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Use & Care Manual
Manuel d’utilisation et d’entretien
Manual de uso & Mantenimiento
24” %8,/7,1(/(&75,&29(1
Model: F24PROXV
ENGLISH
Use & Care Manual
3
Table of Contents
Page
Safety Precautions ................................................... 4
Safety Instructions ................................................... 5
Safety for the Oven .................................................... 5
Features of your Oven ............................................. 6
The Control Panels ................................................... 7
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
6 Key electronic timer ............................................ 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
Do-it-Yourself Maintenance Oven Door Removal .....
.................................................................................. 19
Replacing an Oven Light ....................................... 20
To Replace a Light Bulb ............................................ 20
Solving Baking Problems ...................................... 21
ENGLISH
Use & Care Manual
4
3
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General Appliance and Oven
Safety Precautions
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ENGLISH
Use & Care Manual
5
,03257$17
General Appliance and Oven
Safety Instructions
Safety for the Oven
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ENGLISH
Use & Care Manual
6
Features of your Oven
A
T
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Cooling Vents
Light
Broil Element
Control Panel
(not visible)
Convection Fan
and Element (IF PRESENT)
Door Gasket
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Model and
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Rack Levels
1
2
3
4
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Oven Rack Front
Broiler pan Racks
(1 piece)
Broiler Pan
(1 piece)
(2 pieces)
ENGLISH
Use & Care Manual
7
The Control Panels
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The programmer operates in the 12 hour mode.
A minute minder
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E display time down
F display time up
NOTES
When using buttons E or F, the displayed time is
the settings.
Warning lights
– Yellow:
– Red: W/L lights up when the thermostat
elements, the grill element or the round
one (hot-air).
ENGLISH
Use & Care Manual
8
Oven Modes
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ENGLISH
Use & Care Manual
9
General Oven Tips
Preheating the Oven
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ENGLISH
Use & Care Manual
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ENGLISH
Use & Care Manual
11
Setting the clock
Press the duration
key simultaneously, then press the +/- keys to
set the time
.
Manual operation
press the manual key .
Setting only the duration of cooking in semi-
automatic mode
position and press the manual key.
Setting only the end of cooking time in semi-
automatic mode
and press the +/- keys to set the
position and press the manual key.
Fully automatic operation
key and press the +/- keys to set the duration
and
Alarm timer
Press the alarm timer key and press the +/- keys
Programming errors
Cancelling a cooking programme
manual key.
6 key electronic timer
ENGLISH
Use & Care Manual
12
Bake Tips and Techniques
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Bake Chart
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
ENGLISH
Use & Care Manual
13
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
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ENGLISH
Use & Care Manual
14
Convection Bake Chart
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TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
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2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15
ENGLISH
Use & Care Manual
15
Convection Broil Tips and Techniques
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Use & Care Manual
16
Broil Tips and Techniques
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Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
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TEMP. °F (°C)
TIME
SIDE 1
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TIME
SIDE 2
(MIN.)*
Beef
Steak (3/4"-1")
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Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 160 (71) 7-9 5-7
Well 3 170 (77) 8-10 7-9
Poultry
Breast (bone-in) 3 170 (77) 14-16 14-16
Thigh (very well done) 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 3
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7-9 5-7
Sausage - fresh 3
160 (71)
5-7 3-5
Ham Slice (½") 3
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3-5 4-6
Seafood
Fish Filets, 1" 3 10-14
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easily with fork
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Chops (1")
Medium Rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 2-2,30
Garlic Bread, 1" slices 3 4-6
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3
3
3
3
3
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
ENGLISH
Use & Care Manual
17
General Oven Care
How to Use the Oven Cleaning Chart
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Use & Care Manual
18
Oven Finishes / Cleaning Methods
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ENGLISH
Use & Care Manual
19
Do-it-Yourself Maintenance
Oven Door Removal
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Use & Care Manual
Replacing an Oven Light
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