Indesit KP9F96S(X)/AUS User guide

Brand: Indesit

Model: KP9F96S(X)/AUS

Category: Kitchen & houseware accessories

Type: User guide

Operating Instructions

COOKER

Contents

Installation, 2-6

Adjacent cabinetry

Electrical connection

Post Installation Checks

Technical specifications

Description of the appliance, 7

Overall view

Start-up and use, 8-11

Hob operation

Multi-function oven

Cooking tips

Cooking programmer, 12

Precautions and tips, 13-14

Practical advice on using the appliance

General Appliance Warnings

Installation Warnings

Safety With The Cooktop

Maintenance Warnings

Gas And Electrical Safety

Care and maintenance, 15-17

Switching the appliance off

Cleaning the appliance

Changing the oven light bulb

Disassembling the oven door

Cleaning The Cooktop

Service schedule

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KP9F96S /AUS

English, 1

AUS

Installation

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe operation, installation

and maintenance of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

The following instructions are provided for qualified

installers so that they may accomplish installation,

adjustment and technical maintenance operations

correctly and in compliance with current regulations

and standards.

Compliance with standards

This cooktop must be installed in accordance with

the requirements of local gas and electrical

authorities, as well as the latest published versions

of the following standards:

AS/NZS 5601 Gas Installation code

SAA Wiring Rules.

Important: the appliance should be disconnected

from the mains electricity supply before any

adjustment, maintenance, etc. is carried out.

Maximum caution should be used should it be

necessary to keep the appliance connected to the

electricity supply.

The appliance has the following technical

specifications:

Category: II 2

H3+

Adjacent cabinetry

The dimensions of the appliance are given in the

figure on page 7, and the location of connection

points in the table on page 6. For trouble-free

operation of appliances installed in housing units,

the minimum distances shown in fig.4 should be

observed. It is recommended that the adjacent

kitchen surfaces should be capable of withstanding

temperatures of 65°C. Also, the following must be

observed:

 The appliance should be installed next to

cabinetry which is no taller than the top of the

cooker hob.

 The wall in direct contact with the back panel of

the cooker must be made of non-flammable

material. During operation of the cooker, the back

panel of the cooker could reach a temperature of

50°C above room temperature.

 Kitchen cabinets installed next to the cooker that

are higher than the top of the hob, must be at

least 600 mm from the edge of the hob itself.

 If the hood is installed below a wall cabinet, the

latter must be at least 700 mm (millimetres) above

the surface of the hob.

 Cabinets installed adjacent to the hood must be

at least 420 mm above the hob,

The following minimum clearances to combustible

materials must be observed:

 Minimum clearance from edge of burner to side

wall must be 200 mm.

Minimum clearance from edge of burner to rear wall

must be 200 mm.

In the lower part of the cooker there are 4 height

adjustable screw-in feet with which it is possible to

level the cooker if necessary.

Kitchen ventilation

Where the total input of all appliances exceeds 3

MJ/h for each cubic metre of the room or enclosure

volume, the space shall be ventilated by one of the

methods detailed below. For the purpose of

assessing the adequacy of ventilation, the space

that cannot be isolated by doors is the volume of a

room.

Natural ventilation direct from outside

Two permanent openings shall be provided directly

to outside. The openings shall be located to ensure

the distance between the top of the upper opening

and the ceiling of the room or enclosure, and the

distance between the bottom of the lower opening

and the floor of the room or enclosure does not

exceed 5% of the height of the room or enclosure.

The minimum free ventilation area provided by each

opening shall be calculated using the following

formula:

A = 3 × T

where

A = the minimum free ventilation area (cm

)

T = the total gas consumption of all appliances

(MJ/h)

The minimum vertical dimension of any free

ventilation opening shall be 6 mm.

NOTE 1 When used in this Clause, the term directly

to outside means any one of the following options,

provided that the ventilation path is unobstructed by

building material or insulation:

(a) Directly through an outside wall (preferred

option).

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

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(b) Through to an outside wall but offset.

(d) Into an underfloor space ventilated to outside.

(e) Into a roof space ventilated to outside.

NOTE 2 The two openings may be combined

provided that the top and bottom of the opening

reach the limits set by this Clause.

Natural ventilation via adjacent room

Two permanent openings shall be provided in the

room or enclosure. The openings shall be located to

ensure the distance between the top of the upper

opening and the ceiling of the room or enclosure,

and the distance between the bottom of the lower

opening and the floor of the room or enclosure does

not exceed 5% of the height of the room or

enclosure.

The minimum free ventilation area provided by each

opening shall be calculated using the following

formula:

A = 6 × T

where

A = the minimum free ventilation area (cm

)

T = the total gas consumption of all appliances

(MJ/h)

These requirements shall apply to all subsequent

rooms until a room is ventilated to outside, in

accordance with the previous section, or the total

input of the appliances does not exceed 3 MJ/h for

each cubic metre of the total volume of the

enclosure and rooms.

The minimum vertical dimension of any free

ventilation opening shall be 6 mm.

NOTE: The two openings may be combined

provided that the top and bottom of the opening

reach the limits set by this Clause.

If an electric fan is used for extracting the

combustion products, the ventilation aperture must

be increased in relation to its maximum

performance. The electric fan should have a

sufficient capacity to guarantee an hourly exchange

of air equal to 3 ÷ 5 times the volume of the kitchen.

Prolonged, intensive use of the appliance may

require extra ventilation, e.g. an open window or a

more efficient ventilation system by increasing the

extraction power of the electric fan if installed. Liquid

petroleum gas descends towards the floor as it is

heavier than air. Apertures in the outside walls in

rooms containing LPG cylinders should therefore be

at floor level, in order to allow any gas from leaks to

be expelled. Do not store LPG cylinders (even when

empty) in basements or rooms below ground level; it

is advisable to keep only the cylinder in use in the

room at any one time and connected far from heat

sources which could raise its temperature to above

50 °C.

Range hoods

Range hoods and overhead exhaust fans must be

installed according to manufacturers instructions

but in no case shall clearance from hob burners be

less than 600 mm for range hoods and 750 mm for

overhead exhaust fans.

If the hood is installed below a wall cabinet, the

latter must be at least 700 mm (millimetres) above

the surface of the hob.

Safety Chain

In order to prevent

accidental tipping of

the appliance, for

example by a child

climbing onto the open

oven door, the supplied

safety chain must be

installed.

Ensure the chain is

secured to the rear wall

of the oven, and attach

the chain to a hook or screw secured to the wall

behind the appliance.

NOTE: If the cooker is placed on a base, measures

must be taken to prevent the appliance slipping

from the base.

This appliance is suitable for use with either a

flexible connection or rigid copper connection.

Check The Gas Type

 Before installation, check that the gas type (natural

gas or LPG/Propane) of the cooker is suitable for the

gas type available to the installation. It is extremely

dangerous to use the wrong gas type with any

appliance, as fire or serious injury can result.

This cooker is supplied from the factory already set

for Natural Gas. To convert the cooker to LPG (or

back to Natural Gas from LPG), follow the directions

later in this section.

Fit regulator supplied for Natural Gas (if applicable)

at rear of appliance, and as close as practicable to

the appliance.

It is recommended that an isolating valve and union

be fitted, to enable simple disconnection for

servicing. These are to be in an accessible location.

Either a rigid metal pipe

with fittings in

compliance with the

standards in force must

be used for connecting

to the nipple union

(threaded ½G male

fitting) situated at the

rear of the appliance to

the right, or an

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approved flexible hose of class B or D.

Should it be necessary to turn the fitting, the gasket

(supplied with the appliance) must be replaced.

If a flexible hose is used, it should be as short as

possible with a maximum length of 1.5 metres;

 The flexible connection must be approved to

class B or D of AS/NZS1869 as a minimum.

 it should not be bent, kinked or compressed;

 it should not be in contact with the rear wall of the

appliance or in any case with parts which may

reach a temperature of 50°C;

 it should not come into contact with pointed parts

or sharp corners;

 it should not be subject to any pulling or twisting

forces;

 it should be easy to inspect along its entire length

in order to be able to check its condition.

 The supply connection point must be accessible

with the appliance installed.

 The inner diameters of the pipe are as follows:

8 mm for LPG;

13 mm for Natural Gas.

Upon completion of installation, check the gas

circuit, the internal connections and the taps for

leaks using a soapy solution (never a flame). Also

check that the connecting pipe cannot come into

contact with moving parts which could damage or

crush it. Make sure that the natural gas pipe is

adequate for a sufficient supply to the appliance

when all the burners are lit

 A pressure regulator, in compliance with the

standards in force, must be inserted when

connecting to a liquid gas supply (in a cylinder).

Adapting to different types of gas

To adapt the hob to a different type of gas from the

factory-set one (indicated on the rating plate at the

top of the hood or on the packaging), the burner

nozzles should be replaced as follows:

 Remove the hob grids and slide the burners off

their seats.

 Unscrew the nozzles (see figure), using a 7 mm

socket spanner and

replace them with

nozzles for the new

type of gas (see

table 1 "Burner and

nozzle

characteristics").

Reassemble the

parts following the

above procedure in

the reverse order.

 On completing the operation, replace the old

rating label with the one showing the new type of

gas; the sticker is available from our Service

Centres.

Adjusting the primary air of the burners The

primary air of the burners does not need to be

adjusted.

Adjusting the low flame

 Turn the tap to the low flame position;

 Remove the knob

and turn the

adjusting screw,

situated to the right

of the tap (see figure)

until you obtain a

regular small flame,

using a screwdriver

(loosening the screw

increases the height

of the flame,

tightening decreases it).

N.B.: In the case of liquid gas, the regulation

screw must be screwed in all the way.

 Having obtained the low flame setting required

and with the burner lit, abruptly change the

position of the knob several times from minimum

to maximum and vice versa and check that the

flame does not go out.

 In appliances fitted with the safety device

(thermocouple), should the device fail to work with

the burners set to the low flame setting, increase the

low flame setting of the same on the adjusting

screw.

Once the adjustment has been made, remount the

seals on the by-passes using sealing wax or similar.

Duplicate Data

Plate

Where the data plate is obscured by cabinetry when

the cooker is in the installed position, place a

duplicate data plate on a surface of the cabinetry

adjacent to the cooker.

Electrical connection

THE APPLIANCE MUST BE EARTHED

The appliance is designed to work with alternating

current at the supply voltage and frequency

indicated on the rating plate (situated on the rear

part of the appliance and on the last page of the

instruction booklet) or at the end of the instruction

booklet. Make sure that the local supply voltage

corresponds to the voltage indicated on the rating

plate.

ATTENTION: This appliance has a maximum

power exeeding 3kW; it is therefore necessary for

it to be connected to a socket able to support a

rated current higher than 13A (the appliance rated

current is

15A). Connecting the supply cable to

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the mains electricity supply A 13.

To connect directly to the mains supply, a double-

pole switch with a contact separation of at least 3

mm suitable for the load and complying with current

standards and regulations, must be fitted between

the appliance and the mains supply outlet. The

yellow-green earth wire must not be interrupted by

the switch. The supply cable must be in such a

position that no part of it can reach a temperature of

50 °C above room temperature. Do not use adapters

or shunts as they could cause heating or burning.

Before connecting to the power supply, make sure

that:

 the limiter valve and the domestic system can

withstand the load from the appliance (see rating

plate);

 the supply system is efficiently earthed according

to standards and laws in force;

 the socket or double-pole switch are easily

accessible when the appliance is installed.

FAILURE TO OBSERVE THE ACCIDENT-

PREVENTION REGULATIONS RELIEVES THE

MANUFACTURER OF ALL LIABILITY.

Important: the wires in the mains lead are coloured

in accordance with the following code:

Green & Yellow - Earth

Blue - Neutral

Brown - Live

As the colours of the wires in the mains lead may

not correspond with the coloured markings

identifying the terminals in your plug, proceed as

follows:

Connect the Green & Yellow wire to terminal marked

E or

or coloured Green or Green & Yellow.

Connect the Brown wire to the terminal marked L or

coloured Red.

Connect the Blue wire to the terminal marked N or

coloured Black.

Post Installation Checks

Perform post installation checks and ensure proper

and safe operation before leaving. Test all burners

individually and in combination.

Leak Check

 Ensure all gas control knobs are in the Off

position.

 Ensure the gas supply is switched on.

 Spray a solution of soapy water onto all gas joints

as well as the full length of any flexible hoses.

UNDER NO CIRCUMSTANCES USE A NAKED

FLAME IN CHECKING FOR LEAKS.

If bubbles appear anywhere, turn the gas supply off,

check all connections and retest. If satisfactory

operation cannot be achieved, contact place of

purchase or their appointed agent for service.

Flame check

Turn each burner on, and ensure that the flame is

blue with minimal yellow tipping. If there is

significant yellow tipping, flame lift off or excessive

noise, check pressure and adjust at the regulator if

necessary.

If satisfactory operation cannot be achieved, contact

place of purchase or their appointed agent for

service.

Igniter operation

Check that the igniter for each burner successfully

ignites the gas.

If an igniter fails to work, first remove the plug from

the electrical power outlet, and then check that all

the electrical connections are in place.

If satisfactory operation cannot be achieved, contact

place of purchase or their appointed agent for

service.

Low flame setting

Check the low flame setting for each hob burner to

ensure that the minimum flame will not be

extinguished by air draughts.

 Light the burner.

 Turn the control until it engages in the minimum

position.

 Ensure the flame is stable and will not be

extinguished by air draughts.

To adjust the minimum flame:

Follow the procedure described in the gas

conversion instruction.

DO NOT MODIFY THIS APPLIANCE IN ANY WAY,

OTHER THAN AS DESCRIBED IN THESE

INSTRUCTIONS.

Disconnecting the cable

Ensure that the means for disconnection of the

power cable is incorporated into the fixed wiring in

accordance with local wiring rules.

(New Zealand statutory warning): The cooker must

be connected to the electricity supply by a cable

fitted with an appropriately rated plug that is

compatible with the socket-outlet fitted to the final

subcircuit in the fixed wiring that is intended to

supply this cooker.

Replacing the cable

Use a rubber cable of the type H05VV-F with a

suitable cross section 3 x 1.5 mm².

The yellow-green earth wire must be 2-3 cm longer

than the other wires.

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TECHNICAL SPECIFICATIONS

Gas Consumption

Natural Gas (1.0 kPa) ULPG (2.75 kPa)

Injector

Diameter

Gas Input

Injector

Diameter

Gas Input

Auxiliary Burner A 0.80 mm 3.3 MJ/hr 0.50 mm 3.2 MJ/hr

Semi Rapid Burner B 1.10 mm 6.0 MJ/hr 0.64 mm 5.5 MJ/hr

Rapid Burner C 1.29 mm 8.3 MJ/hr

0.80 mm 8.5 MJ/hr

Triple Ring Burner D 1.75 mm 15.0 MJ/hr 1.05 mm 15.0 MJ/hr

Total 38.6 MJ/hr 37.7 MJ/hr

Connections

Gas Inlet fitting 1/2 BSP (male) thread

Location of gas inlet Bottom rear of upright cooker

90 mm C/L from RH side (as viewed from front)

600 mm from base of upright cooker

Electrical input 15 Amp 240 Volts 50Hz

Location of Electrical Connection Rear of upright cooker

90 mm C/L from left hand side (as viewed from

front)

90 mm from base (without legs installed)

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Description

of the appliance

Overall view

SAFETY DEVICES *

Ignition for

GAS BURNERS *

AUXILIARY

GAS BURNER

CONTROL KNOBS

FOR GAS BURNERS

ELECTRIC OVEN OPERATION INDICATOR LIGHT

ELECTRIC OVEN SELECTOR KNOB (cooking function selection)

IGNITION PUSHBUTTON FOR GAS BURNERS

COOKING

PROGRAMMER

ELECTRIC OVEN THERMOSTAT KNOB (temperature selection)

RAPID

SEMI-RAPID GAS BURNER

TRIPLE RING GAS BURNER

SUPPORT GRID

PAN REDUCING

SUPPORT

120 - 180 mm

20 mm

Only available on certain models.

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Start-up and use

Hob operation

The burners are fitted with automatic ignition and a

thermocouple safety device, which automatically cuts

off the gas from the burner in a few seconds if the

flame accidentally goes out during operation.

The burners differ in size and power. Choose the most

appropriate one for the diameter of the cookware

being used.

Each burner can be regulated with the corresonding

control knob by using one of the following settings:

Off n

High flame

Low flame

The symbols near the knobs show the position of

the relative burner on the hob.

To ignite a burner, proceed as follows:

 turn the relative knob counter-clockwise until the

pointer is on the high-flame symbol;

 press the knob down fully and activate the

automatic gas ignition by pushing at the same time

the button marked with the symbol

;

 keep the knob pressed down for about 10 seconds

with the flame lit to allow the safety thermocouple to

be heated;

 release the knob, checking that the flame is stable.

If it is not, repeat the operation.

Check that the gas has been lit. If the burner fails to

ignite try again. If the burner fails to ignite after 3

attempts, wait a few minutes for the gas to disperse

before making any further attempts.

If the burner still fails to ignite, a match or lighting

device can be used, but care must be taken. If the

problem persists, contact place of purchase or their

appointed agent for service.

If the flame has excessive yellowing, or appears to

lift off the burner ports, or makes a loud noise, turn

the burner off and call your service agent.

For minimum power, turn the knob towards the low

flame symbol. Intermediate positions are possible

by simply putting the knob anywhere between the

high and the low flame symbol.

To turn off the burner, turn the knob clockwise to the

off position "

" .

Important:

 Do not activate the automatic ignition device for

more than 15 consecutive seconds.

 Difficulty in ignition is sometimes due to air inside

the gas duct.

 If a burner flame accidentally goes out, the gas

continues to exit for a few moments before the

safety device activates. Turn the control knob to the

off position and do not attempt ignition again for at

least 1 minute, thereby letting the gas disperse,

which could otherwise be a danger.

 When the appliance is not in operation, check that

the knobs are in the off position "

" . The main gas

supply cut-off cock should also be closed.

Lighting the burners for the first time

If the appliance is being used for the first time, or if

it has not been used for a long period of time, it may

be necessary to purge the gas lines of excess air

before you can successfully light the burners.

To do this, turn each burner to High for 10-15

seconds and press the ignition button several times.

If the burner does not light, repeat this procedure

twice more. Wait 1-2 minutes for any gas build up to

disperse before allowing any further gas flow.

Using the burners:

To obtain maximum efficiency from the burners, it is

advisable to only use pans with a diameter suitable for

the burner being used, so that the flame does not

extend beyond the pan base (see following table).

When a liquid starts boiling, it is advisable to turn the

flame down just enough to keep the liquid

simmering.

Burner ø Cookware Diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

Triple Crown (TC) 24 - 26

Always use cookware with a flat base. Do not use

pans which are unstable or which have a warped or

damaged base.

Ensure the pot sits securely on the trivet and is

centred above the burner.

The hob is fitted with reducing pan stands, which

should only be used on auxiliary burner "A".

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MULTI-FUNCTION OVEN

The oven offers nine combinations of heating

elements; so the most suitable combination may

therefore be chosen for each dish, with convincing

results.

By turning the selector knob marked with the symbol

, different cooking modes are obtained, as shown

in the following table:

After having selected the heat source, put the

thermostat knob (marked with the symbol

) onto

the temperature required.

 For traditional cooking (roasts, biscuits, etc.) in

conventional mode use the

mode (hot above +

below).

Only put the food to be cooked into the oven when

it has reached the selected temperature and

preferably use just one shelf for cooking.

To provide heat only to the bottom or the top part

of the dishes, turn the selector to the position

(hot below) or (hot above);

 With this

(fan assisted)mode heat is

transmitted to the food through pre-heated air

made to circulate inside the oven by a fan. The

oven heats up very quickly so the food to be

cooked may be put into the oven as soon as it is

switched on. Cooking is also possible

simultaneously on two shelves.

 The fast defrosting function

uses no heating

elements, just the oven light and the fan.

 Grill operation: a high heat output is used for

grilling, so that the surface of the food is

immediately browned; this is particularly indicated

for meats which should remain tender on the

inside.

To grill, turn the selector knob to one of these

positions:

(grill), (maxigrill), (maxigrill +

fan).

During grilling, do not set the thermostat knob to

above 200°C and keep the oven door closed.

Spit - Rotisserie

Insert the meat to be cooked along the length of the

spit rod, securing it with the special adjustable forks

(see figure).

Introduce the supports A and B (see figure) into

the holes in the drip tray E, rest the rod groove on

the seat C and insert the oven rack into the lowest

guide of the oven; now insert the spit rod into the

relative hole, moving the groove forward into seat

D . Start the rotisserie by turning the selector knob

to one of the following positions:

(grill),

(maxigrill), (maxigrill + fan).

Oven light

The oven light comes on automatically when the

selector knob

is turned to any of its positions.

Indicator light

It indicates that the oven is heating up. When the

light goes out, the required temperature has been

reached inside the oven.

When the light alternately comes on and goes out, it

means that the thermostat is working properly to

maintain the oven temperature.

Installing the shelves

When inserting the shelves onto the guide rails,

ensure the raised section is towards the rear of the

oven. This prevents food from falling off the back of

the tray.

Cooking tips

Cooking times may vary according to the nature of

the foods, their homogeneity and their volume. When

cooking a certain food for the first time, it is

advisable to choose the lowest values in the cooking

time range given in the table and then increase them

if necessary.

Symbol Function Power

0 0) Off -

1) Top + Bottom heating

elements

2350 W

2) Bottom heating element 1300 W

3) Top heating element 1050 W

4) Grill heating element 2000 W

5) Maxigrill (Top + Grill eating

elements)

3050 W

6) Maxigrill (Top + Grill heating

elements) + fan

3100 W

7) Bottom heating element+fan 1350 W

8) Rear round heating element +

Fan

2850 W

9) Fast defrosting 50 W

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CONVENTIONAL oven cooking

Type of dish Temperature °C

Cooking time

(minutes)

Type of dish Temperature °C Cooking time (hours)

Pastries and cakes

Fruit pie

Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake

Flat sweet loaf

Puffs

Flaky pastry biscuits

Mille feuilles

Short crust pastry

130

150

160

170

200

60-70

30-40

20-30

40-50

30-40

40-50

15-20

Meat

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2½-3 kg)

Braised beef (1-1½ kg)

Leg of lamb

Roast hare (2 kg)

Roast pheasant

Chicken (1-1½ kg)

Fish

160

170

160

170

200

3-4½

4-4½

1½-2½

2-2½

3-3½

1-1½

15-25 minutes

GRILLING

Type of dish

Cooking time

(minutes)

Position of shelf

Chops (0.5 kg)

Saussages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

guide rail

The 1

guide rail is understood as being the lowest position.

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FAN ASSISTED cooking

Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)

Cakes

* With beaten mix, in mould

* With beaten mix, without mould

Short pastry, flan base

Short pastry with wet filling

Short pastry with dry filling

* With natural leavened mix

Small cakes

1-3

1-3-4

1-3

1-3-4

1-3

1-3-4

0.5

1.5

0.5

175

160

Meat

Roasts under the grill

Veal

Beef

English roast beef

Pork

Chicken

Roasts on a tray

Veal

Beef

Pork

Chicken

Turkey slices

Duck

Casseroles

Beef casserole

Veal casserole

1-3

1-1.5

1.5

1-1.5

180

220

180

200

160

180

175

120

110

Fish

Fillets, steaks, cod, hake, sole

Mackerel, turbot, salmon

Oysters

1-3

1.3

1-3

180

Timbales

Baked pasta dish

Vegetable pudding

* Sweet and savoury soufflés

* Pizzas and savoury rolls

Toasted sandwiches

1-3

1-3-4

0.75

0.5

185

180

200

190

Defrosting

Ready-to-eat meals

Meat

1-3

0.5

0.75

200

110

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5

÷ 10 minutes.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.

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COOKING PROGRAMMER

The electronic programmer has the function of

automatically switching on the oven (at the required time)

and switching it off at the end of the set cooking time.

The 4 figure luminous display showing the actual time

and the programming times, also shows the current state

of the oven by means of the following symbols:

Oven on

Minute minder

Automatic programme AUTO

Point n (this divides the hour from the minutes on the

display).

All the functions may be programmed for a total of 23

h and 59 min. Maximum cooking time is 10 hours.

Adjusting the clock

(At installation, after power failures, clock in advance

or behind).

Select manual mode by pressing key

, adjust the

hour and minutes using the

and keys.

Manual oven mode (Programming excluded)

Press the key

; and the oven is switched on, the

AUTO symbol goes out and the

(oven on) symbol

comes on. This operation erases any set programme.

Semi-automatic oven mode

1st example: start in manual cooking mode -

programmed cooking time.

 Put the food to be cooked in the oven.

 Press the

key (duration) and adjust the

cooking time using the

and keys: the oven

switches on, the AUTO and (oven on) symbols light

up.

 Turn the selector and the thermostat knobs onto the

required function and temperature respectively.

 At the end of the set cooking time, the oven is

automatically switched off, the symbol

(oven on)

goes out and the AUTO symbol blinks; an acoustic

signal sounds.

2nd example: start with manual cooking mode - end

with programmed cooking mode.

 Put the food to be cooked in the oven.

 Press the

key (end of cooking) and adjust the

end of cooking time using the

and keys: the

oven switches on, the AUTO and

symbols light

up.

 Turn the selector and the thermostat knobs onto the

required function and temperature respectively.

 At the end of cooking, the oven is automatically

switched off, the

symbol (oven on) goes out and

the AUTO symbol blinks; an acoustic signal

sounds.

Automatic oven mode (programmed cooking

duration and end)

 Put the food to be cooked in the oven.

 Press the key (Duration) and adjust the cooking

time using the and keys: the AUTO and (oven on)

symbols light up (the oven switches on).

 Press the key (end of cooking) and adjust the end

of cooking time using the and keys: the symbol

goes out (the oven switches off).

 Turn the selector and the thermostat knobs onto the

required function and temperature respectively.

 The programmer automatically sets the start of

cooking time, which is shown by the symbol

(oven on) coming on. When the cooking time has

elapsed, the oven is automatically switched off, the

(oven on) symbol goes out and the AUTO

symbol blinks; an acoustic signal sounds.

Minute minder

Press the

key (minute minder) and set the time

required using the

and keys. An acoustic

signal sounds at the end of the programme.

Buzzer

The buzzer emits a sound for 7 minutes after the end

of the selected programme; it may be stopped by

pressing any function key. It is possible to choose 3

different types of acoustic signal. By pressing the

key the actual signal tone appears. Now, within 7

seconds, every further press of the

key changes

the signal tone.

Programme control

Press the key

for the remaining time to be

displayed, and the key to check the end of cooking

time.

Erasing programmes

Once a programme has been carried out, it is

automatically erased; it can also be cancelled by

pressing the key

(manual).

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Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

Practical advice on using the appliance

To obtain the best results from your hob:

 Use flat-bottomed pans to ensure that they adhere

to the cooking zone perfectly.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the available heat.

 Make sure that the bottom of the cookware is

always dry and clean to guarantee correct

adherence and durability, not only for the cooking

zones but also for the cookware itself.

 Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

 Never leave a cooking zone on without cookware

placed on it because it heats up and rapidly

reaches the maximum level, which could damage

the heating elements.

General Appliance Warnings

 Read the recommendations in this instruction

booklet carefully, as they give important advice

regarding safe installation, use and maintenance.

Keep this booklet in a safe place for further

reference when required.

 This appliance is not suitable for marine craft,

caravans or recreational vehicles.

 This appliance has been designed for private,

nonprofessional use in normal dwellings.

 This appliance is not intended for use by persons

(including children) with reduced physical,

sensory or mental capabilities, or lack of

experience and knowledge, unless they have

been given supervision or instruction concerning

the use of the appliance by a person responsible

for their safety.

 Children should be supervised to ensure they do

not play with this appliance.

 Always make sure the knobs are in the OFF

position when the appliance is not in use.

 The openings used for ventilation and dispersion

of heat must never be covered.

 During operation, the oven glass door, adjacent

parts of the appliance and the internal sections of

the appliance become hot. Care should be taken

to avoid touching any of these parts.

 Accessible parts may become hot during use. To

avoid burns young children should be kept away.

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

Installation Warnings

 The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to weather.

 The appliance must be installed by a qualified

person in compliance with the instructions

provided, and should be used for the purpose for

which it was designed. Any other purpose (for

example, heating the room) constitutes improper

use of the cooker and is dangerous. The

manufacturer shall not be held responsible for any

harm caused to persons or animals or for any

damage to property resulting from incorrect

installation, or caused as a result of improper,

incorrect or unreasonable use of the appliance.

 The electrical safety of this appliance is only

guaranteed when it has been correctly connected

to an efficient earthed electricity supply in

compliance with current electrical safety

regulations. This is a fundamental safety

requirement that must be checked and, if there is

any doubt, you should ask a professionally

qualified technician to carry out a thorough check

of the supply system. The manufacturer may not

be held responsible for any damage caused by a

mains supply that has not been earthed correctly.

 Before connecting the appliance, make sure its

rating (which can be found on the appliance itself

and/or on the packaging) corresponds to the gas

and electrical power supply.

 Make sure that the mains supply and the

electrical sockets can withstand the maximum

power of the appliance, which is indicated on the

serial number plate. If there is any doubt, contact

a professionally qualified technician.

 Some parts are covered with a removable scratch-

proof film. Before using the appliance the film

should be removed and the underlying part

cleaned with a cloth and a non-abrasive

household cleaning product. When switching on

for the first time, it is advisable to heat the empty

oven at maximum temperature for about 30

minutes to eliminate any residue from

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manufacture.

 In order to prevent accidental tipping of the

appliance, for example by a child climbing onto

the open oven door, the supplied safety chain

must be installed. Refer to the installation section

of this manual for details.

Safety With The Cooktop

 Never leave cooking food unattended. Do not

allow the liquid to boil dry

 Do not use asbestos mats or heat diffusers, as

these trap the heat and can cause damage to the

cooktop from overheating.

 Dont wear loose clothing while cooking, as

garments may catch utensil handles or catch fire.

 Use dry utensil holders. Wet pot holders can build

up steam. Do not use towels or other large pieces

of cloth to pick up cooking utensils, as these may

touch the heating element and catch fire.

 Do not allow pot handles to overhang other

burners that are in use, as this will cause

scorching of the handle, and potential handling

burns.

 Always make sure that pan handles are turned

towards the centre of the hob in order to avoid

accidental burns.

Maintenance Warnings

 DO NOT MODIFY THIS APPLIANCE.

 When you have removed the packing, check that

the appliance is not damaged. If you have any

doubts, do not use the appliance and contact

your nearest Ariston Service Centre.

 There are no user serviceable parts within this

appliance. For any service, contact the place of

purchase or the nominated service agent. Do not

attempt repairs yourself.

 Do not touch hot surfaces. Allow hob to cool

before wiping spillage.

 Do not attempt to replace the power supply cable

yourself. If the cable is damaged or needs

replacing, contact a technical assistance centre

that has been authorised by the manufacturer.

 Always disconnect the appliance from the mains

supply (either by unplugging it or by shutting off

the switch) before cleaning it or carrying out any

maintenance work.

 Before disposing of the appliance, make it

unusable by unplugging it and cutting off the

power supply cable. It is also advisable to

remove any potentially hazardous parts,

especially with regard to children who may use

the old appliance as a toy.

 Periodically check the condition of the gas

connection pipe and have it replaced by a

qualified technician as soon as it shows any signs

of wear or damage.

Gas And Electrical Safety

 If you are using small domestic appliances near

the hob, ensure that their power supply cables do

not come into contact with the hot parts of the

surface.

 DO NOT SPRAY AEROSOLS IN THE VICINITY OF

THIS APPLIANCE WHILE IT IS IN OPERATION.

 DO NOT USE OR STORE FLAMMABLE

MATERIALS NEAR THIS APPLIANCE.

 Gas appliances require a regular air supply to

maintain efficient operation. Always ensure that

the kitchen is adequately ventilated whilst the

appliance is in use.

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Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

DO NOT TOUCH HOT SURFACES. ALLOW

COOKTOP AND ALL OVEN SURFACES TO COOL

COMPLETELY BEFORE CLEANING.

Cleaning the appliance

 Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning

barbecues and ovens), stain removers, anti-rust

products, powder detergents or sponges with

abrasive surfaces: these may scratch the surface

beyond repair.

 Never use steam cleaners or pressure cleaners on

the appliance.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

 The self-cleaning panels (if present) and the

enameled parts should be washed with warm

water - abrasive powders and corrosive

substances should be avoided;

 The inside of the oven should be cleaned

immediately after use with warm water and soap;

the soap should be rinsed away and the interior

dried thoroughly;

 Stainless steel can be stained if it remains in

contact with agressive detergents (containing

phosphorus) or water with a high lime content. We

recommend that you rinse these parts thoroughly

and dry them well after cleaning. It is also a good

idea to dry any water spills;

 Never line the bottom of the oven with aluminium

foil because the buildup of heat will not only

impede the cooking process, but could also

damage the enamel.

 Do not use harsh abrasive cleaners or materials,

or metal scrapers to clean the oven door glass

since these can scratch the surface, which may

result in shattering of the glass.

 Never use steam cleaners or pressure cleaners on

the appliance.

Changing the oven light bulb

 Cutoff the supply of power to the oven by turning

off the omni-polar switch connecting it to the

mains, or by removing the plug if it is accessible;

 Unscrew the glass cover attached to the lamp

holder;

 Unscrew the lamp and replace it with another

high-temperature lamp (300°C) with the following

characteristics:

- Voltage: 230/240 V

- Wattage: 15W

- Socket: E14

 Remount the glass cover

and reconnect the

appliance to the power

supply.

Disassembling/assembling the oven door

To make it easier to clean the inside of your oven,

the oven door can be removed, by proceeding as

follows:

 Open the door completely and lift the 2 levers B;

 Now, shutting the door slightly, you can lift it out

by pulling out the hooks A as shown in figure.

To reassemble the door:

 With the door in a vertical position, insert the two

hooks A into the slots;

 Ensure that seat D is hooked perfectly onto the

edge of the slot (move the oven door backwards

and forward slightly);

 Keep the oven door open fully, unhook the 2

levers B downwards and then shut the door

again.

Inspect The Oven Seals

Check the door seals around the oven door

regularly.

If the seals are damaged, please contact your

nearest Ariston Service Centre. We recommend that

the oven is not used until worn seals have been

replaced.

Cleaning The Cooktop

Always wipe spills up when they occur. Do not leave

spills to dry onto the surface of the hob.

It is usually enough to wash the hob with a damp

sponge and dry it with absorbent kitchen roll.

NOTE: Do not put hot components in cold water. The

sudden temperature shock could cause the

component to crack.

Do not use abrasive or corrosive detergents such as

stain removers, anti-rust products, powder

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detergents or sponges with abrasive surfaces: these

may scratch the surface beyond repair.

Burners

Wait for the cooktop to cool completely. Remove the

burner cap and check the gas outlet holes for

blockages. Clean with a soft bristle brush and warm

soapy water.

The removable parts of the burners should be

washed frequently with warm water and soap and

any burnt-on substances removed.

Dry the burner parts thoroughly before replacing.

Ignitors

The terminal part of the electronic instant lighting

devices and flame failure probes should be cleaned

frequently,

Enamelled parts (trivets)

Never use abrasives, scouring pads or sharp

objects. This will cause irreparable damage to the

enamel.

Clean the enamelled parts with soapy water when

cold and wipe off with a clean, dry cloth. The enamel

could dull if cleaned while still hot.

Stainless steel and chromed parts

Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus. After

cleaning, rinse and dry any remaining drops of

water.

Use commercial products designed for cleaning

stainless steel and chromed steel, and follow the

makers instructions. Care should be taken when

cleaning around graphics.

Never use steam cleaners or pressure cleaners on

the appliance.

Grill Plate

We recommend that the grill plate be cleaned while

it is still hot, using the knobs provided to move it

from the cooking rack to the sink. Wash the grill

plate with hot water and non-abrasive detergent.

AUS

Service schedule

To keep your cooker running smoothly, we recommend that you have your cooker serviced every 5 years by an

authorised service agent.

Never use unauthorised technicians and never accept replacement parts which are not original.

Service and spare parts are available on the numbers below. Please have the following information handy:

The appliance model (Mod.).

The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

INDESIT

PRIORITY SERVICE

If you are not completely satisfied with your appliance

or require service call:

Australia

Phone: 1300 815 589

AUSTRALIA

ARISIT PTY LIMITED

40-44 Mark Anthony Drive, Dandenong South,

VIC 3175, Australia

Fax: Service & Sales (03) 9768 0838

Email: consumer[email protected]

GENUINE ACCESSORIES

& SPARE PARTS

A wide range of genuine

accessories are available for your appliance call:

Australia

Phone: (03) 9768 0888

AUS

04/2009 - 195070166.02

XEROX FABRIANO

Indesit KP9F96S(X)/AUS User guide

Brand: Indesit

Model: KP9F96S(X)/AUS

Category: Kitchen & houseware accessories

Type: User guide

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Indesit KP9F96S(X)/AUS User guide

Indesit KP9F96S(X)/AUS User guide

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