BevLes, Inc. HRH Operating instructions

BevLes, Inc.
Brand
BevLes, Inc.
Model
HRH
Type
Operating instructions
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
1
!
!
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
Installation, Operating and Maintenance Instructions thoroughly before
installing or servicing this equipment.
!
!
WARNING: Initial heating of unit may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
TEMPER SELECT
HOT HOLDING CABINET
ROAST & HOLD
Model: HRH Series
P/N 8832400 2/08
INSTALLATION AND OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
Phone: +1 (214) 421-7366
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 441-1601
Website: www.BevLes.com
E-mail: [email protected]
ANSI/NSF 4
BevLes
729 Third Avenue
Dallas, TX 75226
!
!
WARNING: For your safety do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other appliance. Keep the area
free and clear of combustibles. (See ANZI Z83.14B, latest version)
Innovative Foodservice Equipment Custom
Designed for Performance, Service and Value.
!
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury or death.
!
!
!
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
!
!
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
!
!
NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
2. GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
The BevLes Company takes pride in the design and quality of our products. When used as intended and
with proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you carefully read and follow the instructions in this manual.
Installation and start-up should be performed by a qualified installer who thoroughly reads, understands
and follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department BevLes Company, Inc., 729 Third Avenue, Dallas, TX 75226.
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
2
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly reads, understands
and follows these instructions.
!
WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
!
!
!
WARNING: Electrical and grounding connections must comply with the applicable portions of the
national electrical code and/or other local electrical codes.
!
!
WARNING: Do not use oven cleaners, caustic solutions or mechanical means to clean the
appliance as they will damage the interior stainless surface.
3
!
!
WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.
!
!
WARNING: Neglecting to keep fan opening clean could result in cabinet failure.
SECTION ITEM PAGE
1 Safety Precautions 2
2 General Information 2
3 Installation Instructions 3
4 Operating Instructions 4
5 Cleaning Instructions 9
6 Specifications 10
7 Wiring Diagram 11
8 Parts Lists & Exploded Views 12
A. Half & Full Size (Full Width Models) 12
B. Half & Full Size (Narrow Width Models) 14
9 Warranty 16
TABLE OF CONTENTS
!
!
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
!
!
WARNING: This appliance must be serviced by an Authorized Service Technician only.
Disconnect the power supply before cleaning or servicing the cabinet.
Regular and thorough cleaning will help to keep the cabinet operating properly. If service is
required, contact an Authorized Service Agency, your dealer or the factory to obtain a qualified
technician for the required maintenance/service.
The data plate for the unit is located on the left side panel on the upper rear of that panel. Check the voltage
requirements on the data plate. Connect the unit only to the voltage configuration specified on the data plate.
3. INSTALLATION INSTRUCTIONS
BEFORE USING THE CABINET:
1. Place cabinet on level floor
2. Plug unit into proper wall outlet.
3. Push the power switch to ON and press the start button. Let run for one hour.
4. Let the cabinet cool and clean the inside with a mild detergent and hot water.
in a well ventilated area.
!
!
CAUTION: During operation the air is VERY HOT when the door is opened.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
4. OPERATING INSTRUCTIONS
PROGRAMMING INSTRUCTIONS (TIMER VERSION)
To Set Cook Temperature:
1. Press “COOK” button.
2. Use “ARROW” keys to set desired cook temperature.
3. Press “SET” button to set cook.
To Set Hold Temperature:
1. Press “HOLD” button.
2. Use “ARROW” keys to set desired hold temperature.
3. Press “SET” button to set hold temperature.
To Set Cook Time:
1. Press “TIME” button.
2. Use “ARROW” keys to set desired cook time.
3. Press “SET” button to confirm selected cook time.
Note: Safe food holding temperature is 140°F/60°C for beef and is higher for poultry and some other
products.
PROGRAMMING INSTRUCTIONS (PROBE VERSION)
To Set Cook Time or Probe Temperature:
1. Press the Probe/Time Button until the LED indicates the mode you intent to use.
2. Press the Time/Probe button
3. Use Arrow keys to set desired cook time or probe temperature.
4. Press Set button to confirm selected cook time or probe temperature.
To Set Cook & Hold Temperatures:
1. Set the cook & hold temperatures the same as in the timer version listed above.
Note: Safe food holding temperature is 140°F/60°C for beef and is higher for poultry and some other
products.
OPERATION
Press “START” to begin cooking. The unit will heat to the cook temperature and stay there for the time
programmed or until the product probe reaches the programmed temperature. The unit will then lower the
temperature to the programmed hold temperature and remain there until the stop button is pushed. At any
time during the operation you can push the OVEN TEMP button and the temperature inside the cabinet will
be displayed.
NOTE: If the display is flashing power has been lost to the unit for longer than 3 seconds. Check the product
to make sure it has been properly cooked.
4
!
!
CAUTION: All foodservice equipment should be operated by trained personnel only. Do not allow
your customers to come in contact with any surface labeled “CAUTION HOT”. Never pour cold
water into heated unit. Never hold food below 140°F/60°C or above 40°F/4.45°C.
Button Descriptions
! Cook SP - Displays current Cook SP temperature and allows changes.
! Probe Time SP - Displays current probe temp or cook time SP (depending on cook mode
selected) and allows changes.
! Hold SP - Displays current Hold SP temperature and allows changes.
! Up - Increments displayed parameter value during programming.
! Down - Decrements displayed parameter value during programming.
! Set - Accesses the Setup mode and saves new parameter values.
! Oven Temp - Momentarily displays current Oven temperature.
! Start - Starts Cook cycle.
! Stop - Aborts Cook cycle.
LED Descriptions
! Probe Mode LED - Illuminates when the controller is in Probe cook mode.
! Timed Mode LED - Illuminates when the controller is in Timed cook mode.
! Heat On LED - Illuminates when Heat output is energized.
! Cook LED - Illuminates while controller is in the Cook mode.
! Hold LED - Illuminates when the controller is in the Hold mode.
5
*Heat On LED
Cook LED
Hold LED
*Timed Mode LED Indicator
*Probe Mode LED Indicator
Time/Temp Display
Cook SP Button
Up Button
Set Button
Down Button
Hold SP Button
Probe/Time SP Button
Stop Button
Start Button
Oven Temp Button
*Probe/Time Mode Selector Button
TIME
SET
OFF (O)
ON (I)
POWER
COOK
HOLD
OVEN
TEMP
START
STOP
Roast & Hold
CONVECTION COOKING & HOLDING SYSTEM
Press “PROBE/TIMED” button to determine control mode.
PROGRAMMING INSTRUCTIONS
TO SET COOK TEMP:
1. PRESS "COOK" BUTTON
2. USE ARROW KEYS TO SET DESIRED COOK
TEMPERATURE
3. PRESS "SET" BUTTON TO SET COOK TEMPERATURE
TO SET HOLD TEMP:
1. PRESS "HOLD" BUTTON
2. USE ARROW KEYS TO SET DESIRED HOLD
TEMPERATURE
3. PRESS "SET" BUTTON TO SET HOLD TEMPERATURE
TO SET PROBE TEMPERATURE OR COOK TIME:
1. PRESS "PROBE/TIME" BUTTON
2. USE ARROW KEYS TO SET DESIRED PROBE
TEMPERATURE OR COOK TIME
3. PRESS "SET" BUTTON TO CONFIRM SELECTED PROBE
TEMPERATURE OR COOK TIME
PRESS "START" TO BEGIN COOKING
*NOTE: NOT AVAILABLE ON ALL UNITS
OPERATOR MANUAL
Cook & Hold Controller
OPERATION:
When power is first applied to the controller the currently installed software version number will be displayed
for a few seconds and a self diagnostic routine will be initiated. If no errors are detected the Fan and Heat
output relays will energize and the oven will begin heating to the Hold setpoint temperature. The display will
flash until the Hold set point is achieved. When the oven has reached the Hold temperature the Hold lamp
will illuminate. The Fan and Heat outputs continue to cycle On & Off as required to maintain the oven at the
Hold set point until a Cook cycle is initiated.
Should a problem be detected during the self diagnostic routine at startup, the controller will suspend
operation until the error is corrected. An error code will be displayed to aid in troubleshooting (see self
diagnostic and troubleshooting section).
SETTING THE HOLD TEMPERATURE:
To change the Hold set point momentarily press the HOLD key (the Hold lamp will flash to show you are in
the Hold set point programming mode). Use the UP and DOWN ARROW keys to change the displayed
value as desired. Press the SET key to accept and store this new set point value.
Note: If no key is pressed for 10 seconds while in the programming mode the controller will automatically
return to the run mode and retain the original set point value.
SELECTING THE COOK MODE:
The SELECT key is used to select either a temperature terminated (Probe) or time terminated (Timed) cook
cycle. The appropriate Mode lamp will illuminate to show the current Mode setting. Upon power up the
controller will always default to the mode that was last used.
When the Probe mode is selected the probe temperature is continuously displayed. However, if the probe
sensor is not connected or is faulty the controller will lock-out (output relays will open) and a dashed line
followed by the numeral 2 will be displayed. The position of the line indicates the failure mode detected (see
the self-diagnostic & troubleshooting section).
SETTING THE COOK TEMPERATURE:
To change the Cook set point momentarily press the COOK key (the Cook lamp will flash to show you are in
the Cook set point programming mode). Use the UP and DOWN ARROW keys to change the displayed set
point value. Press the SET key to accept and store this new set point value.
SETTING PROBE TEMP OR COOK TIME:
To change the Probe Temperature Set point (Probe Mode) or Cook Time (Timed Mode) momentarily press
the PROBE TIME key (the appropriate Probe or Timed lamp will flash). Use the UP and DOWN ARROW
keys to change the displayed set point value. Press the SET key to accept and store this new set point.
INITIATING A COOK CYCLE:
A cook cycle is initiated by pressing the START key. After about 2 seconds the Fan and Heat relays will
energize and the oven will begin to heat to the Cook set point. During the Cook cycle the Fan relay remains
energized continuously while the Heat relay will cycle as required to maintain the oven at the cook set point.
During a timed cook cycle (Timed mode) the display will show the time remaining in the Cook cycle and
during a temperature terminated cook cycle (Probe mode) the probe temperature will be continuously
displayed. The actual oven temperature can be viewed at any time by momentarily pressing the OVEN key.
Approximately 10 seconds after the OVEN key is released the previous display will be restored.
Any set point values can be changed on the fly during a Cook cycle by pressing the appropriate
programming key and following the steps shown above.
When the cook cycle is complete (countdown timer reaches zero or the probe set point temperature is
reached) the controller automatically reverts to the Hold set point and an audible alarm sounds five (5) one
second bursts indicating the Cook cycle is complete.
6
The Cook cycle can be stopped at any time by pressing the STOP key. Once stopped, however, the cycle
must be restarted from the beginning.
POWER LOSS ALARM:
The display will flash when power is restored after a power loss. If power is lost during a Cook cycle, the
Cook cycle will continue where it left off upon restoration of power. Pressing any key will stop the flashing
display.
OVEN TEMPERATURE ALARM:
The Oven Temperature Alarm function can be turned On or Off at will (see Setup Programming below).
When activated the oven temperature alarm provides separate High and Low alarm set points. An audible
alarm sounds one second bursts and the display flashes whenever the oven temperature drops below the
low set point or exceeds the high set point. Pressing any key will silence the audible alarm but the display
will continue flashing until the temperature returns to an acceptable value.
!
!
CAUTION: All foodservice equipment should be operated by trained personnel only. Do not allow
your customers to come in contact with any surface labeled “CAUTION HOT”. Never pour cold
water into heated unit. Never hold food below 150°F or above 40°F.
7
Probe Set point Limit Low
Temperature Alarm
Alarm Low set point (Note 1)
Fahrenheit or Celsius display units (Note 2)
Probe sensor offset
Parameter lock
Time range for timed cook mode
Alarm High set point (Note 1)
Oven sensor offset
On-Off differential for Cook & Hold set points
Parameter Description
oFF
F
0°F
oFF
H
HSLL
CSLH
0°F
100°F
4°F
Default
_AL
_F/C
_oF2
_LoC
_tr
_ALL
_ALH
_oF1
PSLL
diFF
Display
on or oFF
F or C
on or oFF
H=hrs/mins L=mins/secs
0 to Max SP
0 to Max SP
0°F to 245°F
1 to 25°F or °C
Range of Values
+99°F or °C
__
+99°F or °C
__
Setup Programming
The Setup Mode is accessed by pressing and holding the SET key for several seconds until the"diFF"
prompt is displayed (while in Setup mode all outputs are de-energized). Momentarily press an UP or
DOWN ARROW key will display the current parameter value. Continuing to hold the ARROW key will
increment or decrement the value. Pressing the SET key will accept the new value and advance to the next
parameter. Repeatedly pressing the SET key will step through each parameter without making any
changes. Refer to the table below for a list of the programmable parameters, the range of acceptable
values and the factory defaults.
When locked ("Loc" parameter turned "On") the Setup Mode cannot be accessed as described above. The
Setup Mode can only be unlocked by removing power from the controller then reapplying power while
holding the SET key.
Notes:
1. These parameters only display if Alarm function is activated (on).
2. When switching from °C to of display some values may convert to illegal magnitudes (e.g.
50°C will convert to 122°Fwhich is greater than max. allowed of 99°F). Therefore, all
parameters should be checked for correct values when display units are changed.
SELF DIAGNOSTICS & TROUBLESHOOTING:
Error checking is done continuously while the controller is in operation. Should an error occur an error code
will be displayed. The error codes and the corrective action required are described below.
Check for broken or disconnected lead wires or damaged
oven sensor. Repair wiring or replace sensor.
Check for shorted lead wire or damaged oven sensor. Repair
wiring or replace sensor.
Check for broken or disconnected lead wire or damaged meat
probe sensor. Repair wiring or replace sensor.
Check for shorted lead wire or damaged meat probe sensor.
Repair wiring or replace sensor.
Re-initialize the controller by removing power from the
controller then reapplying power while simultaneously
pressing the HOLD & DOWN ARROW keys. CAUTION:
Initializing removes all user programmed values from
memory and restores the default values.
Oven sensor
open
Oven sensor
shorted
Oven sensor
open
Probe sensor
Shorted
Chksum error
Display Description Corrective Action
“ “
At top of display
“ 1“
At bottom of display
“ 2“
At top of display
“ 2“
At bottom of display
“ “
At center of display
1
8
CALIBRATION CABINET TEMPERATURE:
! Make sure the cabinet temperature is stable it should have been run at the same temperature for at least
45 minutes with your measuring probe in place in the center of the cabinet.
! Record the display temperature and your measured cabinets center temperature. If the two
temperatures are within 5°F do not attempt adjustment. There is typically that much error in most
measuring devices.
! If the temperature difference is more than 5°F you may choose to adjust calibration
! Unlock the programming function by pushing and holding the set button while turning off the power to
the unit and then turning it back on.
! Push and hold the SET key for several seconds until “diFF” is displayed in the window
! Release the SET key and then push it several times until “_oF1” is displayed in the window
! Subtract the temperature measured in the center of the cabinet from the display temperature
! Push the UP or DOWN arrow button until you reach the total from above.
! Allow the cabinet temperature to stabilize for about ten minutes and recheck the temperature. The
display versus measured cabinet temperature should be within 5°F in not repeat the procedure.
! Relock the programming function by pushing and holding the SET key for several seconds until “diFF” is
displayed in the window
! Release the SET key and then push it several times until “_LoC” is displayed in the window
! Push an arrow key until the display indicates “on”
! Don’t push any buttons for ten (10) seconds and the control will drop out of the program mode.
CALIBRATION PROBE TEMPERATURE:
! Make sure the temperature probe is stable it should have been in the product for a few seconds and if
should be reading the same temperature for several seconds before comparing to the display read out.
Make sure the two temperature probes are in close proximity.
! Record the display temperature and the product temperature. If the two temperatures are within 3°F do
not attempt adjustment. There is typically that much error in most measuring devices.
! If the temperature difference is more than 3°F you may choose to adjust calibration
! Unlock the programming function by pushing and holding the set button while tuner off the power to the
unit and then turning it back on.
! Push and hold the SET key for several seconds until “diFF” is displayed in the window
5. CLEANING INSTRUCTIONS
Daily Cleaning:
1. Turn off power switch and unplug the unit from the wall outlet.
2. Allow the unit to cool before cleaning.
!
!
WARNING: To avoid burns allow the unit to cool before cleaning.
!
!
WARNING: Do not use a water jet (pressure sprayer) to clean the unit. This could damage some of
the components.
3. Open the doors and remove all pans and hangers from the unit. Take them to the sink and
thoroughly clean.
4. Clean the interior and exterior of the cabinet with warm soapy water.
!
!
WARNING: Do not use steel wool or other abrasive cleaners. Do not use cleaners or sanitizers
containing chlorine, Iodine, ammonia or bromine as these will damage the finish on the stainless
steel.
!
!
WARNING: Do not use steel wool or other abrasive cleaners. Do not use cleaners or sanitizers
containing chlorine, Iodine, ammonia or bromine as these will damage the finish on the stainless
steel.
5. Wash the control panel with a damp cloth, do not use excess water on the control panel.
6. Reinstall the hangers and pans. Leave the door partially open to allow these parts and the
interior of the cabinet to thoroughly dry.
Weekly Cleaning:
1. In addition to the daily cleaning remove the top air ducts from each side of the internal cabinet. To
remove these lift up and then pull away from the internal wall.
2. Remove the bottom air duct from each side of the internal cabinet. After the top air ducts have
been removed you can lift and pull away from the internal wall.
3. Take these parts to the sink and thoroughly clean.
4. Reinstall these parts by installing the bottom air ducts first. Place the openings in the back of the
air duct over the spacers on the side wall and slide down into position. After the bottom air ducts
are installed repeat the process with the top air ducts.
Monthly Cleaning:
1. Vacuum the openings in the center of the rear panel.
!
!
Caution: Failure to clean these openings on a regular basis can cause the control components to
overheat and shorten their life.
9
! Release the SET key and then push it several times until “_oF2” is displayed in the window
! Subtract the product temperature measured from the display temperature
! Push the UP or DOWN arrow button until you reach the total from above.
! Allow the product temperature to stabilize for about five minutes and recheck the temperature. The
display versus measured product temperature should be within 3°F in not repeat the procedure.
! Relock the programming function by pushing and holding the SET key for several seconds until “diFF” is
displayed in the window
! Release the SET key and then push it several times until “_LoC” is displayed in the window
! Push an arrow key until the display indicates “on”
! Don’t push any buttons for ten (10) seconds and the control will drop out of the program mode.
6. SPECIFICATIONS
FULL SIZE (HRHR74W12) HALF SIZE (HRHR44W6)
FULL WIDTH MODELS
10
54.250
(1378mm)
73.625
(1870mm)
28.125
(714mm)
34.000
(864mm)
54.250
(1378mm)
43.625
(1108mm)
34.000
(864mm)
28.125
(714mm)
TIME
SET
OFF (O)
ON (I)
POWER
COOK
HOLD
OVEN
TEMP
START
STOP
PROGRAMMING INSTRUCTIONS
TO SET COOK TEMP:
1. PRESS "COOK" BUTTON
2. USE ARROW KEYS TO SET DESIRED COOK TEMPERATURE
3. PRESS "SET" BUTTON TO SET COOK
TO SET HOLD TEMP:
1. PRESS "HOLD" BUTTON
2. USE ARROW KEYS TO SET DESIRED HOLD TEMPERATURE
3. PRESS "SET" BUTTON TO SET HOLD TEMPERATURE
TO SET COOK TIME:
1. PRESS "TIME" BUTTON
2.USE ARROW KEYS TO SET DESIRED COOK TIME
3. PRESS "SET" BUTTON TO CONFIRM SELECTED COOK TIME
PRESS "START" TO BEGIN COOKING
Roast & Hold
CONVECTION COOKING & HOLDING SYSTEM
TIME
SET
OFF
(
O)
N
O(I)
WPO
ER
COOK
DHOL
OVEN
TEMP
START
STOP
ROR
I
S
O
P G
AMMINGNTRUCTI NS
CO
E
:
TOSET OK T
MP
RS ON1. PE
S "COOK" BUTT
S E
OK T
TRE2. USEARROW KEY
TO SET DESIRD CO
EMPERA
U
RS
EB
T
E
3. P
E
S "ST" UT ON TOST COOK
HO M
TOSET LDTEP:
RS D"
1. PE
S "HOL BUTTON
S E
L
M
R2. USEA
RROW KEY
TO SET DESIRD HO
D TEPE ATURE
RS
EB
T
E
D
3. P
E
S "ST" UT
ON TOST HOL
P
R
T
E TEM
E
A
UR
CO IM
TOSET OK T
E:
R
S
I
"
UTO1. P
ES "TME B
T
N
E TO SI
E
OT
2.USE ARROW
KYS
SET DE
RD COK
IME
RS
EB
T
R
L
ED
O M
3. P
E
S "ST" UT
ON TOC
ONFIM SEECT CO
K TIE
R
"S " T
INGPESS TART
O BEGIN COO
K
Roa
t& H
od
s
l
CONVECTI
N COO
NG & H
LDING SYST
M
O
KI
O
E
TI
E
M
SET
OFF (O)
()ON I
E
POW
R
COKO
H
LD
O
O
ENV
TEMP
RT
STA
STOP
R
M
NI S
RUTON
POGRA
MI
G NT C I
S
TO SET COOK TEMP:
"1. PRESS COOK" BUTTON
OW
2. USE ARR KEYS TO SET DESIRED COOK TEMPERATURE
"
3. PRESS SET" BUTTON TO SET COOK
TO SET HOLD TEMP:
"
1. PRESS HOLD"
BUTTON
OW2. USE ARR
KEYS TO SET DESIRED HOLD TEMPERATURE
"3. PRESS SET" BUTTON TO SET HOLD
M
RT
TEPE AURE
TO SET COOK TIME:
"1. PRESS TIME" BUTTON
Y
2.USE ARROW KES TO SET DESIRED COOK TIME
"
3. PRESS SET" BUTTON TO CONFIRM SELECTED COOK TIME
PRESS "START" TO BEGINCOOKING
Roast & Hold
ON NG
I
CONVECTI
COOKI & HOLD
NG SYSTEM
TIME
SET
OFF (O)
ON (I)
POWER
COOK
HOLD
OVEN
TEMP
START
STOP
PROGRAMMING INSTRUCTIONS
TO SET COOK TEMP:
1. PRESS "COOK" BUTTON
2. USE ARROW KEYS TO SET DESIRED COOK TEMPERATURE
3. PRESS "SET" BUTTON TO SET COOK
TO SET HOLD TEMP:
1. PRESS "HOLD" BUTTON
2. USE ARROW KEYS TO SET DESIRED HOLD TEMPERATURE
3. PRESS "SET" BUTTON TO SET HOLD TEMPERATURE
TO SET COOK TIME:
1. PRESS "TIME" BUTTON
2.USE ARROW KEYS TO SET DESIRED COOK TIME
3. PRESS "SET" BUTTON TO CONFIRM SELECTED COOK TIME
PRESS "START" TO BEGIN COOKING
Roast & Hold
CONVECTION COOKING & HOLDING SYSTEM
34.000
47.750
47.875
(1216mm)
34.000
(864mm)
73.625
(1870mm)
25.000
(635mm)
34.000
(864mm)
43.625
(1108mm)
25.000
(635mm)
47.875
(1216mm)
TIME
SET
OFF (O)
ON (I)
POWER
COOK
HOLD
OVEN
TEMP
START
STOP
PROGRAMMING INSTRUCTIONS
TO SET COOK TEMP:
1. PRESS "COOK" BUTTON
2. USE ARROW KEYS TO SET DESIRED COOK TEMPERATURE
3. PRESS "SET" BUTTON TO SET COOK
TO SET HOLD TEMP:
1. PRESS "HOLD" BUTTON
2. USE ARROW KEYS TO SET DESIRED HOLD TEMPERATURE
3. PRESS "SET" BUTTON TO SET HOLD TEMPERATURE
TO SET COOK TIME:
1. PRESS "TIME" BUTTON
2.USE ARROW KEYS TO SET DESIRED COOK TIME
3. PRESS "SET" BUTTON TO CONFIRM SELECTED COOK TIME
PRESS "START" TO BEGIN COOKING
Roast & Hold
CONVECTION COOKING & HOLDING SYSTEM
TIME
SET
OFF (O)
ON (I)
POWER
COOK
HOLD
OVEN
TEMP
START
STOP
PROGRAMMING INSTRUCTIONS
TO SET COOK TEMP:
1. PRESS "COOK" BUTTON
2. USE ARROW KEYS TO SET DESIRED COOK TEMPERATURE
3. PRESS "SET" BUTTON TO SET COOK
TO SET HOLD TEMP:
1. PRESS "HOLD" BUTTON
2. USE ARROW KEYS TO SET DESIRED HOLD TEMPERATURE
3. PRESS "SET" BUTTON TO SET HOLD TEMPERATURE
TO SET COOK TIME:
1. PRESS "TIME" BUTTON
2.USE ARROW KEYS TO SET DESIRED COOK TIME
3. PRESS "SET" BUTTON TO CONFIRM SELECTED COOK TIME
PRESS "START" TO BEGIN COOKING
Roast & Hold
CONVECTION COOKING & HOLDING SYSTEM
TIME
E
S
T
)OFF (O
ON (I)
O
P
WER
K
COO
O
HLD
EOV
N
E
P
T
M
T
S
ART
T
S
OP
R
PROGRAMMING IN
T
UCTIONS
S
E
CO
TEP
TOS
TO
K M
:
.
" O
T N1 PRESS
CO
K"BUTO
.
AR
S SI D
M T
R
2 USE
ROWKEY TOSET
DERE COOKTE PERAU
E
.
"
N
O
OO
3 PRESS SET"BUTTO
T
SET C K
E
HL
TOST
ODTEMP:
. " LD"
U1 PRESS
HO
BTTON
.
AR
S
SI
D T
P
RAT
2 USE
ROWKEY
TOSETDE RE
HOLD EM
E
URE
. "
N O OL
3 PRESS
SET"BUTTOT SET H
D
E TEMP
RATURE
E
C
OTI E
TOST
OK
M
:
.
"
E T1 PRESS TIM
"BUT
ON
.
E
KE
SED
R
OOT2US
ARROW YSTO T ESI
ED C
K
IME
. "
N
O
N
IM E D O
K M
3 PRESS
SET"BUTTO
TCO FR S
LECTEC O
TIE
S
SR
"TB I C NPRE
S "
TAT O EGN OOKI G
&
dRoast
Hol
N
EC
K
I
Y
TE
CO V TION COO ING & HOLD
NGS S M
IMT
E
ET
S
F
O
OF ( )
N O
(I)
OWE
P
R
COKO
HOD
L
VO
EN
E
T
MP
T
S
ART
STOP
RGRA
IN
CTONS
P
O
MMING
STRU
I
TOETCOO
TEMP:S
K
1. PRESS"COOK" BUTONT
OT
P
A
2. USE ARROW KEYSTO SETDESIRED COK
EMERTUR
E
UT
3. PRESS"SET" B
T
ON TO SET COOK
TOETHOL
TEMP:
S
D
1. PRESS"HOLD" BUT
ON
T
L
T P
A2. USE ARROW KEYS
TO SETDESIRED HO
D
EMERTURE
U
T
3. PRESS"SET" BT ON TO SET HOLD
TEMPE
A
UR
R
T
E
TO
ETCOO TIME:
S K
E
1. PRESS"TM" BUTTON
I
R
D D
2.USE A
OW KEYSO SET SIRE
COOK TIME
R
T
E
UT
M C O
3. PRESS"SET" BT ON TO CONFIR
SELEED C OK TIMET
R B
K
P
ESS "START"TO
EGIN COONG
I
R Ho
oast &
ld
O
EC
I
N COOKING &HO DING S TE C
NV T
O
L YS
M
FULL SIZE (HRHR74W12)
HALF SIZE (HRHR44P16)
NARROW WIDTH MODELS
WIRING DIAGRAM - ROAST & HOLD
7. WIRING DIAGRAM
11
5
N
L1
Power Line
Ground
Power Switch
Fan
Motor
High Temp
Sensor #1
High Temp
Sensor #2
Air
Heater #1
Air
Heater #2
Meat RTD
Optional
Temp
RTD
1
1
2
3
3
4
4
5
5
6
6
7
7
8
9
9
10
11
12
12
13
13
14
14
15
15
AC-N
120V
220V
RTD 1
RTD 2
120V
White - Lead #13
Black - Lead #12
208V
White - Lead #13
Black - None
Red - Lead #12
240V
White - Lead #13
Black - Lead #12
Red - None
Pilot
Light
DESCRIPTION
PARTS LIST - HALF SIZE & FULL SIZE (FULL WIDTH MODELS)
120V
P/N
208/240V
P/N
8. PARTS LISTS & EXPLODED VIEWS
ITEM
1
2
3
4
5
6
7
8
9
10
11*
12*
13
14
15
16
17
18
19
20
21
22
23
24
25*
26
Magnetic Latch
Lift-Off Hinge
Magnetic Gasket
Wire Hanger 5 x 25 Chrome
Wire Hanger 5 x 25 Stainless Steel (Optional)
Bottom Air Duct (Full Size Units Only)
Top Air Duct (Full Size Units Only)
5" Caster
5" Caster With Brake
Pull Handle (Full Size Units Only)
Door
Door With Window
Spacer - Air Duct
Power Cord
Stain Relief
Power Switch
Temperature Controller
Probe - Air
Hi Limit Switch
Cooling Fan
Air Heater
Air Heater (Alternate High Watt Version)
Blower Motor
Blower Wheel
Terminal Block
Water Pan
Channel Support
Air Duct - Half Size Units
*NOT SHOWN
781185
784692
781155
781283
741134
741135
780040
781147
720319
720321
783004
782068
1101500
1302200
781304
784872
781276
784680
781160
781279
1210810
1101600
2411450
741094
741485
781284
781185
784692
781155
781283
741134
741135
780036
781147
720319
720321
783004
701015
1101500
1302200
781304
784872
781276
784682
781163
781280
1210810
1101600
2411450
741094
741485
781284
780036
780040
781248
12
13
11
44
66
77
88
99
1100
1188
2244
2277
2266
22
33
1133
1144
2200
2211
2233
13
14
20
22
23
24
18
21
9
2
7
8
5
1
6
10
3
17
15
26
4
11
33
44
77
88
1100
2222
2244
2277
22
1144
1144
2200
2211
2233
2266
23
20
22
24
18
21
15
14
13
17
26
3
10
1
4
8
7
2
EXPLODED VIEW - FULL SIZE (FULL WIDTH MODELS)EXPLODED VIEW - HALF SIZE (FULL WIDTH MODELS)
M
TI E
TSE
OFF (O)
ON (I)
OP
WER
OO
C K
HOLD
N
OVE
P
TEM
R
STA T
STOP
S
U ONPROGR
AMMING IN TR
CTI S
O
EMT
SETCOOK T P:
T
N
1. PRESS
"COOK
" BUTO
2. USE A
R
OWKEYS TO
SET DESIRED C
OOKTEMPERATURER
E
3. PRES
S
"SET"
BUTTON
TO S T COOK
O
TT
SET
HOLD EM :P
B1. PRESS
"HOLD"
UTTON
R2. USE A
R
OWKEYS TO SET DESIRED H
OLD TEMPE
ATURE
R
E
3. PRES
S
"SET"
BUTTON
TO S T HOLD
A
R
TEMPE
RTU
E
O
IM
T
SET
COOK T E:
O
1. PRESS
"TIME" BUTT
N
A R K T2.USE
R OW EYS T SET DE
SIRE COOK IME
O D
F E T
K3. PRESS
"SET"
BUTTON
TO CONIRM S
LECED COO TIME
CPRESS "START" TO BEG
IN
OOKING
R t
oas
&
H
ol
d
C O
K &
O
CONVE
TION
C O
ING
H
LDI G SYST
EM
N
T
ME
I
E
S
T
OF F
(O)
ON(I
)
ER
POW
COOK
O
H
LD
OVEN
TEMP
S
A
TRT
STOP
P
G
TRU
T
ROGRAMMIN INS
C
IONS
TO SET COO
TMPK E
:
1
RES
"
OOK"
U
T. P S C B
TON
2 E AR O
KE
S T
SET DEIRED COOK T M RAT R. US
R
W Y O S
E
PE U
E
3
RES
"
ET" BUTTON T
SET CO
OK. P
S S O
TO SET HOL TE
P:
D
M
1 RES " OLD" TTO. P
S
H
BU
N
2
E AR
O
KE
S T SET DE
IRED HO
LD T
MP
R
T
. US R W
Y O
S
E
E A
URE
3 RES
"
ET" BUTTON T
SET HO
LD
. P S S
O
TEMPER
ATURE
TO SET COO T :
K
IME
1
RES "
IME
BUT
ON. P
S T " T
2 E AR
KE
S T
SET DE
IRD COOK T
E.US
ROW
Y O
S E IM
3 RES "
ET" BUT
TON T
C
IRM
SLECTE
OOK TIM
E
. P
S
S O ONF
E
D
C
PRE
S ST RT
TO BE IN N
S
"
A
" G
COOKI G
Roa
t & H
old
s
K
E
CONVEC
ION C
OO
ING &
HOLDING SYST
T
M
19
16
16
14
DESCRIPTION
PARTS LIST - HALF SIZE & FULL SIZE (NARROW WIDTH MODELS)
ITEM
120V
P/N
208/240V
P/N
1
2
3
4
5
6
7
8
9
10*
11*
12
13
14
15
16
17
18
19
20
21
22
23
24*
25
781185
784692
781156
741563
741561
780040
781147
720322
720323
783004
782068
1101500
1302200
781304
784872
781276
784680
781160
781279
1210810
1101600
2411450
750382
720515
781185
784692
781156
741563
741561
780040
781147
720322
720323
783004
701015
1101500
1302200
781304
784872
781276
784682
781163
781280
1210810
1101600
2411450
750382
720515
Magnetic Latch
Lift-Off Hinge
Magnetic Gasket
Bottom Air Duct
Top Air Duct (Full Size Units Only)
5" Caster
5" Caster With Brake
Pull Handle (Full Size Units Only)
Door
Door With Window
Spacer - Air Duct
Power Cord
Stain Relief
Power Switch
Temperature Controller
Probe - Air
Hi Limit Switch
Cooling Fan
Air Heater
Blower Motor
Blower Wheel
Terminal Block
Water Pan
Spacer - Pan Slide Assy
Pan Slide Assembly
*NOT SHOWN
780036 780036
781248
Air Heater (High Watt Version)
EXPLODED VIEW - FULL SIZE (NARROW WIDTH MODELS)EXPLODED VIEW - HALF SIZE (NARROW WIDTH MODELS)
15
66
77
88
99
2233
11
22
1122
1133
1177
1199
2200
2211
2222
2255
2277
12
13
22
23
20
8
2
7
6
1
9
21
17
19
14
3
4
5
25
16
66
77
99
2233
11
22
33
44
1133
1177
2200
2222
2255
2266
2277
22
17
4
6
9
12
20
23
25
21
19
14
13
16
3
1
7
2
TIME
SET
FF
(
O
O)
ON I)
(
OP
WER
OOC K
H
DOL
OVEN
TEMP
S RT
TA
STOP
PR
GRMMNG STR
CION
O
A I IN U
T
S
O S C
OKTEM
:T ET
O P
PRES
OOK" U
ON1. S"C BTT
UE R OW EY
T T
ES
ED
OOK E PE ATU
E2.
S A
R K
S
O SE D
IR
C T M
R
R
PRES
ET" BUT
O
S
T OOK
3. S"S T NTO E
C
O S
H L
T
MP
T
ET O
D
E :
PRES
OLD
BUTTON1. S"H "
UE
ROW EY T
T
ES
ED
OLD TEMER T R2.
S
A
R K
S O SE
D
IR H P AU
E
PRES
ET" BUT
O S T
OLD 3. S"S T NTO
E H
TMP
RA
U
E
E
E T
R
O S
C
OKTI E:
T ET O
M
PRES IME
U
TON1.
S"T "B T
U
E ARROW KES TO ET DE
IE
COO
M
2.S
Y S SRD KTI
E
PRES ET" BUTO
CONIR ELEC E
C TM3.
S"S T
NTO
F
M S
T
D OOK
I E
RE
S "S
AT
OB
GINC
OKN
P S
TR
"T E
O I G
R as H lo t & o
d
ONV
CTON
OO
ING
& HOL
N
YST
M
C
E
I C K
DI
G
S
E
TIME
ETS
OFF (O)
N (O
I)
ERPOW
COOK
DHOL
OE
VN
TEPM
S
AT
T
R
STP
O
M N
CIONS
PROGRAMING I STRU
T
O
T SET COOK TEMP:
E
OO N1.PR
SS "C K" BUTTO
SE
R
K
S
O
P
A R
2.U
AROW
EYSTO
ET DESIRED C
OKTEM ER
TUE
E
U
C3.PR
SS "SET" BTTON TO SET
OOK
O T SET HOLD TEMP:
E
OL T N1.PR
SS "H D" BU
TO
SE
R
K
S
O
P
T2.U
AROW
EYSTO
ET DESIRED HLDTEM ERA URE
E
U
H3.PR
SS "SET" BTTON TO SET
OLD
TEMPERATURE
O
M
T
SET COOK TI
E:
E
U1.PR
SS "TIME"B TTON
U R T ET E
OKTI
E
2.
SEA
ROW KEYS
O S
DSIREDCO
M
E
U
FIMSEL TEDC
K I
3.PR
SS "SET" BTTON TO CON
R
EC OO TME
E A
O EG O I G
PR
SS "ST
RT" T
B
IN COKN
R
as &
o d
o
t H l
C
V
TION
OOKN HOL
IN YS
E
ON EC
C
I
G &
D
G S T M
15
15
18
4/02
9. BEVLES COMPANY LIMITED WARRANTY
729 Third Avenue * Dallas, TX 75226
Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976
1. Bevles warrants to the original purchaser that on the date the equipment is shipped (sold), it will be
free of defects in materials or workmanship. Bevles will, at it’s discretion, repair or replace, during
the warranty period printed below, any part that has a defect in material or workmanship that was
present when the product shipped from Bevles, and which manifests itself during the warranty
period under normal use and service.
! Parts: Two* years from date of original shipment from the Bevles factory.
! Labor: One** year from date of original shipment from the Bevles factory.
* Air Circulation Blower Assemblies (motors) and Power Switches shall be one year from date of
original shipment.
Calrod “Air” Heating Elements shall be three years from date of original shipment.
** All electrical components 120 days from date of original shipment.
2. Bevles must be contacted, and pre-approval must be issued by the Bevles factory prior to any type
of service being performed. Bevles assumes no responsibility for any charges that were not expressly
authorized by the Bevles factory, or for any charges that exceed, in Bevles’ solejudgement, normal and
customary amounts.
3. Bevles will pay UPS Ground charges for any part that has a defect in material or workmanship that was
present when the product shipped from Bevles, and which manifests itself during the first year of the
warranty period under normal use and service. All warranty replacement parts will ship F.O.B. Bevles
factory, Cheyenne, WY 82007.
4. This warranty shall be void in its entirety if any abuse of, misuse of, alteration/modification of or
improper maintenance of original product occurs. If, at any time a claim is reported to Bevles, and the
purchaser is delinquent in payment for the product, warranty will not apply.
5. Buyer’s Remedies-If a Bevles product fails due to a defect in material or workmanship in conformity
with the warranties in paragraph one, buyer shall notify Bevles of such failure within a reasonable time,
but in no event beyond fifteen (15) days of such discovery of defect in material or workmanship.
Bevles shall provide, in its sole discretion, either the repair or replacement of any defective or any non-
conforming part. Bevles specifically disavows any other representation, warranty or liability relating
to the continued use of the product.
6 Exclusion of consequential and incidental damages-In no event shall Bevles be liable for any
incidental, special, indirect, or consequential damages, whether resulting from non-delivery or from
the use, misuse, or inability to use the product, or from defects in the product, or from
Bevles’ own negligence or other tort. This exclusion applies regardless of whether such damages are
sought for breach of warranty, breach of contract, negligence, or strict liability in tort or under any other
legal theory.
7. Disclaimer of warranties-The warranties contained in paragraph one above are the exclusive
warranties given by Bevles and supersede any prior, contrary, or additional representations,
whether oral or written. Bevles hereby disclaims and excludes all other warranties-whether
expressed, implied, or statutory-including any warranty of merchantability, any warranty of
fitness for a particular purpose, and any implied warranties otherwise arising from course of
dealing or usage of trade.
1/05
16
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BevLes, Inc. HRH Operating instructions

BevLes, Inc.
Brand
BevLes, Inc.
Model
HRH
Type
Operating instructions
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