Electrolux EOBP8801VX User manual

Brand: Electrolux

Model: EOBP8801VX

Category: Kitchen & houseware accessories

Type: User manual

Electrolux

Cooking

Steam oven

EOBP8801VX

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

10.

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

12.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

14.

TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

15. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.RegisterElectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-

Safety information

General

information and

tips

Environmental

information

Subject to change

without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance. Children un-

der 3 years must not be left unsupervised in the vicinity

of the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in the

appliance. Always use oven gloves to remove or put in

accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

ENGLISH 3

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• Only use the core temperature sensor recommended

for this appliance.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side

walls. Install the shelf supports in the opposite se-

quence.

• If the supply cord is damaged, it must be replaced by

the manufacturer, an authorized Service or similarly

qualified persons in order to avoid a hazard.

• Ensure that the appliance is switched off before replac-

ing the lamp to avoid the possibility of electric shock.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

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• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other objects

in the appliance directly on the bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

Steam Cooking

WARNING!

Risk of burns and damage to the

appliance.

• Do not open the appliance door during

steam cooking. Steam can release.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

ENGLISH 5

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

3. PRODUCT DESCRIPTION

Control panel

Electronic programmer

Water drawer

Socket for the core temperature sen-

sor

Heating element

Lamp

Fan

Rear wall heating element

Steam generator with cover

Shelf support, removable

Shelf positions

3.1 Accessories

CAUTION!

Do not use the baking tray or

deep pan with the Full Steam

function.

Wire shelf

For cookware, cake tins, roasts.

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Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Core temperature sensor

To measure how far the food is cooked.

Glass dish with 2 grill inserts

Sponge

For absorbing residual water from the

steam generator.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean-

ing".

4.2 First Connection

When you connect the appliance to the

mains or after the power cut, you have to

set the language, the display contrast, the

display brightness and the time of the

day. Press

or to set the value.

Press OK to confirm.

ENGLISH 7

5. CONTROL PANEL

Electronic programmer

1110987654321

Use the sensor fields to operate the appliance

Number

Sensor

field

Function Comment

Display Shows the current settings of the appli-

ance.

ON / OFF To activate and deactivate the appli-

ance.

Heating Func-

tions or Assis-

ted Cooking

To choose a heating function or an As-

sisted Cooking function. When the ap-

pliance is activated, touch the field one

or two times until the display shows the

necessary function. To activate or de-

activate the light, touch the field for 3

seconds. You can also activate the light

when the appliance is deactivated.

Favourite Pro-

gramme

To save and have access to your fa-

vourite programmes.

Temperature

selection

To set the temperature or show the cur-

rent temperature in the appliance. To

activate or deactivate the Fast Heat Up

function, touch the field for 3 seconds.

Down key To move down in the menu.

Up key To move up in the menu.

OK To confirm the selection or setting.

Home key To go back one level in the menu. To

show the main menu, touch the field for

3 seconds.

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Number

Sensor

field

Function Comment

Time and addi-

tional functions

To set different functions. When a heat-

ing function operates, touch the sensor

field to set the timer, Function Lock ,

Favourite Programme memory, Heat +

Hold or Set + Go , or to change the set-

tings of the Core Temperature Sensor

(for select models only).

Minute Minder To set the Minute Minder .

Display

B C

Heating function

Time of day

Heat-up indicator

Temperature

Duration time or end time of a function

Other indicators in the display

Symbol Function

Minute Minder The function is active.

Time of day Shows the current time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle ends.

Time Indication Shows how long the heating function operates.

Press

and at the same time to reset the

time.

Heat-up indicator Indicates the temperature level in the appliance.

Fast Heat Up Indi-

cator

The function is active. It decreases the heat up

time.

Weight Automatic The automatic weight system is active, or weight

can be changed.

Heat + Hold The function is active.

6. DAILY USE

WARNING!

Refer to the Safety chapters.

6.1 Navigating the menus

Activate the appliance.

Press or to select the menu

option.

ENGLISH 9

Press OK to move to the submenu or

accept the setting.

At each point you can go back to the

main menu with

6.2 The menus in overview

Main menu

Symbol Menu item Description

Heating Functions It contains a list of heating functions.

Sous-vide cooking

It contains a heating function and a list

of automatic programmes.

Assisted Cooking

It contains a list of automatic pro-

grammes.

Favourite Programme

It contains a list of the favourite cook-

ing programmes saved by the user.

Assisted Cleaning

It contains a list of cleaning pro-

grammes.

Basic Settings It contains a list of other settings.

Specials

Contains a list of additional heating

functions.

Submenu for: Basic Settings

Symbol Submenu Application

Set Time of Day It sets the current time on the clock.

Time Indication

When ON, the display shows the cur-

rent time after you deactivate the appli-

ance.

SET + GO

When ON, you can activate the func-

tion after you activate a heating func-

tion.

Heat + Hold

When ON, you can activate the func-

tion after you activate a heating func-

tion.

Extra time

It activates and deactivates the func-

tion.

Display Contrast

It adjusts the display contrast by de-

grees.

Display Brightness

It adjusts the display brightness by de-

grees.

Set Language It sets the language for the display.

Buzzer Volume

It adjusts the volume of press-tones

and signals by degrees.

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Symbol Submenu Application

Key Tones

It activates and deactivates the tone of

the touch fields. It is not possible to

deactivate the tone of the ON / OFF

touch field.

Alarm/Error Tones

It activates and deactivates the alarm

tones.

Cleaning Assistant

Guides you through the cleaning pro-

cedure.

Service

It shows the software version and con-

figuration.

Factory Settings It resets all settings to factory settings.

Submenu for: Sous-vide cooking

Symbol Menu item Description

Sous-vide cooking mode

It uses the steam for meat, fish, sea-

food, vegetables and fruits. Set the

temperature 50 °C — 95 °C.

Sous-vide recipes

It contains a list of automatic pro-

grammes.

Sous-vide cooking has its start in

the Sous-vide technology, which

in French means ‘under vacuum’.

The name refers to a method of

cooking in vacuum sealed plastic

pouches at low temperatures.

Submenu for: Assisted Cleaning

Symbol Menu item Description

Steam Cleaning

Procedure for cleaning the oven with

steam.

Decalcification

Procedure for cleaning the steam gen-

erator.

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the tem-

perature 20 - 40 °C lower than for Conven-

tional Cooking .

Pizza Setting To bake food on 1 shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for

Conventional Cooking .

ENGLISH 11

Heating function Application

Moist Fan Baking For energy-saving baking and cooking of

mainly dry bakery items as well as for bak-

ing in tins on one shelf position.

Conventional Cooking To bake and roast on 1 shelf position.

Grilling To grill flat food items. To toast bread.

Fast Grilling To grill flat food in large quantities. To toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to grati-

nate and to brown.

Bottom Heat For baking cakes with crispy or crusty bot-

toms and to preserve food.

Slow Cook For preparing especially tender, succulent

roasts.

Steam Regenerating To reheat your already cooked food directly

on a plate.

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and

for poaching fish, custard royale and terri-

nes.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au gratin To prepare dishes like lasagna or potato

gratin. Also to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat the plate for serving.

Preserving To make vegetable preserves, e.g. pickles.

Keep Warm To keep cooked food warm.

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Heating function Application

Defrost To defrost frozen food.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

6.4 Activating a heating function

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

Set a heating function. Press OK to

confirm.

Set the temperature. Press OK to

confirm.

Press to go directly to the Heat-

ing Functions menu. You can use

it when the appliance is activated.

6.5 Steam cooking

The water drawer cover is in the control

panel.

Press the cover to open the water

drawer.

Fill the water drawer with 800 ml of

water.

The water supply is sufficient for ap-

proximately 50 minutes.

Do not put water directly into the

steam generator.

Use only water as the liquid. Do

not use filtered (demineralised) or

distilled water.

Activate the appliance.

Set the steam heating function (refer

to the “Heating functions” table) and

the temperature.

If necessary, set the function Duration

or End Time . The first

steam shows after approximately 2

minutes. An acoustic signal sounds

when the appliance is at approxi-

mately the set temperature. The sig-

nal sounds again at the end of the

cooking time.

Deactivate the appliance.

When the steam generator is

empty, an acoustic signal sounds.

When the appliance is cool, soak up all

remaining water from the steam generator

with the sponge. If necessary, clean the

steam generator with vinegar. Let the ap-

pliance dry fully with the door open.

6.6 Sous-vide cooking

technique

To prepare the food:

Clean and cut the ingredients.

Season the ingredients.

Fill the ingredients in suitable vac-

uum bags.

Vacuum seal the bag to make sure

that you remove as much air as pos-

sible.

Cold storage of the bags is mandato-

ry in case the cooking procedure is

not done immediately.

Continue with the Sous-vide cooking

following applicable cooking table in-

dications for the considered type of

food or the assisted cooking recipes.

Open the pouch and serve.

Optional: finish the food with a final

searing or grilling for e.g. meat to ach-

ieve a nice crust and the typical roast

flavour.

Primary advantages of the Sous-vide

cooking :

• With no evaporative losses of flavor vol-

atiles and moisture, food keeps its full

aroma

• Tender texture of meat and fish

• Food keeps all minerals and vitamins

• Less spices are necessary as food

keeps its natural flavor

• Better workflow as it is not necessary to

prepare and serve food at the same

time and place

• Low cooking temperature minimizes the

risk of overcooking

ENGLISH 13

• Portioning of the food makes it easy to

hold

Activating a Sous-vide cooking

mode

Activate the appliance.

Select the Sous-vide cooking menu.

Press OK to confirm.

Set the Sous-vide cooking mode .

Press OK to confirm.

Set the temperature. Press OK to

confirm.

6.7 Heat-up indicator

When you activate a heating function, the

bar on the display comes on. The bar

shows that the temperature increases.

Fast Heat Up Indicator

This function decreases the heat-up time.

To activate the function, hold

for 3 sec-

onds. The heat-up indicator alternates.

Residual heat

When you deactivate the appliance, the

display shows the residual heat. You can

use the heat to keep the food warm.

6.8 Energy saving

The appliance contains fea-

tures which help you save en-

ergy during everyday cooking:

• Residual heat:

– When the heating function or pro-

gramme operates, the heating ele-

ments are deactivated 10% earlier

(the lamp and fan continue to oper-

ate). For this feature to operate, the

cooking time must be longer than 30

minutes or you must use the clock

functions ( Duration , End Time ).

– When the appliance is off, you can

use the heat to keep food warm. The

display shows the remaining temper-

ature.

• Cooking with the lamp off - Touch

and hold

for 3 seconds to deactivate

the lamp during cooking.

7. CLOCK FUNCTIONS

Symbol Function Description

Minute Minder

To set a countdown (max. 2 h 30 min). This function

has no effect on the operation of the appliance. Use

to activate the function. Press or to set

the minutes and OK to start.

Duration

To set how long the appliance has to be in opera-

tion (max. 23 h 59 min).

End Time

To set the switch-off time for a heating function

(max. 23 h 59 min).

If you set the time for a clock function, the

time starts to count down after 5 sec-

onds.

If you use the clock functions Du-

ration and End Time , the appli-

ance deactivates the heating ele-

ments after 90 % of the set time.

The appliance uses the residual

heat to continue the cooking

process until the time ends (3 - 20

minutes).

Setting the clock functions

Set a heating function.

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Press again and again until the

display shows the necessary clock

function and the related symbol.

Press or to set the necessary

time. Press OK to confirm. When the

time ends, an acoustic signal sounds.

The appliance deactivates. The dis-

play shows a message.

Press a sensor field to stop the signal.

Useful information:

• With Duration and End Time you must

set the heating function and the tem-

perature first. Then you can set the

clock function. The appliance deacti-

vates automatically.

• You can use Duration and End Time at

the same time, if you want to automati-

cally activate and deactivate the appli-

ance on a given time later.

• When you use the Core Temperature

Sensor (if applicable), the Duration and

End Time functions do not work.

7.1 Heat + Hold

The Heat + Hold function keeps prepared

food warm at 80 °C for 30 minutes. It ac-

tivates after the baking or roasting proce-

dure ends.

• You can activate or deactivate the func-

tion in the Basic Settings menu.

• Conditions for the function:

– The set temperature is more than 80

°C.

– The function Duration is set.

Activating the function

Activate the appliance.

Select the heating function.

Set the temperature above 80 °C.

Press again and again until the

display shows Heat + Hold . Press

OK to confirm.

When the function ends, an acoustic sig-

nal sounds.

The Heat + Hold function stays on if you

change the heating functions.

7.2 Extra Time

The Extra Time makes the heating func-

tion continue after the Duration ends.

• Applicable for all heating functions with

Duration or Weight Automatic .

• Not applicable for heating functions

with the core temperature sensor.

Activating the function:

When the cooking time ends, an

acoustic signal sounds. Press a sen-

sor field.

The display shows the message for

Extra Time for five minutes.

Press to activate (or to cancel).

Set the Extra Time period. Press OK

to confirm.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to the Safety chapters.

8.1 Automatic programmes

These 3 automatic programmes give opti-

mum settings for each type of meat or

other recipes:

• Meat programmes with Weight Auto-

matic ( Assisted Cooking menu) — This

function automatically calculates the

roasting time. To use it you need to in-

put food weight.

• Meat programmes with CT Sensor Au-

tomatic ( Assisted Cooking menu) —

This function automatically calculates

the roasting time. To use it you need to

input core temperature. When the pro-

gramme ends an acoustic signal

sounds.

• Recipe Automatic ( Assisted Cooking

menu) — This function uses predefined

values for a dish. Prepare the dish ac-

cording to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

ENGLISH 15

Weight Automatic dishes

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

8.2 Assisted Cooking with

Recipe Automatic

This appliance has a set of recipes you

can use. The recipes are fixed and you

cannot change them.

Activating the function:

Activate the appliance.

Select the Assisted Cooking menu.

Press OK to confirm.

Select the category and dish. Press

OK to confirm.

Select Recipe Automatic . Press OK

to confirm.

When you use the Manual func-

tion, the appliance uses the auto-

matic settings. You can change

them as with other functions.

8.3 Assisted Cooking with

Weight Automatic

This function automatically calculates the

roasting time. To use it, it is necessary to

input the food weight.

Activating the function:

Activate the appliance.

Select Assisted Cooking . Press OK

to confirm.

Select the category and dish. Press

OK to confirm.

Select the Weight Automatic . Press

OK to confirm.

Touch or to set the food

weight. Press OK to confirm.

The automatic programme starts. You

can change the weight at any time. Press

or to change the weight. When

the time ends, an acoustic signal sounds.

Press a sensor field to deactivate the sig-

nal.

With some programmes turn over

the food after 30 minutes. The

display shows a reminder.

9. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

9.1 Core temperature sensor

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

appliance deactivates.

There are two temperatures to set:

• The oven temperature

• The core temperature

Only use the core temperature

sensor supplied or the correct re-

placement parts.

Using the core temperature sensor:

Put the tip of the core temperature

sensor into the centre of the meat.

Activate the appliance.

Put the plug of the core temperature

sensor into the socket at the front of

the appliance.

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The display shows the core tempera-

ture sensor.

Press or in less than 5 sec-

onds to set the core temperature.

Set the oven function and, if necessa-

ry, the oven temperature.

The appliance calculates an approxi-

mate end time. The end time is differ-

ent for the different quantities of the

food, the set oven temperatures (min-

imum 120 °C) and the operating

modes. The appliance calculates the

end time in approximately 30 minutes.

The core temperature sensor

must stay in the meat and in the

socket during the cooking.

When the meat is at the set core tem-

perature, an acoustic signal sounds.

The appliance deactivates automati-

cally. Touch a sensor field to stop the

signal.

Remove the core temperature sensor

plug from the socket and remove the

meat from the oven.

To change the core temperature,

press

WARNING!

The core temperature sensor is

hot. There is a risk of burns. Be

careful when you remove the tip

and the plug of the core tempera-

ture sensor.

9.2 Inserting the accessories

Wire shelf and deep pan together:

The deep pan and the wire shelf have side

edges. These edges and the shape of the

guide-bars are a special device to prevent

the cookware from slipping.

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

• All accessories have small indentations

at the top of the right and left side to in-

crease safety. The indentations are also

anti-tip devices.

ENGLISH 17

• The high rim around the shelf is a de-

vice which prevents cookware from

slipping.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programme

You can save your favourite settings, like

duration, temperature or heating function.

They are available in the Favourite Pro-

gramme menu. You can save 20 pro-

grammes.

Saving a programme

Activate the appliance.

Set a heating function or an Assisted

Cooking function.

Touch again and again until the

display shows " SAVE ". Press OK to

confirm.

The display shows the first free mem-

ory position.

Press OK to confirm.

Enter the name of the programme.

The first letter flashes.

Touch

or to change the letter.

Press OK.

Touch or to move the cursor

to the right or to the left. Press OK.

The next letter flashes. Do steps 5

and 6 again as necessary.

Press and hold OK to save.

You can overwrite a memory posi-

tion. When the display shows the

first free memory position, touch

or and press OK to over-

write an existing programme.

You can change the name of a

programme in the menu Edit Pro-

gramme Name .

Activating the programme

Activate the appliance.

Select the Favourite Programme

menu. Press OK to confirm.

Select your favourite programme

name. Press OK to confirm.

Press

to go to Favourite Programme

directly. You can also use it when the ap-

pliance is deactivated (for selected mod-

els only).

10.2 Child Lock

The Child Lock prevents an accidental

operation of the appliance.

Activating and deactivating the Child

Lock function:

Activate the appliance.

Touch and at the same time

until the display shows a message.

10.3 Function Lock

The Function Lock prevents an accidental

change of the heating function. You can

activate the Function Lock only when the

appliance operates.

Activating the Function Lock :

Activate the appliance.

Set a heating function or setting.

Press again and again until the

display shows Function Lock .

Press OK to confirm.

Deactivating the Function Lock :

Press .

Press OK to confirm.

10.4 SET + GO

The SET + GO function lets you set a

heating function (or programme) and use

it later with one press of the sensor field.

Activating the function:

Activate the appliance.

Set a heating function.

Press again and again until the

display shows Duration .

Set the time.

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Press again and again until the

display shows SET + GO .

Press OK to confirm.

To start SET + GO , press a sensor field

(except for

). The set heating function

starts.

When the heating function ends, an

acoustic signal sounds.

Useful information:

• When the heating function operates,

the function Function Lock is on.

• You can activate and deactivate the

SET + GO function in the Basic Set-

tings menu.

10.5 Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If a heating function operates.

• If you do not change the oven tempera-

ture.

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 230 °C 5.5 h

The automatic switch-off works

with all functions, except Light ,

Duration , End Time and Core

Temperature Sensor.

10.6 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan can

continue to operate until the appliance

cools down.

11. HELPFUL HINTS AND TIPS

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

11.1 Sous-vide cooking

Recommendations regarding food

safety:

Sous-vide cooking function uses lower

cooking temperatures than normal cook-

ing. Handle the food with special care for

better food quality:

• Use high quality raw materials.

• Always use the raw material that is as

fresh as possible.

• Always keep raw materials in correct

conditions before you cook them.

• Always clean the food before you cook

it.

• For good and safe results, always look

at the values in the cooking tables.

Check the cooking time, temperature

and dimension of the food.

• Food should not be kept at a tempera-

ture below 60 °C for a longer time to

avoid safety problems.

• Use low temperatures only for food that

could be eaten raw and only for a short

time.

• Sous-vide dishes have the best taste

immediately after cooking. If you do not

to eat the food immediately after the

cooking, quickly decrease its tempera-

ture. To do that, put the food in an ice

bath and put it in the fridge. You can

keep the food in the fridge for 2 – 3

days.

• Do not use Sous-vide cooking function

for reheating food leftovers.

ENGLISH 19

• Prevent contact between raw food and

cooked food while you prepare and

cook the food.

• Do not use the same tools for different

things without washing them carefully.

• For recipes with raw eggs, prevent egg

whites or yolks from contact with the

external part of the egg shells.

Hints and tips regarding food vacuum

packing:

• Necessary equipment for Sous-vide

cooking function are a vacuum sealer

and vacuum bags.

• Recommended vacuum sealer type:

chamber vacuum sealer (only this type

of vacuum sealer can vacuum pack liq-

uids).

• Use vacuum bags correct for Sous-vide

cooking function.

• Do not reuse vacuum bags.

• Put the food in one layer of the vacuum

bags to get an even cooking result.

• For faster and more even cooking of

the food, set the vacuum degree to the

highest possible.

• To guarantee a safe closing of the vac-

uum bag, make sure that the area sub-

ject to the seal is clean.

General hints and tips for Sous-vide

cooking function:

• To keep the cooking steam, always

keep the appliance door closed when

you use Sous-vide cooking function.

• Open the door carefully after cooking

because there is steam cumulated in

the appliance.

• You can add oil and spices to the food

in accordance to your taste. Oil pre-

vents the food from sticking to the vac-

uum bag.

• For faster and more even cooking of

the food, keep the vacuum degree as

high as possible.

• Cooking times are recommendations

and can be different in accordance to

your preferences.

• The cooking times in the cooking tables

are for dishes for 4 people. If the quan-

tity of the food is higher, the cooking

times can be longer.

• If the dimension of the food is different

than the cooking tables show, the

cooking time can change.

• Put the vacuum bags on the grid with-

out overlapping when using more bags.

11.2 Sous-vide cooking : Meat

• Look at the tables to prevent under-

cooking. Do not use meat portions of a

larger thickness than the tables show.

• The cooking times in the tables are the

minimum necessary times. The cooking

time can be increased in accordance to

personal preferences.

• Use only boneless meat to avoid dam-

ages to the vacuum bags.

• For the poultry fillets to taste better, fry

them on the skin side before and after

vacuum packing.

Beef

Type of

food

Thick-

ness of

food

Amount

of food

for 4

persons

(g)

Temper-

ature

(°C)

Time

(min)

Level Water in

the wa-

ter

drawer

(ml)

Beef fillet

medium

4 cm 800 60 110 - 120 3 600

Beef fillet

well done

4 cm 800 65 90 - 100 3 500

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Electrolux EOBP8801VX User manual

Brand: Electrolux

Model: EOBP8801VX

Category: Kitchen & houseware accessories

Type: User manual

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Electrolux EOBP8801VX User manual

Electrolux EOBP8801VX User manual

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