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SKV 600 A1 US-EN│1 ■
Table of Contents
Introduction .......................................2
Warning types .....................................2
Safety instructions ..................................3
Electrical 3-conductor Cord Set ..................................7
Intended use .......................................7
Items supplied .....................................8
Unpacking ........................................8
Disposal of the packaging .....................................9
Technical specifications ..............................9
Appliance description ..............................10
Set up ...........................................11
Speed settings ....................................12
Working with kneading hook, whisk and beater .......12
After you have finished using your appliance ..................... 15
Working with the blender ...........................15
Adding more ingredients ..................................... 17
After you have finished using your appliance ..................... 17
Working with special accessories .....................18
After you have finished using your appliance ...........19
Cleaning and maintenance ..........................19
Cleaning the appliance ...................................... 19
Cleaning the accessories .................................... 20
Cleaning the blender ....................................... 20
Storage ..........................................23
Troubleshooting ...................................23
Disposal .........................................23
3 year limited warranty ............................24
Distributor ........................................25
Recipes ..........................................26
Carrot soup ............................................... 26
Tuna spread .............................................. 27
Traditional pancakes ........................................ 28
Sponge cake mixture ........................................ 29
Shortcrust pastry ........................................... 30
Cake mixture .............................................. 31
Yeast dough .............................................. 32
Waffles .................................................. 33
Banana-vanilla shake ....................................... 33
Banana-kiwi smoothie ....................................... 34