Electrolux EOB6640XELUXEURO User manual

Brand: Electrolux

Model: EOB6640XELUXEURO

Category: Ovens

Type: User manual

Built-In Electric Oven

Instructions for use

EOB6640

822 923 197 -A- 24.04.02-02

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety infor-

mation” on the first few pages. Please retain these

operating instructions for later reference. Pass them

on to possible new owners of the appliance.

The following symbols are used in the

text:

Safety instructions

Warning: Information concerning your personal

safety.

Important: Information on how to avoid damaging

the appliance.

Information and practical tips

Environmental information

1. These numbers indicate step by step how to use

the appliance.

2. ...

3. ...

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Infrared Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Operating Instructionsating Instructions

1 Safety

Electrical Safety

• The appliance may only be connected by a regis-

tered specialist.

• In the event of any faults or damage to the appli-

ance: remove fuses or switch off.

• It is not permissible to clean the appliance with a

steam or high pressure cleaner for safety reasons!

• Repairs to the appliance may only be carried

out by specialists. Repairs carried out by inex-

perienced persons may cause injury or serious

malfunctioning. If your appliance needs repairing,

please contact your local AEG Service Force

Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the

appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking,

frying and baking food in the home.

• Take care when connecting electric appliances to

sockets nearby. Do not allow connecting leads to

come into contact with hot rings or to catch

beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven

becomes hot during use.

• Using ingredients containing alcohol in the oven

may create an alcohol-air mixture that is easily

ignited. In this case, open the door carefully. Do

not have embers, sparks or naked flames in the

vicinity when opening the door.

To Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do

not place a baking tray or dish on the oven floor,

otherwise the oven enamel will be damaged by

the resulting build up of heat.

• Juice from fruit that drips from baking trays will

leave marks that cannot be removed. For very

moist cakes, use the universal baking tray.

• Do not put any weight on the oven door when it is

open.

• Never pour water directly into the hot oven. The

enamel may be damaged.

• Using force, especially on the edges of the front

glass panel, may break the glass.

• Do not store inflammable objects in the oven.

They may ignite when the oven is switched on.

• Do not store moist food in the oven. The enamel

may be damaged.

2 Disposalposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

• >PE< for polyethylene, as used for the outer

wrapping and the bags inside.

• >PS< for polystyrene foam, e.g., as used for the

padding materials. They are completely free of

CFCs.

Disposal of old appliances

Warning: Before disposing of old appliances

please make them inoperable so that they

cannot be the source of danger.

To do this, disconnect the appliance from

the mains supply and remove the mains

lead.

To protect the environment, it is important that worn

out appliances are disposed of in the correct man-

ner.

• The appliance must not be disposed of with

household rubbish.

• You can obtain information about collection dates

or public refuse disposal sites from your local

refuse department or council.

Description of the Appliancen of the Applianceance

General Overview

Control Panel

Oven Features

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits

General purpose pan

For roasting, or as a receptacle for grease

Meat probe

For determining exactly how far joints of meat are

cooked.

Before Using for the First Timesing for the First TimeFirst Time

Setting the Clock

The oven only operates when the clock has

been set.

The clock display flashes when the appliance is first

connected, or after a power failure.

4. Press the m buttons briefly.

5. Start setting the current time within 5 seconds,

using the + or - buttons.

The appliance is now ready to use.

Initial Cleaning

Before the oven is used for the first time, it should be

cleaned thoroughly.

Important: do not use caustic or abrasive

cleaning agents! Thesecan damage the oven

surface.

For the metal surfaces, use commercially

available cleaning agents.

1. Set the Oven Function selector to Oven Light

2. Remove all oven accessories, and clean them

with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven ng the Oven

Switching the Oven On and Off

1. Turn the “oven functions” switch to the required

function.

2. Turn the “temperature selection” switch to the

required temperature.

The red oven power indicator is illuminated while

the oven is in use.

The red temperature pilot light is illuminated while

the oven is heating up.

3. To switch off the oven, turn the “oven functions”

switch and the “temperature selection” switch to

the zero position.

Cooling fan

The fan comes on automatically when the oven is in

use in order to keep the surfaces of the appliance

cool. Once the oven has been switched off, the fan

continues running to cool down the appliance and

then switches itself off automatically.

Oven Functions

The oven has the following functions:

L Oven Lighting

With this function you can illuminate the oven inte-

rior, e.g., for cleaning.

The heating element is not in use.

U Hot Air

For roasting and baking on up to three levels

simultaneously.

Set oven temperatures 20-40 °C lower than when

using conventional.

The rear wall heating element is used and in addition

the fan is switched on.

u Pizza Setting

For baking pizza, fruit flans, quiches and flat sweet

or savoury pies.

The rear wall heating element and bottom heat are

used and in addition the fan is switched on.

? Turbo All-Round Grill

For roasting larger pieces of meat or poultry on one

level. The function is also suitable for cooking au

gratin and browning.

The grill heating element and the fan are on.

F Infrared Grill

For grilling flat foods that are arranged in the middle

of the shelf such as steaks, escalopes, fish or for

toasting.

The grill heating element is in use.

Z Infrared Wide-Area Grill

For grilling flat foods in larger quantities, such as

steaks, escalopes, fish or for toasting.

Top heat and the grill element are used.

J Top Heat

For browning foods topped with breadcrumbs

and foods cooked au gratin.

The top heating element is in use.

Ü Bottom Heat

For crisping cakes that require a crisp base.

The bottom heating element is in use.

O Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

Inserting the general purpose pan, grill, and trayy

Inserting the general purpose pan and

tray:

The trays have a little bulge on the left and right

edges. These are provided as positioning guides

and must always be located towards the rear when

inserting the tray.

For grills:

Insert the tray at the desired position.

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating element

against splashes of fat when roasting.

Inserting the fat filter

Holding the fat filter by the tab, insert the two retain-

ers into the opening on the rear wall of the oven (fan

opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by

pulling upwards.

Clock Functions

Clock Functions:

C Countdown

For setting a countdown period. When the period

has elapsed, an audible signal is sounded.

This function has no effect on oven operation.

m Cook Time

For setting the length of time the oven is to remain

on.

p End

For setting the time when the oven is to be switched

off.

M Manual Operation

The M button is pressed to switch the oven from

Automatic to Manual operation.

Meat Probe

For setting the core temperature in meat at which the

oven should be switched off.

Display Symbols:

â AUTO

The "AUTO" sign lights up when an automatic pro-

gram has been set, and flashes when the program is

completed.

à Operation

The appliance is in operation, or ready for use.

å Bell

The Bell symbol appears when the Countdown func-

tion has been set.

General Hints

• After a Clock function has been selected, the

required time can be set within 5 seconds, using

the + or - buttons.

• After the Cook Time m/End p-function has

been used, press the M button to change from

Automatic back to Manual operation.

Countdown C

1. Press the Countdown C button.

2. Set the desired time using the + or - buttons.

While Countdown is running, the remaining time can

be checked by pressing the Countdown C button

again.

A few seconds after a Countdown time has been set,

the normal clock display re-appears, showing the

current time.

When the Countdown is completed, an audible sig-

nal is sounded for around 7 minutes.

The signal can be stopped by pressing any of the

buttons.

Cook Time m

1. Press the m button.

2. Set the desired cooking time by pressing the +

or - buttons (10 hours maximum).

The normal clock display returns after around

5 seconds. The “AUTO” symbol appears, indicating

that the oven is in Automatic mode.

When the set time has elapsed, an audible signal

sounds for 7 minutes, and the oven switches itself

off.

3. Stop the signal and the programme by press-

ing the M button.

Cook Time m and End p Functions

Combined

Cook Time m and End p functions can be

used together, if the oven is to be switched

on or off automatically at a later time.

1. Select the desired oven functions and tempera-

ture.

2. Set the cooking time m required for the item con-

cerned.

For example, 1 hour.

3. Press the p button.

Set the desired switch-off time using the + or -

buttons.

For example, 14:05.

The “Auto” symbol appears, and the clock time is

shown on the display.

For example, 12:05.

The oven switches on automatically when the clock

reaches the set time.

For example, at 13:05.

After the set Cook Time has elapsed, the oven is

switched off.

For example, at 14:05.

When the time has elapsed, the “AUTO” symbol

flashes, an audible signal sounds for 7 minutes, and

the oven is switched off.

4. Clear the programme by pressing the M but-

ton.

Adjusting the clock

The clock time cannot be changed if any of

the Automatic functions (Cook Time m or

End p) has been set.

1. Press the M buttons briefly.

2. Set the current time using the + or - buttons.

The clock shows the set time after 5 seconds.

The appliance is now ready for use.

Meat Probe

For switching off the oven when the temperature

inside the meat has reached the desired level.

The meat probe can be used with Top/Bottom heat

and Fan-assisted circulation.

There are two temperatures to remem-

ber:

– Oven temperature: see Roasting Table

– Core temperature: see Meat Probe Table

Important: use only the meat probe sup-

plied! If replacing, use only the manufac-

turer's original parts.

1. As far as possible, the meat probe should be fully

inserted, so that the point is in the centre of the

meat.

2. Insert the plug in the socket on the side of the

oven, pushing it till it reaches the end stop.

3. Set the desired oven function and temperature.

The suggested temperature of 80°C appears on the

right.

The current core temperature of the meat appears on

the left.

For example: 22°C in this case.

4. Set the desired core temperature using the +

or - buttons.

For example: 70°C in this case.

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Electrolux EOB6640XELUXEURO User manual

Brand: Electrolux

Model: EOB6640XELUXEURO

Category: Ovens

Type: User manual

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Electrolux EOB6640XELUXEURO User manual

Electrolux EOB6640XELUXEURO User manual

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