VT 265
GB
461965627802
THE JET BEVERAGE FUNCTION PROVIDES you with an easy
way to quickly reheat 1-4 cups of beverage.
1 CUP IS EQUAL TO 150 ml of beverage.
VT 275
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION TO quickly give a pleasant brown
surface to the food.
JET MENU CRISP
quickly give a pleasant brown
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS OR THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
USE THIS FUNCTION TO cook various types of frozen foods.
THE OVEN WILL automatically select cooking method, time and power needed.
JET BEVERAGE
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
USE THIS FUNCTION TO cook such food as Gratin’s,
Lasagne, Poultry and Baked potatoes.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2000 W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 800 W
G
RILL 850 W
O
UTER DIMENSIONS (HXWXD) 299 X 521 X 391
I
NNER DIMENSIONS (HXWXD) 200 X 326 X 320
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING Fruit
0 W B
ROWNING only during cooking
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE DURING
COOKING
q
RICE MIX 300G - 650G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
w
PASTA MIX 250G - 550G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
STIR FOOD
e
BUFFALO WINGS /
CHICKEN NUGGETS
250G - 500G USE CRISP PLATE TURN FOOD
r
FRENCH FRIES 250G - 500G USE CRISP PLATE STIR FOOD
t
PIZZA 250G - 750G USE CRISP PLATE
y
QUICHE 250G - 600G USE CRISP PLATE
u
BREADED FISH /
FISH STICKS
250G - 500G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
i
CORDON BLEU/
CHICKEN CUTLETS
1 - 4 PCS (100-
125G A PCS)
INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHEN “ADD FOOD” IS DISPLAYED
TURN FOOD
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
FOOD CLASS AMOUNT HINTS
q
MEAT 100G - 2KG Minced meat, cutlets, steaks or roasts.
w
POULTRY 100G - 2.5KG Chicken whole, pieces or llets.
e
FISH 100G - 1.5KG Whole, steaks or llets.
r
VEGETABLES 100G - 1.5KG Mixed vegetables, peas, broccoli etc.
t
BREAD 100G - 1KG Loaf, buns or rolls.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.