Vulcan Hart VH3616E is a commercial-grade electric heated convection steamer designed for high-volume cooking operations. It features two stainless steel cooking compartments, each capable of holding up to sixteen 1" deep pans, eight 21/2" deep pans, or four 4" deep pans. The compartments have coved interior corners for easy cleaning and feature heavy-duty "slammable" doors that can be opened and closed during the cooking cycle without interrupting the steam generation.
The steamer is mounted on a 28" high base cabinet with stainless steel frame and front full-height doors. It includes a 42/48 kW electric steam boiler that generates high-pressure steam for efficient cooking. The boiler is equipped with safety features such as a CSD-1 compliant high-pressure limit switch, low water cut-off, automatic water fill, automatic boiler blowdown, and a 15 psi pressure relief valve.
Vulcan Hart VH3616E is a commercial-grade electric heated convection steamer designed for high-volume cooking operations. It features two stainless steel cooking compartments, each capable of holding up to sixteen 1" deep pans, eight 21/2" deep pans, or four 4" deep pans. The compartments have coved interior corners for easy cleaning and feature heavy-duty "slammable" doors that can be opened and closed during the cooking cycle without interrupting the steam generation.
The steamer is mounted on a 28" high base cabinet with stainless steel frame and front full-height doors. It includes a 42/48 kW electric steam boiler that generates high-pressure steam for efficient cooking. The boiler is equipped with safety features such as a CSD-1 compliant high-pressure limit switch, low water cut-off, automatic water fill, automatic boiler blowdown, and a 15 psi pressure relief valve.
Vulcan Hart VH3616E is a commercial-grade electric heated convection steamer designed for high-volume cooking operations. It features two stainless steel cooking compartments, each capable of holding up to sixteen 1" deep pans, eight 21/2" deep pans, or four 4" deep pans. The compartments have coved interior corners for easy cleaning and feature heavy-duty "slammable" doors that can be opened and closed during the cooking cycle without interrupting the steam generation.
The steamer is mounted on a 28" high base cabinet with stainless steel frame and front full-height doors. It includes a 42/48 kW electric steam boiler that generates high-pressure steam for efficient cooking. The boiler is equipped with safety features such as a CSD-1 compliant high-pressure limit switch, low water cut-off, automatic water fill, automatic boiler blowdown, and a 15 psi pressure relief valve.
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