KADET TSPROF Start Knife Sharpener Barebone User manual

Brand
KADET
Model
TSPROF Start Knife Sharpener Barebone
Type
User manual
УСТРОЙСТВО ЗАТОЧНОЕ KADET EXPERT
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
Manufacturer:
OOO "TSPROF Rus", Votkinskoye Shosse, 298, B4,
Izhevsk, Udmurt Republic, Russian Federation, 426039
TSPROF.COM
+1 (877) 638 82 48
SALES@TSPROF.COM
ENG
Производитель:
Россия, 426039, Удмуртская Республика, г. Ижевск,
Воткинское шоссе, 298, помещение В4, ООО «ТСПРОФ Рус»
TSPROF.COM
+7 (800) 550 22 14
INFO@TSPROF.COM
RUS
+7 (3412) 79-40-19
СДЕЛАНО В РОССИИ | MADE IN RUSSIA
TSPROF KADET EXPERT SHARPENING DEVICE
USER MANUAL
CONTENT
1. Purpose
2. Technical characteristics
3. Safety requirements
4. Construction
5. Preparing for work
6. Operating procedure
7. Cleaning and maintenance
8. Storage and transportation
9. Utilization
10. Warranty obligations
Certificate of acceptance and sale
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ENGLISH
19 20
ATTENTION!
Please read this operating User Manual carefully before using the device. Improper operation
of the device may result in personal injury and damage to the device.
The manufacturer is not responsible for damages caused by improper use of the device.
1. PURPOSE
The TSPROF Kadet Expert sharpening device provides double-sided sharpening of knives
(without resetting), editing and fine-tuning of the sharpening edges of the blades.
The device is intended for use in domestic conditions with an ambient temperature from 5 to 35 °C.
2. TECHNICAL CHARACTERISTICS
* The value is correct when the distance mentioned above reaches 17 mm and the thickness
of the abrasive along with the blank is 9 mm
CHARACTERISTIC
Spine thickness of sharpened knives, mm
VALUE
up to 7
Blade length of sharpened knives, mm
Maximum depth of the blade clamping (from the spine), mm
Length of the abrasives, mm
Thickness of the abrasives, mm
Dimensions of the device in a working position without
abrasive holder, HxLxW, mm
Device weight with abrasive holder, g
Maximum sharpening angle (per side)*
30 - 300
35
up to 150
3 - 15
173*176,5*132
1800
28,5°*
Minimum sharpening angle (per side)* 8,5°*
3. SAFETY REQUIREMENTS
For safe use of the device, please read this User Manual carefully.
The device is not intended for use by persons (including children) with reduced physical or mental
capabilities or lack of experience or knowledge, unless they have been supervised or instructed to
use it by a person responsible for their safety.
Children must be supervised to avoid playing with the device.
Before you start working with the device, prepare the work area, freeing it from foreign objects.
Make sure that the device is stable on the table. If necessary, secure the device with a G-clamp
to the edge of the table.
Do not operate the device in poor light.
Do not apply excessive force to the knife during operation. When working with the device,
it is recommended to use gloves with cut protection.
Keep in mind that the blade of the knife may cause injury if handled carelessly.
Do not leave unattended the device prepared for operation, open, not covered knife blade in the
access area of children and animals.
WATCH VIDEO-INSTRUCTION
4. CONSTRUCTION
21 22
(fig. 1.)
Your Kadet Expert sharpening devise has some features:
The folding rack with a hinged joint and a collapsible abrasive holder allow you to significantly
reduce the overall dimensions of the device for easy storage and transportation;
The rotary mechanism with a clamp allows you to work without resetting the knife in the clamp and
keep the same angle on both sides;
The position of the cutting edge (hereinafter referred to as CE) remains unchanged at all stages
of work, including changing the sharpening angle and turning the clamp. This is important for keeping
the abrasive and its working stroke in the plane of the table, as well as for the convenience
of observing the process of sharpening the CE;
The design of the device has increased resistance to dynamic effects on the sharpening angle;
The frame for clamps is designed to work with both double whole-milled clamps for Kadet Expert,
and clamps for TSPROF K03 sharpening device.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
- Stand
- Bumper
- Movable abrasive clamp
- Handle
- Abrasive holder
- Knife clamps, 2 pcs.
- Stationary abrasive clamp
- Соupling
- Hinged joint
- Fixation handle
- Rotary mechanism
- The rotary mechanism
body frame -
- Button
- Frame
- Flip lever
- Arched rack
- Rigid fixation screw
- Fixation screw
- Abrasive holder limiter
5. PREPARING FOR WORK
5.1. Working position of the rack:
before setting the rack make sure that the rigid fixation screw (1) is tightened until bumping;7.1.
set the rack vertically until the button clicks (2);7.1.
for the rigid fixation tighten the fixation screw (1) firmly.7.1.
5.2. Folding of the rack:
screw the rigid fixation screw (1) clockwise until tight;7.1.
press the button (2) holding the rack steady. 7.1.
(fig. 2)
2
1
1
5.3. Setting the hinged joint:
Hinged joint (1) is supplied removed from the rack (4) in order to avoid damages.6.3.
place the hinged joint in the slot (2) with a light push;6.3.
install the thumb screw (3) on the workable side of the rack;6.3.
fix the hinged joint with the thumb screw (3)6.3.
1
2
3
4
(fig. 3)
It is not allowed to fold the construction with an installed rotary mechanism!
It is not allowed to fold the construction with an untighten screw!
It is not allowed that the rack hits the stand sharply!
17
16
4
5
1
3
6
7
8
9
12
13
10
2
11
14
15
18
19
23 24
5.4. Setting the rotary mechanism:
untighten the screw (3), almost to the end so it does not disturb the setting of the rotary mechanism;6.3.
tighten the screw (3) so that the rotary mechanism (1) densely adjoins the rack (4);6.3.
after setting the angle, tighten the screw (3) until bumping. 6.3.
1
3
(fig. 4)
5.5. Installing the clamps:
place the clamps (1) one at a time on the frame (2) and tighten the thumb screw (3) on6.3.
6.3.each of them until bumping;
5 Assembling and setting of the abrasive holder:.6.
7.1. Loosen the screw (2) and insert the abrasive holder (1) into the coupling (5); secure it with the screw (2);
after installing the parking bracket (3) on the coupling as shown in Fig. 6, install the guide (4) 7.1.
into the hinged joint (6) and then install the abrasive holder limiter (7).7.1.
(fig. 6)
( . )fig 7
5.8. Setting the sharpening stone:
To set a sharpening stone of another length, adjust the position of the fixed stop: 7.1.
loosen the fixed stop screw with a 1.5 mm allen key; 7.1.
adjust the position of the fixed stop; 7.1.
tighten the screw and set the sharpening stone.7.1.
5.7. Setting the sharpening stone:
To set a sharpening stone on a standard length blank, 160mm:7.1.
pull the movable stop (2) towards you, overcoming the resistance of the spring.7.1.
for convenience, make so that the holder with a wooden ball handle(1) abuts your palm or thumb;7.1.
set the sharpening stone with a blank in the groove of the fixed stop (3);7.1.
align the stone and release the movable stop (2)7.1.
3
1
4
2
(fig. 5)
(fig. 8)
(fig. 9)
1
3
4
2
5.9 Abrasive thickness compensation:
When working with abrasives of different thicknesses, it is recommended to level the difference 7.1.
take the first abrasive before starting to work;7.1.
loosen the screw (3) that secures the hinged joint (1);7.1.
lift the hinged joint to the height of the abrasive (4), while the protrusion (2) on the hinged joint 7.1.
should be slightly adjoin the surface of the sharpening stone;7.1.
fix the position of the hinged joint with the screw (3); 7.1.
during the sharpening process, repeat these steps when switching to a sharpening stone 7.1.
of a different thickness.7.1.
When using sharpening stones of the same thickness, leave the hinged joint in the lower position
1
2
3
2
1
5
3
4
7
6
2
1
3
26
25
Icon Meanings The range of sharpening angles per side
Fillet-knife
Kitchen knife
Hunting knife, EDC knife
Chopping angles
о
8-13
о
13-18
о
18-22
о
more than 27
The sharpening angles in the table are indicated per each side of the knife
* when using whole-milled fillet clamps (not included)
Razor Sharpness о*
under 8
5.11. Parking of the abrasive holder
To put the holder on the parking lot:6.6.
turn the holder with the sharpening stone with working surface of the sharpening stone up;6.6.
carefully place the parking bracket (1) at the base of the hinged joint (2).6.6.
(fig. 11)
5.12. Setting the sharpening angle:
To set the sharpening angle, you need to:7.1.
loosen the screw (3) and move the rotary mechanism (4) along the rack (1) until the pointer
7.1. (2) aligns with the desired angle value on the sharpening angle scale;
7.1. approximate angle values are given in the table below;
7.1. tighten the screw (3).
7.1.
(fig. 12)
5.13. Using digital protractor*
For more accurate angle setting, use a digital protractor. To do this, 6.13.
set the protractor on the reference plane (3) on the abrasive holder; 6.13.
having supported the sharpening stone in the holder on the blade of the knife clamped 6.13.
in the clamps; 6.13.
reset the protractor reading with the button; 6.13.
without turning it off, move it to the reference plane (7) on the body of the rotary mechanism; 6.13.
the protractor will show the angle of sharpening on this side of the knife with an accuracy of 0.1°; 6.13.
smoothly install the rotary mechanism in the desired position according to paragraph 5.12; 6.13.
remove the protractor from the reference plane and start sharpening.6.13.
*Digital protractor is not included in the kit.
* The precise angle depends on the distance of the knife blade relative to the edge of the clamping
jaws, the thickness of the sharpening stone together with the blank, the use of an abrasive
thickness compensator.
The maximum deviation of the table data from the actual sharpening angle when using the abrasive
thickness compensator in the upper position is 25±2 %. Moving the CE in the jaws at a distance
of 17±8 mm leads to a deviation of the scale readings from the actual sharpening angle by 4±1%.
(fig. 13)
5.10 Abrasive holder limiters
To prevent the sharpening stone from breaking off, set the abrasive holder with a limiter::6.3.
loosen the thumb screw of the limiter;;6.3.
determine the maximum stroke of the sharpening stone so that it does not extend its plane 6.3.
beyond the cutting edge of the knife along the entire length;6.3.
place the limiter close to the hinged joint and tighten the thumb screw;6.3.
Despite the fact that there is a rubber damper in front of the limiter, avoid sharp impacts of the
limiter on the hinged joint.
3
1
2
3
12
4
(fig. 10)
27 28
6. OPERATING PROCEDURE
(fig. 14)
17 mm
6.2. Choosing the sharpening angle:
7.1. Depending on the scope of the knife application, select the desired sharpening angle.
7.1.
Remember that you are working with a sharp knife. Be careful, when sharpening.
Carelessness during sharpening can lead to serious injuries.
Do not leave the device with the knife clamped unattended.
6.1. Clamping the knife:
To prevent scratches on the surface of the knife it is recommended to tape the clamping spots
7.1. before sharpening.
7.1. place the knife in the clamps so that the longest straight section of the knife is as parallel 7.1.
as possible to the frame;7.1.
carefully tighten the clamp screws with a screwdriver. The jaws of the clamps should fit tightly, 7.1.
without gaps, to the knife;7.1.
You can also sharpening a knife catching an existing angle.
To do this:
use a marker to paint over the secondary bevel;
7.1.
set the sharpening stone in the holder;
7.1.
run the sharpening stone over the painted area;
7.1.
adjust the angle so that with one movement of the sharpening stone, the marker
7.1. is completely removed from the painted area
7.1.
(fig. 15)
Do not overtighten the screws to prevent the clamp jaws from bending in the opposite direction!
6.3. Knife sharpening:
Each knife, steel and abrasive has its own features by sharpening. The general principle of6.3.
sharpening is described below, which can be changed depending on the characteristics of a 6.3.
particular knife.6.3.
sharpening is done by moving away from yourself;
even by rough sharpening, the pressure of the sharpening stone on the knife should be minimal;
choose the gritness of the abrasive depending on the task;
sharpening on each side is carried out before the burr occurs;
the presence of a burr can be checked with your finger, with a careful movement on yourself;
if a burr appears, move the abrasive holder to the side and place it in the parking lot;
turn the knife over as described below. During all manipulations, be sure to hold the knife
by the handle:
pull the lever of the rotary mechanism (1) towards you;
rotate the frame 180° holding on the knife handle
return the lever to its original position.
BE ESPECIALLY CAREFUL WHEN TURNING THE KNIFE OVER!
repeat sharpening on the second side of the knife;
step by step, sharpen with abrasives of the required grain size.
*the total sharpening angle is specified
TABLE KNIFE FOR MEAT AND VEGETABLES
STEAK KNIFE
BREAD KNIFE
KITCHEN KNIFE (HOME USE)
PROFESSIONAL CHEF’S KNIFE
PROFESSIONAL KITCHEN KNIFE
PROFESSIONAL FISH KNIFE
PROFESSIONAL MEAT KNIFE
PROFESSIONAL VEGETABLE KNIFE
TAPPING KNIFE
CARVING AND BONING KNIFE
FILLET KNIFE
KNIFE FOR FROZEN PRODUCTS
PENKNIFE
13-15 16-20 23-25 30-34 35-40 41-45 46-50 51-55 56-60
21-22 26-29
KNIFE TYPE RECOMMENDED SHARPENING ANGLES (DEGREES)
CHOPPING KNIFE
STRAIGHT RAZOR
FOLDING AND HUNTING KNIFE (FOR SHARPNESS)
FOLDING AND HUNTING KNIFE (FOR KEEPING SHARPENING)
29 30
(fig. 16)
7. CLEANING AND MAINTENANCE
At the end of the work, clean the device from the remnants of abrasive and metal dust.
For this purpose, use a brush, then wipe with a soft cloth. Do not wash the device with abrasive
and cleaning agents and under running water. For proper operation of the device, it is necessary to
lubricate the rubbing surfaces with industrial oil. Lubricate the rack seat with oil at least once
a month. At least once every six months lubricate the axis of the rotary mechanism.
8. STORAGE AND TRANSPORTATION
Store the device in its original packaging or in a place protected from dust at a temperature
of +1°C to +40°C. It is allowed to convey all types of transport at temperatures from-40°C to +50°C.
In the case of transportation of the device at minus temperatures, its use is allowed only after
staying for at least two hours at room temperature.
9. UTILIZATION
Utilization of the device and packaging is provided in accordance with the rules in the field of
waste management of production and consumption. If possible, utilization of paper, polymer,
and metal is provided in containers intended for these materials.
In the proper sharpening of the knife, there are many nuances.
You can learn more about the various aspects of sharpening
on our Youtube channel: https:// youtube.com/tsprof
1
10. WARRANTY OBLIGATIONS
Current warranty conditions are listed on the Manufacturer's website. In case of discrepancies,
the terms and conditions posted on the Manufacturer's website have priority.
The warranty period of the device and the is 1 year from the date of purchase, but no more than
1,5 year after the date of manufacturing.
The warranty period can be extended according to special programs from the Manufacturer.
The date of sale is the date of registration of goods and transport documents and/or the date
of filling out the warranty card.
The present warranty entitles the buyer to repair the product free of charge in the event of defects
related to materials and assembly. Warranty, as well as non-warranty and post-warranty repairs
are made only directly by the Manufacturer.
The warranty period does not apply to consumables.
Warranty repair of partially or completely disassembled equipment is excluded.
Such repairs are possible on a paid basis.
WARRANTY REPAIRS ARE NOT CARRIED OUT IN THE FOLLOWING CASES:
if the equipment is not used for the intended purpose specified in the operating instructions;
in case of external mechanical damage of the equipment;
in the event of deficiencies due to non-compliance with the rules of storage and transportation,
force-majeure, as well as adverse atmospheric or other external influences on the equipment,
such as rain, snow, high humidity, heat, aggressive environments, etc.;
if damage occurs due to non-compliance with the operation rules specified in the Manual
or self-introduction of design changes;
if foreign objects get into the equipment;
in the event of defects and breakdowns due to untimely scheduled maintenance and preventive
maintenance, including cleaning and lubrication of the equipment in accordance with the instructions
of the operating instructions.
31 32
СВИДЕТЕЛЬСТВО О ПРИЕМКЕ И ПРОДАЖЕ
º
Устройство заточное TSPROF Kadet Expert N соответствует технической документации
и признано годным для эксплуатации.
Дата приемки:
Подпись контролера:
Расшифровка подписи:
Штамп ОТК:
Дата продажи:
Подпись продавца:
Расшифровка подписи:
CERTIFICATE OF ACCEPTANCE AND SALE
º
The TSPROF Kadet Expert sharpening device N complies with the technical documentation
and found to be serviceable.
Date of acceptance:
Signature of the inspector:
Transcript of the signature:
The inspection department stamp:
Date of sale:
The signature of the seller:
Transcript of the signature
Setup, adjustment, maintenance and preventive service of equipment (for example: cleaning,
washing, lubrication, replacement of technical fluids) is not a warranty service and is provided
on a paid basis.
The equipment is withdrawn from the warranty in case of violation of the operating
rules specified in the operating instructions.
To send the product for warranty, non-warranty,
post-warranty service, it is necessary to send a complaint to service@tsprof.com
Address for sending the product: OOO "TSPROF Rus", Votkinskoye Shosse, 298, B4,
Izhevsk, Udmurt Republic, Russian Federation, 426039
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KADET TSPROF Start Knife Sharpener Barebone User manual

Brand
KADET
Model
TSPROF Start Knife Sharpener Barebone
Type
User manual
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