Haier WS49GDB User manual

Order No. FZ1412S025V3

2012 (HAIER ELECTRICAL APPLIANCES COR. LTD)

Wine Cellar

SERVICE MANUAL

MODEL: WS49GDB

Haier Group Version: V3 Date: 2015-0914

This service information is designed for experienced repair technicians only and is not designed for use by the general public. It

dose not contain warnings and cautions to advice non-technical individuals of potential dangers in attempting to service a product.

Product powered by electricity should by serviced or repaired only by experienced professional technicians. Any attempt to service

or repair the product or products dealt with in this service information by anyone else could result in serious injury or death.

WARNING

SERVICE MANUAL

Model: WS49GDB

2

Issue 2014-12-10

Rev.

FZ1412S025V3

Contents

Table of Contents ················································································································ 2

1. General Information ······································································································ 3

1-1. General guideline ···································································································· 3

1-2. Insurance Test ········································································································· 3

1-3. How to read this Service Manual ············································································· 4

2. Product Feature ············································································································ 5

2-1. Specifications ········································································································· 5

2-2. External views ········································································································ 7

3. Installation, adjustments and maintenance ································································ 8

3-1. Installation ·············································································································· 8

3-2. Adjustments ············································································································ 8

3-3. Maintenance ··········································································································· 8

4. Disassembly ·················································································································· 10

4-1. Door assembly (Door, hinge, hinge cover) ···························································· 10

4-2. Control panel and display panel ············································································· 10

4-3. Ballast ···················································································································· 13

4-4. Compressor ··········································································································· 13

5. Control and display system ························································································· 14

5-1. Control and display panel ······················································································ 14

6. System flow principle ··································································································· 15

6-1. Refrigeration flow chart ·························································································· 15

6-2. Refrigeration flow scenograph ··············································································· 16

7. Circuit diagram ·············································································································· 17

7-1. Brief principle diagram ··························································································· 17

7-2. Brief connection diagram ······················································································· 18

8. Trouble shooting ··········································································································· 19

8-1. Normal phenomena ································································································ 19

8-2. Abnormal phenomena ···························································································· 21

8-2-1. Compressor doesn’t start ··········································································· 21

8-2-2. Poor cooling ······························································································· 22

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Chapter 1 General Information

1-1. General Guidelines

When servicing, observe the original lead dress. If a short circuit is found, replace all parts which have

been overheated or damaged by the short circuit. After servicing, see to it that all the protective devices

such as insulation barriers, insulation papers shields are properly installed. After servicing, make the

following leakage current checks to prevent the customer from being exposed to shock hazards.

1) Leakage Current Cold Check

2) Leakage Current Hot Check

3) Prevention of Electro Static Discharge (ESD) to Electrostatic Sensitive

1-2. Insurance Test

1. Check if there is any leak of current.

2. Cut out the power supply before the repair to avoid an electrical shock hazard.

3. In the case of a live-line test, insulating gloves should be worn to avoid potential electrical shock.

4. Confirm the rated current, voltage and capacity before testing with any kinds of instruments.

5. Watch if the upper door is open when we check something at a lower position.

6. Take out every part in the cabinet before moving the machine, especially things like panels (e.g.

glass shelf).

7. Please wear intact cotton gloves when repair any parts of the evaporator, so that scratches by

the sharp fins can be avoided.

8. If there is a breakdown with the refrigeration system, please surrender the machine to the service

center, else the leaked refrigerant may pollute the atmosphere.

9. The refrigerator use AC of 220V with a frequency of 50Hz.

10. A big fluctuation of voltage (exceed the range 220 240V) may cause a start failure of the

refrigerator, a burn-out of the control panel and compressor, or an abnormal sound from the

compressor in operation.

11. Take care not to damage the supply line. Don’t yank at the line; pull the plug out gently from the

receptacle. Don’t press the line under the cabinet or step on it. Take care not to roll on or damage the

supply line when moves the machine from the wall.

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12. In the case of leakage of inflammable gases like carbon monoxide, open the door and windows.

Don’t pull out or insert the plugs of the appliance.

13. Don’t touch the refrigeration surface of the freezing compartment when the refrigerator is in

operation, especially when our hand is wet, else we may be glued to the surface.

14. Pull out the plug of power supply during clearance or power outage. Wait at least five minutes to

resume the power supply in order to prevent damage to the compressor caused by continuous restart.

Photo used in this manual

The illustration and photos used in this Manual may not base on the final design of products, which may

differ from the products in some way.

1-3. How to read this Service Manual

1-3-1. Using Icons

Icons are used to attract the attention of the reader to specific information. The meaning of each icon is

described in the table below:

Note:

A “note” provides information that is not indispensable.

Caution:

A “caution” is used when there is danger that the reader, through incorrect manipulation, may damage

equipment, loose data, get an unexpected result or has to restart (part of) a procedure.

Warning:

A “warning” is used when there is danger of personal injury.

Reference:

A “reference” guides to find additional information on a specific topic.

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Chapter 2 Product Feature

2-1. SPECIFICATIONS

1.

Model

WS49GDB

Photo

Commercial brand Haier

Product description WINE CELLAR

Type of Appliance (FS= freestanding BI= built-in) FS

Climate class (N= + 18-32 °C T=+ 18-43 °C) ST

Approvals (VDE / TÜV / IMQ / NF /) /

2.

Key features

Gross capacity l 164

Total net capacity l 162

Foaming components CP-IP

Defrosting (H=manual A=automatic) Fridge/Freeze B

Defrost water outlet Yes

Air circulating ventilator Yes

Kind of coolant (R134a/R600a) R600a/34g

3.

Technical data

Voltage / frequency V/Hz 220-240 V~ 50Hz

Input power W 125W

Length of cable / incl. plug cm 200

Temperature range (from>to) Fridge / Freezer °C 6~18

Energy consumption (EN 153) per l 100 kWh/year 190

Energy consumption (EN 153) per l 100 kWh/24 h 0.56

Cooling system: K=Compressor / A=Absorption K

Max noise level dbA 42

4.

Aesthetics

Top Black

Cabinet Black

Door Glass Transparent

Door Frame Black

Fascia panel / Handle (w / b / g / s) Black

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Door:

F= Flat / R= Rounded / S= Streamline F

Hinge (r =right l =left) / reversible) r / reversible

Deco frame panel thickness till: mm -

Compartments number / adjustable -/ adjustable

Lock No

Shelves:

Number 9

Number of bottles (total) 45

Type (gr=grill /g=glass /p=plastic) wood

Colour of shelves Wood

Adjustable YES

5.

Equipment & Accessories

Control panel interior / exterior Exterior

Thermometer interior / exterior Exterior

Over temperature ALARM LED / acoustic LED

Adjustable thermostat Yes

Interior light W 2

Adjustable feet front / rear n° front

Castors front / rear rear

6.

Product dimensions

Unit dimensions H / W / D cm 127*54*50

Depth with open door cm 40

Net weight kg 58

7.

Packing dimensions & load ability

Packing dimensions H / W / D cm

134x 56.5 x 63.5

Gross weight kg 62

40 ' Container load pcs 37

40 ' HC Container load pcs 75

8

Service

Users instruction (languages) English

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2-2. External views

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Chapter 3 Installation, adjustments and maintenance

3-1. Installation

1 Do not install the wine cellar in any location not properly insulated or heated e.g. garage etc, the

wine cellar was not designed to operate in temperature settings below 6

2 Select a suitable location for the wine cellar on a hard even surfaces away from direct sunlight or

heat source e.g. radiators, baseboard heaters, cooking appliances etc, Any floor unevenness

should be corrected.

3 To assure the Wine cellar works at the maximum efficiency it was designed for, we should install it

in a location where there is proper air circulation, the following are recommended clearances

around the Wine cellar:

Sides…………..0.8” (20mm)

Top. ……………6.3” (630mm)

Back………….. 4” (100mm)

3-2 Adjustment

3-2-1.Operating the Wine cellar

1 Once the wine cellar is in its proper place, plug it in an electrical outlet having 100~110 volts.

2 Set the temperature, the temperature is adjustable from 6 to 18 . After using the wine cellar for

5 hours set the wine cellar to desired setting.

3-2-2. Wine Storage shelves

1 The Freezer has 5 removable even shelves and 1 removable cater-corner shelf. It allows storing

wine more accessibly or can be removed if not needed.

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3-3Maintenance

3-3-1. Defrosting and cleaning the Wine cellar

1 Defrost whenever the frost becomes 1/4” thick. Never use a sharp or metallic instrument to

remove the frost as it may damage the cooling coils. (A punctured coil will void the warranty)

2 Unplug the power pin, then take out stored wine and place in a safety place. Defrosting usually

takes a few hours. To defrost faster keep the freezer door open.

3 When frost buildup has melted, wipe water off with a dry cloth. Replace the electrical plug in the

electrical outlet.

4 Reset the temperature control to the desired setting.

Do not use an ice pick or sharp-edged instrument as it may damage or scratch the freezer.

Do not use any electrical device in defrosting the freezer.

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Chapter 4 Disassembly

4-1. Door assembly (Door, hinge, hinge cover)

a. Remove the hinge cover b. Remove the screws fixed the up hinge and lift

the door.

4-2. Control panel

a. Firstly, pick out all wine supports. Then remove b. Pick out the middle separate structure

Fan baffle ,loosen the Philip screws on the two

sides of the middle separate structure

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c. invert the middle structure. d. Disassemble the light cover

e. loosen the screws fixed the light.

f. The display panel is fixed on the plastic panel with three Philip screws, pick out he connected wire

then loose the screw.

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4-3. Heater

a. Firstly, pick out all wine supports. Then remove b. Pick out the middle separate structure

Fan baffle ,loosen the Philip screws on the two

sides of the middle separate structure

c. then open the evaporator from left to right ,the heater on the back of the box,then it

can be changed..

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4-3. Ballast ab

a Take the Philip screw apart from the b Then take out the compartment cover ,

compartment cover. Take the philip screw apart from

the box of Main control panel

c. Pick out Main control panel d. loose the screw fixed Main control panel ,then pick out

the Main control panel

assembling it ,please follow the reverse step.

4-4. Compressor

a. On the picture is the connection of b. There is a Water evaporator case

The accessories of the compressor and on the compressor.

the earth wire

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4-4. Change sensor

1.

First, use a screwdriver to remove the sensor

cover

2.

Then remove the sensor and remove the sensor from the wire

harness;

3.

Take the need to replace the sensor line, in the distance sensor

100mm place to cut down the sensor;

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4.

Connect the new sensor with the box body sensor wire;

5.

The sensor will connect a good card in sensor

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shield

6. The sensor cover card in the box;

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Chapter 5 Control and display system

5-1. Control panel and display

Brief description of control panel principle:

1. Temperature Adjustment (up) 2.Temperature Adjustment (down)

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3.Red Wine Indicator 4. White Wine Indicator

5.Upper Compartment Indicator 6.LED Temperature Display -Upper Compartment

7.Lower Compartment Indicator 8.LED Temperature Display –lower Compartment

9.Temperature Set Button 10.Interion Light Button

1. Adjustable temperature display: While entering the temperature by pressing the temperature

buttons about 3 second ,the set temperature will flash on the display. To reduce the temperature, press

the button ;To increase the temperature ,press the top button .

2.The small yellow lamp is the LAMP switch. When the lamp is on, the Interior light will run.

3.The small red lamp is the ALARM lamp .When the lamp is on ,the alarm will be on.

Once you have plugged the unit into an electrical outlet, Let the unit run for at

least 30 minutes to adjust itself before making any adjustments, during this time, depending on the

internal temperature, the red or white wine light will stay

on for the upper compartment and red or white wine light will stay on for the lower.

The wine cellar is present the factory to automatically accommodate temperature requirements for red

or white wines. The wine cellar can be set to any temperature between 6°C and 18 °C in either of

the compartments to accommodate your wine storage requirements. To set the temperature, hold the

“set” button for about 3 seconds. You will notice the temperature display blink for the upper

compartment. Press the up or down arrow button to increase or decrease the temperature

setting ,Once the desired temperature is at tainted, press the “Set” button, Doing this, the electronic

control panel will memorize the setting, The temperature display will revert back to display the inside

temperature, It may take some time to reach the set temperature. Once the temperature is set for the

upper compartment ,you will notice the temperature display blink for the lower compartment. Again

press the up or down arrow button to increase or decrease the temperature, Once the desired

temperature is attained. press the “set” button. Doing this, the electronic

control panel will memorize the setting. The temperature display will revert back to display the inside

temperature. It may take some time reach the set temperature.

Light control:

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Normally, when you open the door ,the LED light is on and when you close the

door ,the LED light is off .If you want to keep the LED light is on after you close

the door ,you can open the door and press the “light” button ,and you can notice

Chapter 6 System flow principle

6-1.Refrigeration flow chart

6-2. Refrigeration flow scenograph

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Chapter 7 Circuit diagram

7-1. Brief principle diagram

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Haier WS49GDB User manual

Haier WS49GDB User manual

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