VT 266
GB
Stop
Jet
Start
-+
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
M
ICROWAVE BUTTON
Use to set the desired
microwave power level.
J
ET DEFROST BUTTON
Use to select Jet Defrost
function and select type of
food to be defrosted.
PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TO CONTINUE COOKING :
Close the door and press the Start button ONCE.
The cooking is resumed from where it was
paused.
Pressing the Start button TWICE will
increase the time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING :
Remove the food, close the door and
press the STOP button.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
G
RILL BUTTON
Use to select Grill function.
A
DJUST KNOB
Use to set the cooking time
or weight.
C
LOCK BUTTON
Use to set the 24-hour clock.
S
TOP BUTTON
Press to stop or reset any of
the oven functions.
S
TOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.
J
ET MENU BUTTON
Use to select Jet Menu func-
tion and select food class.
C
RISP BUTTON
Use to select Crisp function.
CHOOSING MICROWAVE POWER
FITNESS BUTTON
Use to select Fitness function
and select food class.
J
ET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET
(800 W)
R
EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 W C
OOKING OF sh, meat, vegetables etc.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to nish cooking
casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream.
VT 266
GB
20
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
JET MENU
GRILL COMBI
USE THIS FUNCTION TO cook various types of frozen foods.
THE OVEN WILL automatically select cooking method, time and power needed.
ALWAYS USE the supplied crisp-plate for the Jet Menu Crisp programs.
FITNESS
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
TH
IS
F
UN
CT
IO
N
FO
R
d
d
f
ef
ro
t
st
i
in
g
ON
ON
LY
LY
JET DEFROST
q
POTATOES / ROOT V EGETABLES 150G - 500G
w
VEGETABLES
(Cauli ower and Broccoli)
150G - 500G
e
FROZEN VEGETABLES 150G - 500G
r
FISH FILETS 150G - 500G
t
CHICKEN FILETS 150G - 500G
y
FRUIT 150G - 500G
USE THIS FUNCTION FOR such food as vegetables and
sh.
A
LWAYS USE THE SUPPLIED STEAMER when using this
function.
ALWAYS ADD 100ml (1dl) of water into the bottom
part of the steamer, if nothing else is stated.
FOOD CLASS RECOMMENDED AMOUNT ACCESSORIES TO USE DURING COOKING
q
PIZZA, PAN STYLE 300G-700G CRISP PLATE
w
BUFFALO WINGS 250G-500G CRISP PLATE TURN FOOD
e
*BREADED FISH STICKS
250G-500G CRISP PLATE TURN FOOD
r
*FRIED RICE
300G-650G CRISP PLATE STIR FOOD
t
*FRIED NOODLES
250G-500G CRISP PLATE STIR FOOD
y
INSTANT NOODLES 100G STEAMER
u
INSTANT SOUP 610G(1 CAN)-1220G(2 CANS)STEAMER
i
*SWEET DUMPLINGS
80G (4 PC)-200G(10 PC)STEAMER
o
VEGETABLES 150G-600G STEAMER STIR FOOD
a
*FRIED SILVER CORD
100G-500G CRISP PLATE TURN FOOD
s
STEAM FISH 250G-450G STEAMER
d
STEAM MINCED PORK 250G-450G STEAMER
f
STEAM CHINESE BUNS 70G (2 BUNS)-280G(8 BUNS)STEAMER
g
*PAN FRIED CHINESE BUNS
140G (4 BUNS)-280G(8 BUNS)CRISP PLATE
h
*DUMPLINGS IN SOUP
60G (4 PCS)-180G(12 PCS);
”PC” SHOWN ON SCREEN INDICATES “PIECE”
STEAMER
j
PORRIDGE
30G (1 BOWL)-90G (3 BOWLS);
“BL” SHOWN ON SCREEN INDICATES “BOWL”
STEAMER
k
STEAM DIM SUM
80G (4 PCS)-240G (12 PCS);
”PC” SHOWN ON SCREEN INDICATES “PIECE”
S
TEAMER
l
*BBQ SKEWERS
70G(2 SKEWERS)-280G(8 SKEWERS);”ST”
SHOWN ON SCREEN INDICATES “STICK”(SKEWER)
CRISP PLATE TURN FOOD
;
*SPRING ROLLS
30G (2 ROLLS)-150G (10 ROLLS);”RL” SHOWN ON
SCREEN INDICATES “ROLL”
CRISP PLATE TURN FOOD
*PAN FRIED STEAK
100G-500G (NOT MORE THAN 15CM THICK)CRISP PLATE TURN FOOD
FOR FOOD NOT LISTED IN THIS TABLE AND IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT, YOU SHOULD
FOLLOW THE PROCEDURE FOR “COOK AND REHEAT WITH MICROWAVES”
NOTE: WITH * PROCEDURES REQUIRE PREHEATING OF OVEN BEFORE PLACING FOOD/COOKING.
461966202322
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2000 W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 800 W
G
RILL 850 W
O
UTER DIMENSIONS (HXWXD) 299 X 521 X 391
I
NNER DIMENSIONS (HXWXD) 200 X 326 X 320
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W GRATINATING Fruit
0 W B
ROWNING only during cooking
FOOD CLASS AMOUNT
q
MEAT 100G - 2KG
w
POULTRY 100G - 2 .5KG
e
FISH 100G - 1.5KG
r
VEGETABLES 100G - 1.5KG
t
BREAD 100G - 1KG
-
1
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2
Whirlpool VT 266 BL Program Chart
- Type
- Program Chart
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