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• Press the “Start” button. The display will count down in one hourly
intervals.
• Thedelayedstartfunctionisnotavailablewiththe“Yogurt”function.
• Attheendofthecookingtime,theappliancewill“beep”severaltimes.
• Thereisnokeepwarmfunctionattheendoftheyogurtprogramme.
• Chilltheyogurtintherefrigeratorforatleast4hoursbeforeserving.
Ideallyleavefor24hours.Thishelpstheyogurttothickenslightly.
• Homemade yogurts do not contain the thickeners and stabilisers
containedin commercially producedyogurtandare often thinner in
consistency.Sometimes homemade yogurthasnutritious clear whey
ontopwhichcanbestirredbackin.Forthickerconsistencyyogurtadd
skimmedmilkpowder(seerecipesinrecipebook).
• Homemade yogurt can be flavoured with fresh fruit or cold cooked
stewedfruitafterpreparationandchilling.Ifthefruitisaddedbefore
fermentation the fruit acids interfere with the setting process and
theyoghurtswillbeveryrunny.Someveryacidicfruits,suchasfresh
pineapple, can cause the yogurt to curdle or separate. Acidic fruit is
bestservedinaseparatebowl.
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
Allourrecipes(unlessotherwisestated)are preparedusing cow’smilk.
Youcanuse plantmilksuchassoyamilkforexample as wellas sheep
or goat’s milk but, in this case, the firmness of the yogurt may vary
dependingonthemilkused.Untreatedrawmilkorlong-lifemilksandall
themilksdescribedbelowaresuitableforyourappliance:
• Long-life sterilised milk:UHTwholemilkresultsinfirmeryogurt.Using
UHTsemi-skimmedmilkwillresultinlessfirmyogurt.However,youcan
usesemi-skimmedmilkanddissolve2-5tablespoonsofdriedskimmed
milkpowderper1litreofmilktogiveathickerconsistency.
• Pasteurised milk:pasteurised whole milk will give a creamier yogurt
with a little skin on the top. Yogurt made with pasteurised semi-
skimmedorskimmedmilkwillresultinarunnytexture.Asthistypeof
milkstillcontainssomeheat-resistantgermswhicharenoteliminated
by pasteurisation, the milk must be boiled first, cooled to hand-hot
(36°C)andthenstrainedthroughafinesievetoremoveanyskinbefore
used foryogurt making. For a thicker consistency yogurt, before the
milkisboiledadd2to5tablespoondriedskimmedpowderedmilkper
1litreofmilk.