AEG B99698-5-M User manual

B 99697-5

B 99698-5

Operating Instructions Built-in Oven

GB IE

2

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

))

)

3

This appliance complies with the following E.E.C. Directives:

* 2006/98 (Low VoltageDirective);

* 93/68 (General Directives);

* 89/336 (Electromagnetical Compatibility Directive) .

and subsequent modifications

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

Contents

Warnings and Important Safety Information ............................................................................................... 4

Description of the appliance ............................................................................................................................. 6

General Features of The Oven Electronic Control ....................................................................................... 7

The electronic oven controls ........................................................................................................................... 8

Buttons ................................................................................................................................................................ 9

Before Using for the first time ....................................................................................................................... 10

Using the Oven .................................................................................................................................................12

Use of the oven functions ............................................................................................................................ 14

Meat programmes ........................................................................................................................................... 15

Automatic programmes .................................................................................................................................18

Options ..............................................................................................................................................................19

Memory Menu .................................................................................................................................................. 23

Settings Menu ..................................................................................................................................................25

Clock Functions ............................................................................................................................................... 27

Additional Functions.......................................................................................................................................33

Inserting the Oven Shelf, the Baking Tray and the Dripping Pan .......................................................... 35

Hints and Tips ...................................................................................................................................................36

Cleaning and Maintenance ........................................................................................................................... 37

Performing Pyrolytic Cleaning ..................................................................................................................... 39

Something not working .................................................................................................................................46

Technical Data ..................................................................................................................................................47

Instructions for the Installer ...........................................................................................................................48

Electrical connection ......................................................................................................................................48

Building-in ........................................................................................................................................................ 50

Service and spare parts ...................................................................................................................................51

Guarantee/Customer Service .........................................................................................................................52

European Guarantee .......................................................................................................................................53

4

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to

third persons or sold, or if you leave this appliance behind when you move house, it is very

important that the new user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living with them. So read

them carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a

qualified person in accordance with the

rules and regulations in force. The indivi-

dual operations for installing the appliance

are described under the instructions for the

installer.

• Have the appliance installed and connected

by a qualified person with specialist

knowledge, who will carry it out in

accordance with the directives.

• If any modifications to the power supply

are required because of the installation,

these should also be carried out by a

qualified electrician.

• This oven was made as a single appliance

or as a combination appliance with

electrical hotplate, depending on the

model, for single-phase connection to 230

V.

Operation

• This oven is designed for cooking

foodstuffs; never use it for other purposes.

• When opening the oven door during or at

the end of cooking be careful of the

stream of hot air, which comes out of the

oven.

• Be very careful when using the cooker. The

extreme heat of the heating elements

makes the shelves and other parts very hot.

• If you should for whatever reason use alu-

minium foil to cook food in the oven, never

allow it to come into direct contact with

the floor of the oven.

• When cleaning the oven, proceed with

care: never spray anything onto the grease

filter (if fitted), the heating elements and

the thermostat sensor.

• It is dangerous to make modifications of

any kind to this appliance or to its

specifications.

• During the baking, roasting and grilling

process, the oven window and the other

parts of the appliance get hot, so children

should be kept away from the appliance.

Take care, if connecting electrical

appliances to sockets near the oven, that

cables do not come into contact with hot

rings or get caught in the oven door.

• Always use oven gloves to take hot

ovenproof dishes or pots out of the oven.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer being

used.

• The appliance must not be cleaned with a

superheated steam cleaner or a steam jet

cleaner.

• Do not use abrasive cleaners or sharp metal

scrapers. These can scratch the glass in the

oven door, which may result in the

shattering of the glass.

People Safety

• This appliance is intended for use by adults.

It is dangerous to allow children to use it or

play with it.

• Children should be kept away while the

oven is working. Also, after you have

switched the oven off, it remains hot for a

long time.

5

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without su-

pervision or instruction by a responsible

person to ensure that they can use the

appliance safely.

Customer Service

• Have checks and/or repairs carried out by

the manufacturer’s service department or

by a service department authorised by the

manufacturer and use only original spare

parts.

• Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

The symbol on the product or its

packaging indicates that this product is not to

be treated as normal household waste. Instead

it must be handed over to a collection point

for the recycling of electrical and electronic

equipment. The correct disposal of this product

will help to protect the environment and

human health. Environment and health are

endangered by incorrect disposal. For more

detailed information about recycling of this

product, please contact your local town hall,

your household waste disposal service or the

shop where you purchased the product.

6

Description of the appliance

1

6

3

4

2

5

TRUE FAN

150 12.05

00.06

1. Control Panel

2. Air Vents for Cooling Fan

3. Grill

4. Oven light

5. Oven Fan

6. Rating plate

Oven accessories

Shelf (x 2)

Grill trivet

Grill/roasting pan

Removable handles

B 99698-5

B 99697-5

7

The touch controls

All the oven functions are controlled by an

electronic device. You can select any

combination of cooking function, cooking

temperature and automatic timing using the

touch controls.

Make sure you touch just one control at a

time. If you press the control for a longer

time, the cooking function which follows the

desired one will be selected.

The Safety Thermostat

This oven is provided with a safety thermostat.

In case of malfunctioning of the main

thermostat, and consequential over-heating,

the safety device will stop the power supply to

the appliance. If this happens, call your local

Service Force Centre. Under no circumstances

should you attempt to repair the appliance

yourself.

The cooling fan

The cooling fan operates during cooking. Air

is expelled through vents between the oven

door and the control panel.

The cooling fan may run on after the oven is

switched off to keep the controls cool. This is

quite normal.

General Features of The Oven Electronic Control

In the event of a power failure, most of

the settings will be cancelled. When the

power is restored, the settings will have

to be reset.

The display switches off automatically

after two minutes if no function is

selected and none of the touch controls

are used. The display shows the time of

day, if set.

8

TRUE FAN

150 12.05

00.06

The electronic oven controls

Indicators

Symbol status bar

Menu status bar

Text line

Clock functions

Period of operation

Heat indicator

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the

time set begins to count down.

Symbol status bar

Shelf positions

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

9

Buttons

Button Function

To select oven functions.

To move down and up in the menu.

To open the Options menu.

To close the Options menu (press and hold button).

Confirm, change to the sub-menu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

Select clock functions

To set temperature, time, weight or degree of cooking.

10

Setting the language

1. When the appliance has been connected to

the electrical supply, SPRACHE EINSTELLEN -

LANGUAGE MENU is shown in the display.

2. Using the arrow buttons or select

the desired language.

3. Confirm selected language with the OK

button. From now on the texts in the display

appear in the language set.

Setting the clock

1. TIME OF DAY lights up.

In the clock display you see 12.00.

2. Using the or button, set the current

time.

3. Confirm using the SELECTION button.

The appliance switches itself off and is now

ready for use.

If you would like to change one of these

base settings at a later date, please refer

to the chapter "Clock Functions".

Before Using for the first time

11

Initial cleaning

Clean the oven before using it for the first time.

Important: Do not use caustic or

abrasive cleaning agents! These can

damage the oven surfaces.

For the metal surfaces, use

commercially available cleaning

agents.

Remove all packaging, both inside and

outside the oven, before using the

oven.

Remove all oven accessories, and clean

them with warm water and a scouring

agent.

The oven will work only if the time of

day has been set.

To open the oven door, always hold

the handle in the centre.

Before using for the first time, the oven

should be heated up without food.

During this time, an unpleasant odour

may be emitted. This is absolutely

normal. It is caused by manufacturing

residues.

1. Touch the "ON/OFF" control to switch

on the oven.

2. Touch the arrow button and select the

CONVENTIONAL cooking function .

3. Set the temperature to 250°C using control

.

4. Allow the oven to run empty for

approximately 45 minutes.

5. Open a window for ventilation.

This procedure should be repeated with the

TRUE FAN function and the DUAL GRILL

function for approximately 5-10 minutes.

6. Then let the oven cool down.

7. Open the oven door.

8. Wash the oven in the same way, and wipe

dry.

9. Wipe the front of the appliance with a damp

cloth.

12

Using the Oven

Menu operation in overview

Oven

Functions Menu

Menu

Options

The display only offers setting options that are possible with the current function after each

operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or .

In the menu status bar, the currrent position within the menu is shown.

LIGHT

TRUE FAN

FAN BAKING

SLOW COOK

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

GAME

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

ONE

TWO

13

Setting an example oven function

1. Switch on the appliance using the ON/OFF

button.

2. Using the arrow buttons or select

the oven function.

A suggested temperature appears in the

temperature display.

The oven starts to heat up.

3. With the or button, the tempera-

ture can be raised or lowered.

When the temperature set is reached, an

audible signal sounds.

The Options menu

• Using the OPTION button, open the

Options menu.

• Select the desired option using the arrow

buttons or . In the menu status bar,

the current position within the menu is

shown.

• Use the OK button to change to the

menu of the selected option.

The sub-menus

• Select the desired setting using the arrow

buttons or or change to other sub-

menus using the OK button.

At the end of every menu there is the

menu option BACK.

You use this to go back to the higher

menu.

You can cancel a setting procedure by

pressing and holding down the OPTION

button.

You will then find yourself back in the Oven

functions menu.

14

Use of the oven functions

The oven has the following functions:

Oven function

1

LIGHT

2

TRUE FAN

3

FAN BAKING

4

SLOW COOK

-

ONE

-

TWO

While "

ONE

" is

flashing, use

or

buttons to choose

between "ONE" or

"TWO"

5

CONVENTIONAL

6

ROTITHERM

7

DUAL GRILL

8 SINGLE GRILL

9

KEEP WARM (*)

10

DEFROST (*)

11

BASE HEAT

Application

Oven light - The oven light will be on

without any cooking function

For baking on two oven levels at the same

time. Set the oven temperatures 20-40°C

lower than when using Conventional.

For baking on one oven level dishes that

require more intensive browning and a

crispy base. Set the oven temperatures

20-40 °C lower than when using

Conventional.

For preparing especially tender,

succulent roasts. Slow Cook ONE is pre-

set at 120°C, Slow Cook TWO is pre-set

at 150°C. After 10 minutes, temperatu-

re automatically changes to 80°C until

the oven is switched off.

For baking and roasting on one oven

level.

For roasting larger joints of meat or

poultry on one level. The function is

also suitable for gratinating and

browning.

For ROTITHERM select a maximum

temperature of 200°C

For grilling flat foodstuffs in large

quantities and for toasting.

For grilling flat foodstuffs placed in the

middle of the grill and for toasting.

To keep dishes warm.

For defrosting e. g. flans and gateaux,

butter, bread, fruit or other frozen foods.

For baking cakes with crispy or crusty

bases.

Heating

element/fan

None

Rear wall heating

element, fan

Top heat, rear wall

heating element,

fan

Rear wall heating

element, fan

Top heat, bottom

heat

Grill, top heat, fan

Grill, top heat

Grill

Top+bottom heat

Fan

Bottom heat

(*) Temperature setting cannot be changed

15

Meat programmes

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and

automatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch appliance on using the ON/OFF

button.

2. Using the arrow buttons or select

the desired oven function.

A suggested temperature appears in the

temperature display.

The oven starts to heat up.

Changing the oven temperature

With the or button the temperatu-

re can be raised or lowered.

When the temperature set is reached, an

audible signal sounds.

Switching off an oven function

Press the arrow buttons or until

OVEN FUNCTIONS is in the display again.

Turning appliance off completely

Switch appliance off using the ON/OFF

button.

Meat programmes

with weight input

Application Weight range

POULTRY Chicken, duck, goose, turkey 0.8 to 6.0 kg

PORK Roast pork, shoulder of pork 0.8 to 3.0 kg

BEEF Roast beef, pot roast 0.8 to 2.5 kg

VEAL Roast veal 0.8 to 2.5 kg

GAME Vension, rabbit 0.8 to 3.0 kg

16

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP the pre-

heating time can be shortened.

Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because

the temperature set is generally reached in a short time (see booklet “Tables, Tips and Recipes”).

We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that

quickly spread into one another, bread rolls and Swiss rolls.

Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed

and the oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if necessary.

2. Press the RAPID HEAT UP button. The symbol lights up:

When the bars flash one after another it shows that RAPID HEAT UP is operating.

When the temperature set is reached, the bars of the heat indicator are lit. An audible signal

sounds. The symbol goes out.

The oven now continues heating according to the pre-set oven function and temperature. You

can now place the food in the oven.

If you generally prefer to put food into a pre-heated oven, you can

switch on the RAPID HEAT UP function permanently (see SETTINGS MENU).

The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.

The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN

BAKING, CONVENTIONAL and ROTITHERM.

17

Heat indicator

Heating up indicator

When the oven function has been switched

on the four bars that slowly light up one after

the other indicate how far the oven has heated

up.

RAPID HEAT UP indicator

When the RAPID HEAT UP function has been

switched on, the bars that flash one after the

other indicate that RAPID HEAT UP is operating.

Residual heat indicator

When the oven has been switched off, the

bars that are still lit indicate the remaining

residual heat in the oven. The current

temperature inside the oven is also displayed.

18

In addition to the oven functions for

individually setting baking and roasting, you

have the option of working with various

automatic programmes:

1. Meat programmes with weight input (OVEN

FUNCTIONS menu)

2. Automatic recipes (Options menu)

Meat programmes with weight input

The meat programmes offer optimum

settings for each type of meat.

The roasting time is automatically

determined by inputting the weight of the meat.

1. Using the arrow buttons or select

the desired meat programme.

In the text line the weight flashes.

2. As long as the weight is flashing, use the

or button to set the weight of the food.

The setting changes in 0.1kg steps (with

POULTRY in 0.2kg steps).

The meat programme is started. In the clock

functions display the length of the programme

is displayed.

The time counts down. This means while the

programme is running the actual time

remaining is displayed.

If the suggested weight is not changed

within approx. 5 seconds, the meat

programme starts automatically.

The weight can still be altered. To do this

press the SELECTION button.

The weight flashes and can be altered.

3. With the POULTRY meat programme, please

turn the food if an acoustic signal sounds

and the instruction TURN-OVER MEAT is in

the text line.

When all meat programmes are completed,

an audible signal sounds.

Automatic programmes

19

Options

RECIPE MENU in overview

RECIPE MENU

BAKING RECIPES

ROASTING RECIPES

OTHER RECIPES

BACK

LEMON SPONGE CAKE

SWEDISH CAKE

SPONGE CAKE

CHEESE CAKE

FRUIT CAKE

STREUSEL PLAIT

YEAST PLAIT

WHITE BREAD

BACK

PIZZA

POTATO GRATIN

ONION TARTE

QUICHE LORRAINE

LASAGNE

CANNELLONI

MEAT CASSEROLE

FISH STEAKS

BACK

CAKE MIX

FROZEN PIZZA

DRYING HERBS

PRESERVING

BACK

20

BAKING RECIPES and ROASTING

RECIPES

For this function, use the recipes

supplied in the booklet “Tables, Tips and

Recipes”. This function offers optimum

settings for each recipe.

Selecting a recipe.

1. Use the OPTION button to change to the

Options menu.

2. Use the OK button to change to the

RECIPE MENU menu.

3. Use the arrow buttons or to select

the desired recipe category.

4. Use the OK button to change to e.g. the

ROASTING RECIPES menu.

5. Use the arrow buttons or to select

the desired recipe.

If the selection is not altered for a few

seconds, the oven takes this setting and begins

to heat up.

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