AEG BS9354151M User manual

Brand: AEG

Model: BS9354151M

Category: Kitchen & houseware accessories

Type: User manual

BS9354151

BS9354171

EN User manual

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler –

features you might not find on ordinary appliances. Please spend a few minutes reading to get

the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, careful-

ly read the supplied instructions. The manufacturer is

not responsible if an incorrect installation and use cau-

ses injuries and damages. Always keep the instructions

with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they are supervised by an adult or a

person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance

when it operates or when it cools down. Accessible

parts are hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Only a qualified person must install this appliance

and replace the cable.

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in

the appliance. Always use oven gloves to remove or

put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of

the glass.

• Only use the core temperature sensor recommended

for this appliance.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is instal-

led below and adjacent safe struc-

tures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa-

tion on the rating plate agrees with

the power supply. If not, contact an

electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, spe-

cially when the door is hot.

• The shock protection of live and insu-

lated parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

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• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at

all poles. The isolation device must

have a contact opening width of mini-

mum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household en-

vironment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation open-

ings are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door

closed when the appliance is in opera-

tion.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other ob-

jects in the appliance directly on the

bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food

in the appliance after you finish the

cooking.

– be careful when you remove or in-

stall the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

Steam Cooking

WARNING!

Risk of burns and damage to the

appliance.

• Do not open the appliance door dur-

ing steam cooking. Steam can release.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to pre-

vent the deterioration of the surface

material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

ENGLISH 5

• If you use an oven spray, obey the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it

for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent

children and pets to get closed in the

appliance.

3. PRODUCT DESCRIPTION

Control panel

Electronic programmer

Water drawer

Socket for the core temperature sen-

sor

Heating element

Lamp

Fan

Rear wall heating element

Steam generator with cover

Shelf support, removable

Shelf positions

3.1 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

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Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Patisserie tray

For rolls, brezels and small pastries. Suit-

able for steam functions. The discoloura-

tion of the surface has no effect on the

functions.

Core temperature sensor

To measure how far the food is cooked.

Steam set

One unperforated and one perforated

food container.

The steam set drains the condensing wa-

ter away from the food during steam

cooking. Use it to prepare food that

should not be in the water during the

cooking (e.g. vegetables, pieces of fish,

chicken breast). The set is not suitable

for food that needs to soak in the water

(e.g. rice, polenta, pasta).

Sponge

For absorbing the remaining water from

the steam generator.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

ENGLISH 7

Refer to chapter "Care and

Cleaning".

4.2 First Connection

When you connect the appliance to the

mains or after a power cut, you have to

set the language, display contrast, dis-

play brightness and time of day. Use the

shuttle to set the values. Press OK to

confirm.

5. CONTROL PANEL

5.1 Electronic programmer

1 2 3 4 5 6 7 8 9

Use the sensor fields to operate the appliance

Num-

ber

Sen-

sor

field

Function Comment

Display Shows the current settings of

the appliance.

ON / OFF To activate and deactivate the

appliance.

OK and shuttle To confirm the selection or set-

ting. Rotate the shuttle to navi-

gate.

Home key To show the main menu.

Time and additional functions To set different functions.

When a heating function oper-

ates, touch the sensor field to

set the timer, Child Lock, Fa-

vourite Programme memory,

Heat + Hold , Set + Go , or to

change the settings of the Core

Temperature Sensor.

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Num-

ber

Sen-

sor

field

Function Comment

Heating Functions or Assisted

Cooking

To choose a heating function,

touch the sensor field once. To

choose the Assisted Cooking

function, touch it twice. To acti-

vate or deactivate the light,

touch the field for 3 seconds.

Temperature selection To set the temperature or show

the current temperature in the

appliance. To activate or deac-

tivate the Fast Heat Up func-

tion, touch the field for 3 sec-

onds.

Minute Minder To set the Minute Minder .

Favourite Programme To view your favourite pro-

grammes.

Display

B C

Heating function

Time of day

Heat-up indicator

Temperature

Duration time or end time of a func-

tion

Other indicators in the display

Symbol Function

Minute Minder The function is active.

Time Shows the current time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle ends.

Time Indication Shows how long the heating function operates.

Heat-up indicator Indicates the temperature level in the cavity.

The display shows it also when you deactivate

the appliance and the cavity is still warm.

Fast Heat Up Indi-

cator

The function is active. It decreases the heat up

time.

Weight Automatic The automatic weight system is active, or

weight can be changed.

Heat + Hold The function is active.

ENGLISH 9

6. DAILY USE

WARNING!

Refer to the Safety chapters.

6.1 Navigating the menus

Operation of the menus:

Activate the appliance.

Rotate the shuttle clockwise or coun-

terclockwise to select the menu op-

tion.

Press OK to move to the submenu

or accept the setting.

At any time you can get back to the

main menu with

6.2 The menus in overview

Main menu

Symbol Menu item Description

Heating Functions It contains a list of heating functions.

Assisted Cooking

It contains a list of automatic pro-

grammes.

Sous-vide cooking

It contains a heating function and a

list of automatic programmes.

Assisted Cleaning

It contains a list of cleaning pro-

grammes.

Basic Settings It contains a list of other settings.

Favourite Programme

It contains a list of the favourite cook-

ing programmes saved by the user.

Submenu for: Basic Settings

Symbol Submenu Application

Set Time of Day It sets the current time on the clock.

Time Indication

When ON, the display shows the cur-

rent time after you deactivate the ap-

pliance.

SET + GO

When ON, you can activate the func-

tion after you activate a heating func-

tion.

Heat + Hold

When ON, you can activate the func-

tion after you activate a heating func-

tion.

Extra time

It activates and deactivates the func-

tion.

Display Contrast

It adjusts the display contrast by de-

grees.

Display Brightness

It adjusts the display brightness by

degrees.

Set Language It sets the language for the display.

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Symbol Submenu Application

Buzzer Volume

It adjusts the volume of press-tones

and signals by degrees.

Key Tones

It activates and deactivates the tone

of the touch fields. It is not possible

to deactivate the tone of the ON /

OFF touch field.

Alarm/Error Tones

It activates and deactivates the alarm

tones.

Service

It shows the software version and con-

figuration.

Factory Settings

It resets all settings to factory set-

tings.

Submenu for: Sous-vide cooking

Symbol Menu item Description

Sous-vide cooking mode

It uses the steam for meat, fish, sea-

food, vegetables and fruits. Set the

temperature 50 °C — 95 °C.

Sous-vide recipes

It contains a list of automatic pro-

grammes.

Sous-vide cooking has its start in

the Sous-vide technology, which

in French means ‘under vacuum’.

The name refers to a method of

cooking in vacuum sealed plastic

pouches at low temperatures.

Submenu for: Assisted Cleaning

Symbol Menu item Description

Steam Cleaning

Procedure for cleaning the oven with

steam.

Decalcification

Procedure for cleaning the steam

generator.

6.3 Heating functions

Submenu for: Heating Functions

heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta

or special side-dishes.

Half Steam + Heat For dishes with a high moisture content

and for poaching fish, custard royale and

terrines.

ENGLISH 11

heating function Application

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Eco Steam The ECO functions let you optimize the

energy consumption during cooking. It is

necessary to set the cooking time first. To

get more information about the recom-

mended settings, refer to the cooking ta-

bles with the equivalent usual heating

function.

Moist Fan Baking For energy-saving baking and cooking of

mainly dry bakery items as well as for bak-

ing in tins on 1 shelf position.

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking .

Pizza Setting To bake food on 1 shelf position for a

more intensive browning and a crispy bot-

tom. Set the temperature 20 - 40 °C lower

than for Conventional Cooking .

Slow Cook For preparing especially tender, succulent

roasts.

Conventional Cooking For baking and roasting on 1 level

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to gratinate

and to brown.

Fast Grilling To grill flat food in large quantities. To

toast bread.

Grilling To grill flat food and to toast.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat For baking cakes with crispy or crusty

bases and to preserve food.

Dough Proving For controlled rising of yeast dough before

baking.

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heating function Application

Bread Baking To bake bread.

Au Gratin For dishes like lasagna or potato gratin. Al-

so to gratinate and brown.

Preserving To preserve vegetables e.g. mixed pickles

in glasses and liquid.

Drying For drying of sliced fruits like apples,

plums, peaches and vegetables as toma-

toes, zucchini or mushrooms.

Plate Warming To preheat your plate for serving.

Steam Regenerating To reheat your already cooked food di-

rectly on a plate.

Eco Roasting The ECO functions let you optimize the

energy consumption during cooking. It is

necessary to set the cooking time first. To

get more information about the recom-

mended settings, refer to the cooking ta-

bles with the equivalent usual heating

function.

6.4 Activating a heating

function

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

Set a heating function. Press OK to

confirm.

Set the temperature. Press OK to

confirm.

Press to go directly to the

Heating Functions menu. You

can use it when the appliance is

activated.

6.5 Steam cooking

The water drawer cover is in the control

panel.

Press the cover to open the water

drawer.

Fill the water drawer with 800 ml of

water.

The water supply is sufficient for ap-

proximately 50 minutes.

Do not put water directly into the

steam generator.

Use only water as the liquid. Do

not use filtered (demineralised)

or distilled water.

Activate the appliance.

Set the steam heating function (refer

to the “Heating functions” table)

and the temperature.

If necessary, set the function Dura-

tion

or End Time . The first

steam shows after approximately 2

minutes. An acoustic signal sounds

when the appliance is at approxi-

mately the set temperature. The sig-

nal sounds again at the end of the

cooking time.

Deactivate the appliance.

When the steam generator is

empty, an acoustic signal

sounds.

When the appliance is cool, soak up all

remaining water from the steam genera-

tor with the sponge. If necessary, clean

the steam generator with vinegar. Let

ENGLISH 13

the appliance dry fully with the door

open.

6.6 Sous-vide cooking

technique

To prepare the food:

Clean and cut the ingredients.

Season the ingredients.

Fill the ingredients in suitable

vacuum bags.

Vacuum seal the bag to make sure

that you remove as much air as pos-

sible.

Cold storage of the bags is manda-

tory in case the cooking procedure is

not done immediately.

Continue with the Sous-vide cooking

following applicable cooking table

indications for the considered type

of food or the assisted cooking rec-

ipes.

Open the pouch and serve.

Optional: finish the food with a final

searing or grilling for e.g. meat to

achieve a nice crust and the typical

roast flavour.

Primary advantages of the Sous-vide

cooking :

• With no evaporative losses of flavor

volatiles and moisture, food keeps its

full aroma

• Tender texture of meat and fish

• Food keeps all minerals and vitamins

• Less spices are necessary as food

keeps its natural flavor

• Better workflow as it is not necessary

to prepare and serve food at the same

time and place

• Low cooking temperature minimizes

the risk of overcooking

• Portioning of the food makes it easy

to hold

Activating a Sous-vide cooking

mode

Activate the appliance.

Select the Sous-vide cooking menu.

Press OK to confirm.

Set the Sous-vide cooking mode .

Press OK to confirm.

Set the temperature. Press OK to

confirm.

6.7 Heat-up indicator

When you activate a heating function,

the bar on the display comes on. The bar

shows that the temperature increases.

Fast Heat Up Indicator

This function decreases the heat-up

time. To activate the function, hold

for 3 seconds. The heat-up indicator al-

ternates.

Residual heat

When you deactivate the appliance, the

display shows the residual heat. You can

use the heat to keep the food warm.

6.8 Energy saving

The appliance contains features

which help you save energy

during everyday cooking:

• Residual heat:

– When the heating function or pro-

gramme operates, the heating ele-

ments are deactivated 10% earlier

(the lamp and fan continue to oper-

ate). For this feature to operate, the

cooking time must be longer than

30 minutes or you must use the

clock functions ( Duration , End

Time ).

– When the appliance is off, you can

use the heat to keep food warm.

The display shows the remaining

temperature.

• Cooking with the lamp off - touch

and hold

for 3 seconds to deacti-

vate the lamp during cooking.

• Eco functions - refer to section "Heat-

ing Functions" (for selected models

only).

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7. CLOCK FUNCTIONS

Symbol Function Description

Minute Minder

To set a countdown (max. 2 h 30 min). This func-

tion has no effect on the operation of the appli-

ance. You can also activate it when the appliance

is deactivated. Press

to activate the function.

Use the shuttle to set the minutes and OK to start.

Duration

To set the length of an operation (max. 23 h 59

min).

End Time

To set the switch-off time for a heating function

(max. 23 h 59 min).

If you set the time for a clock function,

the time starts to count down after 5 sec-

onds.

If you use the clock functions Du-

ration and End Time , the appli-

ance deactivates the heating ele-

ments after 90 % of the set time.

The appliance uses the residual

heat to continue the cooking

procedure until the time ends.

The residual heat can stay in the

appliance from 3 to 20 minutes.

Setting the clock functions

Set a heating function.

Press again and again until the

display shows the necessary clock

function and the related symbol.

Use the shuttle to set the necessary

time. Press OK to confirm. When the

time ends, an acoustic signal

sounds. The appliance deactivates.

The display shows a message.

Press a sensor field to stop the sig-

nal.

Useful information:

• With Duration and End Time , you

must set the heating function and the

temperature first. Then you can set the

clock function. The appliance deacti-

vates automatically.

• You can use Duration and End Time at

the same time if you want to automati-

cally activate and deactivate the appli-

ance at a given time later.

• When you use the Core Temperature

Sensor (if applicable), the Duration

and End Time functions do not oper-

ate.

7.1 Heat + Hold

The Heat + Hold function keeps pre-

pared food warm at 80 °C for 30 mi-

nutes. It activates after the baking or

roasting procedure ends.

• You can activate or deactivate the

function in the Basic Settings menu.

• Conditions for the function:

– The set temperature is more than 80

°C.

– The function Duration is set.

Activating the function

Activate the appliance.

Select the heating function.

Set the temperature above 80 °C.

Press again and again until the

display shows Heat + Hold . Press

OK to confirm.

When the function ends, an acoustic sig-

nal sounds.

The Heat + Hold function stays on if you

change the heating functions.

7.2 Extra Time

The Extra Time makes the heating func-

tion continue after the Duration ends.

• Applicable for all heating functions

with Duration or Weight Automatic .

• Not applicable for heating functions

with the core temperature sensor.

ENGLISH 15

Activating the function:

When the cooking time ends, an

acoustic signal sounds. Press a sen-

sor field.

The display shows the message for

Extra Time for five minutes.

Press to activate (or to cancel).

Set the Extra Time period. Press OK

to confirm.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to the Safety chapters.

8.1 Automatic programmes

These 3 automatic programmes give op-

timum settings for each type of meat or

other recipes:

• Meat programmes with Weight Auto-

matic ( Assisted Cooking menu) —

This function automatically calculates

the roasting time. To use it you need

to input food weight.

• Meat programmes with CT Sensor Au-

tomatic ( Assisted Cooking menu) —

This function automatically calculates

the roasting time. To use it you need

to input core temperature. When the

programme ends an acoustic signal

sounds.

• Recipe Automatic ( Assisted Cooking

menu) — This function uses prede-

fined values for a dish. Prepare the

dish according to recipe from this

book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

CT Sensor Automatic dishes

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

You can find the recipes for the

automatic programmes specified

for this appliance on our website.

To find the proper Recipe Book

check the PNC number on the

rating plate on the front frame of

the appliance cavity.

8.2 Assisted Cooking with

Recipe Automatic

This appliance has a set of recipes you

can use. The recipes are fixed and you

cannot change them.

Activating the function:

Activate the appliance.

Select the Assisted Cooking menu.

Press OK to confirm.

Select the category and dish. Press

OK to confirm.

Select Recipe Automatic . Press OK

to confirm.

When you use the Manual func-

tion, the appliance uses the auto-

matic settings. You can change

them as with other functions.

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8.3 Assisted Cooking with

Weight Automatic

This function automatically calculates the

roasting time. To use it, it is necessary to

input the food weight.

Activating the function:

Activate the appliance.

Select Assisted Cooking . Press OK

to confirm.

Select the category and dish. Press

OK to confirm.

Select the Weight Automatic . Press

OK to confirm.

Use the shuttle to set the food

weight. Press OK to confirm.

The automatic programme starts. You

can change the weight at any time. Use

the shuttle to change the weight. When

the time ends, an acoustic signal sounds.

Press a sensor field to deactivate the sig-

nal.

With some programmes turn

over the food after 30 minutes.

The display shows a reminder.

9. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

9.1 Core temperature sensor

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

appliance deactivates.

There are two temperatures to set:

• The oven temperature

• The core temperature

Only use the core temperature

sensor supplied or the correct re-

placement parts.

Using the core temperature sensor:

Put the tip of the core temperature

sensor into the centre of the meat.

Activate the appliance.

Put the plug of the core temperature

sensor into the socket at the front of

the appliance.

The display shows the core tempera-

ture sensor.

Use the shuttle in less than 5 sec-

onds to set the core temperature.

Set the oven function and, if neces-

sary, the oven temperature.

The appliance calculates an approxi-

mate end time. The end time is dif-

ferent for different quantities of

food, set oven temperatures (mini-

mum 120 °C) and operating modes.

The appliance calculates the end

time in approximately 30 minutes.

The core temperature sensor

must stay in the meat and in the

socket during the cooking.

When the meat is at the set core

temperature, an acoustic signal

sounds. The appliance deactivates

ENGLISH 17

automatically. Touch a sensor field

to stop the signal.

Remove the core temperature sen-

sor plug from the socket and remove

the meat from the oven.

To change the core temperature,

press

WARNING!

The core temperature sensor is

hot. There is a risk of burns. Be

careful when you remove the tip

and the plug of the core temper-

ature sensor.

9.2 Inserting the oven accessories

The deep pan and the wire shelf have

side edges. These edges and the shape

of the guide-bars are a special device to

prevent the cookware from slipping.

Inserting the wire shelf and the deep

pan together

Put the wire shelf on the deep pan. Push

the deep pan between the guide-bars of

one of the oven levels.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programme

You can save your favourite settings, like

duration, temperature or heating func-

tion. They are available in the Favourite

Programme menu. You can save 20 pro-

grammes.

Saving a programme

Activate the appliance.

Set a heating function or an Assisted

Cooking function.

Touch again and again until the

display shows " SAVE ". Press OK to

confirm.

The display shows the first free

memory position. Press OK to con-

firm.

Enter the name of the programme.

The first letter flashes. Use the shut-

tle to change the letter. Press OK.

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Use the shuttle to move the cursor

to the right or to the left. Press OK.

The next letter flashes. Do steps 5

and 6 again as necessary.

Press and hold OK to save.

Useful information:

• You can overwrite a memory position.

When the display shows the first free

memory position, use the shuttle and

press OK to overwrite an existing pro-

gramme.

• You can change the name of a pro-

gramme in the menu Edit Programme

Name .

Activating the programme

Activate the appliance.

Select the Favourite Programme

menu. Press OK to confirm.

Select your favourite programme

name. Press OK to confirm.

10.2 Function Lock

The Function Lock prevents an acciden-

tal change of the heating function. You

can activate the Function Lock only when

the appliance operates.

Activating the Function Lock :

Activate the appliance.

Set a heating function or setting.

Press again and again until the

display shows Function Lock .

Press OK to confirm.

Deactivating the Function Lock :

Press .

Press OK to confirm.

10.3 Child Lock

The Child Lock prevents an accidental

operation of the appliance.

Activating and deactivating the Child

Lock function:

Activate the appliance.

Touch and at the same time

until the display shows a message.

10.4 SET + GO

The SET + GO function lets you set a

heating function (or programme) and

use it later with one press of the sensor

field.

Activating the function:

Activate the appliance.

Set a heating function.

Press again and again until the

display shows Duration .

Set the time.

Press again and again until the

display shows SET + GO .

Press OK to confirm.

To start SET + GO , press a sensor field

(except for

). The set heating function

starts.

When the heating function ends, an

acoustic signal sounds.

Useful information:

• When the heating function operates,

the function Function Lock is on.

• You can activate and deactivate the

SET + GO function in the Basic Set-

tings menu.

10.5 Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If a heating function operates.

• If you do not change the oven temper-

ature.

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 230 °C 5.5 h

ENGLISH 19

The automatic switch-off works

with all functions, except Light ,

Duration , End Time and Core

Temperature Sensor.

10.6 Cooling fan

When the appliance operates, the cool-

ing fan activates automatically to keep

the surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

can continue to operate until the appli-

ance cools down.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating func-

tions, recommended shelf positions

and temperatures for typical dishes.

The temperature and baking

times in the tables are guidelines

only. They depend on the rec-

ipes and the quality and quantity

of the ingredients used.

11.2 Sous-vide cooking

Recommendations regarding food

safety:

Sous-vide cooking function uses lower

cooking temperatures than normal cook-

ing. Handle the food with special care

for better food quality:

• Use high quality raw materials.

• Always use the raw material that is as

fresh as possible.

•Always keep raw materials in correct

conditions before you cook them.

• Always clean the food before you

cook it.

• For good and safe results, always look

at the values in the cooking tables.

Check the cooking time, temperature

and dimension of the food.

• Food should not be kept at a temper-

ature below 60 °C for a longer time to

avoid safety problems.

• Use low temperatures only for food

that could be eaten raw and only for a

short time.

• Sous-vide dishes have the best taste

immediately after cooking. If you do

not to eat the food immediately after

the cooking, quickly decrease its tem-

perature. To do that, put the food in

an ice bath and put it in the fridge.

You can keep the food in the fridge

for 2 – 3 days.

• Do not use Sous-vide cooking function

for reheating food leftovers.

• Prevent contact between raw food

and cooked food while you prepare

and cook the food.

• Do not use the same tools for different

things without washing them carefully.

• For recipes with raw eggs, prevent

egg whites or yolks from contact with

the external part of the egg shells.

Hints and tips regarding food vacuum

packing:

• Necessary equipment for Sous-vide

cooking function are a vacuum sealer

and vacuum bags.

• Recommended vacuum sealer type:

chamber vacuum sealer (only this type

of vacuum sealer can vacuum pack liq-

uids).

• Use vacuum bags correct for Sous-

vide cooking function.

• Do not reuse vacuum bags.

• Put the food in one layer of the vac-

uum bags to get an even cooking re-

sult.

• For faster and more even cooking of

the food, set the vacuum degree to

the highest possible.

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AEG BS9354151M User manual

Brand: AEG

Model: BS9354151M

Category: Kitchen & houseware accessories

Type: User manual

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AEG BS9354151M User manual

AEG BS9354151M User manual

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