Weston 37-0211-W User guide

Brand: Weston

Model: 37-0211-W

Type: User guide

This manual is also suitable for

The Original Junior Jerky Gun

Weston 37-0211-W is a versatile kitchen appliance that allows you to make your own delicious jerky and snack sticks at home. With its easy-to-use design and durable construction, this jerky gun is perfect for both beginners and experienced jerky makers.

The Weston 37-0211-W comes with a variety of attachments, so you can make different shapes and sizes of jerky and snack sticks. The included drying racks make it easy to dry your jerky or snack sticks evenly, and the cleaning brushes help to keep your equipment clean.

Here are some of the features and benefits of the Weston 37-0211-W:

Makes delicious jerky and snack sticks at home

Here are some of the features and benefits of the Weston 37-0211-W:

Makes delicious jerky and snack sticks at home

JERKY GUN JR.

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER

SLIGHTLY FROM THE PRODUCT IN THIS BOX.

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES

COMPONENT LIST

CLEANING INSTRUCTIONS

ASSEMBLY & JERKY MAKING INSTRUCTIONS

PRE-FILLING TUBE INSTRCUTIONS

COOKING INSTRUCTIONS

STORING OF JERKY OR SNACK STICKS

FOOD SAFETY

WARRANTY

LISTA DE COMPONENTES

INSTRUCCIONES DE LIMPIEZA

INSTRUCCIONES DE ENSAMBLAJE Y PARA PREPARAR CECINE

INSTRUCCIONES PARA LLENAR EL TUBO DE MANERA ANTICIPADA

INSTRUCCIONES PARA COCINAR

ALMACENAMIENTO DE CECINA O PALITOS DE BOCADILLO

SEGURIDAD DE LOS ALIMNETOS

INFORMACIÓN DE GARANTÍA WESTON

LISTA DE COMPONENTES

INSTRUCTIONS DE NETTOYAGE

ASSEMBLAGE ET MODE D’EMPLOI DU PISTOLET

INSTRUCTIONS DE PRÉPARATION DU TUBE

GUIDE DE CUISSON

CONSERVATION DE LA VIANDE SÉCHÉE

SÉCURITÉ ALIMENTAIRE

INFORMATION SUR LA GARANTIE

4-5

7-8

14-15

17-18

24-25

27-28

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ENGLISH INSTRUCTIONS

Plunger

Knob

Handle

Plunger Shaft

Plunger

Release

Button

Trigger

Plunger

Cap

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION

1 FRONT RING NUT

2 PLASTIC TUBE

3 JERKY GUN HANDLE ASSEMBLY

4 STOMPER

5 CLEANING BRUSH (2)

6 PLASTIC DOUBLE JERKY STRIP

ATTACHMENT

7 PLASTIC DOUBLE SNACK STICK

ATTACHMENT

8 SAUSAGE FUNNEL

ENGLISH INSTRUCTIONS

If any components of this unit are broken, the unit does not operate properly or you

need a replacement instruction manual, visit us on the web at

WestonSupply.com

Or call Weston Brands, LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 1-216-901-6801

ENGLISH INSTRUCTIONS

Clean all parts thoroughly before and after use.

1. Remove the Front Ring Nut any Jerky/Snack Stick Attachments and the Jerky

Tube from the Handle Assembly.

2. NOTE: The Handle Assembly is NOT dishwasher safe. Keep the Handle

Assembly out of water.

Hand-wash the plastic Jerky Tube, Plunger Shaft, Jerky Drying Racks and all

parts that come into contact with food with warm, soapy water and the Cleaning

Brush Set.

Using warm, soapy water, and the Cleaning Brush Set, thoroughly clean inside

Jerky Tube and Jerky/Snack Stick Attachments. Thoroughly wash all parts of the

Jerky Gun that come in contact with food.

3. Dry all parts thoroughly before storing. Reassemble the Jerky Gun and store

for the next use.

CLEANING INSTRUCTIONS

ENGLISH INSTRUCTIONS

1. Thoroughly clean all

equipment before use.

2. Push in the Plunger

Release Button and pull the

Plunger Knob back until it is

in the full retracted position

(FIGURE 1 & 1A)

3. Attach the Tube to the

Handle Assembly of the

Jerky Gun (FIGURE 2).

4. Thoroughly mix ground

meat with desired seasoning.

5. With wet hands, form balls

of the ground meat mixture

and drop them into the Tube.

Using the Stomper, press the

mixture rmly into the Tube,

squeezing out any trapped

air. Repeat this step until the

Tube is lled up to 1” (2.5

cm) from the top (FIGURE 3).

6. Attach the Jerky/Snack

Stick Attachment to the Jerky

Tube by screwing the Front

Ring Nut clockwise, until

nger tight, onto the Tube

(Figure 4). NOTE: The

Double Jerky Attachment

has a Front Ring Nut already

attached.

FIGURE 3

Stomper

FIGURE 4

Jerky/Snack Stick

Attachment

Front Ring

Nut

ASSEMBLY & JERKY MAKING INSTRUCTIONS

FIGURE 1

Plunger

Knob

Plunger

Release

Button

FIGURE 2

Plunger

Knob

CAUTION! It is important to follow the “Food Safety” guidelines outlined in this

manual. For the most up to date instruction visit the USDA website.

FIGURE 1A

Tube

Handle

Assembly

ENGLISH INSTRUCTIONS

7. Place a drying rack onto a baking sheet

(not included). NOTE: Using a drying rack

will decrease the drying time of the jerky/

snack sticks, by allowing the hot air from

your oven to circulate freely through the

racks.

8. With the Jerky/Snack Stick* Attachment

close to the far end of the drying rack,

squeeze the Trigger to start the Plunger

Assembly to push the meat forward and

out of the Jerky Tube. Pull the Trigger

repeatedly, until the jerky begins to extrude

(FIGURE 5).

*Snack Sticks can be extruded into casings.

Stuff the casing to a length of about 24” (61

cm), then tie knots in the open ends of the

casings. Pinch the casing in the middle and

twist to form two links about 12” (30.5 cm)

each.

9. While squeezing the Trigger, slowly

pull the Jerky Gun across the full length of

the drying rack to form long strips of meat

(FIGURE 6).

10. Continue extruding strips of jerky/snack

sticks, until the drying rack is lled or the

Jerky Tube is empty. Be sure to leave

about 1/2” (1.3 cm) between the strips for

even and consistent drying.

FIGURE 6

FIGURE 5

Trigger

ENGLISH INSTRUCTIONS

PRE-FILLING TUBE INSTRUCTIONS

EXTRA TUBES SOLD SEPARATELY

FIGURE 7

1. Cover one end of the Tube with plastic

wrap. Screw the Front Ring Nut clockwise,

until nger tight, onto the Tube (FIGURE 7).

2. With wet hands, form balls of the ground

meat mixture and drop them into the Tube.

Using the Stomper, press the mixture rmly

into the Tube, squeezing out any trapped

air. Repeat this step until the Tube is lled

up to 1/2” (1.3 cm) from the end of the

Tube.

3. Cover the open end of the Tube with

plastic wrap to store in the refrigerator until

use.

4. Remove the plastic wrap on both ends of

the Tube prior to use.

Front Ring

Nut

Plastic

Wrap

Tube

Stomper

COOKING INSTRUCTIONS

OVEN METHOD JERKY

1. Place the jerky lled Drying Racks and Baking Sheet in a 175°F (79°C) pre-

heated oven for approximately 1 hour. Meat must reach an internal temperature

of 160°F (71°C).

2. Remove the Drying Racks from the oven and turn the strips over.

3. Return the Drying Racks to the oven and bake for an additional 30 minutes.

Check for desired dryness. If the jerky is not dry enough, replace the Drying

Racks of jerky into the oven and bake at 30 minute intervals, turning the jerky

each time, until the desired dryness is achieved.

4. Allow the jerky to cool, then follow “Storage Instructions,” as outlined in this

manual.

OVEN METHOD SNACK STICKS

1. Place the snack stick lled Drying Racks and Baking Sheet in a 150°F (66°C)

pre-heated oven for approximately 2 hours.

2. Then increase the oven temperature to 180-200°F (82-93°C) and bake until

the internal temperature of the snack sticks reaches 156°F (69°C).

3. Remove the snack sticks from the oven and shower with cold water until the

internal temperature drops to 100°F (38°C). NOTE: If you desire a dryer, more

wrinkled look to your snack sticks, do not shower.

4. Allow the snack sticks to cool, then follow “Storage of Jerky or Snack Sticks”

instructions, as outlined in this manual.

SMOKER OR DEHYDRATOR METHOD

If using a smoker or a dehydrator, follow the instructions included with that

appliance.

IMPORTANT: Before you place the meat in a dehydrator, it is highly

recommended to heat the meat to 160°F (71°C) BEFORE the dehydrating

process. This step assures that any bacteria present will be destroyed by

wet heat. After heating to 160°F (71°C), maintaining a constant dehydrator

temperature of 130-140°F (55-60°C) during the drying process is important

because:

1.) the process must be fast enough to dry food before it spoils; and

2.) it must remove enough water that microorganisms are unable to grow.

STORAGE OF JERKY OR SNACK STICKS

Wrap jerky/snack sticks in aluminum foil and store in a thick plastic food storage

bag, or place jerky/snack sticks in a jar with a tight lid. Avoid storage in plastic

containers or bags without wrapping in aluminum foil or wax paper rst. Jerky/

snack sticks should be stored in a dark, dry, place between 50-60°F (10-16°C).

You can store properly dried jerky/snack sticks at room temperature for 1 to 2

months. To extend the shelf life to up to 6 months, store jerky/snack sticks in

the freezer. Be sure to label and date all packages.

ENGLISH INSTRUCTIONS

STORAGE OF JERKY OR SNACK STICKS

ENGLISH INSTRUCTIONS

There are basic rules to follow when handling food.

They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.

The safety of hamburgers and other foods made with ground meat has been receiving a lot

of attention lately, and with good reason. When meat is ground, the bacteria present on the

surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least

160

F to 165

F (71

C to 74

C), bacteria will not be destroyed and there’s a good chance you

will get sick.

Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the

inside, so they can be served more rare. Still, any beef cut should be cooked to an internal

temperature of at least 145

F (63

C) (medium rare). The safe temperature for poultry is 165

(74

C) and solid cuts of pork should be cooked to 145

F (63

C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST

ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in

contact with foods that will be eaten uncooked. This is a major source of food poisoning.

Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so

there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days

of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the

counter.

When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean

platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils

used in grilling after the food is turned for the last time on the grill, as well as spatulas and

spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with

soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after

you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a

major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap

and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40

F and

140

F (4

C and 60

C). Your refrigerator should be set to 40

F (4

C) or below; your freezer should

be 0

F (-18

C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes

or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never

let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature

is 90

F (32

C) or above. When packing for a picnic, make sure the foods are already chilled

when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold

when properly packed with ice. Hot cooked foods should be placed in shallow containers and

immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it

can become heavily contaminated during eld dressing. Venison is often held at temperatures

that could potentially allow bacteria to grow, such as when it is being transported. Refer to

the USDA Meat and Poultry Department for further questions or information on meat and

food safety.

FOOD SAFETY

ONE-YEAR LIMITED WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the

only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of

one (1) year from the date of original purchase. During this period, your exclusive remedy is

repair or replacement of this product or any component found to be defective, at our option. If

the product or component is no longer available, we will replace with a similar one of equal or

greater value.

This warranty does not cover unauthorized repairs or service to products, products sold “as-

is” by retailers, glass, filters, wear from normal use, use not in conformity with the printed

directions, or damage to the product resulting from accident, alteration, abuse, or misuse.

This warranty extends only to the original consumer purchaser or gift recipient and is not

transferable. Keep the original sales receipt, as proof of purchase is required to make a

warranty claim. This warranty is void if the product is subjected to any voltage and waveform

other than as specified on the rating label (e.g., 120V ~ 60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of

express or implied warranty. All liability is limited to the amount of the purchase price. Every

implied warranty, including any statutory warranty or condition of merchantability

or fitness for a particular purpose, is disclaimed except to the extent prohibited by

law, in which case such warranty or condition is limited to the duration of this written

warranty.

This warranty gives you specific legal rights. You may have other legal rights that vary

depending on where you live. Some states or provinces do not allow limitations on implied

warranties or special, incidental, or consequential damages, so the foregoing limitations may

not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call

1.800.814.4895 (001.216.901.6801 outside the US) or visit WestonSupply.com. For faster

service, locate the model, type, and series numbers on your appliance.

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LE PISTOLET

PARCE QUE NOS PRODUITS BÉNÈFICIENT DE PERFECTIONNEMENTS CONSTANTS

APPORTÉS EN USINE, LES ILLUSTRATIONS PRÉSENTES PEUVENT ÊTRE LÉGÈREMENT

DIFFÉRENTES DU PRODUIT REÇU.

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INSTRUCTIONS EN FRANÇAIS

LISTA DE COMPONENTES

NUMÉRO DE SCHÉMA DESCRIPTION DE LA PIÉCE

1 ÉCROU AVANT

2 PLASTIQUE TUBE INJECTEUR

3 ENSEMBLE POIGNÉE

4 PILON

5 BROSSES DE NETTOYAGE (2)

6 EMBOUT DOUBLE DE CONFECTION

(TABLETTES) PLASTIQUE

7 EMBOUT DOUBLE DE CONFECTION

(BÂTON) PLASTIQUE

8 ENTONNOIR À FARCE

N’hésitez pas à visiter notre site Web WestonSupply.com/support si un composant est cassé, l’outil

fonctionne mal, ou pour commander un nouveau mode d’emploi.

WestonSupply.com

Veuillez appeler Weston Brands, LLC au numéro sans frais : 1-800-814-4895

Du lundi au vendredi: de 8h00 à 17h00 ET. En dehors des États-Unis, veuillez

appeler le 1-216-901-6801

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ATTENTION!

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE.

IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difculty or warranty activation,

please contact the Weston Brands Customer Service Team:

8:00 am to 5:00 pm ET, Monday thru Friday

[email protected]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-216-901-6801)

Weston Brands, LLC, Southern Pines, NC 28387

WestonSupply.com

Please DO NOT return this item to the retailer before contacting

Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER

TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE.

SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ

COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L’AIDE.

Pour toutes les autres questions concernant l’utilisation du produit, les pièces manquantes, les problèmes ou

l’activation de la garantie, veuillez communiquer avec l’équipe du service clientèle des produits Weston:

de 8:00 à 17:00 HNE, du lundi au vendredi.

[email protected]

Numéro de téléphone du service clientèle pour les résidents des É.-U. : 1-800-814-4895

Numéro de téléphone à l’extérieur des É.-U. : 001-216-901-6801 Weston Brands, LLC,

Weston Brands, LLC, Southern Pines, NC 28387

WestonSupply.com

Veuillez communiquer avec le service clientèle des produits Weston AVANT de retourner

cet appareil au détaillant.

CONSERVER CES DIRECTIVES!

Veuillez les consulter fréquemment et les utiliser pour la formation.

¡ATENCIÓN!

REVISE COMPLETAMENTE EL ENVASE Y COMPRUEBE QUE NO FALTEN PARTES O QUE ALGÚN

PRODUCTO ESTÉ DAÑADO. SI EL PRODUCTO ESTÁ DAÑADO POR EL TRANSPORTE, SOLICITE

ASISTENCIA AL DISTRIBUIDOR.

Para todas aquellas preguntas referentes al uso del producto, partes faltantes, daño del producto, dicultad

o activación de la garantía, comuníquese con el equipo de servicio al cliente de weston Brands:

desde las 8:00 am hasta las 5:00 pm ET, de lunes a viernes

[email protected]

Línea de Servicio al Cliente para Residentes de EE.UU.: 1.800.814.4895 (Fuera de EE.UU., llame al: 001-

216-901-6801) Weston Brands, LLC, Southern Pines, NC 28387

WestonSupply.com

NO devuelva este artículo al vendedor minorista antes de comunicarse con Servicio al Cliente de

Weston Brands.

¡GUARDE ESTAS INSTRUCCIONES!

Consulte estas instrucciones y úselas para enseñar sobre el uso de este producto a otras personas.

840324901 05/2019

Weston 37-0211-W User guide

Brand: Weston

Model: 37-0211-W

Type: User guide

This manual is also suitable for

The Original Junior Jerky Gun

Here are some of the features and benefits of the Weston 37-0211-W:

Makes delicious jerky and snack sticks at home

Download PDF

report

in other languages

français: Weston 37-0211-W Mode d'emploi
español: Weston 37-0211-W Guía del usuario

Weston 37-0211-W User guide

This manual is also suitable for

Weston 37-0211-W User guide

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