Advantage
Application Sheet
Application: Retherming
Market(s): Schools, institutions, healthcare,
QSR, full service
Product: Fresh vegetables
Other Suitable
Food Product(s):
Use same process for frozen vegetables, decreasing cook time by 20% for low-
density fibrous vegetables, and increasing time by 20% for high-density vegetables.
Models to Consider: CAT522, CAT529, CAC500 Series cook & holds.
CVap equipment helps preserve the integrity of the food – cooking or
reheating it to a safe serving temperature without excessive breakdown in
texture or nutritional value. Vegetables prepared in a CVap appliance tend
to maintain their natural colors, because vapor cooking is a more gentle
process than utilizing a rapid steam or boil.
Recommended
Product Line: CVap
®
therm & holds
Recommended
Set Points: Retherm Pre-programmed Channel 1 - Food Temperature 200˚F,
Food Texture 230˚F, Differential 30˚F.
Cook time varies - vegetables 14-25 minutes. Application may also
be cooked on Channel 3.
Recommended
Process: Preheat unit on Channel 1. Place food product in 2” or 4” hotel/steam
table pans. When display shows LOAD, place pans in the CAT522
unit, or first on oven racks or sheet pans in the CAT529. Cook to 165˚F,
or follow manufacturer’s instructions. Remove product after cook
cycle. For additional holding time open the cabinet door for two
minutes at the conclusion of the cook cycle to allow heat to escape.
Close door and hold for maximum of 30 minutes. It is advisable to use
perforated pans rather than non-perforated when cooking vegetables.
CAT522
www.winstonind.com
DOC070116L Rev 2
rs 3-07-07
