Artisan Quality Baking
InstitutionsA la Carte
Seafood & Roasts
44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600
www.blodgett.com
by
Hybrid Cooking with & Moisture Hot Air
+
faster than
standard convection ovens.
+
increased product yields
that generate savings for you.
The NEW HV-50E Half Size
Hydrovection™ oven from Blodgett
unites hot air cooking with moisture to
produce a quality product
A multi speed, bi-directional motor and
innovative blower wheel design combine to
form a unique air control system for a high
quality bake, with
HV-50EHV-50E
All NEW Half Size
Multipurpose
Oven
Move your product
from the kitchen to the table quickly with
Hydrovection™ by Blodgett.
HV-50E half size oven shown
with optional stand and casters
See spec sheets for details on construction, operation,
options and accessories.
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