WhisperKool 4000 is a specialized refrigeration unit designed for one purpose only: to maintain the optimal temperature and humidity levels conducive to the proper aging of fine wines.
It can accurately measure the temperature of wine in the cellar using a liquid temperature measuring probe, a more direct, and accurate reflection of the temperature of the wines stored in the cellar than measuring the ambient cellar air.
The unit is divided into two sections: the evaporator or cooling section and the condenser or heat rejection section.
The evaporator section contains a coil to remove heat and a fan to move the air through the coil and into or out of the cellar or adjacent space. Air passes through the cooling coil and is cooled by the refrigerant inside the coil. This causes any excess humidity in the air to condense and be collected in the drain pan. Air then enters the fan where it is pressurized and discharged out of the unit.
WhisperKool 4000 is a specialized refrigeration unit designed for one purpose only: to maintain the optimal temperature and humidity levels conducive to the proper aging of fine wines.
It can accurately measure the temperature of wine in the cellar using a liquid temperature measuring probe, a more direct, and accurate reflection of the temperature of the wines stored in the cellar than measuring the ambient cellar air.
The unit is divided into two sections: the evaporator or cooling section and the condenser or heat rejection section.
The evaporator section contains a coil to remove heat and a fan to move the air through the coil and into or out of the cellar or adjacent space. Air passes through the cooling coil and is cooled by the refrigerant inside the coil. This causes any excess humidity in the air to condense and be collected in the drain pan. Air then enters the fan where it is pressurized and discharged out of the unit.
WhisperKool 4000 is a specialized refrigeration unit designed for one purpose only: to maintain the optimal temperature and humidity levels conducive to the proper aging of fine wines.
It can accurately measure the temperature of wine in the cellar using a liquid temperature measuring probe, a more direct, and accurate reflection of the temperature of the wines stored in the cellar than measuring the ambient cellar air.
The unit is divided into two sections: the evaporator or cooling section and the condenser or heat rejection section.
The evaporator section contains a coil to remove heat and a fan to move the air through the coil and into or out of the cellar or adjacent space. Air passes through the cooling coil and is cooled by the refrigerant inside the coil. This causes any excess humidity in the air to condense and be collected in the drain pan. Air then enters the fan where it is pressurized and discharged out of the unit.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI