Groupe Brandt CV-906D Owner's manual

ES - MANUAL DE INSTRUCCIONES

PT - MANUAL DE INSTRUÇÕES

EN - INSTRUCTIONS FOR USE

FR - MANUEL D’UTILISATION

DE - GEBRAUCHSANWEISUNG

IT - MANUALE DI ISTRUZIONI

EL - ENTY¶√ √¢∏°πøN

HU - HASZNÁLATI ÚTMUTATÓ

CZ - NÁVOD K POUŽITÍ

SK - NÁVOD NA POUŽITIE

PL - INSTRUKCJA OBSŁUGI

BG - ИНСТРУКЦИЯ ЗА УПОТРЕБА

RU -

ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ

N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 • Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA

Marzo 2006

El fabricante se reserva los derechos de modificar los modelos descritos en este Manual de Instrucciones.

O fabricante, reserva-se os direitos de modificar os modelos descritos neste Manual de Instruções.

The manufacturer reserves the right to modify the models described in this User’s Manual.

Le fabricant se réserve le droit de modifier les modèles décrit dans le présente notice.

Der Hersteller behält sich das Recht vor, die in dieser Gebrauchsanweisung beschrieben Modelle zu verändern.

Il fabbricante si riserva il diritto a modificare i modelli descritti in questo Manuale d’Istruzioni.

O k·t·ÛkÂv·Ût‹ç ‰È·tËpÂ› ·okÏÂÈÛtÈk¿ to ‰Èk·›ˆÌ· v· tpoooÈ‹ÛÂ› t· Ìovt¤Ï· ou ÂpÈyp¿ºovt·È Ûto ·pﬁv Evtuo O‰ËyÈÒv

A gyártó fenntartja magának a jogot a használati útmutatóban közölt műszaki adatok megváltoztatására.

Výrobce si vyhrazuje právo modifikovat modely popsané v tomto uživatelském návodu.

Výrobca si vyhradzuje právo modifikovať modely opísané v tomto užívateľskom návode.

Producent zastrzega sobie prawo do modyfikowania modeli opisanych w niniejszej instrukcji obsługi.

Производителя си запазва правото променя моделите описани в този наръчник.

Производитель оставляет за собой право замены модели, описанные в данном Руководстве пользователя.

MOD.: CV-906D

COCEDOR AL VAPOR ELECTRÓNICO / COZEDOR AO VAPOR ELECTRÓNICO /

ELECTRONIC STEAMER / CUISEUR VAPEUR ÉLECTRONIQUE / ELEKTRISCHER

DAMPFKOCHER / VAPORIERA ELETTRONICA /

H§∂∫∆ƒ√¡π∫√™ ∞∆ª√ª∞°∂πƒ∞™

/ ELEKTROMOS PÁROLÓ / ELEKTRICKÝ PARNÍ HRNEC / ELEKTRICKÝ PARNÝ

HRNIEC / ELEKTRYCZNY GARNEK DO GOTOWANIA NA PARZE /

ЕЛЕКТРОННА

ТЕНДЖЕРА ЗА ГОТВЕНЕ НА ПАРА / ЭЛЕКТРОПАРОВАРКА

MAX

3

2

1

2

55

5

66

6

77

7

88

8

99

9

10

10 10

10

11

11 11

11

12

12 12

12

13

13 13

13

14

14 14

14

N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 •

Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA

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19

EN

Voltage – Frequency: 230V – 50 Hz

Wattage: 825W

Max. deposit capacity: 1,1L

1. PRODUCT DESCRIPTION

A. Lid

B. Rice tray

C. Top basket 3

D.

Middle basket 2

E.

Lower basket 1

F.

Drip tray

G. Aroma filter

H. Water deposit

I. Steam diffuser

J. Water deposit spout

K. Base

L. LCD screen

M. Mode button

N. + Button

O. - Button

P. Start/Stop button

Q. Pilot light

R. Impurity filter

• After removing the packaging, check

that the appliance is in perfect

condition. If in doubt, consult the

closest authorised Technical Assistance

Service.

• The packaging (plastic bags,

polystyrene balls, etc.) should be kept

out of reach of children as they are

potential sources of danger.

• The use of adaptors, multi-sockets

and/or extension cords is not

recommended. In the event that it is

essential to use them, they must

comply with the safety standards in

force, ensuring that the maximum

power limit shown on the adaptor is not

exceeded.

• Do not use adaptors with different

voltages to what is shown on the

cooker base.

• The appliance is only to be used

domestically. Any other use is

considered inappropriate or dangerous.

• If the appliance should break down

and/or not work correctly, switch it off

and do not try and fix it. In the event of

requiring repairs, only go to a Technical

Assistance Service authorised by the

manufacturer and request that original

spares are used. If not, then the

appliance’s safety will be at risk.

• The use of accessories which are not

recommended by the manufacturer can

cause personal damage.

• The manufacturer will not be

responsible for damage which can be

derived from inappropriate, mistaken or

wrong use or repairs carried out by

unqualified personnel.

• Put the appliance on a level, stable

surface.

• Do not put the appliance on or close to

a gas or electric burner or in a

microwave. Nor should it be left close to

or directly under a cabinet.

• Unplug the appliance when you are not

using it and before any maintenance

and cleaning operation. Let it cool

before fitting or removing the parts and

before cleaning or storage.

• Do not submerge the appliance in

water. If the cable and plug get wet at

2. TECHNICAL CHARACTERISTICS

The steamer is an electrical appliance, so

the following safety standards must be

upheld at all times:

• Before using this appliance read this

instruction booklet carefully and keep it

for later consultations. This is the only

way to obtain better results and greatest

safety in use.

• Before using the appliance, check that

the domestic network voltage

corresponds to what is recommended

on the plaque on the cooker base.

• In the event of incompatibility between

the power socket and the appliance plug,

consult a qualified profession to change

the socket for a more appropriate one.

• The appliance’s electrical safety is only

guaranteed in the event that it is

connected to an efficient earthing

installation.

3. SAFETY WARNINGS

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20

4. BEFORE USING IT FOR

THE FIRST TIME

5. PREPARATION

any moment, unplug it; always wearing

rubber gloves. If the unit has been

submerged, send it immediately to the

authorised repair technical service or

your supplier.

• Do not leave the cable hanging over the

edge of the table or counter. Keep it

away from hot surfaces and sharp

edges.

• Never pull on the cable to disconnect it.

• The user should never try and change

the cable. In the event that the cable is

broken or it has to be replaced, only go

to a Technical Assistance Service which

is authorised by the manufacturer. Do

not use the appliance if the cable or

plug is damaged.

• Do not use the appliance in the open

air.

CAUTION: When the appliance is

operating, both the baskets and the

condensed steam on the lid can reach very

high temperatures and there is a risk of

scalding.

Open the lid carefully to avoid scalding

yourself with the steam and let the water

drip inside the steamer as indicated in

Figure 9.

• Do not touch the hot surfaces. Use the

handles. Use an handle for hot

containers when you remove the lid and

when handling the hot containers to

avoid burning yourself.

• Do not stand close to the appliance

during the cooking process. If you need

to check the cooking progress or stir,

use a long handled utensil.

• Do not move the appliance from one

place to another when it contains hot

food, water or any hot element when

there is a risk of it spilling and causing

burns.

• Do not operate the appliance in the

presence of products or inflammable

gases.

• If you decide not to use the appliance

any more, it is better to make it

unusable by cutting the power cable

after unplugging it.

• Extract the appliance and all its

accessories from the packaging, remove

the possible labels from the appliance

and check that the product is intact. If

not, consult the closest authorised

Technical Attention Service.

• Clean all the parts except for the base

body (K) in hot water and with neutral

soap before using it.

• To clean inside the base body (K), use a

damp dishcloth.

• Rinse and dry completely.

1. Fit the base body (K) on a firm and

stable surface, far from anything which

could be damaged by the steam (such

as walls and overhead cupboards).

2. Fill the deposit (H) inside the base body

(K) with tap water. The water level

should be between the MAX and MIN

markets (Fig.2)

Caution: Do not add anything other than

tap water to the water deposit (H).

3. Fit the drip tray (F) on the base body (K)

and make sure that it is properly

adjusted (Fig. 3). If you wish, you can

put herbs or spices in the aromatising

filter (G) to add flavour.

Caution: Do not use the appliance

without the drip tray (F). The appliance

base (K) must always be covered by the

drip tray.

4. Put the food in the baskets. See the

section on "USING THE BASKETS".

Make sure that the top basket fits

correctly over the lower one before

switching the machine on.

5. Fit the lid on the top basket (A).

6. Plug the appliance into the mains an

program the timer as explained in the

point on

"HOW TO PROGRAMME THE

TIMER"

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6. HOW TO PROGRAMME THE TIMER

1. Plug the appliance into the mains. The

light on the screen will come on and the

appliance will go into waiting function

with a beep (Fig. 4).

2. The apparatus includes a menu of

programmed cooking options which

includes different cooking categories.

Press the button in order to select

the programmed cooking options menu.

Every time this button is pressed, on the

screen the programming will be

displayed for a different type of food in

accordance with the sequence which is

displayed below (Fig. 5):

a) KEEP WARM

b) RICE

c) VEGETABLE

d) CHICKEN

e) MEAT

f) EGGS

g) FISH

It is possible to modify the programmed

time with the buttons or

3. Also, if you want, you can directly select

a determined time to cook the food with

the buttons or (Fig 6).

4. Once the cooking time has been selected,

press the button .. The pilot light (L)

will come on and the

COOK and MIN

cooking icon will flash (Fig. 7). From this

moment, the timer will start counting.

Caution:

During operation, do not touch the base, the

baskets or the lid given that they get very

hot.

5. When the counter reaches zero, the

appliance will emit a beep twice and will

automatically change to the

KEEP

WARM

function. The icon and MIN will

flash on the screen (Fig.8). During this

period the pilot light will go out and come

on at regular intervals.

6. After keeping the food warm for 20

minutes, the apparatus makes several

beeps and after one minute it will

disconnect automatically.

7. If during the cooking process, you wish

to switch off the apparatus, keep the

button pressed down for a few seconds

. The appliance will emit two

beeps and will switch off.

8. Once you have finished using the

appliance, unplug it from the mains and

let it cool completely before removing

the drip tray (F) and keep it to one side.

9. In order to avoid the food over-cooking,

remove the basket immediately, using a

handle for warm containers and put it on

a plate or on the underside of the lid (A).

If you use the container for rice (C),

remove this carefully holding it on both

sides and, if necessary, use a long

handled kitchen utensil.

Caution

In order to avoid scalding due to hot steam,

use an oven-glove or a handle for hot

containers when removing the lid or the

baskets.

Remove the lid (A) slowly with the inside of

the lid away from you and let the steam

escape gradually. Hold the lid over the unit

to allow the condensation to drain into the

steamer. (Fig 9).

Do not stand close to the appliance during

the cooking process. If you need to check

the progress of the cooking or to stir, use a

long handled utensil.

Caution:

Be very careful when removing the drip tray

(F). Even though some of the unit’s parts

are cold, the water in the deposit and on

the tray can still be hot.

Do not switch the appliance on if the

baskets and the lid are not correctly fitted

on the appliance.

NOTES:

•

In order to reprogramme the cooking

time or stop the cooking at any moment,

simply press the button, and

reprogramme the cooking time by

pressing the buttons or

(even when it is in programmed functions).

• In order to reprogramme the

programmed cooking mode whilst the

appliance is cooling: press this button

to stop the cooking and press

this button in order to

select the new food category required.

• In order to disconnect the appliance,

press and hold this button for 2

seconds.

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22

7. USING THE BASKETS

9. COOKING EGGS

8. WATER REFILL DURING COOKING

• In order to connect the appliance again,

simply press this button .

a. Number 3 is the largest basket, number

2 is medium sized and 1 is small. The

numbers are etched on the basket

handles (Fig. 10).

b. When fitting the baskets one on top of

each other, make sure that the top

basket has fitted correctly on the lower

basket.

c. Always put the largest pieces of food

with the longest cooking time in the lower

basket.

d. You can put different food in the top

basket and the lower basket, but the

condensation will drip from the top

basket, make sure that the flavours are

compatible.

e. If you are steaming meet or poultry and

vegetables, always put the meat in the

lower basket so that the raw or partially

cooked meat juices do not drip on the

other food.

f. The cooking times for the food in the top

basket are slightly longer, so add 5

minutes extra.

g. If you are going to cook several foods

with different cooking times, put the food

with the greatest cooking time in the

lower basket and switch the appliance

on. Then, when the remaining time

corresponds to the foods with the

shortest cooking times, remove the lid

carefully and put the remaining baskets

on top of the lower basket. Cover and

continue the steaming.

For recipes with long cooking time.

When the water level falls below the "MIN"

level, the bell will ring constantly for a

minute. The

REFILL and MIN symbols will

flash (Fig. 11).

If the water runs out during operation, the

appliance will stop generating steam

although the counter continues to count

time. For this reason, it is best to re-

establish the water level immediately.

1. Fill the water deposit using the spout (J)

to reach a level between "MIN" and

"MAX". (Fig. 12). The bell will stop and

the refill symbol will disappear.

2. Check if the cooking time needs to be

programmed again.

1. Place the steamer as described in

"PREPARATION".

2. Place the eggs in the egg holders in the

baskets (Fig. 13).

3. Fit the lid on the top part.

4. Programme the timer for the desired

cooking time or recommended in the

EGGS menu.

10. COOKING RICE

1. Place the steamer as described in

"PREPARATION"

2.

Place the rice container (B) on a basket

fitted on the la base (Fig 14).

3. Put 1 cup of rice and 11/2 cups of water

in the rice container (B). (maximum

250g of rice).

4. Cover the container with the lid (A).

5. Programme the timer for the desired

cooking time or recommended in the

RICE menu.

11. KEEP WARM FUNCTION

The flavour and nutritional value of the

steamed food is better when they are cooked

fresh. However, if you wish to keep the food

warm for a short period of time, select the

KEEP WARM function on the button

and if necessary adjust the time.

Automatic Keep Warm function

•

The KEEP WARM function will be

activated automatically for 20 minutes

when the selected cooking time has

finished.

• When the KEEP WARM function has

finished, the appliance will give 5 beeps

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12. AUTO-DISCONNECTION FUNCTION

The auto-disconnection function will operate

automatically when the appliance is left

unattended and it is connected to the mains

power.

The appliance will activate the auto-

disconnection function automatically after

one minute with 2 beeps in the following

conditions:

• The programmed operation has finished.

• The selected operation has not been

confirmed by pressing the button.

In order to connect the appliance again,

simply press the button

13. USEFUL ADVICE

14. MAINTENANCE AND CLEANING

• The exact steaming times will vary

according to the height the food is

placed. When cooking very high up, the

times might have to be increased. The

exact times vary according to the

location.

• The steaming times established in the

tables are just guidelines. The times can

vary depending on the size of the food

pieces, the volume of the food in the

baskets, the freshness of the food and

personal taste. Adjust the cooking time

as you become more familiar with the

steamer.

• A simple layer of food is cooked faster

than various layers. Therefore, the

cooking time will be increased for a large

quantity of foods.

• In order to obtain better results, make

sure that the food pieces are similar in

size. If the parts vary in size and various

layers required, put the smallest pieces

in the top part.

• Do not overfill the baskets and food

containers. Order the food with spaces

between them to allow maximum steam

to flow through.

• When steaming large quantities of food,

remove the lid halfway during the

and after one minutes it will disconnect

automatically.

cooking time and stir using a long-

handled utensil, protecting your hands

from the steam with oven gloves.

• Do not add salt or seasoning to the

basket until after cooking. This prevents

possible damage to the heating element

located in the water container.

• Keep the drip tray liquid to make soups,

sauces and stock.

• No not steam frozen meat, poultry or

seafood. Defrost them completely before

cooking.

• All the times given in the "Steaming

guide" use cold water in the water

container.

Recommendations for the seasoner:

Add fresh or dry herbs to the aromatising

filter to season the healthy food. By using

the aromatising filter:

a) Try using the list of condiments in the

steaming guide or use your favourite

herbs to create new combinations.

b) The flavouring suggestions are 1/2 to 3

teaspoons of dried herbs or spices. If

you use fresh herbs, cut up the leaves

and triple the quantity.

c) To stop the small herbs or ground spices

falling into the aromatising filter, rinse or

dampen the filter before adding the

seasoning.

CLEANING

1. All maintenance and cleaning operations

must be carried out with the appliance

unplugged.

2. Do not submerge the base body, the

cable or the plug in water.

3. Leave the appliance to cool completely

before cleaning.

4. Do not clean any part of the unit with

abrasive cleaning agents, for example,

degreasing powder, aluminium stripper or

bleach.

5. Do not clean the plastic containers and

baskets with the abrasive side of sponges.

6. We recommend that you clean the lid (A),

the rice container (B) and the baskets in

hot water with liquid soap. Rinse and dry

completely.

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15. DESCALING THE WATER

CONTAINER

16. COOKING TIME TABLE AND

RECIPES

7. All the parts except the base body (K)

can be cleaned in the dishwasher in the

top basket on fast cycle. However,

continuous cleaning in a dishwasher can

make then lose their shine and colour.

8. Empty the water deposit (H) and change

the water after each use.

9. To clean inside the base body, use a

damp dishcloth.

10.Clean the unit on a regular base.

After constant use for 2-3 months, scale can

be deposited in the water deposit (H) and

on the heating element. This is a normal

process and the incrustation will depend on

the hardness of the water in the area. It is

essential that the appliance is descaled

regularly to maintain the steam production

and prolong the unit’s life.

1. Fill the water deposit up to "MAX" level

with white wine vinegar (not red wine

vinegar).

IMPORTANT: do not use any other

chemical or commercial descaler.

2. Plug the appliance into the mains. The

drip tray, the baskets and the lid should

be correctly fitted in place during this

procedure.

3. Programme the timer for 25 minutes to

start steaming.

WARNING: if the vinegar overflows when it

starts to boil, disconnect the unit and

disconnect the timer. Reduce the quantity of

vinegar slightly.

4. When the timer rings, disconnect from

the mains and let it cool completely

before pouring the vinegar away.

5. Rinse the water container several times

with cold water.

• The steaming times established in the

tables are just guidelines. The times can

vary depending on the size of the food

pieces, the volume of the food in the

baskets, the freshness of the food and

personal taste. Adjust the cooking time

as you become more familiar with the

steamer.

• The steaming times are for the

quantities established in the guide or

recipe. For larger or smaller quantities,

adjust the time accordingly.

• The steaming times refer to the food

cooked in the lower basket, unless

established specifically otherwise. The

food to cook in the top basket could

require a slightly longer cooking time.

• All the times established in the guide

and the recipes refer to using cold water.

VEGETABLES

1. Cut the thick trunks for broccoli,

cauliflower and cabbage.

2. Steam the vegetables for the shortest

time possible given that they lose colour

easily.

3. Add salt and seasoning to the

vegetables after steaming to obtain the

best results.

4. Frozen vegetables must

not be

defrosted before steaming.

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25

Type

No of pieces /

weight

Recommended

seasoning

cooking time

(minutes)

Recommendations

Vegetables

Garlic

Tarragon

Dill

45-50 Cut the base

13-15

16-18

15-18

20-22

16-18

18-20

8-10

18-20

10-12

15-18

20-22

Cut the asparagus

stems to let the steam

penetrate

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Lemon

Bay leaf

Thyme

Garlic

Pepper

Tarragon

Aniseed

Mint

Dill

Rosemary

Basil

Tarragon

Chervil

Thyme

Garlic

Carraway

Dill

Calamint

Basil

Marjoram

Mint

Chervil

Chives

Dill

3 halves

400 g

250 g

400 g

Fresh

Frozen (Green)

Fresh

Frozen

Fresh

Frozen

Fresh

Frozen

Fresh

Fresh,

wrapped,

frozen

Fresh

Artichokes

Asparagus

Broccoli

Carrots (slices)

Cauliflower

Spinach

Green beans

Peas

Red potatoes,

cut in half

MEAT AND POULTRY

1. Steaming has the advantage of letting

the fat drip out during cooking. Due to

the gentle heat, select only tender and

fine cuts of meat, remove the fat.

Roasting meat is ideal for steaming.

2. Serve the steamed meat or poultry with

seasoned sauces and marinated before

cooking.

3. Cook all food well before serving. Stab it

with a knife or skewer to check that the

centre is cooked and it has released

juice.

4. Sausages must be completely cooked

before steaming.

5. Use fresh herbs whilst they cook to add

flavour.

Type

No of pieces /

weight

Recommended

seasoning

cooking time

(minutes)

Recommendations

Food

Curry

Rosemary

Thyme

12-15

30-35

Remove the fat

5-10

8-10

Remove the fat

Curry

Lemon

Thyme

Curry

Pepper

Thyme

250 g (4 p)

450 g

400 g

(4 p x 2.5 cm thick)

250 g

Boneless filets, in

chunks

Steaks, filets,

chops

Filet,

rump chunks

or filters

Chicken

Pork

Beef

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26

FISH AND SEAFOOD

1. Fish is considered to be cooked when

the scales come off easily with a fork.

2. Frozen fish can be steamed without

defrosting if the cooking time is longer.

3. Add slices of lemon and herbs whilst it

steams to improve the flavour.

RICE

1. Use the rice container and add the require quantity of water with the rice.

Type

No of pieces /

weight

Recommended

seasoning

cooking time

(minutes)

Recommendations

Food

Marjoram

Lemon

Garlic

Lemon

Garlic

Radishes

Garlic

Mustard

Pepper

Marjoram

250 /400 g

400 g

2 pieces

x 400 g

250 g

Fresh

Frozen

Fresh

Seafood

Prawns

Mussels

Lobster

(tail)

Fish filets

8-10

6

8-10

20-22

10-12

6-8

Type Quantity/quantity of water

cooking time

(minutes)

Recommendations

Food

35-40200 g /300 mlWhiteRice For 2 people

17. INFORMATION FOR THE CORRECT

DISPOSAL OF ELECTRICAL AND

ELECTRONIC APPLIANCES

At the end of its working life,

the product must not be

disposed of as urban waste.

It must be taken to a special

local authority differentiated

waste collection centre or to

a dealer providing this service. Disposing of

a household appliance separately avoids

possible negative consequences for the

environment and health deriving from

inappropriate disposal and enables the

constituent materials to be recovered to

obtain significant savings in energy and

resources.

To remind you that you must collaborate

with a selective collection scheme, the

symbol shown appears on the product

warning you not to dispose of it in

traditional refuse containers.

For further information, contact your local

authority or the shop where you bought the

product.

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VIANDE ET VOLAILLES

1. La cuisson vapeur présente l’avantage

de faire fondre la graisse des viandes.

Préférez les morceaux de viande tendre,

peu épais et retirez la graisse. La viande

à rôtir est idéale pour la cuisson vapeur.

2. Servez la viande et les volailles cuites à

la vapeur accompagnées de sauces et

assaisonnées avant la cuisson.

3. Vérifiez que les aliments sont bien cuits

avant de les servir. Pour ce faire,

enfoncez la pointe d’un couteau ou une

broche au centre de la viande. Si la

broche est froide, la viande est crue ; si

elle est tiède, la viande est saignante ;

si elle est chaude, la viande est à point.

4. Utilisez des saucisses déjà cuites (type

Francfort) pour la cuisson vapeur.

5. Vous pouvez également donner du goût

aux aliments en parfumant l’eau avec

des herbes fraîches.

Type

Nbre de

pièces/poids

Assaisonnement

recommandé

Temps de cuisson

(minutes)

Recommandations

Aliment

Curry

Romarin

Thym

12-15

30-35

Retirer la graisse

5-10

8-10

Retirer la graisse

Curry

Citron

Thym

Curry

Paprika

Thym

250 g (4 p)

450 g

400 g

(4 p de 2,5 cm

d’épaisseur)

250 g

Filet désossé,

morceaux

Filet, tranches,

côtes

Steak,

morceaux ou

tranches tendres

Poulet

Porc

Bovin

POISSON ET CRUSTACÉS

1. Le poisson est cuit lorsque les écailles

peuvent facilement être ôtées avec une

fourchette.

2. Il n’est pas indispensable de faire

décongeler au préalable le poisson

congelé. Veillez toutefois à prolonger le

temps de cuisson.

3. Ajoutez des tranches de citron et des

herbes aromatiques pour rehausser

l’arôme des poissons.

RIZ

1. Utilisez le récipient à riz et ajoutez la quantité d’eau nécessaire, selon le volume de riz.

Type

Nbre de

pièces/poids

Assaisonnement

recommandé

Temps de cuisson

(minutes)

Recommandations

Aliment

Marjolaine

Citron

Ail

Citron

Ail

Radis

Ail

Moutarde

Poivre

Marjolaine

250 /400 g

400 g

2 pieces

x 400 g

250 g

Frais

Fraîches

Surgelée

Surgelés

Frais

Crustacés

Crevettes

Moules

Langouste

(queue)

Filets de poisson

8-10

6

8-10

20-22

10-12

6-8

Type Quantité/quantité d’eau

Temps de cuisson

(minutes)

Recommandations

Aliment

35-40200 g /300 mlWhiteRiz Pour 2 personnes

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43

FLEISCH UND GEFLÜGEL

1. Mit Dampf zu kochen hat den Vorteil, dass

das gesamte Fett während des Kochens

abtropft. Wegen der sanften Hitze, sollten

Sie feine und zarte Stücke auswählen und

das Fett abschneiden. Fleisch das zum

Grillen geeignet ist, ist ideal für den

Dampfkocher.

2. Servieren Sie das Fleisch und das Geflügel

aus dem Dampfkocher mit Soßen, die Sie

vor dem Kochen gewürzt haben.

3. Kochen Sie die Nahrungsmittel gut durch,

bevor Sie sie servieren. Stechen Sie mit

einem Messer oder einem Spieß hinein,

um zu überprüfen, dass auch das Innere

gekocht ist und es den Saft abgegeben

hat.

4. Die Wurst muss vollständig gekocht sein,

bevor Sie sie mit Dampf kochen.

5. Benutzen Sie frische Kräuter beim

Kochen mit Dampf, um Geschmack

zuzufügen.

Typ

Zahl der Stücke/

Gewicht

Empfohlene

Gewürze

Kochzeit (Minuten) Ratschläge

Nahrungsmittel

Curry

Rosmarin

Thymian

12-15

30-35

Mit dem entfernten

Fett

5-10

8-10

Mit dem entfernten

Fett

Mit dem entfernten

Fett

Curry

Zitrone

Thymian

Curry

Pfeffer

Thymian

250 g (4 p)

450 g

400 g

(4 St. mit 2,5 cm

Dicke)

250 g

Filets ohne

Knochen, Stücke

Lende, Filets,

Koteletts

Stücke vom hinte-

ren Teil oder Filets

Huhn

Schwein

Rind

Typ

Zahl der Stücke/

Gewicht

Empfohlene

Gewürze

Kochzeit (Minuten) Ratschläge

Gemüse

Knoblauch

Estragon

Dill

45-50 Basis einschneiden

13-15

16-18

15-18

20-22

16-18

18-20

8-10

18-20

10-12

15-18

20-22

Schneiden Sie die

Stängel der Spargel

ein, damit Dampf ein-

dringen kann

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

Zitrone

Laurel

Thymian

Knoblauch

Pfeffer

Estragon

Anis

Minze

Dill

Rosmarin

Basilikum

Estragon

Kerbel

Thymian

Knoblauch

Kümmel

Dill

Bohnenkraut

Basilikum

Majoran

Minze

Kerbel

Schnittlauch

Dill

3 mittlere

400 g

250 g

400 g

Frisch

Gefroren (grün)

Frisch

Gefroren

Frisch

Gefroren

Frisch

Gefroren

Frisch

Frisch, in der

Hülse Gefroren

Frisch

Artischocken

Spargel

Broccoli

Karotten

(zerkleinert)

Blumenkohl

Spinat

Grüne Bohnen

Erbsen

Kartoffeln,

rote in der

Mitte geteilt

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44

FISCH UND MEERSFRÜCHTE

1. Beim Fisch geht man davon aus, dass er

gekocht ist, wenn Sie die Gräten einfach

mit der Gabel lösen können.

2. Gefrorenen Fisch kann im Dampf

gekocht werden, ohne ihn zuvor

aufzutauen, wenn die Kochzeit

verlängert wird.

3. Legen Sie Scheiben einer Zitrone und

Kräuter bei, während Sie ihn im Dampf

kochen, um den Geschmack zu

verbessern.

REIS

1. Benutzen Sie den Einsatz für Reis und fügen Sie die notwendige Menge Wasser zum Reis

in den Dampfkocher.

Typ

Zahl der Stücke/

Gewicht

Empfohlene

Gewürze

Kochzeit (Minuten) Ratschläge

Nahrungsmittel

Majoran

Zitrone

Knoblauch

Zitrone

Knoblauch

Scharfer Rettig

Knoblauch

Senf

Pfeffer

Majoran

250 /400 g

400 g

2 Stücke

a 400 g

250 g

Frisch

Gefroren

Frisch

Meeresfrüchte

Garnelen

Muscheln

Languste

(Schwanz)

Filets vom Fisch

8-10

6

8-10

20-22

10-12

6-8

Typ Menge/Menge des Wassers

Kochzeit (Minuten) Ratschläge

Nahrungsmittel

35-40200 g /300 mlWeiß Reis Für 2 Personen

17. INFORMATION ZUR

ORDNUNGSGEMÄSSEN

ENTSORGUNG ELEKTRISCHER UND

ELEKTRONISCHER ALTGERÄTE

Am Ende seiner Nutzzeit

darf das Produkt NICHT

zusammen mit dem

Hausmüll beseitigt werden.

Es kann zu den eigens von

den örtlichen Behörden

eingerichteten Sammelstellen oder zu den

Fachhändlern, die einen Rücknahmeservice

anbieten, gebracht werden. Die getrennte

Entsorgung eines Haushaltsgerätes

vermeidet mögliche negative Auswirkungen

auf die Umwelt und die Gesundheit, die

durch eine nicht vorschriftsmäßige

Entsorgung bedingt sind. Zudem ermöglicht

sie die Wiederverwertung der Bestandteile

des Gerätes, was wiederum eine

bedeutende Einsparung an Energie und

Ressourcen mit sich bringt.

Zum Unterstreichen der Verpflichtung zur

Mitwirkung bei der getrennten Entsorgung

ist auf dem Produkt ein Hinweissymbol

dafür angebracht, dass dieses Produkt nicht

in üblichen Hausmüllcontainern entsorgt

werden darf.

Für weitere Informationen wenden Sie sich

bitte an die örtliche Verwaltung oder an den

Händler, bei dem Sie das Produkt erworben

haben.

interior 10/3/06 19:42 Página 43

Groupe Brandt CV-906D Owner's manual

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