SOUP COOKER/WARMER
120V, 240V MODEL 6423
INSTRUCTIONS
Installation Operation Maintenance
WELLS MANUFACTURING COMPANY P. O. BOX 280 VERDI, NEVADA 89439
(702) 345-0444 FAX (702) 345-0569 ITEM NO. 47566 3/98
WARRANTY
This Soup Cooker manufactured by Wells is warranted to be free from defects in materials and workmanship for a
period of one year from the date of original installation and is for the benefit of the original purchaser only but is not
warranted against damage caused by abuse, faulty installation, including improper electrical connection. THIS
WARRANTY IS THE COMPLETE AND ONLY WARRANTY, THERE BEING NO OTHER WARRANTIES,
EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO , WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT, OR
CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS PRODUCTS.
Wells' obligation under this warranty is limited to the repair of defects or replacement without charge by a WELLS
factory authorized service agency or one of its sub-service agencies. This unit is a carry-in item.
Please contact the Service Department: Wells Manufacturing Company, P.O. Box 280, Verdi, Nevada 89439; to
arrange service or for additional information and other details concerning the product and/ or this warranty.
INTRODUCTION
This commercial. Soup Cooker Model 6423 is designed to cook soup (frozen or canned) and hold finished product at
the correct temperature for serving. Soup Cooker to be used for wet operation only.
SAFETY
Knowledge of proper installation, operation and maintenance procedures is essential to insure safe operation of any
equipment. The instructions in this chapter are meant as guidelines; major considerations to be kept always in mind
are:
1. Use dry hands to turn control knob to ON or OFF position.
2. Turn off power switch anytime Soup Cooker is not in use.
3. If an electric shock is felt when touching the cabinet, disconnect immediately. Call an Authorized Service Agency
for repair.
4. Have electrical supply outlet installed by a licensed electrician. Make sure that equipment is properly grounded.
5. If you find that the electrical cord is frayed, DO NOT PLUG INTO A RECEPTACLE.
If it is already plugged in, disconnect the plug after shutting off the circuit breaker.
6. DISCONNECT POWER CORD BEFORE ATTEMPTING ANY REPAIRS AND/OR CLEANING THE UNIT WITH
WATER.
7. Allow unit to cool before cleaning.
8. DON'T EVER SPLASH WATER WITH A HOSE OR OTHERWISE ONTO THE UNIT. WET ELECTRICAL COM-
PONENTS AND WIRING MAY PRESENT A SHOCK HAZARD.
9. DON'T REMOVE SCALE FROM PAN WITH A SHARP KNIFE - FOLLOW EQUIPMENT CLOSING
PROCEDURES DESCRIBED ON PAGE 6 OF THIS MANUAL.
page 2
ORDERING/SERVICE PROCEDURE:
Use only genuine replacement parts in this soup cooker. The use of replacement parts other than those supplied by
Wells Manufacturing Company voids the warranty. To find the items required to restore proper operation to the
soup cooker proceed as follows:
1. Refer to the exploded views located in this manual to identify the parts needed.
2. Use the item's number from the exploded views to locate the corresponding parts in the parts identification
section.
A. Part Number
B. Description
C. Quantity
3. Service parts are available through an Authorized Service Agency, refer to the Warranty Statement and
Service Agency Listing, provided with every unit. Be prepared to give the Model and Serial Numbers of your
soup cooker, as well as the problem and the troubleshooting steps already taken, to the service technician
when calling for assistance.
INSTALLATION INSTRUCTIONS:
Remove Model 6423 Soup Cooker from carton and check for damage. If there is any concealed damage, notify
carrier immediately. Save the carton and packaging material. The carrier's adjuster will want to see it. You may void
the claim by not having it.
OPERATING INSTRUCTIONS:
Equipment Set-up Procedures:
1. Fill cooker well with a maximum of 32 Oz. (1.0 liters) of hot tap water. (Filling the well with hot water will
decrease the time required to bring the cooker up to full temperature).
2. Plug power cord into appropriate electrical receptacle (for 120V models 120 VAC, 15 AMP, and for 240V
models 240 VAC).
3. Turn thermostat knob clockwise to "COOK" position on label. Allow at least 15 minutes for water bath to
preheat. Cover with lid to retain the hot water.
4. Place stainless steel inset into cooker well.
5. Place soup contents (frozen or canned) into inset. Follow soup manufacturers instructions for mixing soup.
Cover inset with cover provided.
NOTE: During time when soup is cooking, occasionally stir contents (about every 10 minutes). (see
manufacturer's specifications)
6. When soup has reached the proper temperature (see manufacturer's specifications) turn thermostat knob
counterclockwise to middle of "SERVE" position on label.
7. Stir soup occasionally when unit is in the "SERVE" mode. (see manufacturer's specifications) NOTE: DO NOT
PIACE FOOD DIRECTLY IN COOKER WELL. USE WITH INSET ONLY.
Operation Hints:
1. Always keep inset covered, this will keep soup hot and reduce your operating cost.
2. Always run unit with water in cooker well.
3. Occasionally stir soup gently.
4. Never place food directly into cooker well, use an inset.
5. Never let soup come to a boil.
6. Make sure power source is 120V, 15 amp service for 120V models.
7. Make sure power source is 240 VAC service for 240V models.
page 3
REPLACEMENT PARTS IDENTIFICATION
FOR MODEL NO. 6423 SOUP COOKER
REPLACEMENT PARTS IDENTIFICATION FOR
MODEL NO. 6423 SOUP COOKER
Ref.
NO.
120V
PART NO.
240V
PART NO.
DESCRIPTION
1 67486 67486 Inner Shell Sub-assembly
2 67561 67561 Outer Shell with Handles
3 50450 68700 Ring Heater
4 68692 68692 Retainer, Heater Element
5 67488 67488 Support Tube, 7/8" long
6 67492 67492 Disc, 5 1/8" diameter
7 67489 67489 Support Tube, 9/16" long
6 51253 51253 Hex Nut, 1/4 – 20, Pack of 100
9 65644 65644 Control Knob
10 67493 67493 Label
11 80017 55540 Cord and Cap Assembly
12 68689 68689 Cord Grip, Liquid Tight with metal locknut
13 67494 67667 Pilot Light
14 67499 67499 High Limit Thermostat
15 67498 67669 Heater, Band w/Screw & Nut
16 67496 67496 Control Thermostat
17 67490 67490 Thermostat Bracket
18 66145 66145 Screw #6 - 32 x 3/16", Pack of 10
NOT SHOWN
67495
Wire Set
19 67822 67822 Insulation - Wrap Around
20 67824 67824 Insulation - Bottom
21 68693 68693 Heat Transfer Plate
22 68688 68688 Thermostat Shaft Seal, Pack of 10
23
Cooking Instruction Label
EQUIPMENT CLOSING:
Procedures:
1. Turn thermostat knob count erclockwise to "OFF" position on label and unplug cord.
2. Remove inset from cooker.
3. Dispose of any soup remaining in inset, then wash inset and cover with hot water and detergent.
4. Allow cooker to cool and then remove the water remaining in well.
NOTE: DO NOT IMMERSE COOKING UNIT IN WATER. DO NOT SPLASH OR SPRAY WATER ON UNIT.
5. Clean cooker unit with damp cloth and then dry.
NOTE: DO NOT USE ABRASIVE CLEANERS THAT MAY DAMAGE THE EXTERIOR FINISH OF THE
SOUP COOKER.
6. Use a plastic scouring pad to remove any hardened food particles. IMPORTANT: DO NOT USE STEEL
WOOL FOR CLEANING.
7. Rinse Cooker thoroughly with a vinegar and water solution to neutralize all detergent/cleaner
residue.
IMPORTANT: LIMIT USE OF STRONG/CAUSTIC CLEANERS ON WARMERS. DO NOT ALLOW AM-
MONIA TO STAND IN COOKER. MAKE SURE TO RINSE THOROUGHLY TO REMOVE
ALL RESIDUE. FAILING TO DO SO MAY CAUSEDAMAGE/CORROSION TO UNIT.
WARNING: DO NOT USE ANY HIGHLY CAUSTIC CLEANERS ON COOKERS. USE OF THESE
CLEANERS MAY CAUSE DAMAGE/CORROSION TO UNIT.
8. If water used to fill cooker has a high mineral content, cooker may develop lime deposits. Use a de-liming
agent to remove lime deposits. It is important to use a de-liming agent often so deposits do not build up.
Recommendation: If water has a high mineral content, a cartridge - type filtration device can be used to
minimize lime build-up.
Testing Procedure:
To check for proper operation and thermostat calibration, follow this procedure:
1. Fill Cooker well with a maximum of 32 Oz. (1.0 liters) of hot tap water.
2. Plug unit into electrical outlet (for 120V models 120 VAC, 15 AMP, and for 240V models 240 VAC).
3. Place inset into Cooker and fill inset with 40 oz. (1 2. liters) of hot tap water and cover inset.
4. Turn thermostat knob to "SERVE" position on label.
5. Allow unit to heat until the small RED light shuts off. Allow unit to heat for 20 minutes to permit water
temperature in cooker well to stabilize.
WARNING: Handle inset with care, the water in inset is hot.
6. Insert thermometer into heated water in cooker well. Temperature should be 165° to 185°F (76° to85°C).
7. Replace inset and cover into cooker well.
8. Turn thermostat knob to "COOK" position on label.
9. Allow unit to heat for 20 minutes, to permit water temperature in cooker well to stabilize.
10. Carefully remove inset well cover from cooker well and set aside.
WARNING: Handle inset with care, the water in inset is hot.
11. Insert thermometer into heated water in cooker well. The temperature should be 200°F+ (93°C)
page 6
WIRING DIAGRAM FOR 6423 SOUP COOKER
SOUP COOKERS
Models
6417.6423.6427
The Soup Cooker is constructed of stainless steel and has two elements,
one at 450 watts and one at 550 watts, totaling 1000 watts. In addition, a
hinged lid holds the cover open for convenient serving.
PRODUCT FEATURES
• Thermostatically controlled to maintain precise temperature.
• Sides and bottom fully insulated to prevent heat loss.
• Indicator light for water temperature.
• Dual heating elements for fast efficient operation.
• Handles provided on cooker housing and inset for safe handling.
• Inset, cover and accessories available.
DIMENSIONS
INSTALLED SHIPPING
DIMENSIONS DIMENSIONS
MODEL
W D H
WEIGHT
W D H
WEIGHT
6417 16 1/8" 12 1/8" 11 9/6 12 13" 13" 13" 16
6423 16 1/8" 12 1/8"
9
11/16
10 13" 13" 13" 12
6427 16 1/8" 12 1/8"
11
9/16
- 14"
28
1/2"
14" 62
SOUP COOKER KITS
MODEL
DESCRIPTION SHIPPING
WEIGHT
SHIPPING
CUBE
6417
11
qt Soup Cooker with inset
&
cover
16 IDS. 1.42
6423 11 qt Soup Cooker only 12 IDS. 1.4
6427 11qt Soup Cooker Kit (3) 6417
Soup Cookers (2) 3822 8 oz.
Spout Ladles (2) H15P 15"
Spoons with Plastic Dip
62 Ibs. 9.3
ACCESSORIES AVAILABLE SEPARATELY
21859 Model H15P Spoon with Plastic Dipped Handle
21860 Model 3822 8 Oz. Ladle
21861 Model 38 2 Qt. Graduated Measure
21862 Model MG14 10 1/2" Inset with Handles
21863 Model SC14 Cover Assembly
21864 Model 1012 Cup Caddy - Straight Bin
21865 Model 1022 Cup Caddy - Sloped Bin
ELECTRICAL INFORMATION
Voltage: 120V, 60 Hz, single phase.
Power: 1 KW, 8.3 amps. Soup Cooker is provided with a 6-foot
cord with a 5-15P straight plug.
PRODUCT FINISH
All stainless steel construction.
PRODUCT WARRANTY
The Soup Cookers manufactured by Wells are warranted to be free from
defects in materials and workmanship for a period of one year from the
date of original installation and is for the benefit of the original purchaser
only. This warranty does not apply to damage resulting from fire, water,
burglary, accident, abuse, misuse, acts of God, faulty installation including
improper electrical supply.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, THERE BEING NO OTHER WARRANTIES,
EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUD-
ING BUT NOT LIMITED TO, WARRANTIES OF
MERCHANT-ABILITY OR FITNESS FOR ANY PARTICULAR
PURPOSE, AND/OR FOR DIRECT, INDIRECT, OR
INCONSEQUENTIAL DAMAGES IN CONNECTION WITH
WELLS' PRODUCTS.
Wells' obligation under this warranty is limited to the repair of defects or
replacement without charge by a WELLS factory authorized service agency
or one of its sub-service agencies. This service will be provided on
customer's premises.
Wells Manufacturing Company
2 Erik Circle, P. O. Box 280 • Verdi, NV 89439
(702) 345-0444 • FAX: 702-345-0569
TOLL-FREE FAX: 800-356-5142, for orders only
© 1994 Wells Manufacturing Company Printed in U. S. A. Item No, 48944
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