Gourmia GYM1620 User manual

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MODEL# GYM1620

Time
Slop
Vo! Good Automatic Yogurt Maker
with Digital Timer
© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
10 9 8 7 6 5 4 3 2
1
Printed in China
Enjoy the Natural Goodness of Homemade
Yogurt from Gourmia!
With the purchase of the Yo! Good Yogurt Maker, you are entering the creamy,
healthful and delicious world of homemade yogurt! And, with the condence of using
your own fresh ingredients, you can now enjoy your own yogurt made whenever you
like. The Yo! Good Yogurt Maker truly makes it easy!
Start your journey preparing fresh plain yogurt and build your custom choices from
there…blueberry yogurt, raspberry yogurt, lemon yogurt, chocolate yogurt, plum
yogurt, nectarine yogurt…the list goes on and on! One of the nicest features of your
Yo! Good Yogurt Maker is that the cups can be individualized, so you can make a
variety of yogurt flavors at the same time. It’s cost efficient because you can use your
own ingredients, and it’s the perfect way to offer variety to your family.
The following pages of this manual give you full and complete instructions for all the
functions and features of your Yo! Good Yogurt Maker. Inside these pages, you’ll find
safety information, instructions for operating, assembly, and maintenance of your Yo!
Good Yogurt Maker. You’ll also find helpful guidelines for making yogurt and recipes
to get you started. Please read all safety instructions and complete directions carefully
for safe usage at all times.
Thank you for your purchase! We hope you will enjoy all the innovative products
brought to you by our family at Gourmia.
-
•
Timo
5
SAFETY FIRST p. 6
FE
ATURES & FUNCTIONS p. 9
ASSEMBLY & OPERATING p. 10
YOGURT MAKING HINTS & TIPS p. 12
DELICIOUS YOGURT ADD-INS p. 15
MAINTENANCE & SERVICE p. 16
TABLE OF CONTENTS
SAFETY FIRST
6
IMPORTANT SAFEGUARDS
When operating this electric appliance, basic safety instructions should always be
followed. Refer to the following for these instructions.
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING Yo! Good Yogurt
Maker.
2. AVOID ELECTRICAL SHOCK. Do not immerse cord, plug or the Yogurt Maker
Base in water or other liquid.
3. Use pot holders, if needed, when handling the Yogurt Cups or EasyVue Lid.
4. UNPLUG Yogurt Maker from outlet when not in use or before cleaning. DO
NOT add or remove parts or accessories while hot. Do not let cord hang over
edge of table or counter or touch hot surfaces.
5. Children should not use Yogurt Maker unsupervised; close supervision is
required when appliance is used near or with children.
6. Operate the Yogurt Maker on a level surface well away from any hot gas or
electrical burner.
7. Do not operate the Yogurt Maker outdoors.
8. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock or injury.
9. Use only the factory cord supplied; NEVER add extension cords. When done
using, switch control to OFF then pull plug from outlet.
10. DO NOT operate the Yogurt Maker when empty.
11. Do not use the Yogurt Maker for any use other than intended. Do not use on or
near a stovetop or other heat source.
SAFETY FIRST
7
FOR HOUSEHOLD USE ONLY
Electrical Polarized Plug: This Yogurt
Maker has a polarized plug (one blade
is wider than the other). To reduce
the risk of electrical shock, the plug
is intended to be used by inserting it
into the electrical outlet only one way.
If the plug does not t securely into
the outlet, turn the plug and re-insert.
Do not modify this plug. If the plug
does not t the outlet securely, call
a qualied electrician for assistance.
DO NOT use this plug with extension
cords of any kind.
SAVE THESE INSTRUCTIONS
8
A
B
C
D
9
FEATURES & FUNCTIONS
A. Yo! Good Yogurt Maker Base- The Base for the Yo! Good Yogurt Maker holds the
Individual Cups and the EasyVue Lid. The internal electronic unit heats to the exact
temperature for cooking the yogurt and holds it perfectly for optimal results.
B. EasyVue Lid- The
Yo! Good Yogurt Maker comes with a clear lid designed to make
viewing especially easy. The Lid sits easily on top of the
Yo! Good Yogurt Maker Base
and is made to withstand the gentle heat of the unit. Check the Maintenance section
(p. 16) for information on care and cleaning.
C. Individual Yogurt Cups & Lids- Seven 6-ounce Yogurt Cups and accompanying Lids
are included with the
Yo! Good Yogurt Maker. These cups are specially designed for
the
Yo! Good Yogurt Maker and, as such, should be used only with this Yogurt Maker.
Other cups of any kind should not be substituted for use in this Yogurt Maker.
D. LCD Display Control Panel- The LCD Display Control Panel holds the electronic
instructions for cooking the yogurt. Set the time as desired and the
Yo! Good Yogurt
Maker
easily does the rest.
1. LCD Display
2. Start/Stop Button
3. Time Button
See complete instructions for the LCD Display Control Panel in the
section “Assembly & Operating” (p. 10).
FEATURES & FUNCTIONS
10
1. Place the Yo! Good Yogurt Maker Base on a level, at surface that is clean
and dry.
2. Wash the Individual Yogurt Cups, Lids and EasyVue Lid in warm, sudsy
water and dry thoroughly.
3. Read safety instructions.
ASSEMBLY & OPERATING
1111
ASSEMBLY & OPERATING
Operating the Yo! Good Yogurt Maker
1. Fill the Individual Yogurt Cups with your prepared yogurt mixture. Place
the Cups in the Yogurt Maker Base.
2. Do not place the Lids on the Individual Yogurt Cups. Set aside for later use.
3. Place the EasyVue Lid on the Base, covering the lled Cups.
4. Plug the Yo! Good Yogurt Maker into an outlet.
5. Refer to your yogurt recipe for length of time to heat yogurt.
6. The LCD Display will ash “00” hours.
7. Press the Time button to set the cooking time: 1 hour minimum to 15 hours
maximum.
8. Press the “Start/Stop” button. The LCD Display will start the countdown.
9. While the Yo! Good Yogurt Maker is cooking the yogurt, do not move the Base
or Individual Cups, as any movement will aect the texture of the yogurt when
done.
10. When done, the timer will BEEP ve times and the Yogurt Maker will
automatically turn OFF.
11. Remove the EasyVue Lid, using pot holders if needed, and remove the
Individual Yogurt Cups. Cover each Cup with a Lid and refrigerate until use.
12
Yogurt Making Hints & Tips
Prepare delicious, natural homemade yogurt!
» Your homemade yogurt is truly unique! The avor and consistency
will always depend on the culture used, the fruit or other ingredients
added and the type of yogurt you choose to make. Yogurt consistency
ranges from thin and pourable to thick and creamy, all depending on
the ingredients and cultures you choose and the length of time you
cook the yogurt. So, how can you shape the results you want? Check
out our easy hints and tips that follow:
» Yogurt needs an active starter or culture to ferment properly as it
cooks. You can use either a purchased culture or purchased yogurt
that contains live, active bacteria. The culture used determines the
end result and avor so you may have to experiment a bit to nd the
avor you like best.
» Fermenting times vary, depending on the culture you use. Some
cultures can be used only once and take about 8-12 hours to ferment.
Others, which are typically reusable, take up to 16 hours when rst
used and, when used again, take only 6-8 hours.
13
» When using store-bought yogurt as your culture, the average
fermentation time is 6 hours. Check your recipe for accuracy.
» When it comes to texture, everyone has dierent preferences. If you
prefer a thin, pourable yogurt, you do not need to heat the milk rst
(although it must be pasteurized whole or skim milk).
» If you want a thick consistency, we recommend heating the milk rst
to 180°F (unless your culture recommends a lower temperature).
This allows the protein to break down in the milk, resulting in a
thickening during fermentation.
» If you choose to heat the milk, hold the temperature to 180°F (or
lower if your culture recommends) for about 20 minutes. Cool the
milk until it reaches 110°F.
» You can now add the culture to the milk without destroying the
culture. Whisk well to incorporate.
» Thickening the yogurt rst will reduce the hours needed to ferment.
Check your recipe for best results.
» Other thickening agents can help produce the consistency desired.
Do not add more than one to your yogurt mixture:
Dry milk powder – add ¼ - ½ cup dry milk powder to 3-4 cups milk.
Cornstarch – 1½ - 2 tablespoons to 3-4 cups milk.
Tapioca starch – add 1½ - 2 tablespoons to 3-4 cups milk.
If you don’t prefer the whey that collects on the top of your yogurt
after fermenting, pour it o and use it in other recipes.
YOGURT MAKING HINTS & TIPS
14
15
DELICIOUS YOGURT ADD-INS
» After fermenting is done, stir in any of the following ingredients to
your prepared yogurt. Use the following measurements per cup so
that everyone can enjoy favorite avors:
Delicious Yogurt Add-Ins
Food Add In
HOMEMADE
Dark Chocolate Yogurt
Shaved dark chocolate 2 tsp.
Peachy Keen Yogurt
Chopped fresh peaches 1/4- 1/2 cup
Lemon Lime Yogurt
Fresh lemon juice 1 tsp.
Fresh lime juice 1 tsp.
Honey 2 tsp.
Yum Plum Yogurt
Chopped purple plums (pitted) 2 plums
Fresh Strawberry Yogurt
Chopped fresh strawberries 2 tbsp.
Honey 2 tsp.
Blackberry Cinnamon Yogurt
Chopped fresh blackberries 2 tbsp.
Sugar 2 tsp.
Ground Cinnamon 1 pinch
Pure Vanilla Yogurt
Pure vanilla extract 1 tsp.
Honey 2 tsp.
Mocha Coee Yogurt
Almond Extract 1 tsp.
Coee powder 1 tsp.
Shaved dark chocolate 2 tsp.
16
MAINTENANCE
ALWAYS allow the Yogurt Maker to cool completely before cleaning.
Unplug the Yogurt Maker before cleaning.
After each use, clean the EasyVue Lid in warm, soapy water and dry with a soft
cloth. Use a damp cloth to clean the Yogurt Maker Base. Dry thoroughly. DO
NOT immerse the Yogurt Maker Base in water. Use non-abrasive cleaners or soft
soap only.
Do not place Yogurt Maker Base, EasyVue Lid or Individual Cup Lids in
dishwasher. Wash these items in warm, sudsy water and dry thoroughly.
Individual Glass Cups may be placed in the dishwasher or hand-washed.
17
MAINTENANCE & SERVICE
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date of purchase. It is
applicable to the original purchaser only and is not transferable to a third party
user. Repair or replacement of defective parts is solely at the sellers discretion.
In the event that repair isn’t possible, the seller will replace the product/part. If
product repair/replacement won’t suce, the seller has the option of refunding
the cash value of the product or component returned.
Product defects not covered under the Warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specications or repair by unauthorized parties. The manufacturing company
is not liable for any incidental or consequential damages incurred by such
circumstances.
For Customer Service or Questions, Please call: 888-552-0033
www.gourmia.com
www.gourmia.com
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