CC10-E
Installation Checks
2-2
General
––––– Make sure there is no heat source within 12
inches of louvered right side of oven.
Heat Shield - Single Cavity (1) 092210
Double Cavity (2)
––––– Make sure there is a minimum six inch free
space on louvered side of oven.
––––– Make sure oven is level or pitched slightly
rearward.
––––– Check that fan is clear of packaging
materials.
––––– Check that air and water heating elements
are clear of packaging materials.
––––– Make sure boiler is clear of packaging
materials.
––––– Check that water level probes and probe
holders are clear or packaging materials.
Electrical Checks
––––– Make sure oven is properly grounded per
NEC.
––––– Verify that electrical connections conform to
local code and NEC requirements.
––––– Make sure that branch circuit protection
conforms to oven specifications specified on
oven nameplate.
––––– For single-phase ovens, check that there
are no connections to terminal L3. Refer to
label above power distribution block.
–––––
For three-phase ovens, check connections
to L1, L2, and L3. Refer to label above
power distribution block.
––––– Check that phase selector plug is properly .
connected. See labels above power
distribution block and on motor bracket.
Cold Water Supply Connections
––––– Make sure plumbing connections conform
to local codes.
––––– If permitted by local codes, check that hose
c
onnection is flexible to allow oven
movement for servicing.
––––– Check that water line is at least 112 inch ID.
––––– Check that water line is not putting high
stress on inlet water valve.
––––– Check that inlet water pressure is 30 to 60
PSIG.
––––– The water supply should not contain more
than 30 to 40 parts per million total
dissolved solids (TDS) and has a pH of 7.0
or higher.
Drain Connections
––––– Make sure drain plumbing connections
comply with local codes.
––––– Check that drain hose connection is flexible
to allow oven movement for servicing.
––––– Make sure drain line is 1-1/2 inches in
diameter.
––––– Check that drain is free vented.
––––– Make sure drain line is not directly
connected to the building drain.
––––– Check that drain line is suitable for boiling
water. Make sure PVC is not being used for
drain plumbing.
––––– Check that drain line is pitched downward.
––––– Make sure drain line is free of obstruction.
Oven Door Check
––––– Make sure door gasket is making good
contact with cavity.
––––– Check that door opens easily and freely.
–––––
Confirm that operators are leaving the door
open when unit is shut down overnight or
longer.
(Revised 1/02)