperature setting
controlled by slow cooking On Venting N/A
Normal 4 hrs
( 90°C )
Medium temperature setting
controlled by slow cooking On Venting N/A
More 4 hrs
( 95°C )
Higher temperature setting
controlled by slow cooking On Venting N/A
Keep Warm 00:00
-
12:00 N/A 12 hrs
Turns on automatically after the
completion of a cooking process On Sealing
or Venting
N/A
N/A
Keeps food warm N/A
Keep Warm 00:10
-
99:50
Less 10 hrs Keeps food warm On Sealing
or Venting N/A
Normal 10 hrs Keeps food warm On Sealing
or Venting
More 10 hrs Keeps food warm On Sealing
or Venting
2726
CARE & CLEANING
The Inner Pot, Sealing Ring, and Steam Rack are dishwasher safe. The Measuring Cup, Ladle,
and Rice Paddle are top-rack dishwasher safe. Hand wash is recommended for best results.
Never use harsh chemical detergents, scouring pads or powders on any of these parts or
components. Always unplug the pressure cooker and allow it to cool thoroughly before
cleaning. Dry thoroughly before use.
Tip |
Note |
1. Inner Pot and Lid
Wash with warm water and mild detergent. Rinse with clear water.
Or clean Inner Pot in dishwasher. Wipe dry with a soft cloth.
2. Sealing Ring
Wash with warm, soapy water, rinse with clear water. Or clean them in dishwasher.
Wipe dry with a soft cloth.
3. Anti-Block Shield Cleaning Instructions
The Anti-Block Shield occasionally needs cleaning to remove blockages or food residue.
Wash with warm, soapy water, then rinse with clear water. Wipe dry with a soft cloth.
4. Steam Release Valve
Clean any tiny crevices on the handle. Wipe dry with a soft cloth.
5. Cooker Base with Heating Element
Use a dry or damp (not wet) soft clean cloth to wipe the cooking unit.
DO NOT IMMERSE OR SPRAY COOKER UNIT WITH WATER OR ANY OTHER LIQUIDS.
Wipe the inside of exterior base rim and slot dry with cloth to prevent rusting.
If there is a foreign object in the cavity around central thermal
sensor; carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor.
6. Condensation Cup, Measuring Cup, Ladle, Rice Paddle
Wash with warm, soapy water, rinse with clear water and wipe dry with a soft doth.
STORAGE:
REMOVE AND INSTALL THE STEAM RELEASE VALVE
INSTALLATION:
SEALING RING
Unplug the appliance. Make sure that the Cooker Base. Heating disk. Inner pot, Lid,
Steam Release handle, and Condensation Collector are dry and clean. You may store
all additional accessories inside the Removable Inner Pot for easy and compact storage.
Removal: Simply lift it up.
Installation: Place the handle in the opposite direction of the Float Valver then push down.
The Steam Release valve will t loosely instead of being locked tightly.
Steam
Release Valve
Removal: Grip on
either side and pull up.
Installation: Press it
rmly back into place.
①
Line up the Sealing Ring on top of Ring Rack.
②
Gently push down on the Sealing Ring,
ensuring that the metal Ring Rack Is Inside
the Sealing Ring's groove as shown below.
Continue pushing the Sealing Ring all
around until it is secured by the metal
Ring Rack.
Anti-block Shield
Removal: While
holding the Lid in
place, gently pull out
the Sealing Ring.
2928
TROUBLE SHOOTING
THE ISSUE POSSIBLE CAUSE(S) HOW DO I RESLOVE THE ISSUE?
The lid wonJt close The sillcone gasket Is out of place. Press gasket rmly Into place.
The oat is stuck in the raised position. Gently press the oat down.
The lid won't open
There is pressure inside the Multi-Use
Pressure Cooker.
Wait for the pressure to release naturally
or turn the steam vent handle to Venting.
When pressure is fully released the lid
will unlock.
The oat is stuck in the raised position. Gently press the oat down.
Steam Is leaking
from the side
of the lid
The sillcone gasket Is notin place. Press gasket rmly Into place.
The sillcone gasket Is damaged. Replace the silicone gasket.
Food or debris Is on the sillcone gasket Clean the sillcone gasket
The lid is not locked in place. Re-position lid to lock properly in place.
Steam leaks from
the oat for more
than 2 minutes
There is food debris on the oat silicone seal
on the inside of the lid.
Clean the oat silicone seal on the inside
of the lid.
The oat silicone seal on the Inside of the lid
is damaged or worn-out.
Replace the oat sillcone seal. Contact
customer support.
Steam rises
non-stop from
the steam vent
Steam vent handle is not in Sealing position. Turn the steam vent handle to Sealing.
Pressure control is failing. Contact customer support.
The oat doesn't rise
There's not enough food and liquid in the pot. Add water and ingredients according to
the recipe, Never exceed max ll lines.
The oat is obstructed by the lid locking pin -
the lid is not closed correctly. Re-position lid to lock properly in place.
LCD repeatedly
ashed Lid
The lid is not in the correct position for the
selected program.
Lock lid in place of pressure cooking
programs. Remove lid for Saute.
The Multi-Use
Pressure
Cooker beeps
intermittently
The Multi-Use Pressure Cooker is overheating
and has reduced the heating temperature.
Starch deposits at the bottom of the inner pot
might be preventing even heat distribution.
Press Cancel. Inspect and remove any
deposits on the bottom of the inner pot.
The Multi-Use
Pressure Cooker
makes clicking
or light crackling
sounds
The power switching and expanding pressure
while changing temperature can cause click-
ing noises.
This is a normal sound.
The outside base of the inner pot is wet. Wipe inner pot and inside of base dry before
using your Multi-Use Pressure Cooker.
ERROR CODE POSSIBLE CAUSE(S) HOW DO I RESLOVE THE ISSUE?
Err1 Bottom temperature sensor open circuit
protection Contact customer support.
Err2 Bottom temperature sensor short circuit
protection
Contact customer support.
Err3
The temperature is too high; inner pot is
not properly positioned or not in the base. Place the inner pot properly in the base.
The temperature is too hot; inner pot
contains no liquid.
Remove the inner pot from the base and
let cool. Add ingredients to the cooled pot
and re-position pot properly in the base.
Err4 The Pressure Cooker may have a faulty
HIGH pressure switch. Contact customer support.
Err5
The Pressure Cooker may have a faulty
LOW pressure switch. Contact customer support.
•
In certain rare situations every program button light will ash simultaneously and a code will appear on your LCD screen.
•
Use this table to determine the cause of the error and its corresponding solution.
3130
Product
Model
Voltage
Power Consumption
Maximum Volume
Weight
Dimension
Country of Origin
Manufacturer
Kuvings MultiPot KMP 600 Series
Electric Pressure Cooker
KMP-600-IN, KMP-601-IN
AC 220-240V , 50-60Hz
1000W
6L
5.2kg
315 x 315 x 330 (mm)
China
NUC Electronics Co., Ltd.
SPECIFICATIONS MEMO
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
Kuvings KMP 600 is a versatile electric pressure cooker that offers a wide range of cooking possibilities. With its adjustable pressure settings, you can cook a variety of foods quickly and easily, from hearty stews and soups to tender meats and vegetables. The KMP 600 also features a non-pressure cooking function, making it ideal for slow cooking, sautéing, steaming, and more.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Instant 8L Duo User manual
-
Instant Pot Duo User manual
-
Instant Pot Duo Plus User manual
-
Instant Pot MAX User manual
-
Tefal CY638D65 User manual
-
YEDI HOUSEWARE Instant Pot, Pressure Cooker User manual
-
Chefman 6 Qt Electric Multicooker, User guide
-
-
Instant Pot Nova PLus User manual
-