USA VERSION
MAESTRO
COOKING SUITE
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MANUFACTURER’S INSTRUCTION
OPERATING AND MAINTENANCE MANUAL
IF YOU SMELL GAS
TURN OFF THE GAS SUPPLY
OPEN ALL WINDOWS TO VENTILATE ROOM
LEAVE THE ROOM IMMEDIATELY
CONTACT THE GAS COMPANY
POST THESE INSTRUCTIONS IN A PROMINENT LOCATION
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION , SERVICE OR
MAINTENANCE CAN CAUSE MATERIAL DAMAGE, PHYSICAL INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
US3001.2
Page 1
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Contents
MAESTRO COOKING SUITE
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1. TECHNICAL DATA..................................................................................................................................... 2
2. OPERATION................................................................................................................................................ 3
2.1. CONTROLS...........................................................................................................................................................................3
2.1.1. THE HOB POWER ..............................................................................................................................................................3
2.1.2. THE WATER SUPPLY .........................................................................................................................................................3
2.2. DIFFERENT FUNCTIONS....................................................................................................................................................4
2.3. OPERATING .........................................................................................................................................................................4
2.4. CLEANING............................................................................................................................................................................4
3. MAINTENANCE AND AFTER SALES .......................................................................................................5
3.1. TECHNICAL ACCESS..........................................................................................................................................................5
3.2. ELECTRIC CIRCUIT AND COMPONENTS .....................................................................................................................................6
3.3. HYDRAULIC CIRCUIT AND COMPONENTS....................................................................................................................7
3.4. OTHER SPARE PARTS........................................................................................................................................................8
Page 2
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
1. TECHNICAL DATA
MAESTRO – Electric top units : Multifunction cooker
445A13 446A13 447A13 448A13 449A13
G
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• Radiused stainless well 180 mm. (71/16”) deep (for a maximum 85 mm. (33/8”) water level) flush with the top and with
an 8 mm. (5/16”) reinforced base.
• Peripheral gulley to recover any spillages connected to drain.
• Well drain and overflow connected to drain outlet.
• Manual fill via taps on the front facia with hot or cold water.
• Standard supplied with 100 mm. (315/16”) deep perforated containers in gastronorm 1/3 and 2/3 sizes.
• Heating is external to the well and has integral overheat protection.
• Fitted with a frame to support gastronorm containers (with divider bars) and a flush stainless cover.
• Control and heat adjustment by thermostatic switch with indicator light.
• Cast brass control knob and backing plate set back from the top.
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• 240 mm. (97/16”) deep well to offer 145 mm. (511/16”) maximum water depth. Code : .DP
M
MO
OD
DE
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LMUS.CM2 MUS.CM3 MUS.CM4 MUS.CM5 MUS.CM6
Double depth MUS.CM2.DP MUS.CM3.DP MUS.CM4.DP MUS.CM5.DP MUS.CM6.DP
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Voltage 208 V 2 a.c. / 60 Hz 208 V 3 a.c. / 60 Hz
Power (kW) 2.9 5.7
Intensity Max (A) 14 24
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ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :
American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard. Non contractual document Edition 10/2003-US301.0
Model shown :
MUS.CM2
Page 3
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. OPERATION
2.1. CONTROLS
2.1.1. THE HOB POWER
À HEATING
• Heating is controlled by a single control for each
hob (heating area) :
1 on MUS.CM2 and MUS.CM3.
2 on MUS.CM4, MUS.CM5 and MUS.CM6.
Á TEMPERATURE ADJUSTMENT
• Turn the control knob to obtain the required
setting.
• The heating is controlled by a thermostat that
regulates the temperature according to the setting
from 1 (low temp) to 10 (high temp).
• An indicator light shows that the hob is heating and
its position shows which hob area the control
corresponds to. LOW TEMP HIGH TEMP
 TO STOP
• Turn the control knob to the “l” position
(indicated on the cast back plate).
2.1.2. THE WATER SUPPLY
CONTROLS
• The water supply of well is controlled by a manual
mixer tap on the front on facia.
• Output is increased by turning the knob anti-
clockwise.
HOT WATER COLD WATER
Page 4
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.2. DIFFERENT FUNCTIONS
This unit offers several methods of cooking and reheating:
• Bain-marie : The function of a wet well bain-marie is to keep hot food products hot:
The bain-marie operates with a relatively low water level to ensure good steam exchange.
To function effectively food product that is already hot should be placed in Gastronorm sized stainless steel
containers. These should be placed in the frame over the Bain Marie which can be arranged to accommodated
sub multiples of Gastronorm sizes using one or more of the cross bars provided.
• Reheating sous vide sachets (vacuum packs):
With the cooker operating on high power and the water level at maximum.
The food packs should be fully immersed in the well to ensure optimum and even heat transfer from the water.
• Steaming individual portions:
With the cooker operating on high power and a medium water level.
The product should be in individual perforated gastronorm containers with lids, or the lid supplied with the unit.
Containers can be arranged as indicated above.
• Boiling individual portions:
With the cooker operating on high power and the water level at maximum
The product should be in specific stainless baskets
To skim the surface starch (cooking pasta) fill the well to the point that it overflows to drain. This can be done
occasionally as required or by setting the tap to a low flow rate and leaving it on.
It should be noted that containers suited to every operation are not supplied with the cooking suite.
2.3. OPERATING
• Fill the well to the required level with hot water.
• Heat the water using full power and with its lid in place (to reduce the heating time).
• Reduce the temperature as required.
• Keep an eye on the water level during service.
WARNING!: NEVER OPERATE WITHOUT WATER !
2.4. CLEANING
The Multifunction Cookers have fully rounded corners to allow easy daily cleaning with a damp sponge.
Page 5
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3. MAINTENANCE AND AFTER SALES
3.1. TECHNICAL ACCESS ACCESS TO CONTROLS
1- Remove the stainless facia strip or panel (Modern range) or
the cover (Classic range) that supports the hob’s controls (see
procedure in paragraph 5 in the general instructions).
2- Access to thermostat(s) and heat indicator light(s).
ACCESS TO HEATING COMPONENTS
1- Remove the stainless facia strip (Modern range) or the cover
(Classic range) located in front of the hob (see procedure in
paragraph 5 in the general instructions).
2- Access to the hobs and the fixing clamp(s).
3- Remove the clamp which supports the hob, by undoing
the two M5 screws that hold it in place. 4- Access to the hob, the control thermostat bulb and to
the fixing clamp.
Page 6
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.2. Electric circuit and components
DIAGRAM
PARTS LIST
Quantity per model
Ref. Designation MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
Sma Thermostatic switch 1 2 650405
Hr Heat indicator light 1 2 905445
RRadiant hobs 1 2 1700747
PARTS LIST FOR CONNECTIONS
Quantity per model
Applicable Ref Designation MUS.CM
3
MUS.CM4MUS.CM5MUS.CM6 Code
Live connection 2 4 904718
USA Xa Earth connection 1 1 904716
Distribution connection 2 3 1700622
Xa Earth connection 1 1 904716
USA Option
CANADA QCircuit breaker 1 2 1700965
Page 7
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.3. HYDRAULIC CIRCUIT AND COMPONENTS
DIAGRAM
PARTS LIST
Quantity per model
Ref Designation MUS.CM2MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
1Complete water control knob 2 650360
Brass water backing plate 23000017L
2Nickelled brass water backing plate 23000017N
3Mixer tap 1 1701109
4Spout 1 313136
5Hexagon lock nut 1 317879
6Brass olive 1 317877
7Lock nut 1 317878
Page 8
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.4. OTHER SPARE PARTS
DIAGRAM
PARTS LIST Quantity per model
Ref Designation MUS.CM2MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
1Electric back plate 1 2 1600017
2Complete electric control knob 1 2 660355
3Fixing clamp sub-assembly 1 2 1651731
4Holding spring 4 1650019
Filter sub assembly 1 1651723
5Deep well filter sub assembly 13000008
1 1651714
13000009
13000010
13000011
6Multifunction frame
13000012
7Gastronorm crossbars 1 2 3 4 5 1651716
1 1651717
13000013
13000014
13000015
8Well lid
13000016
9Hr
10 Sma
11 RSee electric diagram page 6
12 Mixer tap
13 Water back plate
14 Complete water control knob See hydraulic diagram page 7
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