Cleanline CL1034 User guide

  • Hello! I've reviewed the Cleanline Catering Cleaner & Sanitiser product usage quick guide. This document provides details on how to properly use the product for effective cleaning and sanitization of hard kitchen and catering equipment surfaces. It includes key usage instructions, contact time requirements for bacteria and virus disinfection, and safety measures. I'm ready to answer your questions about this product.
  • What is this product used for?
    What bacteria does this product kill?
    How long should I leave on the product for disinfection?
Cleanline® is an exclusive brand
of Bunzl UK & Ireland
© 2021 Bunzl UK Ltd. All Rights Reserved.
PRODUCT USAGE QUICK GUIDE
Catering Cleaner & Sanitiser
Cleaning and disinfection of hard surface and catering equipment.
PUG  CLEANLINE 100821
Cleanline Catering Cleaner &
Sanitiser is a fragrance-free cleaner
disinfectant suitable for use on
most hard surfaces in kitchens and
food preparation areas.
AVAILABLE UNIT SIZES & CODES:
CL1034 - 750ml RTU Trigger Spray
CL1036 - 5 Litre
SAFE HANDLING:
Always wear Personal Protective Equipment (PPE)
when handling, dispensing and using chemicals.
Refer to the Safety Data Sheet (SDS) for detailed
information and immediate first aid measures
including medical emergency helpline number.
CL1034
Use appropriate PPE as indicated in the
safety data sheet.
1
30
SEC
Kills 99.999% of the most common
forms of bacteria including MRSA E.coli
and Salmonella. Tested and conforms to
protocols EN1276 and EN13697.
Remove all visible dirt and gross
contamination from surface.
STAGE 1: Apply to a cloth or directly
spray surface/equipment and wipe
clean.
STAGE 2: Re-apply solution to the
surface/equipment and allow required
contact time.
To disinfect the surface and to meet the
requirements of EN 1276 allow at least
30 seconds contact time.
EN 1276 (bacteria) - leave for 30 seconds
EN 13697 (viruses) - leave for 5 minutes
2 3
5 6
4
WATER
Rinse the surface thoroughly with clean
water and allow to air dry.
6
/